Seasonal Recipes & Unique Twists on Classic Dishes
Spicy, sweet and deliciously healthy, this Thai Noodle Recipe substitutes regular noodles for zucchini! Easy to prepare and made in one pan, this is a tasty, low-carb alternative to take out! Option to substitute chicken or tofu for shrimp! *Updated* This post was originally published in August 2018. I’ve updated the post below to includeRead More
This Easy Fish Ceviche recipe is fresh, full of flavor and always a hit at a party! It’s loaded with cubed fish marinated (and ‘cooked’) in citrus juice, crisp vegetables, creamy avocado and fresh herbs. With this simple recipe you can make restaurant quality ceviche in your own kitchen! (Healthy, Keto-friendly, Gluten-free) *Updated* This postRead More
This potato salad recipe (NO MAYO) is simple to make yet extraordinary in flavor! Made with a vibrant herb vinaigrette (and not a drop of mayonnaise in sight), this crowd-pleasing salad will become your go-to recipe for every occasion! Can be served warm, cold or at room temperature! (Dairy-free, Gluten-free, Paleo, Vegetarian, Vegan) If youRead More
This homemade sun-dried tomato pesto recipe is made with just a handful of ingredients and will become a household staple! It’s extremely versatile and insanely quick and easy to make! Try it mixed with pasta, stirred into soups, spread on sandwiches and pizzas, or as a topping for grilled chicken, meat or fish! (gluten-free, vegetarianRead More
This Quick Peach Chutney recipe is ready in 30 minutes or less! It’s perfect paired with cheese and crusty bread! Or, it’s delicious as a fruit topping for grilled chicken, pork and fish, served as a spread for sandwiches or just eaten plain with a spoon! *Updated* This post was originally published in July 2018. Read More
