Tender, crisp asparagus topped with luscious salmon gravlax, rich poached eggs and a creamy dijon sauce. This dish is perfect for spring brunch and entertaining, but easy enough for a weeknight dinner! My blog posts for utilizing your Vodka Dill Cured Gravlax – ‘The Series’ – are going to be short, sweet, and to theRead More
Jerk Chicken Wings with Honey Chipotle Pineapple Glaze
Everyone has their version of this popular game day, pub crawl, late night, BBQ party, easy, yet scrumptious food. Tell me you don’t like chicken wings and I will have to look at you side ways. The chicken wing is pretty much an American tradition, a rite of passage… it should be illegal to notRead More
Asian Krab Stack
This Asian Krab Stack looks elegant, but is actually easy to prepare! Layered with spicy krab salad, avocado, grilled pinapple and a sweet asian red bell pepper relish, these stacks are packed with flavor! I use to be a birthday person. If I am being honest, that is probably an understatement… of a lifetime. IRead More
Sweet & Sour Hawaiian Chicken Burgers
Your favorite sweet and sour chicken in burger form! Burger buns stuffed to the gills with ground chicken burgers slathered with sticky sweet and sour sauce, topped with red onion, grilled pineapple, provolone, lettuce, tomato and then finished with a plum mayonnaise. These burgers are packed with flavor and perfect for all your grilling soirees! Read More
Low & Slow, PERFECTLY Cooked Steak
How to perfectly cook a steak. Cooked low and slow, this method produces a steak that is tender and juicy on the inside and golden brown and crust on the outside. This low and slow method results in a steak that melts like butter in your mouth every single time! Hi, friends! Confession, I haveRead More
Zucchini Parmesan Nepoleon Stacks
I love the Spring/Summer season. The in between both seasons, where the weather can’t decide which it wants to be…. warm yet not TOO hot, birds chirping, flowers full blooming and love in the air time of year. (*I do NOT love that it is also extremely rainy and allergy season, ‘hachew! Sniffle, sniffle’). AlongRead More
Chicken Roulade (stuffed with Gorgonzola, Bacon & Caramelized Onions) drizzled w/ a Strawberry Balsamic Reduction
Chicken Roulade stuffed with Gorgonzola, Bacon and Caramelized onions and finished with a strawberry balsamic reduction. Something y’all might not know about me – I like to stuff stuff… food stuff! I enjoy melding ingredients together – delicately, lovingly, and thoughtfully; then shove place them inside a ‘host’ ingredient, to create one harmonious, culinary, symbioticRead More
Pulled Pork Tamales
Where do I begin with these little corn husk wrapped packages stuffed with masa harina and pork? I could begin the same way I want to begin every blog post… “Ya’ll these _____ are amazing. They will make your belly VERY happy. They will make whomever you feed these to automatically start to stalk youRead More
Blackened Scallop Salad with Strawberry Vinaigrette
No Spoon Necessary is back in business people! In celebration of spring and being back up and running, I wanted to lighten things up around here. I also wanted to cook with one of my favorite proteins. SCALLOPS! Boy hates scallops. Do not ask me to explain… I can’t, other than say there is clearlyRead More
Manly Man Mac n’ Heart Attack Sandwich
This post is another example of how I transformed the Mac n’ Cheese leftovers. This sandwich is total ‘Dude Food’… but this chic ate it too! It’s perfect for when you want something big, messy, and satisfies your craving for pub type food. It is also perfect to eat while watching your favorite sports game,Read More
Asian Bacon Mac n’ Cheese Wontons
Traditional Asian Wontons with an American Twist! These soft, yet crispy wontons are filled with bacon and leftover mac n’ cheese. Perfect for a snack or game day appetizer, these wontons are a unique way to transform those boring leftovers! Leftovers can be mundane and boring. Often people end up just tossing them into the circularRead More
Chicago Style Deep Dish Pizza
Okay, someone RE-HE-HE-HEALLLLLYY should have told me starting your own food blog website is frustrating, tedious, difficult, and laborious work. There should be HUGE flashing, red, neon warning signs! WARNING!!!! This process will significantly shorten your life span and cause premature balding. May also cause the following: anxiety, dizziness, blurred vision, suicidal thoughts, and heartRead More
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