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No Spoon Necessary

Seasonal Recipes & Unique Twists on Classic Dishes

Belgian Cinnamon Waffles Recipe

Published October 13, 2019. Last Updated October 13, 2019 by Cheyanne

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These light, fluffy Belgian Apple Cinnamon Waffles are perfectly crisp on the outside and tender on the inside with notes of warm cinnamon, sweet brown sugar and pops of grated apple!  Top them with rich maple syrup and warm caramelized apples for an epic fall breakfast or brunch!  They can be made ahead and freeze beautifully for breakfasts on the go!! Straight on photo of a stack of Apple Cinnamon Waffles on a white plate with Maple Syrup in a glass jar being poured on top of the waffles.

*Updated*

This post was originally published in September 2016.  I edited the photos and updated the post below to include more information about Belgian Cinnamon Waffles.  Plus, I added step by step photos to show you how easy these waffles are to make!  

Belgian Apple Cinnamon Waffles

Also known as – waffles worthy of a celebration.  You guys, these waffles are the EPITOME of fall.

These Belgian Waffles are crisp on the outside and tender on the inside with notes of warm cinnamon, sweet brown sugar and pops of grated apple.

Buttery, light, fluffy and ridiculously addictive, this waffle recipe is fail safe and fool proof!

You can serve these waffles as is, or generously dusted with ground cinnamon and powdered sugar.  Or, if you feel like taking these waffles to the next level, I have included a sweet, rich bourbon maple syrup recipe and a caramelized cinnamon apple topping recipe in the notes section below!

So, if you are feeling fancy, the sky’s the limit with these waffles!  The words ‘breakfast of champions’ just got a whole new meaning, friends.  Trust and believe, these waffles smothered in buttery, boozy syrup and then covered in golden brown apples are like an entire autumn experience just for you taste buds!

Overhead shot of the ingredients to make Apple Cinnamon Waffles with Bourbon Maple Syrup neatly organized on a gray surface.

What are cinnamon waffles?

Cinnamon waffles are a breakfast dish made from leavened batter that is cooked between two piping hot waffle patterned plates.  Cinnamon waffle batter is heavily seasoned with cinnamon and brown sugar to produce a subtly sweet flavor.

While entirely optional, cinnamon waffles often include grated fresh apples in the batter, which make for a delicious pairing!

How much cinnamon for cinnamon waffles?

The exact amount of cinnamon used in waffles will depend on the recipe.  Most cinnamon waffle recipes will include one to two teaspoons of cinnamon.

However, you should always season your waffle batter according to your taste!Overhead photo of Belgian cinnamon waffles dusted with powdered sugar and cinnamon on a wire cooling rack with a small ramekin of pure maple syrup off to the side.

How to make Belgian waffles fluffy?

The key to fluffy waffles is whipped egg whites!  The air beaten into egg white from whipping is what creates a fluffy, airy waffles.

Once you have beat the egg whites until stiff peaks form, make sure you gently fold the whites into the waffle batter until everything is barely combined.  It is imperative you fold the whites as gently as possible in order to hold onto as much air from the whites as possible.  You should still be able to see streaks of the whites in the batter.

How to make waffles crispy?

There are four keys to crispy waffles:

  • Whipped egg whites.  Whipping your egg whites (as mentioned above) will help produce a waffle with a crispy, airy texture.
  • A hot waffle iron.  On top of whipping your whites, make sure you are using a hot waffle iron!  A properly preheated, hot waffle iron will help the batter crisp up as soon as makes contact with the surface.
  • Grease the waffle iron.  While cooking spray will work if you are in a pinch, brushing vegetable oil on the cooking surface of the waffle iron works best.  Adding fat will help the waffle brown.
  • After cooking, keep waffles warm in the oven.  Place cooked waffles directly on the metal rack in an oven preheated to 225 degrees fahrenheit.  The oven will help reinforce the crispiness of the waffles and the rack will help air circulate and allow steam to escape.

How long to cook Belgian waffles?

The exact amount of time it will take to cook a waffle in a waffle maker will depend on the model waffle iron you are using and the setting.

Typically a Belgian waffle will take approximately 3-6 minutes to cook.  If your waffle maker has a light indicator or timer sound, use that.  If not, you can tell when a waffle is done by the steam.  As waffles cook they release steam.  Once the steam stops rising from the iron, the waffle should be finished cooking.

Straight on, up close photo of a stack of Apple Cinnamon Waffles topped with Maple Syrup on a white plate with a glass jar of milk and red apples blurred in the background.

How to make cinnamon waffles?

Classic Belgian waffles are the perfect way to take breakfast at home to the next level!  While they do require a few steps, this cinnamon waffle recipe is easy to make and produces perfectly crisp and golden waffles every single time!

  1. Preheat waffle maker and oven: Preheat your waffle iron. Preheat oven to 225 degrees F to keep waffles warm. Place a wire rack insert on a large baking sheet and set aside.
  2. Prepare waffles – dry ingredients: In a medium mixing bowl, combine flour, cornstarch, baking powder, salt, cinnamon and nutmeg. Stir together.
  3. Prepare waffles – wet ingredients: In a separate large mixing bowl combine the egg yolks, buttermilk, oil and vanilla extract. Whisk to incorporate thoroughly.
  4. Add apples to wet ingredients: In a small bowl toss together the grated apples and sugar. Add apples to the wet ingredients. Gently stir to combine.
  5. Add wet ingredients to dry: Make a small well in the center of the dry ingredients (flour mixture) and add yolk mixture to well. Stir until JUST combined (the mixture should still be lumpy).
  6. Beat egg whites: In a separate small bowl, beat egg whites on low speed until foamy. Increase speed to high and beat until stiff peaks form. Add the egg whites to the waffle batter. Genly fold until the egg whites are barely combined, making sure NOT to overmix.
  7. Cook waffles: Spoon about 1/3-1/2 cup batter per waffle into preheated waffle iron (SEE NOTES), making sure not to overfill. Cook according to waffle iron manufacturer’s instructions. (Mine took 3-6 minutes) Remove cooked waffles to wire rack and keep warm in the oven while you repeat with remaining batter.
  8. Serve waffles with bourbon maple syrup, caramelized apples (if using). Or, dust generously with ground cinnamon and powdered sugar! Enjoy!

Tips and tricks for the best cinnamon waffle recipe:

  1. You can use whatever type of apple you would like in this waffle recipe.  I typically use a Fuji or Honeycrisp.  However, if you use a tart apple, you will want to add an additional tablespoon of brown sugar to the mix.
  2. When grating the apple, make sure you use the large holes on a box grater.  If you do not have a box grater you can finely dice the apple.  Make sure you paper towels or a tea towel to gently squeeze out excess moisture from the grated apple.  1 grated apple should yield roughly 3/4 cup.
  3. If you don’t have buttermilk, you can easily make your own!  Add 1 tablespoon of distilled white vinegar or fresh lemon juice to 1 cup of whole milk or heavy cream.  Stir well.  Let sit at room temperature for 10+ minutes until milk has curdled.
  4. When you are combining the wet ingredients into the dry ingredients, be sure to make a small well in the center of the dry ingredients and add the wet ingredients to the well. Also, be sure to stir until just combined.  The batter should still be lumpy.
  5. Make sure you read the user manual for your waffle iron before using!  Spray your waffle iron with non-stick cooking spray before adding batter if manufacture instructs you to do so.
  6. Do NOT overfill your waffle maker when adding the waffle batter.  Follow the manufacturer’s instructions.
  7. The caramelized cinnamon apple topping and bourbon maple syrup are both completely optional.  I included directions on how to make the topping and syrup in the notes section of the recipe below.

How to make cinnamon Belgian waffles step by step photos:

Overhead photo collage of how to make cinnamon belgian waffles step by step.

What to serve with Cinnamon Belgian Waffles:

Cinnamon waffles are delicious topped with just a light sprinkling of powdered sugar and ground cinnamon!  If you want to get fancy you can add plain syrup, flavored syrup (recipe below), caramelized apples (recipe below), and even whipped cream!

While these waffles make a hearty meal on their own, below are a few breakfast dishes to serve along with waffles:

  • Breakfast Meats – sausage, bacon, canadian ham
  • Eggs – scrambled, poached, fried, sunny-side up
  • Fresh Fruit
  • Yogurt or cottage cheese

How to store Belgian waffles?

Leftover Belgian waffles can be store in an airtight container in the refrigerator, or in an airtight, freezer-safe bag in the freezer.  Make sure you allow the waffles to cool completely before freezing.

How long will Belgian cinnamon waffles last?

Properly stored waffles will keep in the refrigerator for 2-3 days, or in the freezer for up to 3 months.

How to reheat cinnamon Belgian waffles?

The best way to reheat waffles are either in the oven or toaster.  While you can microwave them, they will not stay crispy!

To reheat waffles in the oven, preheat oven to 250 degrees fahrenheit.  Place waffles directly on the oven rack and reheat for 8-12 minutes, or until waffles are heated throughout.

Overhead photo of a stack of Apple Cinnamon Waffles with Bourbon Maple Syrup on a white plate with a fork piercing a slice of the waffles next to the stack.

What are you waiting for?  Get these Apple Cinnamon Waffles in your life!  You deserve fall food at its finest.

Until next time friends, cheers – to wondrous waffles.

XOXO

Cheyanne

 

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The best Belgian Apple Cinnamon Waffles recipe👇

5 from 12 votes
Overhead photo of Apple Cinnamon Waffles dusted with ground cinnamon and powdered sugar on a wire cooling rack with a ramekin of pure maple syrup.
Print
Belgian Apple Cinnamon Waffles
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 

These Apple Cinnamon Waffles are crisp on the outside and tender on the inside with notes of warm cinnamon, sweet brown sugar and pops of grated apple. They can be made in advance and freeze beautifully!

Course: Breakfast, Brunch, entree, Main Course
Cuisine: American
Keyword: apple, autumn, bourbon, cinnamon, fall, maple, maple syrup, waffles
Servings: 7 waffles
Calories: 229 kcal
Author: Cheyanne Holzworth
Ingredients
  • 1 ½ Cups All Purpose Flour
  • ¼ Cup Cornstarch
  • 2 tsp Baking Powder
  • ¼ tsp Salt
  • 1 tsp Cinnamon
  • ½ tsp Nutmeg
  • 1 Apple -peeled, grated and squeezed dry (SEE NOTES)
  • 2 TBS Light Brown Sugar - packed
  • 2 large eggs - separated
  • 1 ¼ Cup Buttermilk (SEE NOTES)
  • 2 TBS Vegetable Oil (can substitute unsalted butter, melted)
  • 1 tsp Vanilla Extract
Bourbon Maple Syrup - OPTIONAL (see notes)
    Caramelized Apple Topping - OPTIONAL (see notes)
      Instructions
      1. Preheat waffle maker and oven: Preheat your waffle iron. Preheat oven to 225 degrees F to keep waffles warm. Place a wire rack insert on a large baking sheet and set aside.

      2. Prepare waffles - dry ingredients: In a medium mixing bowl, combine flour, cornstarch, baking powder, salt, cinnamon and nutmeg. Stir together.

      3. Prepare waffles - wet ingredients: In a separate large mixing bowl combine the egg yolks, buttermilk, oil and vanilla extract. Whisk to incorporate thoroughly.

      4. Add apples to wet ingredients: In a small bowl toss together the grated apples and sugar. Add apples to the wet ingredients. Gently stir to combine.

      5. Add wet ingredients to dry: Make a small well in the center of the dry ingredients (flour mixture) and add yolk mixture to well. Stir until JUST combined (the mixture should still be lumpy).

      6. Beat egg whites: In a separate small bowl, beat egg whites on low speed until foamy. Increase speed to high and beat until stiff peaks form. Add the egg whites to the waffle batter. Genly fold until the egg whites are barely combined, making sure NOT to overmix.

      7. Cook waffles: Spoon about 1/3-1/2 cup batter per waffle into preheated waffle iron (SEE NOTES), making sure not to overfill. Cook according to waffle iron manufacturer’s instructions. (Mine took 3-6 minutes) Remove cooked waffles to wire rack and keep warm in the oven while you repeat with remaining batter.

      8. Serve waffles with bourbon maple syrup, caramelized apples (if using). Or, dust generously with ground cinnamon and powdered sugar! Enjoy!

      Recipe Notes
      1. You can use whatever type of apple you would like in this waffle recipe.  I typically use a Fuji or Honeycrisp.  However, if you use a tart apple, you will want to add an additional tablespoon of brown sugar to the mix.
      2. When grating the apple, make sure you use the large holes on a box grater.  If you do not have a box grater you can finely dice the apple.  Make sure you paper towels or a tea towel to gently squeeze out excess moisture from the grated apple.  1 grated apple should yield roughly 3/4 cup.
      3. If you don't have buttermilk, you can easily make your own!  Add 1 tablespoon of distilled white vinegar or fresh lemon juice to 1 cup of whole milk or heavy cream.  Stir well.  Let sit at room temperature for 10+ minutes until milk has curdled.  
      4. When you are combining the wet ingredients into the dry ingredients, be sure to make a small well in the center of the dry ingredients and add the wet ingredients to the well. Also, be sure to stir until just combined.  The batter should still be lumpy.
      5. Make sure you read the user manual for your waffle iron before using!  Spray your waffle iron with non-stick cooking spray before adding batter if manufacture instructs you to do so.
      6. Do NOT overfill your waffle maker when adding the waffle batter.  Follow the manufacturer's instructions. 
      7. The caramelized cinnamon apple topping and bourbon maple syrup are both completely optional.  I included directions on how to make the topping and syrup in the notes section of the recipe below.

      Caramelized Cinnamon Apple Topping:

      1 ½ TBS Unsalted Butter
      2 TBS Light Brown Sugar, packed
      ¼ tsp Cinnamon
      2 Apples – peeled, cored & cut into wedges
      1 tsp Lemon Juice

      Directions:
      1. Melt butter in a medium sauté pan over medium-high heat.
      2. Add cinnamon and sugar and stir until melted and combined, about 30 seconds.
      3. Add apples and cook, stirring occasionally, until soft and tender, about 7-10 minutes
      4. Stir in lemon juice and transfer to a clean bowl.

      Bourbon Maple Syrup:

      1 TBS Unsalted Butter
      1 Cup Pure Maple Syrup
      1/2 Cup Bourbon
      Pinch of Kosher Salt

      Directions:

      1. Melt butter in a small saucepan over low heat.
      2. Add syrup, bourbon and a pinch of salt.  Bring to a boil over medium high heat.  Immediately reduce heat to low to maintain a gentle simmer.
      3. Let simmer for 8-10 minutes.  Remove from heat and enjoy!

      Recipe yields: approximately 7-8 waffles.

      Nutritional Information based on 7 servings and includes waffles only.

      Nutrition Facts
      Belgian Apple Cinnamon Waffles
      Amount Per Serving
      Calories 229 Calories from Fat 63
      % Daily Value*
      Fat 7g11%
      Saturated Fat 5g31%
      Cholesterol 65mg22%
      Sodium 155mg7%
      Potassium 281mg8%
      Carbohydrates 35g12%
      Fiber 2g8%
      Sugar 8g9%
      Protein 6g12%
      Vitamin A 172IU3%
      Vitamin C 1mg1%
      Calcium 132mg13%
      Iron 2mg11%
      * Percent Daily Values are based on a 2000 calorie diet.

      ©No Spoon Necessary.  All images and content are copyright protected. Please do not use any images without prior permission.  Please do not republish this recipe without prior consent. If you want to reference this recipe, please do so by linking directly to this post.

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      Comments

      1. Genevia says

        March 10, 2017 at 2:31 am

        5 stars
        Woah! that bourbon maple syrup is just fab. I can’t wait to try this recipe. I will post the feedback asap.

        Reply
      2. g says

        March 10, 2017 at 2:30 am

        5 stars
        Woah! that bourbon maple syrup is just fab. I can’t wait to try this recipe. I will post the feedback asap.

        Reply
      3. Beeta @ Mon Petit Four says

        October 1, 2016 at 1:42 pm

        Well, as I sit here staring at my boring toast, I am suddenly dreaming I could reach my hand into my screen and pull these glorious waffles out! Wow!! I’m so in love with this, Cheyanne. You are my kind of breakfast gal! 😉

        Reply
      4. Ben Maclain says

        September 26, 2016 at 8:06 am

        5 stars
        Congrats on a new car, Chey! We definitely need to celebrate this and have a drink or two! Well, by “a drink or two” I might (or might not) have meant this bourbon-maple syrup:) I like the combo of butter, maple, and alcohol (I usually add whiskey) – this perfectly works with pancakes and waffles. And this is definitely the perfect addition to these lovely apple waffles. Well done.

        Reply
      5. Kate @ Framed Cooks says

        September 25, 2016 at 3:20 pm

        LOVED the super cute picture of you and your new ride – CONGRATS!! Have many many miles of fun in it, my friend – I know you will! Meantime, you are a mind-reader because I have been dreaming of waffles, and these waffles have out-waffled any others I have seen in a long time – pinning!! And gorgeous pictures, as usual! 🙂

        Reply
      6. Tessa | Salted Plains says

        September 25, 2016 at 11:33 am

        Congrats on the new wheels!!! That is so exciting. I feel the same about spending big chunks of money – leaves me extremely indecisive. These waffles have everything I could ever want, Cheyanne!! If I hadn’t just eaten breakfast I would be all over this. Soon! xoxo

        Reply
      7. Matt @ RoughEats says

        September 25, 2016 at 5:29 am

        Waffles, apples, cinnamon, maple syrup and bourbon – sounds just about perfect. Also, that is one hell of a waffle stack!

        Reply
      8. Cathy | whatshouldimakefor.com says

        September 24, 2016 at 2:05 pm

        congrats on your new ride! so exciting! i do follow you and saw the photo and woohoo! sweet! almost as sweet as these waffles. and everything’s better with bourbon. or is that bacon. who am i kidding? both!! these waffles and THE fall breakfast!

        Reply
      9. allie @ Through Her Looking Glass says

        September 23, 2016 at 4:38 pm

        Hey Chey – I SAW you and your new wheels on Facebook!!! Congrats girlie. So happy for you. I like to think of you out tooling around doing your errands, stopping in at the farmer’s market, hoisting a kayak on top for you and boy. (Do you kayak?) Anywho — congratulations. These waffles look delicious, we were just talking that if we are going to apple pick we need to get a move on, the weather can change suddenly around here. It goes from late Indian summer to winter in a hurry. Fall is short, very short. I would love to pick some fresh apples and put them in these waffles with that BOURBON maple syrup. Ooooo—eee!!! I can almost taste them. Perfect fall weekend brunch. Have an awesome weekend my friend. XO

        Reply
      10. Geraldine | Green Valley Kitchen says

        September 23, 2016 at 11:16 am

        Congrats on the new car – you deserve it, girl! Love these waffles – perfect for fall – and I love sautéed apples on top – so yummy!

        Reply
      11. Amanda says

        September 23, 2016 at 11:09 am

        Congratulations on the new car! I’m pretty tight with my money too. I’ll go back and forth over spending fifty dollars on something for myself.
        These waffles are absolutely swoon-worthy. The apples on top are calling to me!

        Reply
      12. Keri @ Fashionable Foods says

        September 23, 2016 at 7:46 am

        Congrats on the new ride, Cheyanne! It’s always exciting getting a new car. I’m drooling over these waffles! I’m really starting to embrace fall, but I think I’ll be more in the swing next week when it’s supposed to cool down here. I’m pretty sure a plate of these waffles would get me in the fall spirit any time of the year! 🙂

        Reply
      13. Anu - My Ginger Garlic Kitchen says

        September 23, 2016 at 4:26 am

        Congratulations on your new ride. I am drooling ever since I saw them on FB. Girl, these waffles looks like the most delicious autumn breakfasts I have ever seen. Apples, cinnamon, maple is a deadly combo. And your bright and beautiful photos are making me drool. I have a bag of fresh apples, so can’t wait to use them. Have a wonderful weekend, girlfriend. 🙂 Cheers <3 <3 <3

        Reply
      14. Adina says

        September 23, 2016 at 2:41 am

        I didn’t have waffles in ages, no idea why I like them so much actually. These look so delicious with those apples and cinnamon. And that is a really nice car!

        Reply
      15. karrie @ Tasty Ever After says

        September 22, 2016 at 9:56 pm

        These waffles are asking me to invite them over for brunch this Sunday. They are coming over along with their friends The Mimosas. Too bad you don’t live closer cos you and Boy could come over too. heeheehee 😉 I saw your new ride and, no matter what you call her, she’s beautiful 🙂

        Reply
      16. [email protected] says

        September 22, 2016 at 8:14 pm

        nothing says fall more than apple cinnamon! looks absolutely delicious! and congrats on your new ride! 🙂

        Reply
      17. Kevin | Keviniscooking says

        September 22, 2016 at 6:51 pm

        Love the new 4Runner! Your face was beaming 🙂
        OK, so about these… Scrumpdiliscious! I’m drooling andI just had a late lunch. These bad boys are perfect, well done on the shredded apple inside the batter. I do that with pancakes, too! 🙂 Cheers Chey!

        Reply
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      About me

      Welcome to No Spoon Necessary! My name is Cheyanne and I'm the blogger and girl behind the camera. I am a culinary school graduate and I have years of experience in a professional kitchen.  I am also a loving wife and the mother of two furry four legged daughters. This blog is a place for me to share my passion for seasonal and sensational food. Thank you for stopping by! I hope you stay awhile! xoxo

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