Perfect for Easter, Mother’s Day, brunch, or your next soiree, these small bites are the best way to celebrate spring (and summer)!
Heeeey guys! Â Happy Thursday!
Aaaand, happy THREE days until Easter! Â Woot woot!
Since Easter is literally only a few days away, and you hopefully have your menu planned out to perfection, I just wanted to pop in real quick with a round-up of recipes perfect for Easter.
Or, Mother’s day.
Or, your next brunch.
Or, any spring soiree really, because these bites have got it goin’ on.  😋
Appetizers, or amuse-bouche, are my absolute favorite part of ANY party, but they are often sadly overlooked.  So I thought it would be fun to put some of my all-time favorite small bites for spring here on NSN in ONE place.
However, if you are looking for a more complete Easter recipe round-up, I have got you covered.  Two years ago I put together a list of everything Easter!  From brunch and snacks, to main dishes and sides this round-up has it all.  You can check it out HERE.
Anyways, without further ado, here are some of my personal favorite spring appetizers… I hope you try them and love them as much as I do!!
Until next week friends, cheers – to an eggcellent Easter.
-XOXO-
Cheyanne
Homemade Vodka Dill Cured Salmon – Gravlax
Sweet Pea & Ricotta Crostini with Spring Onion Gremolata
Asparagus Pesto, Prosciutto & Goat Cheese Naan Pizza
Prosciutto Wrapped Asparagus with Lemon-Herb Aioli
Lobster, Mango, Avocado & Cashew Spring Rolls {with Soy-Sriracha Asian Dipping Sauce}
Tuna Poke Wontons with Mango Coulis
Garlic & Rosemary Chicken Skewers with Lemon Aioli
BONUS: Â Glazed Jumbo Lemon Crumb Muffins
Kathryn @ Family Food on the Table says
April 16, 2017 at 9:37 amHappy Easter my friend! I love this round-up because I love small bites and making a meal from all the yummy munchies. I can’t decide where to start so I think I need to throw a party and make ALL of these!! Hope you have a happy holiday! XO
Harriet Emily says
April 16, 2017 at 7:04 amI am loving all of these beautiful springtime recipes Cheyanne! Everything sounds sooo delicious, especially the sweet pea crostini – It’s making my mouth water just looking at the photo! Yummmm! <3
Kate @ Framed Cooks says
April 15, 2017 at 1:37 pmOH MY GOSH where to start with all this deliciousness….I think definitely the goat cheese naan pizza! This roundup is going to take me right into the heart of summer! Happy happy Easter, my friend! xo
Cindy says
April 14, 2017 at 7:21 pmI love appetizers. My favorite part is when people arrive, I love gathering around the kitchen island and rolling, wrapping, and or chewing. Best part ever. Those chicken skewers are on my list to make! Thanks Cheyanne.
marcie says
April 14, 2017 at 3:40 pmI’ll gladly chow down on all of these beautiful appetizers all spring long! These are gorgeous Cheyanne, and I hope you have a wonderful Easter!
Lindsay | With Salt and Pepper says
April 14, 2017 at 3:25 pmThose lobster spring rolls!!! Everything looks and sounds amazing, but I definitely have a thing for those 🙂
Rachelle @ Beer Girl Cooks says
April 14, 2017 at 11:16 amSmall bites are the best because you can have so much more! I really want some of those deviled eggs! All these photos are so beautiful, Chey! Have a fantastic weekend! XOXO
Ruby & Cake says
April 13, 2017 at 11:16 pmThose devilled eggs are on my to do list this easter weekend! happy easter Cheyanne and thanks for this beautiful collection of nommy appetisers!
Marissa says
April 13, 2017 at 6:51 pmDon’t judge me if I have ONE OF EACH! What a gorgeous lineup, Cheyanne!! Happy Happy Easter, my friend! xo
Mary says
April 13, 2017 at 2:43 pmMy close friend is turning 30 next week and we are having a small party at a bar. I’m baking a cake, they love my spicy Asian chicken wings, which is hilarious because I don’t even eat meat. And I want to make one more healthy yet delicious treat for everyone to enjoy. these Sweet Pea and Ricotta Crostini’s look tasty and who can say no to prosciutto wrapped asparagus.
Demeter | Beaming Baker says
April 13, 2017 at 1:53 pmOh my gosh, that asparagus pic??? Why are you always so good at all the things?? If I could just have that pic printed out and framed for my house… 😉 Everything looks amazing in this roundup! I’m especially eyeing that crostini!! Okay, fine, maybe I’m also eyeing the Spanakopita Hummus… and perhaps a huge, HUGE basket of your jumbo recipes: THOSE muffins, tho!! They’re absolutely gorgeous… and maybe too pretty to eat. 😉 Wishing you and Boy an awesome Easter weekend! Love ya! xoxox
Jennifer @ Seasons and Suppers says
April 13, 2017 at 12:32 pmWhat a fabulous collection and super handy! I can’t decide where to start 🙂 Have a wonderful holiday weekend, Cheyanne!
[email protected] says
April 13, 2017 at 9:31 amYou sure know how to do appetizers!! I wouldn’t even know where to begin… So many wonderful options for all the special days! (Or not so special…) Thanks for sharing, my friend! Have a great weekend! xoxo
Michelle | The Secret Ingredient Is says
April 13, 2017 at 9:23 amYessss, such a great round up! Small bites are where it’s at – that way you get to try a little bit of everything and satisfy all those taste buds. My long weekend officially starts in about 5 hours (not that I’m counting down or anything…) – can’t wait! Cheers to the weekend, hope it’s a fabulous one for you!
Kelsie | the itsy-bitsy kitchen says
April 13, 2017 at 9:22 amAppetizers are my favorite part, too! How many times have I made a meal out of appetizers alone–why go for one big dish when you have have bites of so many yummy options? I’m loving this roundup. You’re the spring recipe queen, Cheyanne! Have a great Easter :).
Mary Ann | The Beach House Kitchen says
April 13, 2017 at 9:17 amGreat roundup of appys Chey!! You’ve got all my favorites mentioned! With summer coming I’m always adding to my arsenal of appetizer recipes! These are perfect! Happy Easter!
Dawn - Girl Heart Food says
April 13, 2017 at 8:19 amI love small bites and could possibly live on them. I’d actually much rather them over a big meal. I’m excited about the weekend because, well, Easter, buuuuut also because it’s a freakin’ three day weekend! WOOT WOOT! Feel my excitement??? All this looks scrump-de-lump-scious! Pinning! Have a wonderful Easter and weekend, girlie! xo
Gayle @ Pumpkin 'N Spice says
April 13, 2017 at 7:28 amI love browsing through Easter roundups! This is making me hungry just looking at all of this deliciousness. Is it bad that I want asparagus at 6:30 in the morning? 🙂 Such a fun list, Cheyanne! I’ve GOT to try some of these out, especially that cured salmon and salmon pizza. Can you tell I love salmon? 🙂 Pinning a bunch! Hope you have a wonderful Easter and a great rest of the week!
[email protected]'s Recipes says
April 13, 2017 at 4:27 amHappy Easter week, Chey! I wouldn’t need mains if I could have those delicious appetizers!
lucie says
April 13, 2017 at 2:12 amI love appetizers (of all kinds!) those Pomegranate Baked Cake Donuts you posted were amazing and Im eyeing up those Glazed Jumbo Lemon Crumb Muffins to make this Easter weekend too! Delicious!