Recipes, Ramblings & Photography of a Foodie

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Recipe Index

RECIPE INDEX

 Filo Cups - goat cheese, honey, walnuts-90

Appetizers & Snacks:

Amaretto Peaches & Cream Chia Pudding Trifle

Apricot, Habanero & Honey Glazed Pork Skewers

Arugula & Roasted Garlic White Bean Hummus

Asian Bacon Mac n’ Cheese Wontons

Asian Cucumber Salad

Bacon, Chive & Cheese Deviled Eggs {A McMuffin Hack}

Bacon & Garlic Pull Apart Knots with Beer-Cheese Dip

Bahn Mi Totochos

Baja Shrimp Ceviche Tostadas

Baked Camembert with Cranberry & Orange Compote

Baked Crispy Cajun Chicken Wings with Honey Chipotle Pinapple Glaze

Baked Sticky Thai Chicken Meatballs

BBQ, Chicken, Bacon & Ranch Taquitos

Berries in Brandy Parfait

Big Mac Stuffed Potato Skins & Stuffed Potatoes {with Jazzed Up Secret Sauce}

Bloody Mary Shrimp & Gazpacho Shooters

Blueberry & Whipped Mint Mascarpone Crostini {with Almonds & Honey}

Bourbon Apple Pie Bites

Broccoli, Bacon & Double Cheese Dip {in the slow cooker}

Buffalo Chicken & Blue Cheese-Bacon Waffle Club Sliders

Butternut Squash Flatbread Pizza with Goat Cheese, Prosciutto & Pumpkin Seeds

Candied Walnuts

Caramelized Butternut Squash Crostini

Caramelized Onion & Pear Tarts {with Gorgonzola & Gruyere}

Cheez-It Crusted Bacon Stuffed Jalapeno Poppers

Chicken, Spinach & Strawberry Pizza {with Honey Whipped Ricotta}

Chilled Honeydew & Champagne Soup {with Walnuts, Mint & Creme Fraiche}

Chilled Rosé and Watermelon Soup {with Goat Cheese, Pistachios & Raspberries}

Chorizo Tequila Queso Fundido

Cinnamon Apple Pie Granola

Crab Cake Stuffed Deviled Eggs

Crab Rangoon Mini Pastry Puffs

Crispy Baked Falafels, Asian Style

Crispy Baked Greek Potato Wedges with Whipped Herbed Feta

Crispy Smashed Potato Bites with a Duo of Sriracha Dips

Dr Pepper Glazed Jalapeno Meatballs

Fajita Flavored Hummus

Fillo (Phyllo) Cups {with Goat Cheese, Thyme, Honey, Walnuts & Pear}

French Onion & Ricotta Stuffed Baby Potatoes {with Walnuts & Thyme}

French Onion Soup {inspired} Arancini

Garlic & Rosemary Chicken Skewers {with Lemon Aioli}

Garlic & Sundried Tomato White Pizza Hasselback Party Bread

Garlic White Pizza Hummus & Baked Zucchini Fries

Glazed Jumbo Lemon Crumb Muffins

Goat Cheese, Pistachio & Rosemary Focaccia

Heirloom Tomato Carpaccio {with Burrata, Basil Granita, Prosciutto Rosettes & Fig Balsamic}

Heirloom Tomato Relish, Burrata & Basil Pesto Crostini

Honey & Peanut Crusted Chicken Tenders with Jalapeno-Mango Chutney

How To Make Gravlax – Vodka Dill Cured Salmon

Jack Daniels Glazed Chicken Meatballs

Jalapeno Cauliflower ‘Meatballs’ with Bacon-Chive Aioli

Jalapeno Popper Hummus

Japanese Ginger Dressing {inspired} Hummus

Jerk Chicken Wings with Honey Chipotle Pineapple Glaze

Lobster & Bacon Corn Fritters {with Jalapeno-Honey Aioli}

Lobster, Mango, Avocado & Cashew Spring Rolls {with Soy-Sriracha Asian Dipping Sauce}

Lox & Everything Hummus {Plus- How to Cook Chickpeas in the Slow Cooker}

Margarita Shrimp Taco Tarts {with Creamy Chipotle Sauce}

McDonald’s Style Buffalo Chicken Nuggets

Mojito {inspired} Cuban Ceviche

Naan Pizza with Asparagus Pesto, Prosciutto, Goat Cheese & Fontina

Perfect Beer Poached Shrimp Cocktail with Remoulade

Prime Rib Sliders {with Caramelized Peppers n’ Onions & Horseradish-Provolone Cheese Sauce}

Quinoa Crusted Broccoli & Cheese Tots {with Monterey Jack Queso Dip}

Raspberry & Sugared Pecan Brie en Croute

Red Goddess Deviled Eggs

Restaurant Style Pico De Gallo

Reuben Stuffed Pretzel Bombs

Roasted Corn, Poblano & Jalapeno Salsa

Roasted Prosciutto Wrapped Asparagus Spears {with Lemon-Herb Aioli}

Salt & Vinegar Chicken Wings

Savory & Spicy Rosemary Roasted Mixed Nuts

Shrimp Skewers with Tzatziki

Skirt Steak Skewers with Sofrito

Slow Cooker Strawberry, Jalapeno & Rum Chicken Lettuce Wraps {with Quinoa, Strawberry Salsa, Goat Cheese & Almonds}

Slow Cooker Thai Chicken Tacos {with Carrot-Bean Slaw & Peanut Sauce}

Spanakopita Hummus

Spicy Asian Krab Stack

Spicy Honey Glazed Skillet Shrimp

Spicy Tuna Spring Rolls

Steak Bruschetta Flatbread Pizza

Stuffed Mushrooms with Goat Cheese, Bacon & Spinach

Sweet Pea & Ricotta Crostini with Spring Onion Gremolata & Pine Nuts

Tex-Mex King Crab Stuffed Avocados {with Lime-Cilantro-Sriracha Creama}

Tuna Poke Wontons {with Mango Coulis}

Turkey, Egg & Stuffin Muffins {with Blender Sage Hollandaise}

Tzatziki Hummus

Wine & Turkey Club Grilled Cheese {with “Au Jus”}

Yellowfin Tuna Lettuce Wraps with Creamy Horseradish Aioli

 

bagels final

Breads & Bakery:

Apple Cinnamon Cream Cheese Danish Braid {with Pecan Streusel & Vanilla Glaze}

Apple Cinnamon Waffles

Bacon & Garlic Pull Apart Knots with Beer-Cheese Dip

Baked Salted Caramel Irish Cream Challah French Toast {with Walnut Streusel & Strawberry Maple Syrup}

Blue Cheese & Bacon Waffles

Blueberry & Whipped Mint Mascarpone Crostini {with Almonds & Honey}

Brown Sugar & Pecan Baked Cake Donuts with Bourbon-Maple Glaze

Butternut Squash, Bacon & Maple Scones

Butternut Squash Flatbread Pizza with Goat Cheese, Prosciutto & Pumpkin Seeds

Candied Ginger & Rhubarb Crumb Coffee Cake {with Almond Glaze}

Caramelized Butternut Squash Crostini

Caramelized Onion & Pear Tarts {with Gorgonzola & Gruyere}

Chicken, Spinach & Strawberry Pizza {with Honey Whipped Ricotta}

Cinnamon Cream Cheese Filled Apple Bread

Crab Rangoon Mini Pastry Puffs

Cranberry & Pomegranate Tea Scones {with cranberry-vanilla butter}

Flour Tortillas

Garlic & Sundried Tomato White Pizza Hasselback Party Bread

Glazed Jumbo Lemon Crumb Muffins

Goat Cheese, Pistachio & Rosemary Focaccia

Grilled Halloumi & Peach Panzanella with Prosciutto and Basil Balsamic Vinaigrette

Heirloom Tomato Relish, Burrata & Basil Pesto Crostini

Honey & Brown Butter Parker House Rolls

Mocha Espresso Coffee Cake {with Pecan Streusel & Glaze}

NY Style Everything Bagels

NY Style Pizza Dough

Pecan Belgian Waffles with Caramelized Rum Banana-Pecan Syrup

Raspberry & Vanilla Baked Donuts with White Chocolate Glaze

Reuben Stuffed Pretzel Bombs

Sweet Pea & Ricotta Crostini with Spring Onion Gremolata & Pine Nuts

 

Breakfast Stuffed Poblanos-167

Breakfast & Brunch:

Amaretto Peaches & Cream Chia Pudding Trifle

Apple Cinnamon Cream Cheese Danish Braid {with Pecan Streusel & Vanilla Glaze}

Apple Cinnamon Waffles with Bourbon-Maple Syrup

Asparagus, Gravlax & Poached Eggs with Dijon Creme Fraiche

Bacon, Chive & Cheese Deviled Eggs {A McMuffin Hack}

Bahn Mi Totochos {with Fried Eggs}

Baked Salted Caramel Irish Cream Challah French Toast {with Walnut Streusel & Strawberry Maple Syrup}

Banana & Honey Bunches Cereal Breakfast Popsicles

Berries in Brandy Parfait

Blueberry & Whipped Mint Mascarpone Crostini {with Almonds & Honey}

Breakfast Polenta Bowls {with Sundried Tomato Pesto}

Breakfast Stuffed Roasted Poblano Peppers {Stuffed with Sweet Potato Hash, Scrambled Eggs, Chorizo & Queso}

Brown Sugar & Pecan Baked Cake Donuts with Bourbon-Maple Glaze

Buffalo Chicken & Blue Cheese-Bacon Waffle Club Sliders

Butternut Squash, Bacon & Maple Scones

Candied Ginger & Rhubarb Crumb Coffee Cake {with Almond Glaze}

Cinnamon Apple Pie Granola

Cinnamon Cream Cheese Filled Apple Bread

Cinnamon Maple Chia Seed Pudding with Bananas Foster Topping

Crab Cake Stuffed Deviled Eggs

Cranberry & Pomegranate Tea Scones {with cranberry-vanilla butter}

Fluffy Corn, Goat Cheese & Chive Omelettes {with Slow Roasted Tomatoes}

Glazed Jumbo Lemon Crumb Muffins

How To Make Gravlax – Vodka Dill Cured Salmon

Macadamia Nut Pancakes {with Raspberry Maple Syrup & White Chocolate Shavings}

Mocha Espresso Coffee Cake {with Pecan Streusel & Glaze}

N.Y. Style Everything Bagels

Overnight Broccolini & Goat Cheese Strata with Crispy Prosciutto

Overnight Strawberry & Ricotta Breakfast Strata

Pecan Belgian Waffles with Caramelized Rum Banana-Pecan Syrup

Raspberry & Vanilla Baked Donuts with White Chocolate Glaze

Red Goddess Deviled Eggs

Salmon Gravlox & Chive Egg Roulade

Spanish Potato Crusted Frittata {with Chorizo, Manchego & Sundried Tomatoes}

Spring Salmon Pizza

Turkey, Egg & Stuffin Muffins {with Blender Sage Hollandaise}

 

swrawberry vin final1

Condiments, Salsas, Sauces & Relishes:

Apple-Cider-Bourbon Compote

Arugula & Roasted Garlic White Bean Hummus

Arugula Pesto

Asian Vinaigrette

Asparagus Pesto

Avocado-Corn Salsa

Avocado Dressing

Avocado-Pineapple Salsa

Avocado-Sriracha Butter

Bacon, Blue Cheese & Shallot Compound Butter

Bacon-Chive Aioli

Bacon-Chive Cream Cheese

Baja Sauce

Basil Pesto

BBQ Sauce

Beer-Cheese Sauce

Blender Sage Hollandaise}

Blue Cheese Aioli

Blueberry Butter

Bourbon-Maple Syrup

Caramelized Rum Banana-Pecan Syrup

Carrot-Ginger Sauce

Celery Slaw

Cherry Orange Salsa

Chimichurri Sauce

Chipotle-Cilantro Dressing

Cilantro-Lime Vinaigrette

Coconut-Lime Vinaigrette

Cranberry & Orange Compote

Creamy Chipotle Sauce

Creamy Avocado-Yogurt Dressing

Dijon Maple Vinaigrette

Fajita Flavored Hummus

Garlic White Pizza Hummus

Ginger-Tahini Dressing

Green Goddess Dressing

Gremolata

Grilled Corn & Tomato Salsa

Heirloom Tomato Relish

Homemade Enchilada Sauce

Honey Butter

Honey Chipotle Pinapple Glaze

Honey Lime Vinaigrette

Honey Mustard Dressing

Honey Thyme Vinaigrette

Jack Daniels Glaze

Jalapeno-Honey Aioli

Jalapeno-Mango Chutney

Jalapeno & Roasted Strawberry BBQ Sauce

Japanese Ginger Dressing {inspired} Hummus

Lemon Aioli

Lemon Basil Pesto

Lemon Vinaigrette

Lox & Everything Hummus

Mango Coulis

Marinara Sauce

Monterey Jack Queso

Mushroom Marsala Cream Sauce

Peach Compote

Peach-Poblano Salsa

Peach-Sriracha BBQ Sauce

Peanut Sauce

Pineapple-Jalapeno Salsa

Plum Salsa

Raspberry-Orange Vinaigrette

Raspberry Salsa

Remoulade

Roasted Corn, Poblano & Jalapeno Salsa

Roasted Corn Slaw

Romesco Sauce

Sofrito

Spanakopita Hummus

Strawberry, Kiwi & Jalapeno Salsa

Strawberry Maple Syrup

Strawberry Salsa

Strawberry Vinaigrette

Sundried Tomato Pesto

Thai Vinaigrette

Tzatziki

Tzatziki Hummus

Warm Bacon Vinaigrette

Whipped Herbed Feta

Whipped Lemon Ricotta

Yogurt-Tahini Dressing

 

Chocolate Tombstone Cupcakes-54

Desserts:

Amaretto Peaches & Cream Chia Pudding Trifle

Apple Cinnamon Cream Cheese Danish Braid {with Pecan Streusel & Vanilla Glaze}

Banana & Honey Bunches Cereal Breakfast Popsicles

Berries in Brandy Parfait

Blood Orange & Bourbon Vanilla Bean Bars

Boozy Banana Dole Whip

Bourbon Apple Pie Bites

Butterscotch Snickerdoodle Skillet Cookie

Candied Ginger & Rhubarb Crumb Coffee Cake {with Almond Glaze}

Chocolate Velvet Skillet Cake with Cream Cheese Frosting

Cinnamon Cream Cheese Filled Apple Bread

Cinnamon Maple Chia Seed Pudding with Bananas Foster Topping

Coconut Key Lime Pie Boozy Milkshakes

Goji Berry & White Chocolate Bark

Levain Bakery {inspired} White Chocolate Chip Macadamia Nut Cookies

Mocha Espresso Coffee Cake {with Pecan Streusel & Glaze}

No Churn Blueberry, Cinnamon, Graham Cracker Ice Cream

No Churn Bourbon Poached Peach Sorbet {with Whipped Mascarpone & Pistachios}

No Churn Salted Caramel Ripple Butter Pecan Ice Cream

Raspberry Gin Fizz Popsicles

Raspberry & Vanilla Baked Donuts with White Chocolate Glaze

Snickers Lava Mug Cake

Triple Chocolate Cupcakes

White Chocolate White Russian Popsicles

 

007 Champagne Cocktail-108

Drinks:

007 James Bond Champagne Cocktail

Apple & Gin Autumn Cocktail

Blackberry Bramble

Blood Orange, Pomegranate & Strawberry Champagne Sangria

Blue Island Splash

Boozy Banana Dole Whip

Coconut Key Lime Pie Boozy Milkshakes

Cucumber & Raspberry Mojito

Cupid’s Pink Arrow

Ginger & Pear Bourbon Splash Cocktail

Holiday Hustler Cocktail {with Peppermint Irish Cream}

Mango & Raspberry Mimosas

Orange & Pomegranate Prosecco Holiday Cocktail

Pineapple, Jalapeno & Ginger Margarita Slushie

Pumpkin Pie Martini

Raspberry Gin Fizz Popsicles

Rum Runner

Snickertini {Snickers Martini}

Spicy Sunset Margarita on the Rocks

Strawberry Key-Limeade Cocktail

Tequila Kiwi Smash

White Chocolate Covered Strawberry Boozy Milkshakes

White Chocolate White Russian Popsicles

 

20140724-IMG_0396-4

Entrée:

Ahi Tuna Spring Salad with Asian Vinaigrette

Apple & Cheddar Hard Cider Soup {with crispy prosciutto & pumpkin seeds}

Apple Cinnamon Waffles with Bourbon-Maple Syrup

Apricot, Habanero & Honey Glazed Pork Skewers

Arugula Pesto Pasta with Blistered Tomatoes & Burrata

Avocado, Mango & King Crab Rolls

Bacon, Blue Cheese & Shallot Compound Butter with Filet Mignon

Bacon & Scallion Farro Stuffed Acorn Squash

Baja Shrimp Ceviche Tostadas

Baked Crispy Cajun Chicken Wings with Honey Chipotle Pinapple Glaze

Baked Curried Chicken Breasts & Spaghetti Squash

Baked Peach-Champagne Risotto with Scallops

Baked Salted Caramel Irish Cream Challah French Toast {with Walnut Streusel & Strawberry Maple Syrup}

Baked Sticky Thai Chicken Meatballs

Balsamic & Honey Chicken Skewers {with Strawberry-Kiwi Salsa}

Basil Garlic Chicken Stir Fry with Squash Noodles & Pesto

Basil Gnudi {Ricotta Dumplings}

BBQ Pulled Pork Sandwich {with Raspberry Salsa & Onion Rings}

Beer Braised Baja Chicken Tacos

Beer Pimento Cheese Soup

Big Mac Stuffed Potato Skins & Stuffed Potatoes {with Jazzed Up Secret Sauce}

Blackberry-Chipotle Glazed Cedar Plank Salmon

Braised Brisket with Apricot-Bourbon Glaze

Breakfast Polenta Bowls {with Sundried Tomato Pesto}

Brown Butter Orecchiette with Bacon, Corn & Goat Cheese

Brown Sugar Roasted Pork Tenderloin with Apple-Cider-Bourbon Compote

Brussels Sprouts & Sweet Potato Noodle Nourishing Bowls

Buffalo Chicken & Blue Cheese-Bacon Waffle Club Sliders

Butternut Squash & Pancetta Baked Risotto {with Crispy Sage Leaves}

Butternut Squash Flatbread Pizza with Goat Cheese, Prosciutto & Pumpkin Seeds

Butternut Squash Noodle Carbonara with Pancetta & Sage

Butternut Squash Pasta with Ricotta & Sage Brown Butter

Carolina BBQ Pulled Pork

Chicken Piccata Spaghetti Squash Boats

Chicken Roulade {Stuffed with Gorgonzola, Bacon & Caramelized Onions with Strawberry Balsamic Reduction}

Chicken, Spinach & Strawberry Pizza {with Honey Whipped Ricotta}

Chickpea Piccata with Parmesan Cauliflower Mash

Chilled Honeydew & Champagne Soup {with Walnuts, Mint & Creme Fraiche}

Chilled Rosé and Watermelon Soup {with Goat Cheese, Pistachios & Raspberries}

Chimichurri Skirt Steak

Cinnamon Spiced Pork Chops with Apple Cider Apples & Onions

Citrus & Honey Roasted Salmon with Fennel

Creamy Broccoli & White Bean Soup with Lemon & Ricotta

Crispy Baked Falafels, Asian Style

Crispy Buffalo Chicken Tacos {with Celery Slaw & Blue Cheese Aioli}

Crispy Pan Seared Salmon with Sweet Sriracha Glaze & Pineapple-Jalapeno Salsa

Dr Pepper Glazed Jalapeno Meatballs

Easy Chicken, Spinach & Tortellini Tomato Soup

Easy Stacked Chicken Enchilada Suizas Bake

Easy, Speedy Black Bean & Chicken Soup

Enchilada Black Bean Burger {with Roasted Corn Slaw}

Fajita Hummus Crusted Chicken Salad {with Chipotle-Cilantro Dressing}

Fig & Balsamic Glazed Chicken Thighs with Walnuts & Gorgonzola

Fluffy Corn, Goat Cheese & Chive Omelettes {with Slow Roasted Tomatoes}

Garlic & Herb Pork Chops with Gremolata

Garlic & Rosemary Chicken Skewers {with Lemon Aioli}

Ginger & Honey Glazed Pork Chops with Peach-Poblano Salsa

Ginger Lemongrass Chicken Meatballs in Miso Broth

Glowing Green Spring Couscous with Lemon Basil Pesto

Goat Cheese & Red Pepper Baked Risotto with Shrimp

Green Goddess & Salmon Summer Bibb Wedge Salad

Grilled Cauliflower Steaks & Scallions with Romesco Sauce

Grilled Hoisin & Honey Pork Chops with Plum Salsa

Grilled Mojo Salmon Tostada Platter

Grilled Scallops with Avocado-Corn Salsa & Honey-Lime Vinaigrette

Herb Crusted Standing Rib Roast {with horseradish-red wine gravy}

Honey Garlic Ginger Chicken & Carrot Noodle Bowls

Honey Glazed & Grilled Fig Salad with Prosciutto, Quinoa & Arugula

Honey Mesquite Deli Turkey Meat

Honey Mustard Chicken Tacos with Brussels Sprouts Slaw {Slow Cooker}

Honey & Peanut Crusted Chicken Tenders with Jalapeno-Mango Chutney

Honey Sesame Salmon with Asian Black Rice & Carrot-Ginger Sauce

Heirloom Tomato Carpaccio {with Burrata, Basil Granita, Prosciutto Rosettes & Fig Balsamic}

Huli-Huli Pork Ribs

Jack Daniels Glazed Chicken Meatballs

Jalapeno & Brown Sugar Chicken Breasts {with Peach Compote}

Jalapeno Cauliflower ‘Meatballs’ with Bacon-Chive Aioli

Jalapeno & Roasted Strawberry BBQ Baby Back Ribs

Jerk Carnitas Tacos {with Pineapple-Jalapeno Salsa}

Loaded Southwestern Roasted Cauliflower Soup

Lobster, Mango, Avocado & Cashew Spring Rolls {with Soy-Sriracha Asian Dipping Sauce}

Lobster Truffle Mac & Cheese

Low & Slow, Perfectly Cooked Steak

Macadamia Nut Pancakes {with Raspberry Maple Syrup & White Chocolate Shavings}

Manchego & Brisket NY Style Pizza

Margarita Shrimp Taco Tarts {with Creamy Chipotle Sauce}

McDonald’s Style Buffalo Chicken Nuggets

Meat Lovers Deep Dish Chicago Style Pizza

Mexican Roasted Cauliflower & Chickpea Salad with Shaved Brussels & Quinoa

Mojito {inspired} Cuban Ceviche

Mojo Skirt Steak Fajitas

Moroccan Chicken Cauliflower Couscous Bowls {with Yogurt-Tahini Dressing}

Naan Pizza with Asparagus Pesto, Prosciutto, Goat Cheese & Fontina

One Pan Lemon Butter Shrimp & Quinoa with Zucchini & Feta

One Pot Creamy Lemon Chicken Pasta with Basil & Peas

One Skillet Cumin & Lime Chicken and Rice {with Avocado-Pineapple Salsa}

Oregano Chicken Mediterranean Zucchini Noodle Bowls

Oven Roasted Rotisserie Style Chicken

Overnight Broccolini & Goat Cheese Strata with Crispy Prosciutto

Overnight Strawberry & Ricotta Breakfast Strata

Parsnip & Leek Soup with Brussels Sprouts & Bacon Garnish

Peach-Sriracha BBQ Baby Back Ribs

Pecan Belgian Waffles with Caramelized Rum Banana-Pecan Syrup

Pork Chops with Blueberry Butter & Peach Salsa

Quick Chicken Apple Sausage Cassoulet

Roasted Butternut Squash Soup with Walnuts, Crispy Sage Leaves & Creme Fraiche

Roasted Cauliflower & Chickpea Salad {with Pears & Maple-Cashew Dressing}

Roasted Chickpea & Cauliflower Rice Burrito Bowls {with Cilantro-Lime Viniagrette}

Roasted Winter Harvest Buddha Bowls {with Warm Bacon Vinaigrette}

Salmon Gravlox & Chive Egg Roulade

Salmon Quinoa ‘Fried Rice’

Salt & Vinegar Chicken Wings

Shaved Asparagus Salad {with Baked Goat Cheese & Lemon Vinaigrette}

Sheet Pan Chicken Fra Diavolo with Burrata & Broccolini

Sheet Pan Dijon & Honey Glazed Salmon with Shaved Brussels Sprouts

Sheet Pan Harissa Chicken with Potatoes & Onions

Sheet Pan Lemon-Garlic Shrimp, Asparagus & Fingerling Potatoes

Short Rib Chili with Chocolate Stout {Slow Cooker}

Shredded & Roasted Brussels Sprouts ‘Caesar’ Salad with Goat Cheese, Bacon & Poached Egg

Shrimp, Corn & Summer Squash Pearl Couscous Salad

Shrimp Skewers, Tzatziki & a Greek Salad

Skillet Cajun Chicken with Red Beans & Rice

Skillet Honey & Pomegranate Chicken Thighs

Skinny Butternut Squash, Bacon & White Cheddar Mac n’ Cheese

Skirt Steak Skewers with Sofrito

Slow Cooker Chicken Teriyaki Quinoa Bowls

Slow Cooker Short Rib Fajita Soup

Slow Cooker Strawberry, Jalapeno & Rum Chicken Lettuce Wraps {with Quinoa, Strawberry Salsa, Goat Cheese & Almonds}

Slow Cooker Thai Chicken Tacos {with Carrot-Bean Slaw & Peanut Sauce}

Slow Cooker Thai Chicken Noodle Soup

Smashed Chipotle Chickpea Salad Sandwich

Southwestern Honey BBQ Chicken Quinoa Salad

Spaghetti Squash Boats alla Vodka {with Kale, Sausage, Pinenuts & Asiago}

Spanish Potato Crusted Frittata {with Chorizo, Manchego & Sundried Tomatoes}

Spatchcock & Grilled Szechuan Cornish Hens

Spicy Asian Krab Stack

Spicy Honey Glazed Skillet Shrimp

Spring Couscous Primavera {with Whipped Lemon Ricotta}

Spring Salmon Pizza

Steak Bruschetta Flatbread Pizza

Tequila Sunrise Chicken with Cherry-Orange Salsa

Tex-Mex King Crab Stuffed Avocados {with Lime-Cilantro-Sriracha Creama}

Tex-Mex Short Rib Chili {Slow Cooker}

Tex-Mex Stuffed Zucchini Boats with Avocado Cilantro Creama

Thai Cashew & Mango Slaw Salad {with Coconut-Lime Vinaigrette}

Thai Ginger Steak Noodle Salad {with Thai Vinaigrette}

Thai Roasted Chickpeas with Cucumber & Carrot Noodle Salad

Thai Veggie Soba Noodle Bowls {with Ginger-Tahini Dressing}

Tomato Basil Soup with Caprese Grilled Cheese Croutons

Tuna Poke Wontons {with Mango Coulis}

Turkey Breast Roulade {with Stuffing}

Tuscan White Bean, Bacon & Rosemary Soup in Bread Bowls

Vodka Dill Cured Salmon Gravlax

 Yellowfin Tuna Lettuce Wraps with Creamy Horseradish Aioli

Zucchini Parmesan Neponeon Stacks

 

Rosemary Chicken Skewers-42

Grilling:

Apricot, Habanero & Honey Glazed Pork Skewers

Balsamic & Honey Chicken Skewers {with Strawberry-Kiwi Salsa}

Blackberry-Chipotle Glazed Cedar Plank Salmon

Bourbon & Brown Sugar Baked Beans {with Candied Bacon}

Garlic & Herb Pork Chops with Gremolata

Garlic & Rosemary Chicken Skewers {with Lemon Aioli}

Ginger & Honey Glazed Pork Chops with Peach-Poblano Salsa

Green Goddess & Salmon Summer Bibb Wedge Salad

Grilled Cauliflower Steaks & Scallions with Romesco Sauce

Grilled Corn on the Cob with Avocado-Sriracha Butter

Grilled Halloumi & Peach Panzanella with Prosciutto and Basil Balsamic Vinaigrette

Grilled Hoisin & Honey Pork Chops with Plum Salsa

Grilled Mojo Salmon Tostada Platter

Grilled Potato Salad with Everything Bagel Spice & 7 Minute Eggs

Grilled Scallops with Avocado-Corn Salsa & Honey-Lime Vinaigrette

Honey Glazed & Grilled Fig Salad with Prosciutto, Quinoa & Arugula

Huli-Huli Pork Ribs

Italian Summer Zucchini Noodle Salad with Burrata

Jalapeno & Roasted Strawberry BBQ Baby Back Ribs

Oregano Chicken Mediterranean Zucchini Noodle Bowls

Peach-Sriracha BBQ Baby Back Ribs

Skirt Steak Skewers with Sofrito

Southwestern Honey BBQ Chicken Quinoa Salad

Spatchcock & Grilled Szechuan Cornish Hens

Tequila Sunrise Chicken with Cherry-Orange Salsa

Thai Ginger Steak Noodle Salad {with Thai Vinaigrette}

 

Turkey Roulade-219

Holidays:

Christmas:

20 + Holiday Main Dishes

Asiago, Garlic & Herb Roasted Red Potatoes

Asiago, Roasted Garlic & Rosemary Potato Galette

Baked Camembert with Cranberry & Orange Compote

Cranberry & Pomegranate Tea Scones {with cranberry-vanilla butter}

Fleming’s inspired Jalapeno & Bacon Potatoes au Gratin

Herb Crusted Standing Rib Roast {with horseradish-red wine gravy}

Holiday Hummus {Arugula & Roasted Garlic White Bean Hummus}

Lobster Truffle Mac & Cheese

Mushrooms & Cipollini Onions {with Wine-Garlic-Butter Sauce}

Orange & Pomegranate Prosecco Holiday Cocktail

Raspberry & Sugared Pecan Brie en Croute

Rustic Roasted Butternut Squash & Red Onion Wedges {with Whipped Ricotta & Sage-Pecan Topping}

Stuffed Mushrooms with Goat Cheese, Bacon & Spinach

Warm Holiday Brussels Sprouts & Kale Salad

Cinco de Mayo:

30+ Cocktails for Cinco de Mayo

Baja Shrimp Ceviche Tostadas

Jerk Carnitas Tacos {with Pineapple-Jalapeno Salsa}

Margarita Shrimp Taco Tarts

Pineapple, Jalapeno & Ginger Margarita Slushie

Tex-Mex King Crab Stuffed Avocados

Easter:

Bacon, Chive & Cheese Deviled Eggs {A McMuffin Hack}

Braised Brisket with Apricot-Bourbon Glaze

Crab Cake Stuffed Deviled Eggs

How To Make Gravlax – Vodka Dill Cured Salmon

Mango & Raspberry Mimosas

Overnight Broccolini & Goat Cheese Strata with Crispy Prosciutto

Red Goddess Deviled Eggs

Roasted Carrot Noodle Salad with Radishes, Watercress & Thyme Vinaigrette

Salmon Gravlox & Chive Egg Roulade

Sweet Pea & Ricotta Crostini with Spring Onion Gremolata & Pine Nuts

Halloween:

Mumm-eenies {Bacon, Cheese & Puff Pastry Wrapped Hotdog Mummies}

Graveyard Triple Chocolate Cupcakes

How To Make A Pumpkin Keg

Snickers Lava Mug Cake

Snickertini {Snickers Martini}

Mother’s Day:

20+ Mother’s Day Brunch Recipes

Baked Raspberry Vanilla Donuts with White Chocolate Glaze

Easy Overnight Strawberry & Ricotta Breakfast Strata

Mango & Raspberry Mimosa

Mother’s Day Recipe Round-up

New Years:

Caramelized Onion & Pear Tarts {with Gorgonzola & Gruyere}

French Onion & Ricotta Stuffed Baby Potatoes {with Walnuts & Thyme}

Savory & Spicy Rosemary Roasted Mixed Nuts

Stuffed Mushrooms with Goat Cheese, Bacon & Spinach

007 James Bond Champagne Cocktail

St. Patty’s Day:

Sweet Pea & Ricotta Crostini with Spring Onion Gremolata & Pine Nuts

The Lucky Shamrock Cocktail

Thanksgiving:

20 + Holiday Main Dishes

Apple & Cheddar Hard Cider Soup {with crispy prosciutto & pumpkin seeds}

Apple & Gin Autumn Cocktail

Apple Cinnamon Cream Cheese Danish Braid {with Pecan Streusel & Vanilla Glaze}

Bourbon Apple Pie Bites

Brown Sugar Roasted Pork Tenderloin with Apple-Cider-Bourbon Compote

Caramelized Butternut Squash Crostini

Caramelized Onion & Pear Tarts {with Gorgonzola & Gruyere}

Creamy Roasted Brussels Sprouts & Pearl Onion Gratin

Croissant, Sausage & Pecan Stuffing

Fillo (Phyllo) Cups {with Goat Cheese, Thyme, Honey, Walnuts & Pear}

Honey & Brown Butter Parker House Rolls

How To Make A Pumpkin Keg

Maple Roasted Brussels Sprouts with Cranberries & Hazelnuts

Roasted Butternut Squash Soup with Walnuts, Crispy Sage Leaves & Creme Fraiche

Roasted Chestnut and Sausage Cornbread Stuffing

Roasted Prosciutto Wrapped Asparagus Spears {with Lemon-Herb Aioli}

Rustic Autumn Parsnip & Purple Potato Mash

Thanksgiving Turkey Breast Roulade {with Stuffing}

Turkey, Egg & Stuffin Muffins {with Blender Sage Hollandaise}

Warm Kale Salad {fully loaded with Dijon-Honey Vinaigrette}

 Valentine’s Day:

Baked Salted Caramel Irish Cream Challah French Toast {with Walnut Streusel & Strawberry Maple Syrup}

Blood Orange & Bourbon Vanilla Bean Bars

Blood Orange, Pomegranate & Strawberry Champagne Sangria

Chocolate Velvet Skillet Cake with Cream Cheese Frosting

Citrus & Honey Roasted Salmon with Fennel

Cupid’s Pink Arrow

Goat Cheese & Red Pepper Baked Risotto with Shrimp

Goji Berry & White Chocolate Bark

Overnight Strawberry & Ricotta Breakfast Strata

White Chocolate Covered Strawberry Boozy Milkshakes

 

Steak Bruschetta Flatbread-308

Pizza:

Butternut Squash Flatbread Pizza with Goat Cheese, Prosciutto & Pumpkin Seeds

Chicken, Spinach & Strawberry Pizza {with Honey Whipped Ricotta}

Manchego & Brisket NY Style Pizza

Margarita Shrimp Taco Tarts {with Creamy Chipotle Sauce}

Meat Lovers Deep Dish Chicago Style Pizza

Naan Pizza with Asparagus Pesto, Prosciutto, Goat Cheese & Fontina

Spring Salmon Pizza

Steak Bruschetta Flatbread Pizza

 

warm kale salad-83

Salads:

Ahi Tuna Spring Salad with Asian Vinaigrette

Asian Cucumber Salad

Blackened Scallop Salad with Candied Walnuts & Strawberry Vinaigrette

Brussels Sprouts & Sweet Potato Noodle Nourishing Bowls

Fajita Hummus Crusted Chicken Salad {with Chipotle-Cilantro Dressing}

Glowing Green Spring Couscous with Lemon Basil Pesto

Green Goddess & Salmon Summer Bibb Wedge Salad

Grilled Halloumi & Peach Panzanella with Prosciutto and Basil Balsamic Vinaigrette

Grilled Potato Salad with Everything Bagel Spice & 7 Minute Eggs

Heirloom Tomato Carpaccio {with Burrata, Basil Granita, Prosciutto Rosettes & Fig Balsamic}

Honey Glazed & Grilled Fig Salad with Prosciutto, Quinoa & Arugula

Italian Summer Zucchini Noodle Salad with Burrata

Mexican Roasted Cauliflower & Chickpea Salad with Shaved Brussels & Quinoa

Oregano Chicken Mediterranean Zucchini Noodle Bowls

Roasted Carrot Noodle Salad with Radishes, Watercress & Thyme Vinaigrette

Roasted Cauliflower & Chickpea Salad {with Pears & Maple-Cashew Dressing}

Roasted Chickpea & Cauliflower Rice Burrito Bowls {with Cilantro-Lime Viniagrette}

Roasted Winter Harvest Buddha Bowls {with Warm Bacon Vinaigrette}

Shaved Asparagus Salad {with Baked Goat Cheese & Lemon Vinaigrette}

Shredded & Roasted Brussels Sprouts ‘Caesar’ Salad with Goat Cheese, Bacon & Poached Egg

Shrimp, Corn & Summer Squash Pearl Couscous Salad

Shrimp Skewers, Tzatziki & a Greek Salad

Slow Cooker Strawberry, Jalapeno & Rum Chicken Lettuce Wraps {with Quinoa, Strawberry Salsa, Goat Cheese & Almonds}

Smashed Chipotle Chickpea Salad

Southwestern Honey BBQ Chicken Quinoa Salad

Spring Couscous Primavera {with Whipped Lemon Ricotta}

Thai Cashew & Mango Slaw Salad {with Coconut-Lime Vinaigrette}

Thai Ginger Steak Noodle Salad {with Thai Vinaigrette}

Thai Roasted Chickpeas with Cucumber & Carrot Noodle Salad

Thai Veggie Soba Noodle Bowls {with Ginger-Tahini Dressing}

Warm Holiday Brussels Sprouts & Kale Salad

Warm Kale Salad fully loaded with Dijon-Honey Vinaigrette

 Yellowfin Tuna Lettuce Wraps with Creamy Horseradish Aioli

 

Prime Rib Sliders-135

Sandwiches & Burgers:

Avocado, Mango & King Crab Rolls

Bacon & Cheddar Stuffed Cheeseburgers

BBQ Pulled Pork Sandwich {with Raspberry Salsa & Onion Rings}

Buffalo Chicken & Blue Cheese-Bacon Waffle Club Sliders

Crispy Baked Falafels, Asian Style

D.I.Y- How to Grind Your Own Burger Meat

Enchilada Black Bean Burger {with Roasted Corn Slaw}

Ham & Pear Sandwich {with Arugula & Manchego}

Honey Mesquite Deli Turkey Meat

Lox n’ Bagel Sandwich

Pulled Pork Sandwich

Prime Rib Sliders {with Caramelized Peppers n’ Onions & Horseradish-Provolone Cheese Sauce}

Smashed Chipotle Chickpea Salad Sandwich

Sweet & Sour Hawaiian Chicken Burgers

Wine & Turkey Club Grilled Cheese {with “Au Jus”}

 

potato galette-66

Sides & Vegetables:

Asiago, Garlic & Herb Roasted Red Potatoes

Asiago, Roasted Garlic & Rosemary Potato Galette

Asian Cucumber Salad

Bacon & Scallion Farro Stuffed Acorn Squash

Baked Zucchini Fries

Bourbon & Brown Sugar Baked Beans {with Candied Bacon}

Brussels Sprouts & Sweet Potato Noodle Nourishing Bowls

Brussels Sprouts Slaw

Creamy Brussels Sprouts & Pearl Onion Gratin

Crispy Baked Greek Potato Wedges with Whipped Herbed Feta

Crispy Smashed Potato Bites with a Duo of Sriracha Dips

Croissant, Sausage & Pecan Stuffing

Fleming’s inspired Jalapeno & Bacon Potatoes au Gratin

Glowing Green Spring Couscous with Lemon Basil Pesto

Grilled Cauliflower Steaks & Scallions with Romesco Sauce

Grilled Corn on the Cob with Avocado-Sriracha Butter

Grilled Potato Salad with Everything Bagel Spice & 7 Minute Eggs

Honey & Brown Butter Parker House Rolls

Italian Summer Zucchini Noodle Salad with Burrata

Maple Roasted Brussels Sprouts with Cranberries & Hazelnuts

Mexican Street Corn (Elote)

Mushrooms & Cipollini Onions {with Wine-Garlic-Butter Sauce}

Parmesan Cauliflower Mash

Quinoa Crusted Broccoli & Cheese Tots {with Monterey Jack Queso Dip}

Roasted Buffalo, Bacon, Blue Potato Salad

Roasted Carrot Noodle Salad with Radishes, Watercress & Thyme Vinaigrette

Roasted Chestnut and Sausage Cornbread Stuffing

Roasted Corn Slaw

Roasted Prosciutto Wrapped Asparagus Spears {with Lemon-Herb Aioli}

Roasted Winter Harvest Buddha Bowls {with Warm Bacon Vinaigrette}

Rustic Autumn Parsnip & Purple Potato Mash

Rustic Roasted Butternut Squash & Red Onion Wedges {with Whipped Ricotta & Sage-Pecan Topping}

Spring Couscous Primavera {with Whipped Lemon Ricotta}

Sweet Jalapeno Coleslaw

 

Butternut Squash Soup-148

Soups:

Apple & Cheddar Hard Cider Soup {with crispy prosciutto & pumpkin seeds}

Beer Pimento Cheese Soup

Bloody Mary Shrimp & Gazpacho Shooters

Chilled Honeydew & Champagne Soup {with Walnuts, Mint & Creme Fraiche}

Chilled Rosé and Watermelon Soup {with Goat Cheese, Pistachios & Raspberries}

Creamy Broccoli & White Bean Soup with Lemon & Ricotta

Easy Chicken, Spinach & Tortellini Tomato Soup

Easy, Speedy Black Bean & Chicken Soup

Ginger Lemongrass Chicken Meatballs in Miso Broth

Loaded Southwestern Roasted Cauliflower Soup

Parsnip & Leek Soup with Brussels Sprouts & Bacon Garnish

Roasted Butternut Squash Soup with Walnuts, Crispy Sage Leaves & Creme Fraiche

Slow Cooker Short Rib Fajita Soup

Slow Cooker Thai Chicken Noodle Soup

Tex-Mex Short Rib Chili {Slow Cooker}

Tomato Basil Soup with Caprese Grilled Cheese Croutons

Tuscan White Bean, Bacon & Rosemary Soup in Bread Bowls

 

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3 Responses to “Recipe Index”

  1. February 2, 2015 at 10:54 pm #

    Very excited to see a fellow ‘Nole and chef! Great recipes.

    • Cheyanne Bany
      February 3, 2015 at 10:28 am #

      Chelsea, Thank you so much for stopping by and the kind words. Its a huge pleasure, and honor, to have a fellow ‘Nole AND chef visit my site!! Must be my lucky day 😉 Cheers!

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