This Fruit and Yogurt Parfait Recipe can be made 2 WAYS – with a base of either light whipped yogurt or decadent whipped mascarpone! Topped with fresh macerated berries and a graham cracker streusel, they are perfect for breakfast, a midday snack or as a dessert! These patriotic parfaits cups are easy to prepare, even easier to devour and guaranteed to be a hit at any summer celebration!!
Updated: This post was originally published in June 2016. I edited the photos and updated the post below to include more information about yogurt parfaits. Plus, I added a recipe video to show you how easy this fruit parfait is to make!
Hi friends! Only four days till the 4th of July! Wahoo!! Do you guys have any big plans to celebrate our country’s independence? Whatever festivities you have devised, I hope it includes lots of fabulous food, delicious drinks and a fantastic fireworks!
In case you are in need of a fun and festive treat to serve at your celebration, I’ve got you covered! Today I’m sharing one of my favorite summer treats – fresh fruit parfaits!
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Berry Yogurt Parfait Recipe
Also known as a fourth of July celebration in a cup! Because, you just can’t commemorate Independence Day with at least one red, white and blue dish. But, these beauties are more than just three shades of parfait perfection, they are also downright delicious!
These parfait cups are all about the layers of fresh and delicious flavor!
- Soft and light whipped Greek yogurt, or thick and creamy whipped mascarpone.
- Luscious, fruity, citrus macerated fresh berries.
- Brown sugary, cinnamon laced, crumbly and crisp graham cracker streusel.
Essentially, these fruit and yogurt parfaits taste similar to a fresh whipped cream topped summer fruit crisp, just in hassle-free, mini form!
Plus, these parfaits are like build your own food adventure and can be made two ways! You can layer these parfait cups with honey whipped Greek yogurt for a fresh and fabulous breakfast, or with dreamy whipped mascarpone for a creamy and luscious dessert!
Refreshing, seasonally fresh and absolutely delicious, these parfaits are the perfect way to start and end your day!
What is a parfait?
A parfait, pronounced paar·fei, is a breakfast or dessert dish consisting of layers served in a tall parfait glass. The word parfait, which literally means “perfect” in French, traditionally describes a frozen dessert. While the parfait originated in France in 1894, there are now two types of parfait: the French version and the American version.
In the French version, a parfait is made by boiling cream, egg, sugar and syrup to create a puree which is custard-like in texture.
The American version of a parfait is a little bit more lax. It can include various ingredients, such as whipped cream or yogurt, layered with fruit in combination with numerous toppings such as granola, nuts or liqueurs.
What is a parfait glass?
A parfait glass is a tall slender serving glass with a short stem. The glass typically has an inwards curve similar to that of a hurricane glass with a larger, rounded bowl.
These fruit and yogurt parfaits do not need to be served in a parfait glass or cup. However, I do recommend serving them in a small, clear cup (glass or plastic) or mason jar so you can visibly see the layers in the parfait!
What is a parfait made of?
This fresh fruit parfait recipe consists of layers of whipped mascarpone or Greek yogurt, fresh marinated berries and sweet streusel.
- Whipped yogurt or mascarpone: You can use either Greek yogurt or mascarpone depending on preference. Either way, whipping the yogurt or cheese with a touch of cream, honey, vanilla and mint results in an incredibly light and airy base for the parfait cups!
- Berries: You can use any type of berries you love! The berries are marinated with a touch of sugar and plenty of fresh lemon to really make the fruit layer shine!
- Streusel: Homemade brown sugar streusel is my absolute favorite! However, if you are looking to serve this parfait for breakfast, or you simply want a healthier option, you can easily substitute homemade or store-bought granola!
Should I use fresh or frozen berries?
You can use either fresh or frozen berries in these parfaits depending on personal preference, or what you have on hand!
- Fresh berries: Seasonal, fresh berries have a more pleasant texture and mouthfeel. They will also provide more of a wow-factor if you are serving these to a crowd.
- Frozen berries: Frozen berries are incredibly convenient. However, their texture is a little softer. On the plus side, frozen berries do not need to be thawed to prepare a parfait! And, the liquid from frozen berries will add a ton of flavor to the syrup as they thaw!
Which type of yogurt is best for parfaits?
You can use Greek yogurt, regular (unstrained) yogurts or dairy-free yogurts to make a fruit parfait. However, look for yogurt brands that only contain milk and active cultures (and no weird additives). As well, it’s important to note that Greek yogurt will whip-up the best! Unstrained, regular yogurts will not whip as light and airy!
Also, while you can use a flavored yogurt, I prefer plain Greek yogurt, that way I can control the overall flavor and amount of sweetener!
What can I use instead of yogurt?
Looking for a more decadent dessert parfait? Whipped mascarpone is a delicious substitution (recipe below). Or, plain frozen yogurt works as well!
How to customize a fruit parfait cup?
Looking to personalize your yogurt parfait recipe? Below are a few simple, but delicious ingredients you can add!
- Fresh mint
- Toasted, shredded coconut
- Mini chocolate or white chocolate chips
- Chopped, toasted nuts
- Dried fruits
- Sliced bananas
- Raw honey
How to make a fruit and yogurt parfait at home?
This fruit parfait recipe is incredibly easy to make from the comfort of your own kitchen! It’s easily adaptable and these cups can be as fancy or fast, and sinful or healthy as desired! Need a quick breakfast? Substitute store-bought granola for the homemade streusel! Serving a crowd? Make sure you use fresh fruit and garnish the parfaits with fresh mint sprigs! Looking for a healthy option? Use Greek yogurt as the base! Want a sinfully delicious dessert? Opt for mascarpone cheese instead!
(Scroll down for the detailed measurements and instructions in the printable recipe card at the bottom of the page.)
- Marinate the berries: In a large bowl combine the sugar, lemon zest, lemon juice and brandy (if using). Stir well. Add the berries and gently toss to combine. Cover and refrigerate.
- Make the streusel: Line a baking sheet with parchment paper and preheat oven to 325 degrees F. In a bowl of a food processor, add the flour, graham crackers, sugar, salt and cinnamon. Pulse until finely ground. Remove the blade from food processor and add in melted butter. Use a fork and mix until clumps form. Transfer streusel to baking sheet and bake for 7 minutes. Remove from oven and stir. Continue to bake for 6-8 additional minutes, or until streusel is pale brown. Remove from oven and allow to cool on the pan.
- Whip the yogurt or mascarpone: In the bowl of a stand mixer fitted with the whisk attachment, or a large bowl with a hand-held mixer, add the yogurt or mascarpone along with the heavy whipping cream. Beat on high speed until thickened, about 3-4 minutes. Add in the honey and vanilla and beat until just combined. Fold in the mint.
- To assemble: Layer a ¼ cup of creamy base (mascarpone or yogurt) in the bottom of each parfait glass, top with a fourth of the berries and spoonful of the berry liquid marinade. Top each with a ¼ cup of the streusel. Garnish with fresh mint leaves if desired. Serve and enjoy.
Can you make a parfait in advance?
Absolutely! Fruit and yogurt parfaits are a wonderful easy breakfast or dessert option! Plus, they are wonderful as a snack-on-the-go! Fully assembled parfaits can be stored, covered, in the refrigerator. For the best taste, eat the parfait within 1 day, otherwise the crunchy streusel or granola will get soggy.
Alternatively, you can leave off the topping to avoid soggy granola! Assemble the parfaits and store the crunchy topping in a resealable bag. Partially assembled parfaits will keep in the refrigerator, covered with plastic wrap, for up to 5 days. When ready to eat, just add the topping and enjoy!
Are fruit parfaits healthy?
Short answer, it depends. Whether or not a yogurt parfait is good for you will depend upon how you customize it!
Store-bought parfaits can be full of fat and contain a lot of sugar and unhealthy additives. By making your own fruit parfait at home, you can control the ingredients and the dish’s health benefits!
To prepare a healthier parfait:
- Greek Yogurt: Use low-fat Greek yogurt. Yogurt is an excellent source of protein, calcium, and probiotics.
- Fresh Fruit: Seasonally fresh fruits are vitamin-rich and reduce risks of heart disease.
- Granola: Skip the homemade streusel and opt for homemade or low-fat granola!
- Healthy additions: Consider topping your parfait with nuts, chia seeds or ground flax seeds to add heart-healthy omega-3s and fiber to your parfait!
Add these festively fun and downright delicious parfaits to your summer rotation! I guarantee you and your family will love them!
Until next week, friends, cheers – to fabulous fruit!
XOXO
Cheyanne
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More fresh fruit recipes you will love:
The best Fruit and Yogurt Parfait Cups recipe and video 👇
Berry Yogurt Parfait Recipe
Equipment
- Large Mixing Bowl
- Food Processor
- baking sheet
- stand mixer or hand held mixer
- Parfait Cups
Ingredients
Berries:
- 1 Pound Strawberries – trimmed and halved (or quartered if large)
- 1 Pint Blueberries
- ¼ Cup Granulated Sugar
- 1 Lemon – zest of whole and juice of half
- 1/2 Cup Brandy (SEE NOTES)
Whipped Base:
- 8 ounces Mascarpone Cheese or Greek Yogurt (SEE NOTES)
- 4 ounces Heavy Cream (about 1/2 cup)
- 2 TBS Honey
- 1 tsp Vanilla
- ¼ Cup Fresh Mint – finely chopped, plus more for garnish
Streusel: (SEE NOTES)
- 1/3 Cup All Purpose Flour
- 7 Graham Crackers
- 1/4 Cup Granulated Sugar
- 1/2 tsp Kosher Salt
- 1/8 tsp Cinnamon
- 6 TBS Unsalted Butter – melted
Instructions
- Marinate the berries: In a large bowl combine the granulated sugar, lemon zest, lemon juice and brandy. Stir well. Add the berries and gently toss to combine. Taste and adjust for sweetness and brandy if needed. Cover and refrigerate for at least 1 hour or up to overnight, stirring occasionally.
- Make the streusel: Line a baking sheet with parchment paper and preheat oven to 325 degrees F. In a bowl of a food processor, add the flour, graham crackers, sugar, salt and cinnamon. Pulse until finely ground. Transfer to a bowl (or remove the blade from food processor) and add in melted butter. Use a fork to mix until clumps form. Transfer streusel to baking sheet in a single layer and bake for 7 minutes. Remove from oven and stir. Return to oven and continue to bake for 6-8 additional minutes, or until streusel is pale brown, watching closely to prevent burning. Remove from oven and allow to cool on the pan.
- Whip the mascarpone: In the bowl of a stand mixer fitted with the whisk attachment, or you can use a large bowl and hand-held mixer, add the mascarpone (or Greek Yogurt) and heavy whipping cream. Beat on high speed until thickened, about 3-4 minutes. Add in the honey and vanilla and beat until just combined. Fold in the mint.
- To assemble: Layer a ¼ cup of creamy base (mascarpone or yogurt) in the bottom of each parfait glass, top with a fourth of the berries and spoonful of the berry liquid marinade. Top each with a ¼ cup of the streusel. Garnish with fresh mint leaves if desired. Serve and enjoy.
Video
Notes
- Non-alcoholic version: If you turn these into non-alcoholic 4th of July parfaits, simply skip the brandy when marinating the berries. Instead, increase the amount of sugar to ½ cup and let the berries macerate according to directions in the recipe. Brandy: Since you will not be cooking out the alcohol, make sure you use at least a medium-quality brandy.
- Mascarpone or Yogurt: You can use either mascarpone cheese or plain Greek yogurt depending on personal preference! Mascarpone is perfect if you are looking for a decadent dessert and yogurt is wonderful if you want a lighter option or are looking to serve these for breakfast! The mascarpone and yogurt can be used interchangeably! Yogurt: Look for Greek yogurt that contain only milk and active cultures. Avoid any brands thickened with pectin, gelatin or gum as they will not whip up as airy. I use Fage Greek Yogurt.
- Streusel crumb topping: The streusel is crazy addictive. I highly recommend you double the recipe and store it in a resealable bag. It is delicious as a sweet snack, or you can use it to top ice cream, stir it into yogurt, serve it with fresh fruit, etc.
- Streusel substitute: You can substitute homemade or store-bought granola for a healthier alternative!
- To make in advance: You can make all components of this parfait in advance. Just keep the whipped mascarpone or yogurt, berries and streusel separate and assemble before serving.
Nutrition
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This does sound food and I’m adding the ingredients to my shopping list! One question, graham crackers come in sheets of four, is it seven individual crackers or whole sheets? Thanks!
Hi Amanda,
It is seven individual crackers (or 3 1/2 whole sheets). Let me know if you have any other questions!
Thank you! I’ll make it this weekend, can’t wait.
My pleasure!
Yum, what a delicious meal plan! And vegetarian! I’m not even a vegetarian and I love it.
Another oldie but goodie! I do remember these bad guys particularly well…it might or might not be cause of involved brandy (Well this also explains well why I remember many of yours recipes) 😉
So glad you republished this one! “…”erries macerated in brandy, mint whipped mascarpone and graham cracker streusel” OH ME OH MY! Boozy and PERFECT for any parties around the 4th or even FIFA game get togethers! Simply delicious!
These will be perfect for the 4th too Chey! Or any summer weekend really! You know I’m loving those boozy berries!
Boozy desserts are always a great idea! My bday is a few days before July 4 so I’m definitely going to eat at least one of these–or as many as it takes to forget that I’m getting older :). Seriously, they sound DELISH! Have a great week, Chey!
This sounds delicious, I’m definitely going to give this a go! – thanks for sharing
My pleasure, Robbie! I hope you love this recipe as much as we do! Cheers and thank you for stopping by! 🙂
A dignified and lovely dessert. So summery!
Happy happy happy birthday!!!!! Hope you had the best day ever 🙂 I had a meltdown my last birthday, but am trying to remain cool for the next ones! Which will be easier if I have one of these parfaits on hand 😉 Fantastic as always, Cheyanne!
You old lady you! My goodness, time does fly, right? I hope your birthday week is the best ever and that you spend it doing the things you love! This parfait is sublime and has so much deliciousness going on! It’s been too long since I made a parfait.. I think it’s time! MWAH! And Happy Birthday love! xo
Happy Birthday week, Cheyanne! I hope you enjoyed the long weekend… with these tasty parfaits, I’m sure you did 😉 I’d love one of these right about now!
Happy birthday, Chey!! Isn’t 30s the new 20s? You are still young my friend—enjoy the decade! Those years are in my rearview mirror.
Whichever you choose for your birthday gift, I’m sure you are going to love it!
The parfait is beautiful!! It has all the things that make me happy…mascarpone, whipped cream, berries, streusel. I can eat this all summer long!
Yay! I hope you had a lovely birthday and fourth of July! This parfait looks amazing. Pinned.
Happy birthday!! I hope you have an awesome day (whichever day it is!)! These trifles are mind-blowing. Loving all the flavors and textures you’ve got going on here!
Happy birthday m’dear!! I always say you get more fabulous with each year that passes, so there’s that! 😉 Also cheers to these pretty parfaits! I love the graham cracker streusel! NOMS.
Happy birthday, Cheyanne! Don’t sweat it girl, it’s totally just a number. Hope you have an awesome time celebrating!! Love these boozy parfaits! So pretty and perfect for this weekend and all summer! 🙂
Love the berries and while I don’t drink alcohol I can easily enjoy this one. Reading about the mint whipped mascarpone and graham cracker streusel got me. This looks most edible and perfect for this weekend. Thanks and cheers! Happy Fourth to you and Boy. 🙂
This looks SO heavenly, Cheyanne!! What a perfect summer treat! I am drooling over here just thinking about it…
First off, yes to making birthday lists and go for the new camera body girl!!! Shelves can come out of the household expense money because it’s related to the house. Right? 😉 Secondly, I’m really, really loving these parfait. Love Mascarpone cheese, love the mint, love all the berries, love the buttery sugary topping. Yum, yum, YUM!! On my list to make next week to celebrate your birthday. heeheehee ps. dang, you’re old. LOL!!!
Wish you a very Happy Birthday, Cheyanne. Hope you have a great one! These parfait are gorgeous, perfect summer treat!!
Happy Birthday! Everything about this sounds absolutely amazing! It would make a great weekend treat! Thank you for sharing 🙂
Happy Birthday, Cheyanne!! I hope you have a fabulous time celebrating! I think these parfaits are the perfect way to kick off the celebration. Berries and brandy sound fantastic!!
33? Goodness! That ship has sailed for me! You can always just distract yourself with these delicious boozy berry brandy parfaits! Cheers! And Happy Birthday! XO
Happy birthday! I hope 33 is your most fabulous year yet!
This is a beautiful dessert. I’m always on board with brandy and fruit. And that topping!!
Oh, to be 33 again – you spring chicken you! I hope you get everything your beautiful heart desires, including a big dish of this parfait! Big birthday hug to you!!!
Love how you brought the colours red, white and blue together – it just looks divine! I wish you a very Happy Birthday – 33 is a great age (sadly I have passed that age quite some time ago 😉 but as you said we are all getting better with age 😉
Chey, I absolutely get it. When I had my 25th birthday (That was many years if not centuries ago), I was kind of excited but scared. When I turned 30, the days around BH were marked with some depressive mood. But then everything has changed (like a new chapter) and I’ve been fine and even enjoying my every BH. Besides, as a person having celebrated my 33th Birthday just recently (Yess, 33!), theres a good news: nothing bad happens:) But don’t forget to make this delicious luscious dessert and send it to me – I will be celebrating your Day too!:)
Hope you have a wonderful birthday!
I don’t know which part of these parfaits I like best! That mint mascarpone sounds wonderful!
Yes, we do get better with age! 🙂 Don’t sweat 33, I promise life just gets better…
These creamy, boozy, berry parfaits are definitely a PERFECT 4th of July dessert! And I’m totally intrigued by graham cracker streusel – sounds so good!
I am a firm believer that we get better with age. And I’ve used the fine wine analogy too 😉 I love parfaits, but true to form, yours goes way above and beyond just any parfait – brandy, mascarpone, and a graham cracker streusel…. you’re killin’ me girl! Death by parfait… sounds good to me 😉 Hope you have a fabulous birthday girl!
I love desserts like these, Cheyanne – they are always a crowd pleaser and look so pretty. Wishing you a happy b-day – hope you get the new camera body. That’s been on my wish list too! Have a wonderful 4th.
Yay! We are almost the same age, as I turned 33 in April. So true its hard to believe that we are 33 already. When did that happen? 🙂 But birthdays are always AWESOME, they make us feel good! And I wish you a very Happy Birthday, have lots of fun! And these parfaits — what a beauty, Cheyanne. Such a wonderful and delicious looking parfait. Loving the addition of graham cracker streusel! And berries with brandy is so dreamy. And your photos are making me so drool, that I want to have right through my screen. And loving the fact that you added mascarpone here. All in all I want that I want this in my life badly. Can’t wait to give it a try! Have a wonderful week! <3
Wonderful dessert, mascarpone is always great and those streusel…… Mmmmm! I wish you a nice 4th of July and lots of presents on your birthday! 🙂
These parfaits are simply gorgeous. I love anything with summer berries and streusel. A perfect summertime dessert, Cheyanne. Happy (almost) Birthday, my dear friend!
Omg this is literally genius. I LOVE berries and i LOVE brandy! This looks like the perfect combination of flavors. Happy Birthday and Happy July 4th!
33! You’re still a baby compared to me. At any rate, I wish you the happiest birthday ever! Getting older is hard, trust me, especially when you’re my age. 🙂 Now, celebrating with one of these would make it a lot easier. These are gorgeous and I love those brandied berries! Have a wonderful 4th, Cheyanne!
Age is just a number and yes we get better with age! Now I am almost same age as you and wow you are right, closer to 35 than 30!! but doesn’t matter, it’s all about how you feel! Wish you a very Happy Birthday, have a good one my friend! and love these parfaits, especially the streusel!
I wish you Happy Birthday girl! Hope you have a great one! And remember age is just a number, it is all about how you feel 🙂 These parfaits look gorgeous! Love the flavors and textures! Pinning!
Happy almost Birthday my dear, dear friend. Oh my!! And thank goodness we’re about the same age. Phew!!! Oh yeah! Okay, wow, maybe we WERE separated at birth!!
We totally get better with age. And so much friggin wiser. Goodness, I think about all the foolish things I used to do before 30 and even last year (lol), and I feel so grateful and happy for how far I’ve come. So let me just say, as someone who knows and loves me some Chey, you are better than the finest wine there is–and already at the young age of 33. Imagine how much you’re gonna ROCK at 43, 83 and 103! 🙂
In the meantime, thank you for this gorgeous berries in brandy parfait. Come on over so we can celebrate (and bring some of these, pretty please?) <3 Pinning, duh! xoxoxoxo
CHEY — 33! That’s such an awesome age. I will NOT be turning 33 next week. Not even 43. I’ll be turning 44 in a couple weeks!!! How can this be? I hope you have a wonderful celebration and an awesome 4th too. I am headed to a cousin’s wedding in Milwaukee and having to catch a 5:35 a.m. flight out of Boston. I don’t relish getting up at 2:30 but I do look forward to seeing lots of my extended family. I love this beautiful parfait with mascarpone. I have a July 4th Stars & Stripes shortbread that uses mascarpone. So creamy and delicious and a cut above cream cheese. Wishing this parfait was sitting in front of me now. I’d grab a silver spoon and call it breakfast! 🙂
33! Woot woot!! You’re just gettin’ started sister! With every birthday we’re still as young as we’ll ever be….It’s all in how we look at it! 🙂 And remember – with age comes wisdom….now, that’s a decent gift! Just like this gorgeous parfait!! I’d like this for my birthday…. Have a great weekend, my friend! Cheers! And Happy Birthday!! XOXO
Oh I hear you!! I’m one year behind you (turning 32 in August) and I still can’t believe that I’m somehow in my thirties already! I’ll leave you with my 94 year old grandma’s words of wisdom “It’s all in how you feel – the number doesn’t matter!” – I tell myself that often! haha Plus I figure she knows what she’s talking about at 94!!
PS these parfaits sound amazingggggg. Happy long holiday weekend friend!!
I love individual desserts. No fighting over portion sizes 🙂 Love all the fresh berries in these parfaits. This looks like a great way to enjoy the berry season. Enjoy your 4th!
Cheyanne, we DO get better with age! Don’t sweat your birthday next week!!! Enjoy it! This is the most beautiful and sophisticated parfait I’ve seen in a long time!! WOW!!! the mint whipped mascarpone??!!! Holy crap, this looks amazing! Have a GREAT 4th!!!!
33?? I’ve got you beat Cheyanne! By far, sad to say! I hope you have a fabulous birthday and a fabulous 4th! This parfait is the perfect dessert for the holiday. I love the colors and that minty mascarpone and graham cracker streusel sounds wonderful! As usual, so creative and delicious I’m sure! XO
Age IS just a number, Cheyanne! And 30s are pretty awesome, girl! So exciting, though, with a b-day coming up! Woo hoo! Birthday celebrations are the best!! I’m sure you will have a fantastic day 🙂 Now this parfait? It looks fantastic! That mascarpone cheese is the bomb! Love all those berries in there too…kinda makes it a healthy dessert 😉 Way to amp it up, girl! An extra serving for me! Canada Day is tomorrow so today is the eve of a long weekend! Love long weekends! We need more of them, like, at least once a month, right?! Have a good one! xoxo
Oh man I HATE getting older, too! I actually always forget my age and say that I’m a year younger! It’s fun telling that to my husband, because then he gets confused haha. And I’m right there with you in the 30s club, but the 30’s are the new 20s, right? At least that’s what I tell myself, because I still feel like I’m 25! 🙂 This parfait looks SO good, Cheyanne! I love the brandy and mascarpone in here. Just perfect for the 4th and your birthday!
Happy birthday, my friend. As someone who is on the other side of 35 (I’ll be 37 next month), I can tell you that age is something I struggle with too. I sort of have this messed up idea that if I just work out and live pretty clean, I’ll be 25 forever! 🙂
This is gorgeous. And using brandy is just class all the way, like you! Have a fantastic celebration and get lots of presents!!
You know I am all about the layers of flavor – and I so appreciate you adding some booze to these parfaits 😉 Definitely perfect for summer and a lovely way to celebrate the 4th! (And yes to extra streusel for adding to everything!!)
I hope you have a fun 4th and I especially hope you have a wonderful birthday! As someone who is an entire year older and wiser, I’d just like to say that I think 30s are pretty fantastic 😉 XO
Obviously we don’t celebrate 4th July here in the UK, however we will be eating burgers on Monday as a little wave to our American friends. I really want to make this too, without the brandy of course. Those berried look epic.
This is such a beautiful parfait Cheyanne, the graham cracker streusel sounds absolutely delicious! Mmmm, I wish I could dive into my computer screen and take a spoonful of it right now! Another amazing recipe I can’t wait to try!
This parfait looks absolutely delicious, and full of flavour! I love the addition of brandy!