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This Blackberry Bramble recipe is a jazzed-up version of a traditional Bramble cocktail. Made with gin, lemon juice, blackberry liqueur, blackberry simple syrup, and fresh berries, this blackberry cocktail is fruit-forward, lightly sweet, and the perfect summer sip!
Featured comment: My wife and I had a wonderful cocktail and a romantic evening. Thanks you! – T.G.S
Update: This post was originally published in September 2015. I made updates to the post below to include more information about making a bramble cocktail at home!
Table of Contents
- About this Blackberry Bramble
- Why you’ll love this bramble recipe
- What is a bramble cocktail?
- Ingredients needed for a berry bramble
- How to make a blackberry bramble?
- FAQ: frequently asked questions
- Make ahead suggestions
- More cocktail recipes with berries!
- More fresh fruit alcoholic drinks!
- Blackberry Bramble Cocktail Recipe
About this Blackberry Bramble
In case you have never had (or heard of) a Bramble before, traditionally, it is made with: gin, lemon juice, blackberry liqueur, and blackberries.
However, since blackberries are in season, I wanted to really spotlight their delicious flavor. Therefore, I nixed the plain simple syrup and opted to make a blackberry simple syrup, which adds the perfect touch of sweetness and fruit-forward taste to this Bramble cocktail.
Legitimately, this Blackberry Bramble cocktail recipe is so smooth that you could sip it for days! It’s fruity, slightly sweet, a touch tart, and terrifically boozy.
It’s absolutely perfect for toasting the weekend and can easily be batch made and served in a pitcher for entertaining!
Why you’ll love this bramble recipe
- Light and refreshing! The perfect summer drink for any occasion.
- Fresh berry flavor! Homemade blackberry simple syrup really puts this drink over the top.
- Easily batch drinks for a crowd! Make a pitcher (or two) so guests can help themselves.
- Unique taste! For when you’re craving something a bit more sophisticated.
What is a bramble cocktail?
Ingredients needed for a berry bramble
Easily whip up this bramble recipe with some fresh berries and a well-stocked bar! In fact, you can keep a batch of the homemade simple syrup in the freezer for up to a year so you can enjoy a berry bramble whenever the mood strikes.
- Blackberry Simple Syrup: Make this first, so it has plenty of time to cool. The recipe below yields enough for four cocktails, so scale it up if you plan to make a full pitcher.
- Gin: This blackberry cocktail is only as good as its ingredients, so opt for the best quality gin you can afford. A dry gin with hints of citrus is preferred over more floral blends.
- Lemon Juice: Always use freshly squeezed citrus in your cocktails! Bottled juices may have a longer shelf life, but they also come with a bitter aftertaste.
- Blackberry Liqueur: Since crème de mûre can be a bit tricky to find, use any blackberry liqueur that your local store may carry. Crème de cassis or Chambord are popular substitutes as well.
- Garnish: Set aside an extra lemon and a handful of blackberries for garnish. Cut the lemon into thin slices, then cut each slice in half. Add to each glass a single berry for a simple yet stunning decoration!
How to make a blackberry bramble?
You’ll need a cocktail shaker, plus a single rocks glass and some crushed ice for serving.
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Make the Simple Syrup: Combine the water and sugar in a small saucepan and place over high heat. Bring to a boil. Cook until the water turns clear (this should happen almost immediately). Remove from heat.
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Add blackberries and let seep for at least 20 minutes, or until room temperature.
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Use an immersion blender, or transfer to a blender, to puree the blackberry simple syrup. Transfer to a fine mesh strainer placed over a container and strain syrup. Discard seeds.
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For the Cocktail: Place all Blackberry Bramble ingredients into a shaker. Shake to combine.
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Fill a rocks glass with crushed ice and pour in the drink. Garnish with lemon and blackberries.
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Serve and enjoy!
Tips for the best blackberry cocktail
- Don’t forget to strain! After blending the blackberry simple syrup, it is crucial that you run it through a fine mesh sieve. Otherwise, you will find seeds and bits of berry floating in your drink.
- Fresh vs frozen berries. Here’s the thing — you could probably get away with thawed frozen blackberries in the simple syrup. The consistency will just be a bit thinner. That said, a fresh berry garnish is a staple in this cocktail recipe, and frozen won’t work for that.
- Make it extra fruity! If you prefer your brambles on the sweet side, add add a few splashes of blackberry puree to your cocktail.
- Add some fizz. To make a sparkling version of this bramble recipe, add a splash of ginger ale or soda water to each glass.
FAQ: frequently asked questions
Why is a bramble cocktail called a bramble?
This blackberry cocktail shares its name with the bramble bush on which blackberries grow.
Can you make this bramble recipe without a cocktail shaker?
Absolutely! The easiest replacement for a cocktail shaker would be two glasses, one of which is just slightly smaller — the top of the smaller glass should nestle tightly into the top of the larger glass.
In a pinch, you can also use a mason jar or any other lidded jar. Simply add the ingredients, twist the lid shut, and give it a good shake!
What does a berry bramble taste like?
Each sip contains a delicious balance of tart and sweet fruit flavors, enhanced by the smooth gin. It’s the perfect choice when you crave something light and refreshing that’s different than the usual tropical flavors.
Make ahead suggestions
Hosting a cookout or weekend brunch? Scale up this berry bramble recipe and make a full pitcher to serve your guests! Each batch of blackberry simple syrup makes enough for 32 ounces worth of luscious libations.
Surround the pitcher with glasses, ice, and plenty of garnishes so everyone can help themselves.
Storing a pitcher of drinks
Batching cocktails is an easy way to check one more thing off of your to-do list. You can combine all of the blackberry cocktail ingredients, minus the homemade simple syrup, in a sealed glass container up to 2 days before your event.
Add the blackberry simple syrup to a separate container and store both in the refrigerator. Then, combine the two in a serving pitcher just before guests arrive.
The mister doesn’t even like gin, and he gave this Blackberry Bramble two very big thumbs way up! As for me, it is the perfect cocktail to toast to summer fun and relaxation.
Until next time friends, cheers! *Clink Clink*
Cheyanne
Craving MORE? Follow all the deliciousness on Facebook, Pinterest, and Instagram!
More cocktail recipes with berries!
More fresh fruit alcoholic drinks!
- Rum Runner
- Basil Cocktails with Strawberries
- Strawberries Sangria
- Peach Mixed Drink
- Kiwifruit Cocktail
Recipe for berry bramble👇
Blackberry Bramble Cocktail Recipe
Ingredients
Blackberry Simple Syrup (yields 1 cup):
- ½ Cup Water
- ½ Cup Granulated Sugar
- ½ heaping Cup Fresh Blackberries
Bramble Cocktail:
- 4 ounces Gin
- 1 ounce Lemon Juice
- 2 ounces Blackberry Simple Syrup (from above!)
- 1 ounce Blackberry Liqueur (substitution: Crème de Cassis)
- Optional Garnishes: Lemon wedges, Blackberries or Berries
Instructions
- Make the Simple Syrup: Combine the water and sugar in a small saucepan and place over high heat. Bring to a boil. Cook until water turns clear. (this should happen immediately) Remove from heat.
- Add blackberries and let seep for at least 20 minutes, or until room temperature.
- Puree syrup: Use an immersion blender, or transfer to a blender, to puree the blackberry simple syrup. Transfer to a fine mesh strainer placed over a container and strain syrup. Discard seeds.
- Start the cocktail: Place all Bramble ingredients into a shaker. Shake to combine.
- Pour bramble: Fill a rocks glass with crushed ice and pour in drink.
- Garnish and serve: Garnish with lemon and blackberries. Serve and enjoy!
Notes
Nutrition
Did you make this recipe?
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DAN @ Sauce Grandmaster
Hi~ CHEYANNE BANY
Thanks for the post, please keep sharing quality content.
Try this in winter, I think it will be very toppy.
Kenny
Due to an unfortunate gin incident years ago I can no longer drink it, but I be this would be great with vodka too. I’ll have to give that a try. This looks wonderful
JENGER NO GIN
OMG kENNY sAYS…i NEED TO BE YOUR FRIEND NOW!!! i TOO HAVE HAD AN UNFORTUNATE GIN INCIDENT
Dandre
Easy to make and ultra-refreshing! We will be making this again!
Lisa
Looks fresh. I will try it tomorrow!
It was beautiful, thanks for the excellent recipe
Lesslie
This looks Delicious. I think I’ll make it next week. Thank you for sharing!
TGS
My wife and I had a wonderful cocktail and a romantic evening. Thanks you!
Arpita@ The Gastronomic Bong
A well deserved BREAK.. This bramble looks DELISH! Never heard of it before but I surely am falling for this amazing drink.. Enjoy your vaccy, Cheyenne! Can’t wait to see what you come back with.. 😀 😀
Keri @ Fashionable Foods
I’m totally way behind on my commenting here (my life has been insane lately), but girl take all the time you need! I know exactly how you are feeling! When I moved from PA to DE I was like “oh I can do this, no problem”.. well, I didn’t do it, at all. I took a 2 (ok maybe 3) month break. Enjoy your time to recharge! Oh, and this cocktail = amazing! 🙂
annie@ciaochowbambina
Just stopping in to say hi. Hi! That’s all. 🙂
Shelby @ Go Eat and Repeat
Everyone needs a break Cheyanne! You’ve been going through a lot, time to sit back and just relax! (Maybe with one of these cocktails ;))
All That I’m Eating
I love the sound of this, what a great colour too. Love the glasses!
Jennifer @ Show Me the Yummy
Oh man, I am ALL over this. Is it 5 o’clock yet?!
Phi @ The Sweetphi Blog
Sounds like a much needed break Cheyanne, hope you have a fantastic recharge time 🙂 This bramble looks incredible, I’ve never heard of one before and now this is all I can think of, need need NEED in my life!
Julie
Cheyanne, I’m a big fan of gin! I love the idea of blueberry simply syrup – what a great way to use in-season fruits! I want to try this recipe FOR SURE! Pinned! 😀
Ana | Espresso My Kitchen
Cheyenne! these drinks looks delish! I need one of these right now, to get me through the day 🙂 have a wonderful little break! we all need it. I know for sure i’ll be taking a break soon, since i’ll be moving and starting a new job, my life will be a little too hectic the next few months!
cheers to a great weekend! 🙂
Dani @ Dani California Cooks
Enjoy your mini-break! This drink looks super delicious. Enjoy these during your “time off!”
Sam @ SugarSpunRun
Everyone deserves some time off! Beautiful drink, and enjoy your mini break! 🙂
Petro @ The Seaman Mom
What a lovely looking drink! The colors are amazing! Hope you’ll enjoy the time off.
Geraldine | Green Valley Kitchen
Everyone needs a mental sabbatical now and then. Enjoy you time off to recharge and refresh! Pinning this great looking drink – love the color!
Nagi@RecipeTinEats
All power to you Cheyanne. I think taking a break is a fabulous idea. I am tempted to do it myself!! Nx
Adina
Enjoy your break!!! I will a this drink in the meantime!
Diana Rambles
This looks refreshing! Shared on Yummly, Pinterest, and Twitter!
Katalina @ Peas and Peonies
oh girl, I just need one of these right this moment, Tuesdays are so hard, the weekend is so far, and good that I stoke up on blackberries, I can fix one of these tonight!
Maya @ Treats and Eats
Okay first- I think you know that this totally amazing cocktail is right up my alley! It looks amazing and I can’t wait to mix it up! Second- I have been amazed at how you managed to pack, move across states, and unpack without missing a best. So you TOTALLY deserve a nice long relaxing break. Take longer than a week! I’ll miss your posts but you deserve it!
Mir
Take a breather, chica. Believe me, there are times this whole blogging plus job plus life thing wears we the you-know-what out, and I’d be a lot healthier for a mental health break. We ain’t Superwoman! Hope you come back refreshed and ready to take on the world. I’ll miss you!
Harriet Emily
What a stunning drink, Cheyanne!!! I always love your posts and recipes, and I’m glad you’re taking a well deserved break! I know exactly how you feel, so I really hope you feel better after a good relax. 🙂 I can’t wait to see what you come up with when you’re back! I’m sure it will be as amazing as always! <3
karrie @ Tasty Ever After
Oh man, this drink is spot on for me!! Blackberries are all over the place in the stores and I’d much rather make this drink with them then some stupid dessert. lol! I’m surprised you haven’t taken this much needed break sooner! You know I adore you and your blog so much. Always look forward to your posts because your writing is top notch and the recipes are kick-ass creative (and yummy delicious!) Enjoy your break and can’t wait to see what you come back with 🙂
Emanuele @ guyslovecooking
You will be fine soon, I am positive!!
Kelley @ Chef Savvy
What a beautiful cocktail Cheyanne! I love the blackberries and lemon juice in this cocktail!
Angie@Angie’s Recipes
What beautiful colour and flavour! I would love one now.
Kathleen | Hapa Nom Nom
Omg, how did I miss this?! Well in some ways, I suppose my tardiness worked out for the best because I know what I’m drinking this weekend!
I can totally relate to how your feeling! In fact, I was feeling guilty because we basically moved at the same time, and I was thinking damn….how is she doing it?! I’m exhausted unpacking, fixing up the house, exploring our new home on an entire new coast, and stilling trying to blog semi-regularly. Girl, I’m beat!! And quite frankly I’ve been feeling burned out. So take a break girl! If anyone knows how much you need it, it’s me. We’ll all be here when you get back 🙂
April @ Girl Gone Gourmet
Enjoy your break! We’ll be here when you get back 🙂
Jess @ whatjessicabakednext
These blackberry brambles look delicious! Enjoy your break – it is always important to take some time off and recharge your batteries! 😀
Anu-My Ginger Garlic Kitchen
Enjoy this break, Cheyanne. We all need a break to work on full speed again, I think that’s the fueling time! 🙂 And this blackberry bramble is a show stopper my dear. I need this in my life! Have a great weekend, girl. 🙂
annie@ciaochowbambina
You do what you have to do! And you know what? We’ll all be here waiting for you upon your return. Of course, we’ll be chomping at the bit for your next great creation! Like this bramble, for example…love how refreshing and sweet this baby is! Now, go take care of yourself and we’ll see you soon! (Though I’ll miss you!). XO
Alice @ Hip Foodie Mom
Cheyanne, hey girl! yes, everyone needs a break! and a 1 to 1 ½ week is nothing! i was expecting like 2 weeks or a month . . anyway, yeah do what you need to do to recharge and refuel and come back with more excitement and creativity! I need to do the same! I was trying to take a break this summer but that did not happen! love your blog, YOU, and love blackberry bramble!!!
Cheyanne Bany
Thanks, Alice! I’m thinking realistically, it IS going to be 2 weeks! I’m just so dang tired! Thanks for all the love, girlfriend! Cheers to a fantastic week! P.S I can’t wait to see your videos!!! xo
Kathy @ Beyond the Chicken Coop
Recharge yourself….and drink lots of these blackberry brambles while you do it!
Cheyanne Bany
LOL! Thank you, Kathy! Cheers, my dear! 🙂
Dannii @ Hungry Healthy Happy
I am all for some time off. I think you will come back refreshed and inspired.
Thanks for the gin recipe. I love me some gin!
Cheyanne Bany
Thank you Dannii! Cheers to a beautiful week! 😉
Kathryn Doherty
Good for you for knowing your limits and pausing before you go too far over the edge! I will cheers you with this and hope you have a lovely break that leaves you as refreshed as this drink will surely leave me 🙂 We will be waiting for you girl!
Cheyanne Bany
Thank you, Kathryn! Hope you are having a fabulous week! Cheers, my dear! 🙂
Tandy | Lavender and Lime
Cheyanne never ever let blogging get in the way of life! Take all the time you need. And I wish I could try this drink right now. We have just got back from Scotland where I picked blackberries right off the bramble bushes 🙂
Cheyanne Bany
Thank you so much, Tandy! I am certainly trying… but, here I am (Saturday night) worrying about NSN! Clearly I have food blogger problems! I am so jealous you vacationed in Scotland! AND you picked blackberries right from the bramble bushes!! SO COOL! Okay, if I was doing THAT, I could take an official break! lol. Cheers to YOU, my dear! 🙂
Rahul
Awesome for all summer nah?
I’m so happy for you, taking some time off sounds like a great idea. 🙂 Can’t wait to try! Enjoy your time off; everyone needs that every now and then 🙂 Is there any problem if we reduce one ounce to half ounce lemon extract,? Does this for taste ofr for flavoring the recipe?
Cheyanne Bany
I would say so awesome 24/7, but I am biased, Rahul! lol! You can try to substitute lemon extract, however, I would cut the amount significantly! Lemon extract is MUCH stronger than plain lemon juice…. I’d just use a small drop per drink. Yes, the lemon is there to add flavor. If you can’t get your hands on lemon juice or fresh lemons, I would honestly substitute Sprite or a lemon- lime soda. But, its up to you! Let me know how it turns out, with whatever you decide! Cheers! 🙂
Cathleen @ A Taste Of Madness
A short break is a great idea! I Just had a whole MONTH break from my blog, and it was great!
Now this drink looks SO good!
Cheyanne Bany
Dang, Cathleen! I AM JEALOUS! I need to talk to my conscious… tell it to be okay with taking a much needed lengthy break! Hope yours was stellar! I am going to live vicariously through you.. hope that’s okay?! Cheers!
Beeta @ Mon Petit Four
THIS is what I need after a long week of moving! This looks so incredibly refreshing and revitalizing. I actually love gin and prefer it over vodka or tequila. And I LOVE blackberries so YUM!!! And good for you for taking a break…I feel like I need blogging breaks sometimes too…it’s just a lot mentally! Heck, if I were you, I’d totally sip on one of these for the week or two at SuBourbon Cottage and be like blogging schmogging too. In fact…I’m going to check on flights to NC now…. 😀 Love you girl! Kick up your feet and enjoy life! XO
Cheyanne Bany
Oh, my sweet sweet Beeta! I just commented on your blog about your move! I FEEL you, girlfriend! Take my advice, even though you didn’t move too far away, take the time to IMMERSE yourself in your new surroundings! ENJOY it! Love it! COOK, but do it for you.. don’t do it for us and the photographs! Take in the new light, the new settings… the way it all makes you feel! Essentially, do everything I WISH I did. Just soak it in. Then call me and invite me over. lol <3 Love ya girlfriend! Cheers to you and the OC... they don't really need more wealth, but they are a heck of a lot more wealthy with the addition of you, your talent, and overall beauty! XO
Danielle
Sometimes a short break is what you need, so definitely enjoy it! This blackberry bramble looks like such a perfect drink, these pictures are so gorgeous! I’d love one of these right about now 🙂
Cheyanne Bany
Thank you so much, Danielle! I am trying to enjoy it… but I’m sure you understand the LOVE you have for your blog….. I can’t HELP but just check in on things. lol. Cheers and Thank you again for the kind words!
Taylor @ Food Faith Fitness
This is exactly what my Thirsty Thursday needs! we LOVELOVE Blackberries, so this sounds bomb! Pinned!
Cheyanne Bany
I wish every day was Thirsty Thursday! 🙂 With blackberries! Cheers to bomb-diggity drinks and the weekend! Thanks for the pin, Tay!
GiGi Eats
Photographing drink recipes is the hardest thing ever – but you have mastered it!!!
Cheyanne Bany
Well, thank you GiGi for making my YEAR! Sweetest comment EVER! Not everyone can take photos (videos) of themselves and look incredibly skinny, pretty AND be funny at the same time, PLUS be taken seriously.. YOU mastered that. Cheers to you, my dear! <3
taylor @ greens & chocolate
Everyone needs a break every now and then! Enjoy it and until then, I’ll be dreaming of this cocktail 🙂
Cheyanne Bany
Thank you so much Taylor for the sweet comment!! Cheers to you! 🙂
Traci | Vanilla And Bean
This drink Cheyanne! Holy Cow is what me and my Ma just said when we saw it. This is one I’ve never made before. I think of myself as having a decently stocked liqueur cabinet, but now, because of this drink, I’ve gotta make a run to the liquor store! Delicious my dear!
I know… it’s hard to step away from something you love so much. I get it. Even when I take a break, I sneak in… when I KNOW I should be on break! It’s so necessary, though to get creative juices going again. Take as long as you need, my dear! I’ll be ready and excited to see what you whip up next for us!
Cheyanne Bany
Well, Thank you AND Ma SO much! You know I totally adore you, Traci, so if the fabulous lady who created you said “Holy Cow”, I am completely beside myself! Best compliment EVER! 😉
It is very very hard to step away from NSN, but I hung out with my MIL yesterday, shopped for interior decor for SuBourbon Country Cottage (<-- I think you missed my post where I thanked you for helping with the naming of our house), had a little lunch, JUST RELAXED. It was honestly, exactly what I needed. Now I just need a bramble! lol. Cheers, my dear! P.S. Your newest end of summer zucchini salad is on my list of "To Make" this week. FOR ME ONLY - I don't share the deliciousness with others! 🙂 XOXO
Kelly – Life Made Sweeter
I think a break is a great idea especially if you are starting to feel burnt out. Enjoy girl and you totally deserve it:) Love this pretty drink, cheers to feeling recharged and getting your creative juices flowing again 🙂
Cheyanne Bany
Thank you, Kelly! I’m sure you understand that it is just not easy to take a break for yourself… I feel oddly guilty! Plus, I just LOVE sharing and blogging.. so it feels forced. I am going to be developing recipes for the fall and I’m hoping without the added pressure of posting all the time, my creativity comes back quickly! Cheers to you and the family! xo
Manali @ CookWithManali
enjoy your break, everyone needs it! Love this drink, such pretty color!
Cheyanne Bany
Thank you so much, Manali! That is the plan! Cheers, girlie!! 🙂
mira
Lovely cocktail girl! I’m so happy for you, taking some time off sounds like a great idea! I’ve decided to do this pretty soon! Hope you are able to relax !
Cheyanne Bany
Thank you so much, Mira!! I am going to try and enjoy the break… and I hope YOU enjoy yours, if you decide to take it! Blogging is a lot of work, and I think from time to time we have to FORCE ourselves to take a little “me” time! Cheers, to YOU! <3
Savita @ ChefDeHome
I think taking break is great idea! I have been on break and showing up rarely all last month! I missed so much that happened around me in this period…. but I think everything needs time! SO enjoy your time!
Cheyanne Bany
Well, Cheers to US, Savita! To breaks and ENJOYING them! 🙂 I hope you are enjoying your time, girlfriend! 🙂 Thank you for the kind words! And keep on keepin’ on in the relaxing department!
Dawn
These drinks look amazing & right up my alley. Can’t wait to try! Enjoy your time off; everyone needs that every now and then 🙂
Cheyanne Bany
Thank you so much, Dawn! I will certainly try to enjoy my break! Cheers, dear! 🙂
Annie @ The Garlic Diaries
I think taking a break is a great idea! When I got this new job and took a break from blogging it was so good for me. I missed blogging so much that by the end of the week I was so excited to get back to it and was refreshed and ready to go! Breaks are good things :).
Cheyanne Bany
Thank you, Annie! I am hoping that a small break will be good for me and this blog! But your break was a little more “acceptable”… ya know? Like you had CHILDREN who needed your attention! lol. I have ummmm… a dog? 😉 Cheers, girlfriend! <3
allie @ Through Her Looking Glass
Hey fellow cricket in the brain friend — everyone needs a break now and then. You’ll come back refreshed and ready to kick tail. It’s so refreshing that you’re listening to yourself and realizing what you need. If you like thoughtful, insightful books, you might just enjoy the short read “A Gift From the Sea” by Anne Morrow Lindbergh, Charles Lindbergh’s wife. It’s one of the most relaxing and relevant reads ever, set at the beach, where Anne retreated to a little cottage in New England for rest and rejuvenation from her busy life as an aviator, mother of six, writer…. and the list goes on and on. She explores how we as women must take the time to nurture ourselves first so that we are “available” to nurture others. My husband Jon explains it this way. We’re all like a body of water. Only an outlet (giving, producing), and we dry up. Only an inlet (receiving from others), we overflow. A healthy body of water has both inlets and outlets. Can’t wait to try that gorgeous bramble girlfriend. Rock on, keep roaring!
Cheyanne Bany
I am totally going to check out that book, Allie! How did you know I absolutely LOVE to read and have been neglecting it recently! I am waiting on Boy to hang our hammock, but once he does me and that book have a day date! Thank you so so much for the suggestion!! And that analogy? PERFECT! Your husband is one clever and intuitive dude! (Can he teach my husband? lol) Thanks for being you, girlie and always making me smile! YOU ROCK! Cheers and lots of love to you and your family! xoxo
Olivia @ Olivia’s Cuisine
Enjoy your me-time (you-time?)! I will miss you but I’m sure you will come back stronger than ever! 🙂
Cheyanne Bany
Hahaha… ummm let’s call it You and me time? But, does that mean you are inviting me to NY? Because DONE and DONE! lol. Thanks for the sweet comment, my dear! Cheers, Olivia!
Danielle @ So Munch Love
Food bloggin’ ain’t easy! I hope you enjoy your time off and come back better than ever, sounds like you could really use it. 🙂 This drink looks luscious, btw. I love the idea of blackberries and gin. Cheers!
Danielle @ So Munch Love
Food bloggin’ ain’t easy! I hope you enjoy your time off and come back better than ever, sounds like you could really use it. 🙂 This drink looks lucious, btw. I love the idea of blackberries and gin. Cheers!
Cheyanne Bany
Thank you so much, Danielle! I feel like unless you blog, you have NO idea the work that goes into it, right!? Blackberries and gin are really good together, hope you try it! Cheers, lovely!
Liz @ Floating Kitchen
GIRL! I hear you. A think a little sabbatical is a wonderful idea. And I think we all need to do that more often! Enjoy yourself and have a couple of these gorgeous drinks! Cheers!
Cheyanne Bany
Well, Liz, too bad you don’t live near me because I would be taking a physical sabbatical over to your place for a little bourbon and some good eats! 🙂 (<-- I just invite myself. I am THAT girl). Thanks so much for the comment and Cheers, girlfriend! <3
Naomi
This gin smash-yes!! Have a few and take some time to yourself – enjoy it!!!
Cheyanne Bany
Thank you so much, Namoi! 10-4 to that! 😉 Cheers, pretty lady!
Rachelle @ Beer Girl Cooks
Girlfriend, I totally feel you on this. As you know, I just did the same thing. I just wasn’t smart enough to recognize that I needed it until I was already in. I found that taking a mental health break and almost completely disengaging from all things internet was one of the best things I could do for myself. Go to the farmer’s market, play with Bambi, and please make some delicious food for you and Boy and enjoy it without feeling compelled to take pictures of it! I, in the meantime am looking forward to making this Blackberry Bramble and those to die for shrimp tomorrow night (only because I’m going out tonight). Cheers to a restful mental staycation! XOXO
Cheyanne Bany
I know, Rachelle! And it was funny because I have been planning this break and I was thinking to myself, during your little stay-cay, “why couldn’t she wait a week!?” lol I KNOW you enjoyed yours! I am hoping I can do the same!! OMG, if you make the shrimp and/or this bramble – you better let me know how it turns out!! YAY! Cheers to you my sweets! XOXOXOX
Rachelle @ Beer Girl Cooks
If I only would have known I would have rescheduled my stay-cay! I would have totally stay-cay’ed with you! I had mine scheduled with my work for about 6 months though. I totally made your shrimp last night and they were AWESOME! We loved! I couldn’t make the bramble b/c my ABC store (welcome to the N to the C) was out. I’m planning it hopefully for next weekend. Enjoy your YOU time! 🙂 Cheers and XOXO
Matt
Everyone needs a break once in awhile. Enjoy it!
Cheyanne Bany
Thanks, Matt! I sure am going to try! Cheers, buddy!
Cali
Congratulations on making the decision to take a break for awhile. I recently took one as well. Had a lot going on in my personal life (death of a parent) and something had to give. Take a break, put everything in perspective and I hope to see you back soon feeling refreshed and rejuvenated!
And thank you for sharing this Blackberry Bramble. I am feeling exceptionally thirsty this fine Thursday.
Cheyanne Bany
I am so sorry for your loss, Cali! I lost my dad a couple years ago and He is the reason I started this blog! I obviously took time for myself first! That is so very important during this difficult time. If you ever want to talk about it, to someone who GETS IT, please feel free to shoot me an email (i’ll give you my number if you would like – nospoonnecessary@gmail.com) After I lost my dad I talked to a few advocates and it really helped. I will keep you and your family in my thoughts and prayers! Hugs and Lots of love to you, girlfriend! xo
Mary Ann | The Beach House Kitchen
I totally get it Cheyanne. You can’t go full speed ahead forever. You’re young and you need to stop and smell the roses! Enjoy your time off! I will toast you this evening with this yummy bramble, or two! Can’t to wait to hear you roar again!
Cheyanne Bany
Thanks, Mary Ann! I am trying to learn HOW to stop and smell the roses! I have forever been a “full speed ahead” type of girl! I mean, I did graduate from FSU with my BA in 3 years, vs the normal 4. Then I went to culinary school. I just don’t know how to “be”. But, I am trying! Thanks so much for the kind words, and the toast! 🙂 *Roar*. lol. Cheers, my dear friend!
Ben Maclain | Havocinthekitchen
That’s totally understandable, Chey! We’re not robots (unfortunately) so we need brakes! For instance, I’ve recently felt I’m tired of the camera so I’m not currently taking pictures, until my new inspiration (read: pumpkin and apple recipes + fall colors). Don’t worry – I’m still cooking and eating though:) P.S. Gorgeous coctail even though I don’t like gin either. But, Chey, an alcoholic drink in the morning…?:)
Cheyanne Bany
Ben, I like to tell myself I AM a robot, dang it! While I won’t be posting, I WILL still be working on new recipes and commenting on other peoples blogs. I simply CAN’T relax or “turn it off” for more than like 20 minutes. My husband always yells at me for that. lol. Anywho. I get frustrated with the camera ALL the time… in fact, I have been feeling uninspired in that aspect of blogging recently as well! So, I FEEL YOU! Hope once all the leaves change and the weather stays consistently “fall” it brings us both inspiration! Gin isn’t my normal go to, but it IS the choice liquor of my parents, so I had some left from their visit… and I actually really liked it in this cocktail! AND no, I might have posted this in the morning, but I certainly was not drinking this in the morning, although I won’t shame or judge anyone who does! It is delicious! 😉 Cheers, buddy!
Gaila
Hey girlie, going to miss you and you culinary creative juices around here, I mean, with you here, this is a brighter happier and funnier place to be, but at the same time, take your vacay and enjoy them!
Hope to see you back soon! hugs!
Cheyanne Bany
Ha! Thank you, Gaila! Hugs back at you, girlfriend! Cheers!
Kate @ Framed Cooks
Cheyanne, you are amazing. Take the time you need, recharge your wonderful batteries, and we’ll be waiting to welcome you with a big old cheer when you are back. Here’s a preview: CHEERS TO YOU! 🙂
Cheyanne Bany
Well, you are entirely TOO kind, Kate!! It is people like you who make blogging fun and make taking a break something one must ponder! 🙂 Thank you so much for being YOU and the kind comment! Cheers, lovely!
Gayle @ Pumpkin ‘N Spice
Everyone needs a break every once in a while, so good for you for following through! And this is the perfect drink for Thirsty Thursday, Cheyanne! I’m in love with the gorgeous colors! Is it bad that I’m craving this at 7am? 🙂 Enjoy your time off, I’m sure it will do wonders for you!
Cheyanne Bany
Thank you, Gayle! I have not taken a break from blogging since I started No Spoon! And, although I won’t be blogging, I will STILL be working on new recipes, shooting them, and paying my dues to everyone else’s blogs by commenting and pinning! Sooo… I’m not sure how much of a break this is going to turn out to be. lol. I don’t know how to “shut down”. I feel like you probably understand this. 🙂 And a 7 am cocktail? Well, you know what they say, it IS 5 pm somewhere! Cheers, my dear! <3