How to Make Bacon Deviled Eggs

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These Bacon Deviled Eggs are a delicious twist on the classic recipe! Featuring hard boiled eggs stuffed with plenty of crumbled bacon, sharp cheddar cheese, and delicate chives, this recipe for devilled eggs with bacon is totally irresistible and always a crowd favorite!

Featured comment: I’ve never made devilled eggs before and thought these would be perfect for Easter! They turned out SOOO good and everyone loved them! Thank you!” – Thalia

This is the ultimate deviled egg recipe everyone will ask for! Continue to read on to learn how to easily make them with just a few kitchen staples and a secret ingredient! Plus, my tips and tricks for the best stuffed eggs ever!

Update: This post was originally published in March 2015. I made updates to the post below to include more information about this bacon deviled eggs recipe! Plus, I’ve added step-by-step photos and a recipe video to show you exactly how to make the best stuffed eggs with bacon! 

Hi, friends! With the spring season officially underway and Easter right around the corner, I figured now is the time to share a classic appetizer with you that is always in style!

This is my tried-and-true, classic-with-a-bacon-twist deviled egg recipe that is always a crowd pleaser! Whether you serve these bacon deviled eggs at your next spring soirée, dinner party, or simply call a platter full of them dinner, these rich, creamy morsels of heaven are sure to become a recipe you make over and over again!

About this deviled eggs with bacon recipe

If you like bacon, egg and cheese breakfast sandwiches, you are going to fall head-over-heels in love with these pop-able deviled eggs!

These eggs are bursting with a creamy, dreamy filling that’s overflowing with sharp cheddar cheese, salty bacon and fresh, delicate chives. They are irresistibly delicious and highly addictive! These deviled eggs with bacon are always the first thing to disappear at parties and you won’t be able to resist popping them into your mouth like candy!

Aside from their delicious taste, they’re also incredibly easy to make, plus they can be prepared days in advance! And, they are totally customizable! Feel free to swap out the mayonnaise for lighter Greek yogurt, add jalapeños if you like things spicy or toss in some pickle relish for a Southern twist!

Pro-tip: For a modern twist that yields truly irresistibly creamy deviled eggs – use a food processor! Not only does the food processor do all the work for you, it also makes the egg yolk filling light, airy and ultra creamy! But, don’t worry if you do not own a food processor. You can absolutely use a potato masher or fork to combine the ingredients!

Why you will love this recipe for gourmet eggs

• The best texture – these devilled eggs with bacon are rich, airy and ultra-creamy!
• So much flavor – the filling is overflowing with salty bacon, sharp cheddar and delicate chives!
• Easy – the food processor does all the hard work!
• Fast – this deviled egg recipe only takes 15 minutes to throw together!
• Perfect for every occasion – from breakfast and brunch to easy dinners or Easter entertaining!

What are deviled eggs?

Deviled eggs are hard boiled eggs that have been removed from their shell, cut in half and stuffed with a paste made from the yolks mixed with other ingredients and seasonings, such as mayonnaise, mustard and paprika.

Also referred to as devilled eggs, salad eggs, stuffed eggs or dressed eggs, deviled eggs are traditionally served cold as an appetizer.

Devilled eggs with bacon are simply traditional deviled eggs with cooked, crumbled bacon added to the filling mixture.

Where did they get their name?

While the root of deviled eggs can be traced all the way back to ancient Rome, the name “devil” can be traced back to Great Britain in reference to dishes that included hot ingredients. In the 1800s, ‘deviling’ became a verb to describe the culinary process of making food spicy and references the metaphorical association between the heat of spicy food and the heat of eternal fire of the netherworld.

Ingredients in bacon deviled eggs?

This creamy deviled eggs recipe only requires a few kitchen staples along with a few easy to find ingredients – bacon, cheddar and chives!

• Hard-boiled Eggs: I like to use large or extra-large eggs and hard-boil them myself (see the tips below for cooking eggs). However, if you want to save time you can use a package of peeled, and ready-to-eat hard-boiled eggs.
• Mayonnaise: Mayonnaise helps make the yolk filling creamy – be sure to use full-fat for the richest taste and texture.
• Mustard: A touch of honey mustard adds a smooth, slightly sweet complexity to the yolk filling. Feel free to add more or less mustard, or swap in dijon mustard.
• Vinegar: White vinegar is the secret ingredient to epic deviled eggs! The hint of acidity makes the yolk filling surprisingly light and moist!
• Seasonings: Kosher salt and freshly-cracked black pepper enhance all the flavors!
• Bacon: You can use any cut of bacon you love! I prefer to use center-cut bacon which contains less fat than regular bacon as it’s taken from the middle of the pork belly, close to the bone and away from a less-fatty section. It also has the fatty ends cut off, hence the name – center-cut.
• Cheddar: Cheddar cheese adds a sharp pungent flavor. You can use any type of cheddar you love – from mild or extra-sharp to white or regional-style Vermont.
• Chives: Fresh chives add the perfect touch of delicate onion flavor that can’t be beat. Feel free to use scallions instead.
• Paprika: A lightly sprinkling of smoked paprika perfectly enhances the bold bacon flavor!

Recipe variations

Want to make some changes or additions to this bacon deviled egg recipe? Wonderful! Get creative in the kitchen and create creamy, pop-able eggs you and your family will devour! Below are a few ideas to get you started!

• Mayonnaise substitute: Not a fan of mayo? Try swapping in Greek yogurt or Miracle Whip!
• Vinegar substitute: A touch of acidity is necessary if you want the best deviled eggs. However, if you find you are out of white vinegar, you can use apple cider vinegar or fresh lemon juice instead!
• Cheddar substitute: No cheddar cheese on hand? Smoked gouda is a delicious substitute! Or, try switching it up all together with a soft cheese, such as goat or feta!
• Pickles: Put a southern touch on your eggs by adding a bit of pickle relish!
• Jalapeños: Bring the heat by adding some fresh or pickled jalapeños!
• Avocado: Add some healthy omega-3’s by replacing some or all of the mayonnaise with avocado!
• Seasonings: My all time favorite seasoning to use in these eggs is “everything but the bagel” spice!

How to boil eggs for deviled eggs?

My go-to for preparing perfect hard-boiled eggs is either the steaming method or the basic stove-top method – with a couple modifications! Both are super easy and produce perfect boiled eggs that are easy to peel!

Steaming method for boiling eggs

Steaming cooks eggs more gently than the stove-top method. Not only do the eggs cook evenly, they are also at less risk of cracking. This gentle method produces easy-to-peel “hard-boiled” eggs with tender whites.

How to steam eggs:

1. Bring water to boil: Add one-inch of water to a large pot with a steamer insert. Bring water to a boil over high heat.
2. Add eggs and steam: Add the raw eggs to the steamer basket. Cover and cook for 12 minutes.
3. Ice bath: Remove the eggs from the steamer basket and transfer them to a large bowl filled with ice water. Allow the eggs to cool slightly.
4. For easy peeling: Peel the eggs when they are just cool enough to handle and every-so- slightly warm to the touch.

Stove-top method for boiling eggs

Using the stove to boil eggs is super easy, fast and there’s no fancy equipment required. However, there are two important ingredients for easy-to-peel success – salt and vinegar! Learn all about making hard boiled eggs that are easy to peel here.

Adding salt to your water increases the temperature of the water which helps the whites cook faster and prevents overcooking the yolk. The salt also permeates the egg shells, which helps slightly with peeling. Adding vinegar to your water will soften the shells, which makes them easier to peel!

How to make devilled egg with bacon

Making this recipe for devilled eggs with bacon is so simple and fool-proof! This recipe is straightforward and totally customizable so feel free to add your favorite mix-ins or seasonings!

1. Cook and cool eggs: Cook raw eggs using your favorite method – I recommend steaming or stove-top boiling them. (See instructions and tips above!)
2. Prepare the deviled egg filling: Remove the yolks from the hard-boiled egg whites and place in the bowl of a food processor. Pulse until finely chopped. Add in the mayonnaise, mustard and vinegar. Season with ½ teaspoon salt and ¼ teaspoon pepper. Process until smooth.
3. Add the bacon + cheese + chive: Add in the bacon and cheddar. Pulse to combine. Add the chives. Pulse again or use a fork to mash until just combined.
4. Pipe the eggs: Transfer the deviled egg yolk mixture to a piping bag affixed with the star attachment or a zip-closure bag with the corner snipped off. Pipe the mixture into the egg whites, filling them generously.
5. Garnish & Serve: Top the eggs with extra bacon and chives. Sprinkle generously with smoked paprika. Serve and enjoy!

Step-by-step photos: Making cheddar bacon deviled eggs at home

Serving bacon deviled egg

How many eggs per person?

Hosting a party or entertaining friends and family? These bacon deviled eggs are the perfect appetizer for serving a crowd!

When entertaining, the precise number of deviled eggs per person will greatly depend upon a few different factors, such as the appetite of your guests, as well as how many other appetizers you are serving. With that said, you can typically plan on about 2-3 bacon stuffed eggs per person.

Below is an easy guideline to help you determine how many eggs per person you will need when feeding a crowd.

• 6 people: 12 to 18 eggs
• 8 people: 16 to 24 eggs
• 10 people: 20 to 30 eggs
• 12 people: 24 to 36 eggs
• 14 people: 28 to 42 eggs

What to serve with bacon devilled eggs?

While people typically associate deviled eggs with party platters and appetizers before dinner; however, they are actually incredibly versatile! From brunches to picnics, potlucks, school gatherings and more, these eggs are perfect for any occasion! Below are a few of my family’s favorite pairing options for deviled eggs!

Serving bacon stuffed eggs for brunch

Deviled eggs aren’t just good as an afternoon snack or before dinner appetizer, they also make a delicious addition to any breakfast or brunch spread!

• Pancakes: No Sunday morning is complete without fluffy pancakes!
• Waffles: Same goes for crisp, tender waffles!
• English Muffins: Bonus points if you make your own!
• Biscuits: Biscuits and deviled eggs are the fancy Southern dynamic duo you never knew you needed! Smash the eggs and serve them on top of the biscuits for extra deliciousness!
• Fresh Fruit: Your favorite seasonal fresh fruit helps keep things refreshing and light!
• Coffee Cake: Moist coffee cake is the perfect sweet treat every great brunch spread needs!
• Breakfast Meats: Anything from candy maple bacon or Canadian bacon to leftover holiday ham or crispy prosciutto!
• Smoked Salmon: Delicate salmon is a great alternative to breakfast meats if you are looking for a healthier option!
• Eggs Benedict: If you are feeling fancy, eggs benny with cured salmon is the way to go!
• Omelette: Because one can never have enough eggs, especially rolled eggs, omelette eggs, and eggs on toast.
• Potatoes: Are you even living if you don’t include some type of breakfast potatoes in your spread!?

Appetizers

If you are looking to serve small bites buffet-style at your next party, you can’t go wrong with pairing deviled eggs with any of the small but mighty bite-size appetizers below!

• Crudité: A colorful platter of your favorite seasonal raw vegetables and dip is healthy, elegant and a cinch to throw together!
• Charcuterie plate: Accent your vegetable platter with a decadent meat and cheese board!
• Crostini: Fancy toast is easy and always a hit with a crowd!
• Chips and Salsa: Fresh salsa and salty chips is an easy appetizer that everyone loves!
• Guacamole: Everyone always flocks to the guac!
• Hummus: Love dip, but want to keep things healthy? Hummus is the choice for you!
• Shrimp: Plump, perfectly poached shrimp with cocktail sauce or remoulade is one of my go-to recipes for a good reason!
• Mini Peppers: Sweet peppers bursting with creamy cheese is one of my favorite starters!
• Stuffed Mushrooms: Low-carb mushrooms are hearty and a fun pairing option for eggs!
• Tea Sandwiches: Classy yet easy to prepare!

Picnic sides to pair with deviled eggs

Deviled eggs are a classic addition to any picnic! Below are our all-time favorite picnic side dishes to pair with devilled eggs with bacon!

• Coleslaw: A rainbow of colorful, fresh vegetables makes a spectacular side!
• Cucumber Salad: Refreshing cucumber salad adds a delicious crunchy texture to your spread!
• Macaroni Salad: A tangy macaroni salad always fits the bill!
• Pasta Salad: Smooth, creamy pasta salad is a classic!
• Potato Salad: It’s not a picnic unless you have potato salad!
• Broccoli Salad: Crisp, crunch and fresh, broccoli salad is always a crowd favorite!
• Corn: Bright, juicy corn on the cob is a must, especially straight from the grill. But this succotash recipe is also on heavy rotation.

Dinner

Although eggs are typically associated with parties, these devilled eggs with bacon also make a quick and easy addition to any family dinner!

• Soup: Depending on the season, you can pair eggs with anything from lighter summer soups, such as gazpacho, to heavier soups, such as corn chowder!
• Salad: A crisp mix of your favorite salad greens and light vinaigrette pairs perfectly with creamy eggs!
• Meatloaf: A Southern meal of meatloaf and eggs is always a winner!
• Pulled Pork: One of my favorite easy dinners – slow cooker pork and deviled eggs!
• BBQ Chicken: A southern dinner pairing at its finest!
• Easter Ham: Is there anything more classic than deviled eggs and an orange glaze ham? I think not.
• Hot Dogs: Bonus points if you chop up your bacon stuffed eggs and use them as a garnish for your hot dog.
• Burgers: Ditch the fries and try pairing creamy eggs with your burger!
• Crab Cakes: Creamy stuffed eggs perfectly complement tender, rich crab cakes!
• Macaroni and Cheese: Double the creamy, double the fun!
• Salmon: Keep things elegant yet easy with a simple roast salmon!

Storing bacon deviled eggs recipe

Food safety is important when it comes to food storage! Follow the simple tips below for properly storing your devilled eggs with bacon!

Can I make this bacon deviled egg recipe in advance?

This bacon deviled eggs recipe is the perfect make-ahead snack or appetizer! There are a few different ways you can prepare them in advance, depending upon how long you would like to keep them.

• One week ahead: You can boil your eggs up to a week in advance! Store the eggs in a large resealable bag in the fridge until you are ready to make the filling.
• Three days in advance: Halve the eggs and separate the yolks from the whites. Prepare the creamy bacon filling mixture. Place the egg white on your serving dish and cover the dish tightly with plastic wrap. Transfer the filling to an airtight container. Store each separately in the refrigerator until ready to assemble and serve.
• One day in advance: Prepare the deviled eggs, but hold off on garnishing them until just before serving. Cover the eggs and refrigerate until serving.

How to store these eggs?

Store bacon deviled eggs in an airtight container in the refrigerator. Properly stored, eggs will keep for up to 3 days.

Can I freeze them?

Technically hard-boiled eggs and deviled eggs can be frozen, however they won’t taste good! When frozen and thawed, egg whites release water causing them to become tough and rubbery. And, the creamy yolk mixture will separate upon freezing due to the mayonnaise.

However, plain egg yolks freeze exceptionally well. If you would like to boil the eggs and freeze the yolks by themselves, you can certainly do that! Make sure you store the yolks in a freezer-safe airtight bag or storage container.

What to do with a leftover deviled egg with bacon?

I never seem to have any leftover devilled eggs with bacon, but if you do, don’t let them go to waste! Below are a few delicious ways to transform leftover bacon deviled eggs into brand new recipes!

• Egg Salad: The most obvious way to use up any leftovers – chop them up and transform them into egg salad or asparagus and egg salad.
• Dip: Toss your deviled eggs into a food processor and turn them into a dip! You may need to add more mayonnaise depending upon your personal taste. Serve the dip with plenty of chips, crackers or raw vegetables for dipping!
• Crostini: Transform those leftovers into a brand new appetizer! Chop up the eggs and spoon them onto crackers or thin slices of crusty baguette!
• Macaroni Salad: Dice the leftover eggs and cook up your favorite small pasta, such as macaroni or cavatappi or gemelli. Toss the two together and voila – easy macaroni salad!
• Eggs Benedict: Chop up your leftover eggs and use them as a substitute for the poached egg in classic eggs Benedict!

If you like bacon and you like deviled eggs, you are going to absolutely LOVE this devilled eggs with bacon recipe!

Cheers – to devilishly delicious eggs!

Cheyanne

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