These Banh Mi Totchos (tater tot nachos) are loaded with all the semi-traditional banh mi ingredients – pork, jalapeños, green onions, cilantro, cucumber, pickled carrots and daikon – then drizzled with a creamy-dreamy cilantro lime aioli. These tricked out tots are perfect for game day and snack time or can be topped with eggs for breakfast, brunch or dinner!
Help me Rhonda… I need to vent. Can we please discuss something that seriously annoys me?
AKA will you read along as I rant and ramble before we get to today’s seriously delicious dish?
Yes? Thank you.
If not, just scroll down in this post to the part where you see the title of this recipe in very large font. 😉
I love when other sites (especially big ones) feature and link to one of my posts. Obviously it is a huge compliment. But, what I can’t stand is when they spell my name wrong. I find it to be rude and insulting. I am completely aware that I don’t have the most traditional name, and I would totally understand if they spelled it like the capital of Wyoming, or like the Indian tribe – Cheyenne. BUT, when they spell it as something completely different… it annoys me.
It is discourteous. It hurts my feelings. I don’t like it one bit.
And it has happened on more than one occasion. I go from feeling honored to… not so honored.
Be honest, am I crazy for feeling like this? I mean don’t get me wrong. I don’t cry about it, throw a temper tantrum, or exude any ridiculous behavior like that. I just huff and puff a little… and I might throw out a few expletives along with a “WTF”.
So give it to me, would you be annoyed too? Or am I just an over sensitive wack job?
Anyways, I digress. Thank you for humoring me and listening to that. Let’s talk about scrumptious food.
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About this totcho recipe
Totchos are nothing new, this much I know.
They have been around the block and back at least a dozen times. I’ve had them countless times in numerous varieties – cauliflower totchos, sweet potato totchos, tex-mex totchos, beefy totchos, vegetarian totchos… you name it and I’ve either had it or seen it. And I am sure you have too.
BUT have you had Banh Mi Totchos?! Please tell me you haven’t.
And if you have… well, you haven’t had NSN style Banh Mi Totchos!
These Banh Mi Totchos are boss.
They are crispy, crunchy, creamy, cheesy, porky, herbaceous, slightly spicy and a touch garlicky. They are decadent and most definitely ultimately delicious.
They are tricked nachos out in a culinary, tot-tastic kind of way.
These babies are loaded to the gills with all the semi-traditional banh mi ingredients. Think – pork, jalapenos, green onions, cilantro, cucumber, pickled carrots and daikon.
If you follow this blog, I used the left over pork from my last post.
The brown sugar rub on the pork paired extremely well with all the flavors going on in these epic totchos. But, you can use whatever pork you would like… pulled pork or pork belly would be equally as yum!
However, you can’t have the “chos” part of totchos without the cheese! I decided to use pepper jack cheese to enhance the mild spice of the jalapeno, but you can use whatever cheese you desire.
Just don’t skip it. Then these wouldn’t be totchos. They would be something different all together… something of culinary blasphemy.
And that is just wrong.
Me being me, I needed a sauce to drizzle (and drink) on top of the totchos, so I whipped together a super quick, easy, and delectable cilantro-lime aioli.
It pairs fabulously and adds a cool, creamy component to the totchos.
And never one to leave well enough alone, I decided what the heck, let’s throw a couple eggs on top. Because, adding an egg is the answer to all of life’s problems. (<– True statement)
Overall these totchos are bomb.com. They are tater-tastic and they belong stuffed in your pie hole (or is that tot hole?).
These are perfect for your next game day, Sunday brunch, snack time, breakfast, lunch, dinner… You hungry? These need to happen.
Until next time, Cheers friends and happy totcho munching!
Cheyanne
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More easy snack recipes!
How to Make Banh Mi Totchos recipe at home👇
Banh Mi Totchos {with Cilantro-Lime Aioli}
Ingredients
- 1 (32 oz) Package Tater Tots
- 2-3 Cups Cooked Pork Tenderloin - chopped
- 1-2 TBS Unsalted Butter *
- 2-4 Large Eggs *
- 2 Cups Pepper Jack Cheese – shredded (about 4 ½ oz.)
- 1 large Jalapenos – thinly sliced into rings
- 1 Avocado – diced
- 2 Green Onions – thinly sliced
- 1 small Cucumber – small dice
- Fresh Cilantro Leaves , to taste
- 1 large Carrot – peeled and julienned (about 1 cup)
- 1 small Daikon – peeled and julienned (about 1 cup)
- ½ tsp Kosher Salt
- 1 TBS Rice Wine Vinegar
- 2 tsp Granulated Sugar
- Cilantro-Lime Aioli:
- ½ Cup Mayonnaise
- ¼ Cup Cilantro Leaves - packed
- 1 tsp Lime Juice
- ½ tsp Sea Salt , or more to taste
Instructions
- Pickle the Carrots and Daikon: In a medium sized bowl add the carrots and daikon. Add in the salt, rice wine vinegar and sugar. Stir to combine. Set aside for 15 minutes to pickle. Rinse and drain well. Transfer to the refrigerator until ready to use.
- Bake the Tots: Prepare a baking sheet with aluminum foil for easy clean up. Arrange tater tots on top and bake according to package directions.
- Meanwhile, Fry the Eggs: Melt 1 tablespoon of butter in a large nonstick skillet over medium high heat. Add 2 eggs and fry until desired doneness. Remove from heat and set aside. (*Optional: repeat with additional 1 tablespoon of butter and 2 eggs)
- When Tots are Done Baking: Remove from oven and top with shredded cheese. Switch oven to broil and cook until cheese is melted, about 2 minutes. Remove from oven and
- Garnish Totchos: Top cheesy tots with pork, pickled carrot/daikon, jalapenos, green onions, eggs, diced avocado, cucumber and cilantro. Drizzle with cilantro aioli. Serve and enjoy!
Nutrition
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People spell my name wrong ALL THE TIME. It literally drives me crazy. I feel as though I’m super paranoid when typing a name and always double-checking that I’ve spelled it right (don’t quote me on this though because I’m sure I’ve made a mistake before). I get the Keri can be spelled a million ways, but I have people I’ve known for years spell my name with two r’s or even worse with a c. I totally get your frustration! Ok onto these delightful looking totchos! I’m new to this whole concept, so I’ve never had any of those you mention! When my whole30 is over, I’m totally getting on board with this!
Ah so frustrating that your name gets spelled wrong!!! I have also NEVER had totchos. HOW?! They look magical. I need to try these, ASAP!
I was glad to change my last name when I got married, there was not much problem with spelling it, because in Romania you just write everything the way you hear it, but NOBODY ever understood my name at first hearing. It was long, totally uncommon and had lots of Rs in it. Things turned to nightmare when I moved to Germany and had to spell it all the time. Life is so easy now, I sometimes think my name is way to simple… 🙂
Your dish looks great and really makes me hungry, I just don’t know what the tots are, never seen them around here. What are they made from?
Spelling your name wrong is totes rude. Like hello, if you’re going to share someone’s work, spell their name freakin correctly. It’s like Oh hey, this is Adelle’s new music video…UM NO. No one does that. Or, Oh hey, this is Rachelle Ray’s line of cookware….Nooooooo. Like, it just isn’t supposed to happen. Adelle is not Adele, and Rachelle Ray is not Rachael Ray. Our names represent us! When we’re on the web, all we have to go by are our names and blog names. Usually our faces don’t end up being pictured or shared with our work, so it’s important to get those two names down correctly. If it makes you feel any better, Beeta will get spelled Beta, Betta, or Bita at least once a week so…GAH! Anyways, on to things that make me happy and not infuriated….TOTCHOS! Shamefully, I have never heard or tried totchos, but after this post, that is all going to change. WOW! I love that your dishes are always just POW! full of flavor. Your recipes make me think of an amazing food truck menu…like the kind where the line goes 3 blocks down, and you spend the whole time in line thinking what you should order because every freakin item on the menu is ridiculously amazing. The food truck tweets that they’re in your area and you stop, drop, and roll your ass to the truck like it’s no one’s business. Your dishes always have a ton of amazing ingredients and fresh, vibrant flavors…I just leave here HUNGRAY! It’s 12 am…I’m HUNGRAY! I wasn’t hungry before I visited here…now I am. So thanks. A lot. Miss Cheyanne, please add delivery service to your blog. K? Thanks. hehehehee LOVE YOU!!! XO
I would be a little frustrated over the wrong spelling if it happened more than once. It would be nice to have the right name associated with your hard work. To answer your second question – NO I have not heard of Bahn Mi Totchos (I must live under a rock) but so glad I did today. I have to be honest when I make these no one is invited over, just a pan of these Bahn Mi Totchos, the remote and a good Romantic Comedy! Take care.
I totally hear you! Before I was married people ALWAYS got my last name wrong! Instead of Morimoto, people would think my first name was Mori and my last name was Moto! Wtf?! The worst was when I showed up as a freshman in college to the registrars office and they told me they had no record of me – they were looking for Ms. Moto. Talk about a mini heart attack!
In any event, I LOVE anything bahn mi! I seriously want to make everything with a bahn mi twist. Throw in those tots and some pork and this is one awesome dish! Loving that lime aioli too!
Oh my goodness these look fantastic!!! And I can relate to you on the name thing. My name is constantly misspelled! Such a pain!
This is such an interesting combination of dishes, and these flavors sound amazing! I’ll have to try this over the weekend.
These look sooooo good. I love anything Banh Mi! One of my favorite flavor combos in the world :). Pinned. That would annoy me too with the messed up name by the way – you are justified!!
These look unreal! And I have about a million different iterations of my name that I’ve been called and you are NOT wrong for being annoyed- it’s so frustrating! Pinning 🙂
I never had an issue with my name until I got married. Now, no one can spell or pronounce my last name. I pretty much spell it out for people now instead of just saying it. Loving these totchos!
Oh Cheyanne – I so totally understand! To some people I am “Sasha” …or “Slushi” …or “Sushi”…or “Squishie” …I don’t quite get that last one but what the hey! It used to bug me but these days I it doesn’t bug me as much – maybe because I have food on the brain! And for the rest of today, I’m gonna have this tray of bahn-mi-totchos on my mind! Now I found a recipe to use daikon in!
I KNEW you would feel me, Shashi!! Food on the brain is always a good substitution for frustration on the brain. 😉 Thanks so much for the lovely comment! Cheers, my dear! <3
Cheyanne you are so creative with your recipes! This is such a fabulous idea. I love banh mi and to make it into totchos is just genius! Also I am with you on the name spelling. It’s a bit of a pet peeve for me too. I have that kind of name that can be spelled a lot of different ways, so I’ve been getting it all my life. My maiden name and married names were also tricky. It’s a pain but I guess I’ve come to expect it now :/
Thank you so much, Allie! I totally understand you name situation, because you can spell Allie a bunch of different ways. I’m used to the name thing too, it just bugs me when the spelling of my name is ALL over this site! 🙁 Thanks so much for the sweet comment, girlfriend! Cheers! xo
These are some of the best totchos I have ever seen. Perfect for game day this weekend. I really love the addition of the cilantro lime aioli too!
Thank you so much, Ashley!! That is a huge compliment, because I am sure you have seen a BUNCH! You just made my day! Cheers, lovely! To a fabulous weekend! <3
Cheyanne, hopefully one day your name will be spelled correctly! My name is pretty easy, but I always have to say – Kathy with a K. There’s really no such thing as a “normal” spelling anymore. You think others would check before just assuming the spelling! Love this dish. Especially that it uses left over pork. I am always looking for additional ways to use up big pork roasts!
I know lots of Kathy’s with a C, so I can imagine people getting that wrong often. And you are so right, names these days are so unique, or spelled uniquely… All the more reason to double check if you ask me. But i’m also courteous. lol 😉 I love finding new ways to use left overs too! Thanks so much for the comment, my dear! Cheers to a beautiful weekend!
Wow! I am loving the sound of this super exotic dish. And that Cilantro-Lime Aioli is just WOW! I’ve NEVER had totchos before, but these stunning photos are making me drool. This is awesomelicious.
Thank you so much, Anu! You MUST try totchos, they are delicious.. and some how devouring them brings you back to childhood. (Even though I never had totchos in my childhood. lol). Cheers, lovely – to a fabulous weekend! 😉
Nah, you’re not overreacting. I feel like, if they’re going to feature/call out/link to you, they can at least take the time to look at your site long enough to see how you spell your first name. They don’t have to look hard, it’s right there. So it does seem a bit rude (not to mention lazy) that they’re getting it wrong. Or maybe I just have one of those names too and feel your pain and annoyance 😉
Also, have NOT seen bahn mi totchos so whoop whoop, double high five, go YOU! These are seriously rockin nachos and I just want there to be a full day of football so I have an excuse to make and devour a pan of these! Guess I could binge watch a show on Netflix and do the same thing too 😉 Yummy girlfriend! Cheers!
Thank you, Kathryn! What you said about the name thing is EXACTLY it! Like, it takes a whole .5 seconds to copy and paste my name spelled correctly! Don’t be lazy and rude! 😉 lol. I’m SO glad you haven’t seen Bahn Mi Totchos before!! YAY to whoop whoop, double high five! You just made my day!!! 🙂 Thanks so much for understanding AND the super sweet comment! Cheers, girlfriend! XO
P.S YES to binge watching Netflix!! <3
Cheyanne this looks awesome! Vietnamese cuisine is seriously the greatest -all those fresh, vibrant flavours and colours, so love how you have fused it with totchos! The addition of avocado and the fried eggs is genius too – seriously, eggs (with that runny yolk!) go so well on top of just about everything. And sorry to hear that your name has been spelt wrong by people – I can imagine that must be frustrating. A similar problem I had recently was having a couple of accounts post my photos on instagram without any credit – I had a similar WTF reaction. Anyway these totchos look like something I need to try asap, and that cilantro-lime aioli is just BEAUTIFUL!!
Thank you so much, Claudia! I am a huge fan of Vietnamese cuisine too! It just tastes so fresh and fabulous! AND OMG, I have had SOOO many people steal stuff off IG and not give credit! THAT is more annoying than misspelling my name, so I TOTALLY feel your pain! I emailed a couple of them to ask them to give credit where credit is due and most of them were super B$*&^ back. That is fine. I just told them to remove it. It doesn’t pay off to be nice sometimes. Whatevs… We will just have to eat totchos, pour ourselves a tall one and forget all that annoyance! Thanks for the sweet comment, lovely! Cheers to a beautiful weekend (<-- where hopefully no one steals your photos or content!!) 😉
Hahaha, I have that problem with my last name and now my husband’s last name which I have taken on and they both get equally butchered. These totchos on the other hand are seriously amazing! 🙂 Love the banh-mi twist! So creative and delicious!
I have problems with my maiden and married last name too, Kelly! My whole name is just screwed. lol. Thanks for the sweet comment, girlfriend! Hope your husband had a fabulous birthday! (I am still drooling over his cake!) Cheers, lovely!
You know what is crazy? I’ve NEVER had totchos! I mean, my nickname is tater tot, so you would think that I would LIVE off them!
But, I need to now. I mean that aioli? I could DRINK IT!
OMG, Tay. YOU NEED to have some totchos stat! I can’t believe your nickname is tater tot! My oldest fur baby who passed away about 6 months ago, her nickname was Tater Tot! 🙂 You and I seem to be Spirit animals. lol. And Yes to drinking Aioli. We should develop a coffee aioli for the mornings. 😉 Cheers, sweets and thanks for the love! xo
I get it girrrl. It’s not flattering, but I gotta say, I just let it go. Human err, right? They may have been having a rough day or something. But to have it happen again, IDK #irritating. Okay, hang in there and have another bite of these totchos and a cold one. It’ll cure what ails ya!! Now, I guess I’m new to the idea of totchos… call me out of touch, but I’ve just discovered them and I want to eat them ALL. THE. TIME. Then you went and put an egg on it.. which tops any other totcho recipe I’ve seen.. AND the dang jalapeños. YOU KNOW those are my fave! LOL tater-tastic, stuffing the pie hole LOLOLOL!!!! I just love this Cheyanne, my dear Chey!! xx
Hahahaha, you are right a cold one and a sheet pan of totchos can fix just about anything! 😉 I can’t believe YOU are new to totchos! You need to eat them All.The.Time to catch up! lol. I know you love jalapenos, we share that love! I could put jalapenos in everything and be a happy camper… even though it would probably be weird in some stuff (Like your delicious wild rice and mushroom soup). Meh, Give me all the jalapenos all the time! Thanks for the love, Traci! Cheers to a beautiful weekend! XO
I also have an unusual name, so I totally feel your pain! These look incredible though- I love eating eggs and avocado together, they’re the perfect combination.
I LOVE your name! So unique and pretty! Eggs and avocado does rock together! Thanks for stopping by and commenting! Cheers to a fabulous weekend! 😉
Gah, I totally know what you mean about the name thing. My name is a slightly less common spelling so it is misspelled ALL the time. It only really bothers me if my name is RIGHT there, like they are replying to an email with my name in it multiple times. Also sometimes people in my extended family (like aunts and uncles) sometimes leave the H out of my name and I’m like “Um….you knew me when I was a baby, what is happening”. I think some people just don’t think about how important name spelling is.
ALSO how have I missed out on totchos all of my life? These look amazing, I want to eat them, like right now.
I can totally imagine people leaving the H out of your name! But that’s the part that makes your name unique! TOTALLY unacceptable that you relatives do it!? Whaaaa? Not Cool! And I agree, if you have never seen my name written before, I wouldn’t expect you to spell it right! But it’s alllll over this site, so misspelling it is just all sorts of wrong. 😉 Anyways, you NEED to get on board with the totchos, girlfriend! They Rock! Thanks for stopping by and the kind comment! Cheers to a beautiful weekend!
That would totally bother me too!!! You are so not a wack job. And these totchos look amaaaaazing! Such a good idea.
Lol! Thanks for the validation, girlfriend! And for the kind comment! Cheers to a fabulous weekend!
Hey wack job! JUST KIDDING. I could not resist that Miss Cheyenne. Gotcha! Cheyanne. I hope that we’re at the point in our relationship where you’re laughing. You know what one of the problems might be? Every time I spell your name correctly, autocorrect corrects it to Cheyenne. And I have to go in and correct that incorrect correction. (Are you with me? Giggle.) So maybe that’s part of the issue. My name gets spelled wrong all the time. Usually Ali….as in Mohammed Ali. Yeah. I feel your pain. On to bigger and better things. Bahn Mi Totchos {with Cilantro-Lime Aioli}!!! YES YES YES! And cheese yes. We wouldn’t want any culinary blasphemy….gorgeous dish my dear, and I know all my boys would love this for breakfast, lunch or dinner. And I have a lot of problems, so I’ll take like ten eggs please. (Or how ’bout a dozen?) Love you girl. xo
Bah-hahahaha! You can totally call me wack job, Allie. 😉 Yes we are far enough along in our friendship that I get you and I WAS totally laughing through your comment. Maybe I should just start calling you Mohammed. I mean you are a kick a$$ mom, blogger, wife, friend… so it is kinda fitting. 🙂 Thanks for the sweet comment, love bug… and you can totally put a dozen eggs on it! Love you mostest! XO
I need these totchos in my life! They look amazing!
And I hear you on the name thing. I get mine misspelled and mispronounced all the time.
Yes to totchos being a regular part of life! 😉 And I can totally imagine people misspelling your name, but I like that you spell it uniquely! Cheers, my dear and thanks for the comment!!
I would be royally ticked off if someone kept getting my name wrong. Being annoyed is totally justified. :). These totchos look like serious delicious business. I could eat them for breakfast, lunch, and dinner.
Well thank you for not making me feel crazy!! 😉 And thank you for the sweet comment, girlfriend!! Cheers to a beautiful day!
haha I hear you, people call my blog Cooking With Manali all the time when it’s Cook With Manali..lol.. I have never heard of these totchos before but they sound delicious!
It clearly states on your blog COOK with Manali! So if people get that wrong they need glasses! 😉 Can’t believe you haven’t heard of totchos! They are delicious! Cheers, girlfriend and thanks for the comment!
Hahaha I hear ya. I don’t usually get bothered by it but probably it’s because people can never say or spell my name Zainab so I gave up and picked another battle lol! I’ve never heard of totchos so I’m intrigued here.
I can imagine people often misspell or mispronounce your name, Zainab!! I love your name though, it’s unique and pretty! Can’t believe you have never heard of totchos! They are delicious! Glad I could be the person to introduce you! Cheers, lovely! <3
People always mis-prounance my last name, Lisson. I have gotten used to it but at the same time, when someone does get it right, I want to kiss their face in happiness.
These totchos look amazing, especially with that fried egg on top.
hahahaha! I hear you, when people pronounce my full name right, I want to kiss them too!! Thanks so much for the comment, girlfriend! Cheers! 😉
I’d probably be upset too! Luckily my name is a little harder to misspell. 😛 BTW totally loving these totchos CheyAnne! 😉 (notice the capital A? maybe that will drive home the point to people) haha. But forreals if I made these for Alex I think he would be speechless. He LOVES vietnamese and tater tots. So this is like a match made in heaven!
Lol, I wouldn’t be surprised if there was someone out there who didn’t know how to spell Lauren properly. 😉 I love the capital A, thanks for the recognition, girlfriend! You should totally make Bahn Mi Totchos for Alex! Sounds like not only does he have great taste in ladies, but also fabulous taste in food! hehe. Cheers, lovely!
It would bother me too! Have your rant(!) and then feel the joy of the link! You rock! As does this dish! I’ve never heard of it – but man – I want it. NOW! xo
I knew you would allow me to B*&%^ and Moan a little, Annie!! 🙂 You are such a fabulous and understanding friend! Thanks for the sweet comment, love! Cheers! xo
My full name often gets spelled wrong, so I know what you mean 🙂 These Bahn Mi Totchos look so good! Awesome, creative idea! Pinned!
I LOVE your full first name! Lyubomira is just gorgeous and so unique! Plus I love your nick name Mira too! Such a shame people butcher the fabulous (and small) things in life. 😉 Thanks for the sweet comment and the Pin, chicka! <3
Dude. I totally feel your pain. With a name like Rachelle Corson-Webber it happens to me at least once a day. In fact, the running joke is that I’m Rachel Carson Weeber. 🙂 But hey! At least you have some link love! Now, I have never actually heard of or seen a totcho. Where have I been? I LOVE the tot and this Bahn Mi Totcho business is totally the bomb.com. Thank goodness you have brought this into my life! Love, Rachel
LOL! The running joke is pretty dang funny! My full name is Cheyanne Holzworth-Bany. And Bany is pronounced like Bonnie. Soooo yeah, my whole name gets tooootally screwed up. Anywho, I can’t believe you have never heard of totchos!!! Rachel Carson Weeber, do you live under a rock?? Or are you spending too many hours at work? You must fix that, stat. That is an order. 😉 Cheers, lovie! xo
Listen Sheianna, I think it’s terrible people spell your name wrong. I would NEVER do that to you! People spell my name wrong all the time and call me Karen. Oh well! Now, on to these wonderful totchos…this is all my favorite flavors on one big ol’ platter so I would faceplant right into those bad babies and not share any with anyone (including Boy).
Hahahaha, you are sooo funny, Karen! I am so going to call you that from now on, BTW! 😉 Not in person though, because you will probably kick my butt. I knew you were going to like these totchos because you already told me that #FoodieBestie! Glad I didn’t disappoint! You can face plant into my totchos any time! (<-- why does that sound dirty?) Love ya, girlfriend! xo
These folks are horrible, Chayene! How would you ever misspell this lovely name, eh? Shayanel. Just a piece of cake! Indeed, my tablet often changes your name, that’s why I’m get used to writing just Chey not to confuse it:) Talking about this dish (Sorry, I’ve tried to write a whole name, but my tablet has changed it for Cilantro bathroom), this looks delicious. I mean, I don’t even fully understand what’s that, but it still looks great! Cheers, Shey!
Lol! Chey is completely fine, that’s my nickname and at least that is half of my name AND it is spelled correctly! You always make me laugh, Ben! Cheers to you, my friend! 😉
haha i get the whole name thing. BUt its okay, it’s the thought that counts right? and um. YUM to these! You are quite genius CHEYANNE
You are totally right, it is the thought, but a little credit to the correct person would be nice. lol. I don’t know any Cheyenna (<-- how is was recently spelled). 😉 Thanks for thinking I am a genius! lol... that's a HUGE compliment. I won't let it go to my head though. Cheers, my dear!
I totally feel you on the name thing, Cheyanne! Everyone spells my name the wrong way, and it’s especially frustrating when it’s so easy to actually see the spelling right in front of you! But onto this delicious dish..it looks just perfect! I absolutely love your use of tater tots in here! I always keep a package stashed in my freezer, so I will have to try this out! Pinned!
YES! That is exactly what I am saying, Gayle! Like the spelling of my name is ON the site, so literally they could copy and paste it! lol. I’m sorry people misspell your name… I don’t think I have ever thought to spell Gayle any different. Some people are just nuts, I tell ya! Thanks for the kind comment and the Pin, lovely! Cheers!! 🙂
I hear ya on this one, CheyAnne! I have a fairly normal name, but you’d be surprised how many people misspell (or mispronounce) my last name. It’s Dial. Like the soap. Not that hard. But I get everything from “dale” to “di-all”. Really!? Anyways, these totchos just rocked my world this morning. I’m still struggling after a late night curling game last night, and I so want to curl up on the couch with these totchos! And “tricked out in a culinary, tot-tastic kind of way”? Totally made me laugh out loud!
Well, David, I am happy to know that is how I was pronouncing your last name in my head! I love when I get something right! 😉 Thanks for allowing me to rock your world with totchos! And I’m totally glad I made you laugh out loud. Score! Cheers, buddy!
I have never had Bahn Mi Totchos Cheyanne, and these look FABULOUS! They are loaded with all things delish!! I have been thinking about whipping up a little totchos dish of my own, but now I don’t think it can compare to this beauty so I’ll have to place it on the back burner! I get ya on the name thing! I HATE when people call me Mary instead of Mary Ann. I try to be nice and ignore it sometimes, but I just want to scream “it’s Mary Ann, not MARY!” Hope you have a great weekend and I can’t wait to try these yummy totchos! Awesome!
Thank you, Mary Ann! You should STILL whip up those totchos! Because I know yours would be more fabulous than mine!! Anyways, people call you Mary? Really? Shortening the Ann off of your name has never crossed my mind! I think you should scream at the next person who does that. 😉 Cheers to you, my friend and Have a fabulous weekend! <3
I feel your pain, people spell my name wrong all the time and I think, it’s really not that complicated. Sigh. Oh well.
Let’s move on to positive things…..this dish! All my favourite flavours rolled in to one unique dish. Yum!
I knew you would feel my pain, Dannii!! I love that your name is spelled uniquely! Who wants to be like everyone else?! 😉 Thanks for the sweet comment, my dear! Cheers to you and kick a$$ names!