Recipes, Ramblings & Photography of a Foodie

................................................................................................

Archive | Holiday

RSS feed for this section

Overnight Strawberry & Ricotta Breakfast Strata

This Overnight Strawberry & Ricotta Breakfast Strata is easy enough for breakfast, brunch or dinner, yet elegant enough for Mother’s Day entertaining.  Jam packed with buttery brioche bread, fluffy eggs, creamy ricotta and sweet strawberry preserves, this strata is sweet and savory breakfast perfection! This post is sponsored by Bonne Maman in partnership with Honest Cooking. […]

10 Spring Appetizers and Small Bites

Perfect for Easter, Mother’s Day, brunch, or your next soiree, these small bites are the best way to celebrate spring (and summer)! Heeeey guys!  Happy Thursday! Aaaand, happy THREE days until Easter!  Woot woot! Since Easter is literally only a few days away, and you hopefully have your menu planned out to perfection, I just […]

Spring Roasted Carrot Noodle Salad with Thyme Vinaigrette

Tender, caramelized, honey roasted carrot noodles tossed with crisp radishes, fresh watercress, salty almonds and a savory-sweet thyme vinaigrette.  This Roasted Carrot Noodle Salad is colorful, easy, delicious and the perfect side for spring (and summer)! Hi there, friends!  How was your weekend?  I hope it was filled with ALL the rest and relaxation! My weekend […]

How To Make Gravlax – Vodka Dill Cured Salmon

How to make your own cured salmon gravlax.  Only 15 minutes of prep, and a 3-day cure in the fridge stand in between you and this Vodka Dill Cured Salmon Gravlax.  Easy, yet elegant, this salmon is sure to be a showstopper for your next brunch or dinner party! Hey buuuuuuudddies.  (<- Anyone else remember […]

Overnight Broccolini & Goat Cheese Strata with Crispy Prosciutto

This overnight strata is overflowing with flavor and fancy enough for entertaining, yet easy enough for breakfast, brunch or dinner.   A delicious combination of fluffy eggs, sourdough bread, broccolini, red onions, goat cheese, parmesan and crispy prosciutto, this strata is guaranteed to please! Hey there friends!  Welcome to the week of all things eggs. I […]

Red Goddess Deviled Eggs

These Red Goddess Deviled Eggs are naturally colored and a healthy, sweet n’ spicy twist on green goddess deviled eggs.  With a super-smooth, creamy filling of roasted red peppers, jalapeno and Greek yogurt, these deviled eggs are perfect for your next party, potluck or Easter celebration! Hey party people! So, we NEED to talk Easter. Not […]

Sour Apple Tequila Cocktail – The Lucky Shamrock

Sweet n’ sour, with nuances of apple and lime, and a pretty green hue, this Lucky Shamrock is perfect for celebrating St. Patrick’s Day.  Channel the spirit of your inner Irish with this boozy Sour Apple Tequila Cocktail! Hiiiiii friends!!!  HAPPY FRI-YAAAAYY! If you can’t tell, I’m SUPER excited for today. Not only is tomorrow […]

Goat Cheese & Red Pepper Baked Risotto with Shrimp

This Goat Cheese & Red Pepper Baked Risotto with Shrimp is elegant enough for entertaining, yet easy enough for a weeknight meal (no constant stirring!!).  Packed with sweet red bell peppers, decadent goat cheese and juicy, plump shrimp, this creamy risotto is the stuff dreams are made of! Oh hey there friends!  We are skipping […]

Citrus & Honey Roasted Salmon

This Citrus & Honey Roasted Salmon is jam packed with savory, sweet and sour flavors.  Only 11 ingredients and ready (from prep to finish) in just 30 minutes, this salmon isn’t just delicious and elegant, it is also SO easy! Well heeeeeeey there, friends!  Happy Monday, better known as THE Monday over 1.5 million people […]

Chocolate Velvet Skillet Cake with Cream Cheese Frosting

Red velvet cake meets molten lava chocolate cake in this Chocolate Velvet Skillet Cake with Cream Cheese Frosting.  Decadent and delicious, this cake is perfect for Valentine’s Day, or just because! Hey-yo friends!  How’s your week going?!  Are you super stoked for the Super Bowl this weekend? Personally, my week has been crap and I […]