Seasonal Recipes & Unique Twists on Classic Dishes
This Chickpea Piccata with Parmesan Cauliflower Mash is a healthy, vegetarian twist on traditional Piccata. Plump, tender chickpeas in a smooth, buttery piccata sauce with notes of lemon and nuances of white wine, served over cauliflower mock mashed potatoes. This vegetarian piccata is easy to make and so delicious you won’t miss the meat atRead More
These Banana Nut Muffins taste better than a bakery! Super moist, tender, loaded with bananas, studded with chopped walnuts and topped with (MORE!) honey coated walnuts, you will want to make this muffin recipe again and again! Plus, these muffins are easy to prepare and made with basic kitchen ingredients (plus 3 ripe bananas)! Hey,Read More
Healthy meets indulgent in this easy Banana Overnight Oats recipe! Made with Chia Seeds and finished with a Bananas Foster topping, this no-cook oatmeal is perfect for breakfasts and snacks on the go! *Updated* This post was originally published in February 2016. I’ve updated the post below to include more information about overnight oats. Plus,Read More
This Pepperoni and Sausage Baked Ziti recipe is an easy and delicious twist on the classic pasta bake! Loaded with 3 types of cheeses and meat lover’s pizza flavor, it’s the perfect comforting dinner! Hey there, friends! Today I’m sharing one of my personal favorite pasta dishes of all time! It’s my go-to dish whenRead More
These Slow Cooker Korean Short Ribs are ridiculously easy to make and only require 15 minutes of preparation! Fall-off-the-bone tender and packed with sweet and savory flavors, these ribs are addictively delicious! *Updated* This post was originally published in March 2015. I’ve updated the post below to include more information about this Korean Beef ShortRead More