This Cheddar Cheese Apple Soup is so easy to make – only requiring 15 minutes of prep, 9 ingredients and just one pot! This ultra-creamy, velvety-smooth soup is insanely delicious and bursting with robust, sweet and savory flavors! Featuring notes of fruity, crisp apples, mellow cheddar, salty bacon, subtle sweet potatoes and complex apple cider! This five-star soup with apples is the definition of fall comfort food and it’s guaranteed to get rave reviews! (vegetarian option included!)
Featured comment: This is a great fall soup!” – Meg
Serve this comforting soup in a bread bowl for a fast, warming dinner that’s sure to hit the spot! Or, pair it with a hearty green salad and plenty of crusty bread for a more well-rounded meal! Continue to read on for helpful tips on preparing the perfect cheddar cheese soup with apples! And, don’t miss the in-depth step-by-step photos and recipe video at the bottom of the post!
Update: This post was originally published in November 2016. I’ve made updates to the post below to include more information about potato apple soup. Plus, I’ve included step-by-step photos and a recipe video to show you exactly how easy this cozy fall soup is to make!
Hi there, friends! Have you started planning your Thanksgiving yet? Are you the super organized type – is your brain already in full throttle holiday mode? World watch out, you could do Thanksgiving tomorrow if the opportunity arose! Or, are you a procrastinator? Like, talk to you on November 22nd and you might have the menu finalized.
Well, regardless of what camp you fall into, I’m going to help you out with the starter or side portion of your menu! So, bust out your comfiest threads and let’s get our Thanksgiving meal planning on!
Cheddar Apple Soup: recipe overview
…with crispy bacon (or prosciutto) and pumpkin seeds!
This soup! I feel like this soup needs no explanation, because Apple + Cheddar + Bacon + Cider = ALL the cozy soup feels. But, I’m going to indulge you. This apple soup recipe is so straight up slurp-tastic and delicious that it needs a little delineation!
Let’s break it down!
This apple soup is ultra creamy, super smooth and luscious with notes of fruity apples, subtly sharp cheddar cheese, mild sweet potatoes and sweet apple cider. Generously sprinkled with crispy, salty bacon and crunchy, seasonal pumpkin seeds, this soup is like a warm hug on the coldest winter day! At first glance this soup may sound a little odd, but you have to try it to believe it! No lie, the flavor of this soup will totally knock your socks off and soothe your soul! The ingredients are totally humble and unassuming, but the taste is absolutely EPIC!
On top of all that festive fabulousness for your taste buds, this soup couldn’t be any easier to whip together! This recipe is made entirely in one pot and comes together in 35 minutes or less! It’s perfect for an easy, comforting weeknight dinner! Or, it’s a wonderful addition to your holiday menu!
Why you’ll love this recipe
- Quick and easy to prepare! This fall soup recipe is simple and quick to prepare – only requiring 15 minutes of hands-on preparation!
- 9 ingredients! You only need 9 easy-to-find ingredients, along with a few pantry staples to make the best apple soup!
- One pot! You can make this soup recipe in just one pot!
- Amazing texture! This soup is incredibly smooth, ultra-creamy, super luscious, wonderfully velvety and perfect for slurping!
- The best taste! This soup is brimming with robust flavor – it’s slightly fruity, savory, sweet, rich and totally warming!
What is apple soup?
Apple soup is a comforting soup that features fresh apples as the primary ingredient. The apples can be raw and pureed, sautéed or roasted. Stock or broth, along with various vegetables, such as onions, carrots, sweet potatoes, parsnips and pumpkin, are often used to add flavor.
Apple soup can be served as a rustic, chunky soup, or pureed for a thicker, creamy consistency.
What ingredients do I need to make apple cheddar cheese soup?
This easy soup with apples recipe only requires 10 ingredients, plus a few pantry staples to create a soup that is creamy, silky-smooth and bursting with flavor!
(Scroll down for the detailed measurements in the printable recipe at the bottom of the page.)
- Bacon: Six slices of bacon deliver a touch of salty, smoky flavor. You can omit the bacon if desired.
- Sweet Potato: One small sweet potato adds a subtly sweet flavor, as well as bit of starch to help naturally thicken the soup.
- Onion: One whole onion provides a touch of astringent, sharp flavor. You can use a yellow, white or red onion.
- Garlic: Two cloves of garlic add a delicate, yet distinctive, punchy flavor.
- Flour: Two tablespoons of all-purpose flour give the soup a bit of body.
- Stock: Reduced sodium or unsalted chicken or vegetable stock provides the liquid base for this soup. You can substitute broth if you prefer.
- Cider: Apple cider adds complex, sweet and tart flavor. I prefer to use hoppy hard apple cider, but you can substitute a good-quality apple cider.
- Cream: Heavy cream gives the soup a velvety, decadent mouthfeel.
- Aromatics & Seasonings: Fresh thyme, bay leaves, kosher salt and ground black pepper all provide flavor.
- Brandy: Two tablespoons of brandy add a beautiful touch of sweet, fruity flavor.
- Cheddar: 12 ounces of freshly shredded sharp cheddar cheese give the soup a deep, complex flavor. You can use yellow or white sharp cheddar depending upon your preference.
Best varieties of apples for cooking?
Fresh apples add a punch of sweet, fruity flavor to this savory soup! The best apples for soups are ones that will break down and soften quickly. I prefer to use a combination of apple varieties for the most robust, complex flavor.
- Fiji apples are flavor-forward and incredibly sweet.
- Gala apples are aromatically-sweet and feature a pretty pink-orange stripe atop a yellow background.
- Honeycrisp apples are incredibly juicy with a moderately sweet and subtly tart flavor.
- Granny Smith apples have a delicious tart flavor and are pale green in color! I love pairing them with sweeter Fiji apples.
- Golden Delicious apples are mellow and sweet in flavor. They are a cheery bright yellow in color.
- McIntosh apples are one of the least firm varieties. Their soft flesh is often described as ‘creamy‘.
- Pink Lady apples have a unique sweet-tart flavor and are named for their bright pink skin.
- Jonagold apples are a hybrid of the golden delicious. They have a sweet and tart flavor.
- Cameo apples are juicy, crisp and sweet in flavor with the slightest touch of tart.
- Piñata apples, also known as Pinova, are sweet and tart in flavor with a slightly tropical taste.
- Braeburn apples are bold in flavor. They have a sweet-tart taste with a hint of spice.
How to select and store apples?
Now that you are familiar with the different types of apples perfect for cooking, below are a few tips on how to select and store apples!
- Choose firm apples: When selecting apples at the store, look for those without any bruises, cuts or soft spots.
- Select shiny apples: Look for apples with a shiny skin. Apples with dull, lackluster skin indicate a lack of crispness and flavor.
- Keep them cool: You should store apples in a dark and cold environment. The ideal storage temperature is between 30 to 35°F. The crisper drawer of your refrigerator works well.
How to make apple soup?
Homemade apple soup is incredibly easy to prepare! This recipe is made entirely in one pot and it comes together in 35 minutes!
- Cook the bacon (optional): Place a large soup pot over medium heat. Add the bacon and cook until crispy. Remove the bacon with a slotted spoon to a paper towel lined plate and set aside.
- Add the vegetables: In the same pot, add the potatoes and season with salt and pepper. Cook, stirring occasionally, for 5 minutes. Add in the onions and apples. Cook, stirring frequently, until the vegetables are soft. Add in the garlic and cook until fragrant. Sprinkle the flour over the vegetables and cook for 2 minutes.
- Add liquids: Slowly add the stock, scrapping up any brown bits from the bottom of the pan. Add the apple cider, thyme and bay leaves. Increase heat and bring to a boil. Reduce heat to a rapid simmer. Cook for 10-12 minutes, or until potatoes are tender. Remove bay leaves and discard.
- Puree: Use an immersion blender to puree the soup. Or, transfer the soup in batches to high-speed stand blender and puree. Return soup to the pot.
- Add brandy and cream: Turn the heat to medium-low and stir in the brandy and cream. Cook until warm throughout.
- Add cheese: Turn the heat to low. Add the cheese in three batches, stirring constantly until cheese is melted and smooth. Taste and adjust for seasoning with salt and pepper.
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To serve: Ladle the soup into serving bowls and top with crispy bacon. Sprinkle with pumpkin seeds and parmesan if using. Enjoy!
How to cook apple soup step-by-step photos
(Don’t forget to scroll down for the detailed measurements in the complete printable recipe at the bottom of the page.)
Storing, freezing and reheating apple soup: FAQ
Food safety is of the utmost importance, especially when it comes to storing and reheating your leftovers! Please follow the simple tips below to ensure you are properly storing and reheating your cooked ground beef stir-fry!
How long will apple soup last?
While soup is best served warm and immediately after cooking, leftovers can be stored in an airtight container in the refrigerator. Properly stored, leftovers will keep for up to 3 to 4 days.
How to reheat soup?
Apple soup should be reheated in a saucepan on the stovetop over low heat. Cook, stirring frequently, until warm throughout. Make sure you do not boil the soup or reheat it over high heat. Since this soup contains both cheese and cream, boiling it will cause the ingredients to separate.
Can you freeze apple soup?
Yes! You can absolutely freeze this cheddar apple soup! In fact, I highly recommend making a big batch of this soup and freezing it into convenient grab-and-go meals for those busy hectic work nights!
Freezing apple soup is easy. Simply follow the recipe as directed, omitting the cream and any garnishes (including the bacon). Allow the soup to cool completely. Once cool, transfer the soup to freezer-safe bags or containers, making sure to leave an 1 inch or more of space at the top to accommodate for expansion. The soup can safely be frozen for up to 3 months.
When ready to use, thaw in the refrigerator overnight. Reheat the soup in a saucepan over low heat, stirring occasionally. Add the cream and stir until warm throughout. Sprinkle with bacon and enjoy!
Cozy, creamy-dreamy and a cinch to whip together, this Cheddar Apple Cider Soup NEEDS to be on your Thanksgiving table!
Until Thursday friends, cheers – to cider spiked soup!
XOXO
Cheyanne
Recipe testimonials – What people are saying about this recipe
Here’s what readers are saying about this delicious cider soup!
- “Made it!!! It was so good!” – Julie
- “It was yummy!” – Dolores
- “Very delish!” – Shanon
More recipes with apples!
If you love this cheddar cheese soup with apples, try one of these delicious recipes next:
- Baked Apple Cider Donuts
- Cinnamon Apple Bread Recipe
- Easy Cheese Danish Recipe
- Mini Easy Apple Pie Bites
More hearty cream soups!
Craving MORE? Follow all the deliciousness on Facebook, Pinterest and Instagram!
The best Cheddar Apple Soup recipe👇
Cheddar Cheese Apple Soup
Equipment
- Large Soup Pot
- Immersion Blender or High Speed Blender
Ingredients
- 6 slices Bacon (OPTIONAL - SEE NOTES)
- 1 medium Sweet Potato – peeled and roughly small dice(about 2 heaping cups)
- 1 medium Yellow Onion – peeled & small dice (about 1 1/2 cups)
- 2 Apples – peeled and small dice (about 3 1/4 cups) (SEE NOTES)
- 2 Cloves Garlic – minced
- 2 TBS All-Purpose Flour
- 2 Cups Reduced Sodium Chicken Stock
- 2 Cups Hard Apple Cider or Regular Cider
- 1 scant TBS Fresh Thyme Leaves
- 2 Bay Leaves
- 2 TBS Brandy
- 1/2 Cup Heavy Cream - or more to taste
- 12 ounces Sharp Cheddar Cheese – shredded (about 3 1/2 cups)
- Kosher Salt and Cracked Black Pepper , to taste
Optional Garnishes: Pumpkin Seeds, Grated Parmesan
Instructions
- Cook the bacon (optional): Place a large soup pot over medium heat. Add the bacon and cook, stirring frequently, until crispy, about 8 minutes. Remove bacon with a slotted spoon to a paper towel lined plate and set aside. Blot or drain all but 2 tablespoons of bacon grease from the pot.
- Add the vegetables: In the same pot, add the potatoes and increase the heat to medium-high. Season with 1 tsp salt and ¼ tsp pepper. Cook, stirring occasionally, for 5 minutes. Add in the onions and apples. Cook, stirring frequently, until the vegetables are softened, about 6-8 minutes. Add in the garlic and cook until fragrant, about 30 seconds. Sprinkle the flour over the vegetables and cook, stirring constantly, until the flour is incorporated, about 2 minutes.
- Add liquids: Slowly add the stock and use the back of a wooden spoon to scrape up any brown bits from the bottom of the pan. Add the apple cider, thyme and bay leaves. Stir well to combine. Increase heat and bring to a boil. Reduce heat to a rapid simmer. Cook, stirring occasionally for 10-12 minutes, or until potatoes are tender. Remove bay leaves and discard.
- Puree: Turn the heat off under the pot and use an immersion blender to puree the soup. OR, transfer the soup in batches to high-speed stand blender and puree. Return soup to the pot.
- Add brandy and cream: Turn heat to medium-low and stir in the brandy and cream. Cook for 3-4 minutes, or until warm throughout.
- Add cheese: Turn the heat to low. Add the cheese in three batches, stirring constantly until cheese is melted and smooth before adding the next batch of cheese. Taste and adjust for seasoning with salt and pepper. Keep warm until ready to serve.
- To serve: Ladle soup into serving bowls and top with crispy bacon. Sprinkle with pumpkin seeds and parmesan if using. Enjoy!
Video
Notes
- Bacon: You can easily omit the bacon! Skip step 1 of the recipe. Use two tablespoons of unsalted butter or olive oil to sauté the vegetables in step 2.
- Apples: I like to use a combination of apples for a more complex taste. Fiji, Gala and Golden delicious apples are my personal favorite, but use whatever apple variety you prefer. (See the post for a full list of the best apple varieties for cooking.)
- Prepping Apples: I prefer to peel and chop my apples in advance to save prep time later (especially at Thanksgiving). To prevent apples from turning brown mix 1 teaspoon of kosher salt with 2 cups of water and store your chopped apples in the salt water (covered and refrigerated). Before using them simply rinse and drain. You can easily double the salt water mixture if needed.
- Cream: I used heavy cream in this soup, but if you would like to substitute half-and-half feel free. However, your soup will be on the thinner side.
- Seasoning: Make sure you taste the soup and adjust for seasoning with salt and pepper before serving. Complex soups require a good amount of salt to really make the flavors sing, so don’t be scared to generously salt!
Nutrition
©No Spoon Necessary. All images and content are under copyright protection. Please do not use any images without prior permission. Please do not publish this recipe without prior consent. If you want to reference this recipe, please do so by linking directly to this post.
This creamy soup has it all, Cheyanne! Love the sweet, savory flavors and that hint of smoky bacon. I admit that I get in a rut when it comes to Thanksgiving sides and this soup looks like just the thing to add to the table this year.
I remember this one Chey! Such a tasty fall soup. Perfect for cozy weekends at home and/or game day perhaps with a brat on the side. Love the new step by step photos and the great video!
What is not to love about this soup, it has everything going for it, Cheyenne.
This soup looks like golden creamy heaven. Yup, perfect for cozy I’ll-stay-in-my-PJ-all-day weekend 😉 Sharing! :*
What an intriguing soup! I love how you added some crunch to it!
This soup looks so gorgeous. Thank you so much for sharing!
Oh yummyy!!! I’m with you, Cheyanne. I’m down to get in my pjs and on the sofa anytime I can 🙂 I’d love to cozy up with this soup too <3
Your weekend sounded perfect to me! Gotta love those lazy weekends especially if I can have a big bowl of this yummy soup! Love the apple cheddar combo! Such a perfect addition to everything else in the Thanksgiving party!
Crispy prosciutto is my liiiiife. This soup is so vibrant and pretty Cheyanne, I love it! PS I’m a procrastinator. Bad food blogger! Bad!
Ain’t nothing wrong with staying home in pjs and watching some guilty TV. I would stay at home every day to eat this soup because it looks and sounds delish! I freaking LOVE hard apple cider too. It’s like yummy dessert! Pinning this because I’m making it for Thanksgiving (or before) 🙂
This Thanksgiving party is SUCH a great idea — loving all of those hearty, gorgeous soups! Thanksgiving is long gone for us here, but I am keeping all of these on hand for Christmas — especially this apple and cheddar version!
Yum! So perfect for fall! Spending the day in pajamas is a relaxing way to spend a day! 🙂
Such a hearty soup ♥
I almost envy you Americans with your Thanksgiving preparations. I would love to celebrate that as well, such a great occasion for a cooking frenzy… 🙂 Just Christmas is not enough for me. Your pictures are beautiful!
Dear Cheyanne – these are the prettiest soup pictures I’ve ever seen! Seriously. A+++++ Love the colors, flavors, angles, etc. Hard cider, huh? I’m completely sold my friend. What a great idea to include Angry Orchard, one of our faves. Glad you and Dolce had a lovely weekend in the SuBourbon Country Cottage….jammies are the best on weekends. I’m still in mine and it’s 9:34 a.m.and a weekday to boot. Love the whole dinner this great group put together – if you all lived a few miles apart, I’d hop in the car and invite myself to the most fabulous progressive Thanksgiving dinner on the planet. Since you don’t, we’ll be heading to my Aunt Pinkie’s in PA for Thanksgiving. Love ya and cheers to the week ahead! XO
I haven’t started planing Thanksgiving menu yet. Guilty. I’m a procrastinator. Ask me about it on November, 22 or so. Wait. We already celebrated Thanksgiving here in Canada a month ago:) Not guilty (dancing). And this soup. It’s fabulous. I’ve never tried apple soup, but it’s in my list. And now this version is on the waiting list too. I mean, I’ll wait a little, and if it doesn’t show up (let’s say in the box you’ll kindly send to me) shortly…well I won’t have a choice but make it (of course that would be sad to do everything by myself):)) Perfect soup, buddy!
Glad you had a nice weekend! It was pretty warm here and the weekend was great for me, too! This soup looks gorgeous! Pinning!
Reality TV is a lovely way to unwind and enjoy yourself. I don’t allow myself to watch it all the time but when I have some time to myself I indulge and get lost in all the crazy drama. My life is nowhere near as exciting as the people on TV… Thank God 🙂 I plan on sitting at home alone eating Chinese food for Thanksgiving, I’m super excited about it but for some reason everyone I share my plans with looks at me with sadness in their eyes. I’m looking forward to watching TV and vegging out. This soup looks tasty Cheyanne, my Mom and Sister are both hooked on Angry Orchard Hard Cider, I’m going to share this recipe with them 🙂
haha I am most definitely a homebody as well! Your weekend sounds pretty darn perfect! And this soup! I love that you used cider – why have I never done that before??? Now if only a bowl of this could magically appear in front of me so I didn’t have to cook dinner!!
I’m totallly on board with your idea of a party! I love nothing more than staying home in my pajamas with my dog and getting some serious relaxing done. Also on board with this soup. I mean, adding that hard cider to it basically makes it a party, right?? This soup is seriously beautiful, but I especially love your ingredients shot… it’s legit gorgeous!!
Hard apple cider and cheese are two of my favorite things, so naturally I’m going NUTS for this brilliant creation of yours! This soup sounds so unique and warming and delicious. Dying to dig in with a slice of sourdough.
I’m a procrastinator for sure, lol. One of my favorite snacks is cheddar and apples so this soup is singing to me! This soup is so inviting, comforting and I love the splash of Brandy!! I’ll take two bowls please 🙂 . Take care.
Thank you! I’ve never really counted myself as an early planner, but this year we have a big group coming to dinner, so I’m on the lookout for good recipes. Cheers!
We had a cozy weekend in, too (which is totally a party!). The hubs was working all day and night yesterday, so the girls and I played treasure hunt, watched movies and baked a torte (for absolutely no reason at all, it was fabulous). I’m definitely a plan-years-in-advance kind of person. I was literally thinking today about what I’m going to make for a dinner that’s happening in June. <– That's a true story.
This flavors in this soup sound absolutely delicious, Chey! Definitely warm and comfort-y and perfect for Thanksgiving! Pinning! XO
How nice that you got a weekend to yourself! I always call those “treat-yo-self” weekends! 😉 😛 I have started planning for Thanksgiving, but since we are traveling this year I don’t get to host. Womp, womp. I’ll be bringing a side to all three of the celebrations though, so you can bet I’ll be making this for one of those sides!! SO GOOD, Cheyanne. This soup gives me all the feeeeels. <3
We had an awesome weekend and hit the mountains with the boys Sunday, good times.
Oh my I am in love. Could it be? This is a killer idea and hits all the flavor notes. Wow Chey, super impressive. These are gorgeous photos as well. 🙂
A weekend on the couch in your PJs sounds good to me! Of course I’m also nursing a cold, so couch + PJs + this soup sounds AMAZING! Mmm… there’s nothing better than something warm and velvety on your throat when you’re feeling under the weather. Aside from that, this makes for one stellar dish on any holiday table! Cheese, apples, hard cider… YES! And the prosciutto is most certainly not optional! 😉
The combination of cheese, apples, and hard cider in this soup sounds amazing! I’d be so in love with this on Thanksgiving. It would probably stop me from eating a whole plate of stuffing. Usually I plan Thanksgiving waay ahead of time, but for some reason this year I’m procrastinating big time.
Homebody in the house is right, Cheyanne – that’s my favorite kind of weekend – puttering around and cooking. I’m not watching reality tv but I am totally sucked into The Crown on netflix – so good. As for this soup – it looks delicious! Love all the flavors and booze! I never think of soup for Thanksgiving but it’s a great idea. Love it!
Hiya bestie!! For once, I actually didn’t stay in. But you know why! 😉 Oh girl, staying home and chilling with pajamas on is the BEST thing, like, ever. Us homebodies have got to stick together on this! 🙂 Love that you’re throwing a Thanksgiving virtual party/shingig/eatfest with all of these awesome bloggers! So cool that ya’ll picked a course to prepare. 🙂 Your contribution has so many amazing flavors and totally inspires me to think more creatively in the kitchen! So… can I come over with my coziest jammies and whiskiest whisk and join you and Dolce? 😉 xoxo Love ya!
Btw, I SO do not know what a “shingig” is. Lolol. I meant shindig, of course! xo
this soup has got it all going on Chey! booze, cheese and all of those delicious fall flavors! i want a giant bowl and probably wouldn’t leave myself any room for the rest of the meal. as far as planning goes, i’m somewhere in between. i plan it out, but leave myself a little room to add in a dish or two on whim.
I’m totally down with hanging out in jammies and watching reality TV. I’m also pretty organized when it comes to planning a meal for the 20 or so people that will descend upon me. This soup looks like the perfect addition to a holiday menu! I love the pretty color and the pumpkin seeds! I need to go check out the rest of the yummy items on this menu! XO
Cheyanne, my sister from another mother..and father… I so so love how you think as “anything involving pajamas and staying home is MY type of revelry” too my friend! I am a last minute-ter – think it’s because I am subconsciously hoping to be invited to your house to enjoy an not so virtual Thanksgiving! Kidding, kidding – I wouldn’t wanna impose, besides, I’d steal all your appetizers and Boy would be mad and probably banish me foreva! Ok – now am stopping rambling – this here soup is fantastic – just like all the other dishes. I would so love to dig my spoon into this crazy creamy bowl!
Happy Monday to ya my friend – I’ve been MIA but am back to gawking over your delicioucnessess! 🙂
This soup looks soooo yummy. I love apples and cheese such a delicious combination. Plus, you mentioned ‘easy’! You got me. So going to try this soup. Only problem is if the cheese will make it into the recipe before it makes it into my mouth!
Sounds like you had my kinda weekend! Nice and relaxing in comfy clothes…with furry children, of course! And maybe a glass of vino 😉 ? My mind is headed towards Christmas as our Thanksgiving is over, but I would devour this soup!! Definitely feeling this one. It’s like all kinds of goodies jam packed into one delicious, scrumptious bowl. And brandy in there? Woo hoo! All I need now is a nice piece of crusty bread to dunk. Pinned, of course. Have a wonderful week! xo
Now this is a soup! A perfect way to start Thanksgiving dinner! I lean toward the side of organized! It’s not pretty if I don’t have a plan! hahahaah! Thanks for sharing, my friend! Delicious!! xo
Sounds like you had a nice and relaxing weekend, Cheyanne! I am a fan of those lazy weekends too, especially when pj’s and lots of TV are involved! And this soup, too. Man oh man does this look GOOD! I’ve had beer soup before, but never a hard cider version. I must make this, and soon! I absolutely LOVE this! And this soup would be so perfect for the holidays, too. Pinned of course! Hope your Monday is off to a great start!
I can’t think of a more tasty and pretty soup for Thanksgiving! Love the combination of apple, cheddar and hard cider! Glad you had such a relaxing, cozy weekend. We all need some of those 🙂
I fall into the totally organized, plan way ahead category Chey! And this soup will be the perfect addition to Thanksgiving dinner or any fall/winter weekend! Sounds packed with flavor and totally comforting! I’m breaking out the pj’s and fuzzy slippers for this one! Have a great week! XO
I’m a homebody, too, and not ashamed to admit it. My perfect weekend would involve this soup, pjs and some furry friends 😉 This would also be great this Thanksgiving!
A weekend in PJs is always a winner in my book! We were mostly home, too, just a few outings and some good outside play time 🙂
And now that it’s finally cooling off I’m all about the soup! And since I adore apple + cheddar together, I just gotta try this one! Plus, you’ve got the booze in there and the toppings sprinkled on so I’m SOLD! Looks delicious girl! Pinned! XO
I did ZERO cooking this weekend because the Southern husband and I were traipsing through Vermont, and this looks like the perfect Vermontian supper for me to make this week – I mean, apples, cheddar and hard cider??? It’s a sign! xoxo
Apple and cheese is kind of a magical combination and no cheese board is complete without some apple on there. But, putting it together in a soup? YES! That sounds like the perfect comforting autumn soup.
I am TOTALLY with you Cheyanne – I actually went to see some live music yesterday because they are friends of the boyfriend – but I am sooo happy when I get to spend time on the couch with a blanket, the cat, a good book and candles all around the room. Fall isn’t that bad, as long as you don’t have to go outside!
And then why we’re all here of course, your recipe. It once again looks totally delicious, and I love seeing what you’ve come up with every time! My cooking is often more on the safe side, which is why I love visiting your site and picking up on the more creative dishes. Well done my lady!