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No Spoon Necessary

Seasonal Recipes & Unique Twists on Classic Dishes

Rum Blue Island Cocktail

Published July 6, 2015. Last Updated July 8, 2020 by Cheyanne

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This easy Rum Blue Island Cocktail is like a taste of the tropics! Made with coconut, citrus, fruity flavors and rum, this libation is smooth and fabulously refreshing!
Straight on shot of a rocks glass filled with Rum Blue Island Cocktail and garnished with two cherries and a pink cocktail umbrella, with the words "blue island splash" written on the photo.“So what if nobody came?

I’ll have all the ice cream and tea,

And I’ll laugh with myself,

And I’ll dance with myself,

And I’ll sing, “Happy Birthday to me!”

-Shel Silverstein

Shel totally forgot to add this line – “And I would gulp up ALL the Rum Blue Island Cocktail!”

Because, duh!

Straight on, up-close shot of a rocks glass filled with Rum Blue Island Cocktail and garnished with two cherries and a pink cocktail umbrella. 45 degree angle shot of a rocks glass filled with Rum Blue Island Cocktail and garnished with two cherries and a pink cocktail umbrella.How was everyone’s 4th of July weekend? Did you celebrate and have a good ‘ole time? Did you:

Grill?

Chill?

Indulge in food that made your mouth go #Boom?

Set off pretty fireworks that actually went boom?

Spend quality time with friends and family?

Whatever you did, I hope it was fantastically fun. But, I hope you have a little bit more chutzpah to party like its 1999, because today is my birthday!

Overhead shot of a rocks glass filled with Rum Blue Island Cocktail and garnished with two cherries and a pink cocktail umbrella.Normally, I wouldn’t be all that thrilled about being a year older, but I’m pretty sure I am aging backwards.

Okay, no I’m not. I wish.

However, some super sweet older gentleman (with perfect 20/20 vision I might add) stopped me in the middle of the produce isle the other day to comment on my hat (he liked it, so he had good taste as well).

We proceeded to chit chat a bit and he asked me how old I was… as he was confused and looking around for my parents or chaperone because he didn’t want to leave me roaming the place unattended.

When I told him my age, he looked like he was going to have a heart attack. He said he couldn’t believe it! He thought I was 18-ish. Lol.

Obviously, I immediately wanted to hug him and make him my bestie for life. 🙂

Moral of the story:  Age is like beauty, it is in the eye of the beholder, and you really are only as old as you feel.

Landscape, straight on shot of a rocks glass filled with Rum Blue Island Cocktail and garnished with two cherries and a pink cocktail umbrella; with a slice of coconut acting as a bowl holding cherries blurred to the side of the glass. Landscape, straight on shot of a rocks glass filled with Rum Blue Island Cocktail and garnished with two cherries and a pink cocktail umbrella; with an additional cocktail and a coconut holding cherries blurred behind the glass.Anyways, so today, on the start of my 32nd year of life, we are going to celebrate me, my supa’ youthful appearance and all around awesomeness with a cocktail.

A pretty blue one with a cherry on top, to be exact –

Quick Navigation - Table of Contents

  • Easy Rum Blue Island Cocktail
    • Blue Island Splash
      • Ingredients
      • Instructions
      • Nutrition
      • You Might Also Like…

Easy Rum Blue Island Cocktail

This easy island cocktail is a tropical paradise for your palate.

And, since I can’t be on a remote island, soaking up the sun, I figured I can at least use my imagination as I sip this pretty concoction (and force Boy to massage my feet).

This libation is boozy (thanks to the rum), coconut-y, citrusy, fruity, and refreshing.

The color of this rum blue island cocktail is also pretty and appropriately garnished with a tropical umbrella, making it the perfect way to imbibe and celebrate the one day of the year where it is all about me! 🙂

Straight on shot of a rocks glass filled with Rum Blue Island Cocktail and garnished with two cherries and a pink cocktail umbrella; with an additional cocktail and a broken coconut blurred behind the glass.

So, if today being Monday isn’t reason enough to partake in happy hour, hopefully celebrating life is (mine specifically, wink wink).

Join me in the occasion and stir together an easy Blue Island Cocktail.

Cheers, friends!

Thank you for all your support, love and making this a wonderful year to celebrate.

-xoxo-

Cheyanne

 

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How to make Easy Rum Blue Island Cocktail Recipe 👇

Landscape, straight on shot of a rocks glass filled with Rum Blue Island Cocktail and garnished with two cherries and a pink cocktail umbrella; with an additional cocktail and a coconut holding cherries blurred behind the glass.
Print Recipe
5 from 14 votes

Blue Island Splash

This Blue Island Splash is like a taste of the tropics! Filled with coconut, citrus and fruity flavors, this libation is fabulously refreshing!
Prep Time5 mins
Total Time5 mins
Course: Cocktail, Drinks
Cuisine: American
Keyword: blue, Coconut, fruit, island, rum, splash
Servings: 2
Calories: 136kcal
Author: Cheyanne Holzworth

Ingredients

  • 1 Oz Malibu Coconut Rum
  • 1 ½ Oz White Rum
  • 1 Oz Blue Curacao
  • 1 ½ oz Pineapple Juice
  • 1 Oz Sprite (or coconut water)
  • Maraschino Cherries – for garnish (optional)

Instructions

  • Combine all ingredients except the sprite in a cocktail shaker.
  • Fill with ice. Shake to combine. Fill two small glasses with ice. Use strainer to divide cocktail among two glasses. Top each with half shot of sprite. Garnish with cherries.
  • Enjoy!

Nutrition

Calories: 136kcal | Carbohydrates: 9g | Sodium: 2mg | Potassium: 27mg | Sugar: 8g | Vitamin C: 2.1mg
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Comments

  1. Phoenix Cooks says

    December 16, 2020 at 9:54 am

    5 stars
    Thank you for sharing. It looks so yummy.

    Reply
  2. Elijah says

    July 8, 2020 at 11:56 am

    5 stars
    I want to try making this! However, just a question: what white rum did you use? Barcardi has a white rum, but they also have a coconut rum, I’m not sure what to get! Thanks!

    Reply
    • Cheyanne says

      July 8, 2020 at 1:00 pm

      Hi Elijah,
      I’m thrilled to hear you want to try this cocktail! You can use any white rum you like! I always use whichever white rum I have on hand, which is normally Flor De Cana 4 (it’s light with notes of vanilla and coconut and a toasty sugar finish) or Papa’s Pilar Blonde (light and slightly sweet with notes of citrus). However, you can use Bacardi Superior if you prefer!
      When it comes to coconut rum, I prefer Malibu over Bacardi Coconut for this cocktail, simply because it is slightly sweeter. But, if you don’t like a sweet drink, by all means, use Bacardi!
      I really encourage you to use whatever brands you personally love and always make your cocktails to your specific taste. 🙂 Let me know if you have any other questions – I’m always happy to help! Cheers!

      Reply
      • Elijah says

        July 8, 2020 at 3:08 pm

        You’re so sweet, thank you for reaching out, I truly appreciate it!

        I will definitely use your suggestions; this cocktail looks delicious and I can’t wait to try it!

        Thanks again for your advice!

        Reply
        • Cheyanne says

          July 8, 2020 at 3:24 pm

          My pleasure!! I hope you enjoy the cocktail! Cheers!

          Reply
  3. Peter Crouch says

    January 6, 2020 at 6:06 am

    5 stars
    Hi! If I were to make a large batch of this, minus the Sprite. How long in the refrigerator could it last?

    I’m worried about the Pineapple juice. I planned on using Dole canned.

    Thank you!

    Reply
    • Cheyanne says

      January 6, 2020 at 11:02 am

      Hi Peter,
      I normally use fresh pineapple juice, so I’m not 100% certain. However, there should be instructions on the can about how long the juice will keep in the refrigerator once opened. I would follow those.
      Cheers and Happy New Year!

      Reply
  4. Williams says

    October 10, 2019 at 10:54 pm

    5 stars
    I love to cook and I’m always looking for new recipes for my menu, which makes me always interested in my work. Today’s my lucky day, Rum Blue Island Cocktail is great, just follow the instructions and everything is easy, I like it. Thanks for your sharing

    Reply
  5. gina mcgovern says

    September 1, 2019 at 12:53 pm

    I want to make a gallon batch anyone have a succesful converted recipe? Thanks

    Reply
    • Cheyanne says

      September 1, 2019 at 5:07 pm

      Hi Gina,
      If you go to the recipe card and hover your mouse over the serving number you can actually scale the recipe up or down – that in turn will adjust the measurements of the ingredients. Hope that helps! Cheers!

      Reply
  6. beefsteak says

    July 20, 2019 at 11:54 pm

    Oh such an interesting drink, suitable for a pool party, thanks for sharing this

    Reply
  7. Adair Good says

    June 19, 2019 at 8:40 am

    Hi there,

    Could you help with a recipe for making this for a crowd, I’d like to make it for my daughters 21st birthday as a punch and served in a glass dispenser.

    I hope you can help.

    Thanks Adair

    Reply
    • Cheyanne says

      June 19, 2019 at 9:56 am

      Hi Adair,
      Happy early birthday to your daughter! I’m honored you want to make this for her celebration! If you go to the recipe card and hoover your mouse over the number of servings you can adjust it up and down, which will in turn adjust the amount of the ingredients. So, you will simply need to adjust the servings to the number of cocktails you are wanting to make. Let me know if you have any other questions! Cheers!!

      Reply
  8. Dina says

    May 29, 2019 at 12:11 am

    Enjoy the 30s girlfriends!! Soon you will wake up and you’ll be 50!
    I’ll be 56 in a few days and blue ocean splash is my cocktail of choice!! Going to Jamaica in 25 days, 2nd time there and can hardly wait!! HAPPY BIRTHDAY my friends! ENJOY!

    Reply
  9. Tori Ann Hawkins says

    May 16, 2019 at 2:25 pm

    Hi! If I were to make a large batch of this, minus the Sprite. How long in the refrigerator could it last?

    I’m worried about the Pineapple juice. I planned on using Dole canned.

    Thank you!

    Reply
    • Cheyanne says

      May 16, 2019 at 5:42 pm

      Hi Tori,
      While I have never made this cocktail in advance, I can say opened pineapple juice will keep in the refrigerator for 7 days. Therefore, I’d assume you can make this (without the sprite) up to 7 days in advance. However, it is important to note that the quality and the taste of the cocktail will always be best when it’s freshly prepared. Therefore, I would use your best judgement if preparing this in advance. Cheers and thank you for stopping by!!!

      Reply
  10. [email protected] says

    April 7, 2019 at 1:03 pm

    5 stars
    I like the blue, cool and harmonious nature. I will definitely try this drink. Thank you for sharing

    Reply
  11. Olivia @ Olivia's Cuisine says

    July 14, 2015 at 1:17 am

    5 stars
    GIRL! I can’t believe I missed your birthday. Is it too late to wish you a happy birthday? Maybe… But it’s never to late to send you positive wishes on this new year of life. Also, I’ll turn 32 this year as well. I’m impressed with how much with have in common! 🙂 I hope you had a lovely birthday. I mean… how bad could it be, if this awesome drink was involved?? CHEERS!

    Reply
    • Cheyanne Bany says

      July 20, 2015 at 8:36 am

      Olivia, It is NEVER too late to wish me a happy birthday! So, thank you!!! I hope 32 brings us both lots and lots of happiness! Cheers, girlfriend!!

      Reply
  12. Anu-My Ginger Garlic Kitchen says

    July 9, 2015 at 12:38 pm

    Beautiful, beautiful, beautiful! So loving this stunning, gorgeous and awesome cocktail! What a lovely story! I will have to make ASAP! Happy birthday! 🙂

    Reply
    • Cheyanne Bany says

      July 9, 2015 at 5:01 pm

      Thank you, Anu!! I know you have your hands full with your little one, but if you get a second to yourself, you should try this… you DEF. deserve a drink! lol 😉 Cheers, pretty! xo

      Reply
  13. Emanuele @ guyslovecooking says

    July 9, 2015 at 8:41 am

    I love the pictures, they have a retro feeling, which I like.
    Happy birthday!! Hope you had a great day doing all the things you like. Any special present at all??

    Reply
  14. Sharon @ What The Fork Food Blog says

    July 8, 2015 at 9:44 pm

    5 stars
    THIS DRINK. The color, the booze, the cherries – I want it all!

    Reply
  15. Annie @ The Garlic Diaries says

    July 8, 2015 at 3:54 pm

    5 stars
    HAPPY HAPPY HAPPY Birtthhhddaaayyyyyy!!!! Such a sweet story about the man in the grocery store. Moral of the story: wear cool hats everywhere so nice people strike up conversation with you ;). This drink looks so happy and refreshing! Love the color!

    Reply
    • Cheyanne Bany says

      July 8, 2015 at 5:07 pm

      Annie, My husband is sitting next to me and he almost fell out of his chair laughing at your comment. Needless to say, he is a huge Annie @ The Garlic Diaries fan. Wait… should I be worried??! 😉 Thanks for being you, girlfriend and always making me (and the Boy) laugh. Cheers, pretty lady! xo

      Reply
  16. Kathleen | HapaNomNom says

    July 8, 2015 at 1:01 pm

    5 stars
    Damn girl! How do you stay looking so young!? I stopped getting carded several years ago, and that was pretty depressing 😉 Anyway, HAPPY BIRTHDAY!!!!! I hope you had a super wonderful and awesome day! Certainly this cocktail would help in any special celebration 🙂 Cheers!

    Reply
    • Cheyanne Bany says

      July 8, 2015 at 5:06 pm

      LOL, Kathleen! You don’t get carded??? From your pic- I WOULD CARD YOU… twice for good measure!! Thanks for making me giggle and the kind words, girlie! Cheers! 🙂

      Reply
  17. Dorothy @ Crazy for Crust says

    July 8, 2015 at 9:50 am

    I hope you have a fantastic birthday!! Drink 3 of these for me! 🙂

    Reply
    • Cheyanne Bany says

      July 8, 2015 at 5:04 pm

      Thank you, Dorothy! Done and Done *insert pic of three empty glasses here!*

      Reply
  18. Mir says

    July 8, 2015 at 9:26 am

    Happy 18, Cheyanne! 😉 Really, if you can pull off 18 at 32, imagine how awesome you’ll look at 70!
    Birthdays are the best. You should definitely keep this drink all to yourself!

    Reply
    • Cheyanne Bany says

      July 8, 2015 at 5:04 pm

      Thank you, Mir!!! Hopefully I look as fabulous as my mother and grandmother when I am older- they totally still look GREAT! Cheers, girlie!

      Reply
  19. Kennedy [email protected] KCole's Creative Corner says

    July 8, 2015 at 8:41 am

    5 stars
    Happy birthday, Cheyanne! I think my family would love this if I could make it nonalcoholic! I think I might replace the coconut rum with coconut milk, and I could omit the white rum completely. But it looks like you have some GREAT flavors going on there! Beautiful presentation and pictures as always!

    Reply
    • Cheyanne Bany says

      July 8, 2015 at 9:06 am

      Thank you so much, Kennedy! I’d definately use coconut milk, omit the rum, add a little OJ and maybe a splash of blue food coloring to make this a mock-tail. 🙂 Hope you are having a great day, my friend- Cheers!

      Reply
  20. Gayle @ Pumpkin 'N Spice says

    July 7, 2015 at 8:41 pm

    Hope you had a wonderful birthday! This drink looks like the perfect treat to celebrate with! I love the pretty blue color. And the flavors sound fantastic! Just what I need on this Tuesday night!

    Reply
    • Cheyanne Bany says

      July 8, 2015 at 9:04 am

      Thank you so much, Gayle! 🙂 I didn’t have a great birthday, but that’s okay… I had this drink! lol. Cheers, my dear!!

      Reply
  21. [email protected] says

    July 7, 2015 at 8:00 pm

    5 stars
    Oh! I was confused. You mentioned birthday and I did think you were 18, maybe 19 and I was thinking – HEY! She’s not allowed to drink! 🙂

    Tee hee! Happy birthday to you! This is just about the most celebratory drink I’ve seen all year – I LOVE the colour!

    Reply
    • Cheyanne Bany says

      July 8, 2015 at 9:03 am

      LOL, Nagi!! Flattery will get you everywhere! 😉 Thank you so much for the kind (and funny) words and birthday wishes!! Cheers!

      Reply
  22. [email protected] says

    July 7, 2015 at 7:18 am

    5 stars
    Happy, Happy Birthday, my friend! Here’s to a fabulous year filled with food and fun! …and cocktails…like this beauty!

    Reply
    • Cheyanne Bany says

      July 8, 2015 at 9:02 am

      Thank you so much, Annie!! 🙂 Its blogger friends like you who have made this 32nd year of my life one I am really looking forward to! 😉 Cheers!

      Reply
  23. Joanne says

    July 7, 2015 at 6:53 am

    Happy birthday!! Love that you’re celebrating in style with these cocktails – that’s the way to do it!

    Reply
    • Cheyanne Bany says

      July 8, 2015 at 9:01 am

      Thank you, Joanne! You can’t have a birthday without a pretty cocktail! Or you could, but it just wouldn’t be as fun (true fact). Cheers, girlie! 🙂

      Reply
  24. Thao @ In Good Flavor says

    July 6, 2015 at 9:51 pm

    My favorite wine cooler is Seagram’s Calypso Colada and so I would love this! I love the color too. Happy birthday! Here’s to new beginnings and a wonderful year ahead of you!

    Reply
    • Cheyanne Bany says

      July 8, 2015 at 8:58 am

      Thank you, Thao! I like Seagrams Coolers too, this drink is a little bit more strong than their line of wine coolers, but that’s an easy fix… I’d just lessen the amount of white rum. 🙂 Thanks for the warm birthday wishes, my friend! Cheers!

      Reply
  25. Beeta @ Mon Petit Four says

    July 6, 2015 at 7:09 pm

    Happy happy birthday, sweet and YOUTHFUL Cheyanne! 😉 From your profile picture, I wouldn’t guess you’re older than 18 either, so the man in the grocery store was right. I bet he also didn’t know what an amazing food blogger you are because look at this super tantalizing cocktail! I want one to come out of my screen and appear right before me! It reminds me of otter pops (I don’t know if you ate those as a child), but I imagine them to be a better tasting, boozy version. Yum!! Hope you have a fabulous bday, and thanks for sharing this great recipe! 🙂

    Reply
    • Cheyanne Bany says

      July 8, 2015 at 8:57 am

      HAHAHAHAHA, Thank you Beeta!!!! (insert huge glowing smile here!) I’ve heard of otter pops, but I have never had one, so I couldn’t tell you if this drink tastes like one. 🙁 If you end up making this drink, you will have to let me know! Or maybe you could make otter pops and post it on your beautiful blog, then I could make them and tell you if they taste alike! 🙂 Cheers, my sweet friend!

      Reply
  26. Ben Maclain | Havocinthekitchen says

    July 6, 2015 at 5:07 pm

    5 stars
    That’s cool, Cheyanne! *Happy Birthday to you, Happy Birthday to you…* (singing). Well, you’re super lucky not to hear this gruesome singing. I’ve sent you a box of donuts and marshmallows too. Don’t throw away the box – you may need it to send my Christmas present:) I wish you all the best, graceful cooking, scrumptious food, and awesome blog posts! And don’t touch this cocktail please – it’s illegal at your age! 🙂

    Reply
    • Cheyanne Bany says

      July 8, 2015 at 8:52 am

      LOL, Thanks, Ben! I will totally keep the box and mail your X-mas present in it… IF I ever actually get the box of goodies!! 🙂 Thanks for being such a great Blogger friend! Cheers, buddy!

      Reply
  27. karrie @ Tasty Ever After says

    July 6, 2015 at 4:58 pm

    Happy Birthday!! And happy birthday to me 🙂 Thanks so much for the shout out my Foodie BFF. I have to admit, today has sucked big time for me. Woke up to the water heater not working, so had to take a cold shower this morning, then met the repair guy after work at 2pm and he’s still here at the house trying to fix the problem. I need one (or twenty) of these drinks right now. Can you pretty please send me one? Here’s hoping your birthday today is better than mine. xoxoxoxoxoxoxoxoxo

    Reply
    • Cheyanne Bany says

      July 8, 2015 at 8:51 am

      Thanks, Karrie! I know we BOTH had a crappy birthday. But, there is always next year! Or you could be like me, I’m telling Boy this is my Birthday WEEK (after all, we deserve a week to make up for the bad day we had on our actual birthday). I hope your water heater is fixed by now, I know you were having SERIOUS issues. 🙁 Cheers to a better day today! P.S. I’m mentally sending you an entire carafe of Blue Island Splash. xo

      Reply
  28. Kelly - Life Made Sweeter says

    July 6, 2015 at 12:29 pm

    Happy Happy Birthday, Cheyanne! Hope you have an amazing day! These cocktails are the perfect way to celebrate your 18th birthday 😉 Love the fun color!

    Reply
    • Cheyanne Bany says

      July 6, 2015 at 4:09 pm

      Well thank you, Kelly!! Hopefully no one ID’s me before I indulge in a little happy hour with these Blue Cocktails… since I’m only 18 and not of legal age and all!! hahahaha!! 🙂 Cheers, my dear friend! xo

      Reply
  29. Sam @ SugarSpunRun says

    July 6, 2015 at 11:19 am

    Well Happy Birthday! What a great way to celebrate with these cocktails, I’m obsessed with that color!!

    Reply
    • Cheyanne Bany says

      July 6, 2015 at 4:06 pm

      Thank you, Sam!! 🙂 I am totally celebrating with these… how can I not, I mean they are already made and everything. lol. Cheers- literally!

      Reply
  30. Rachelle @ Beer Girl Cooks says

    July 6, 2015 at 10:52 am

    HAPPY BIRTHDAY! This cocktail looks like the perfect July birthday libation! That blue color is gorgeous too! How was your 4th? We did all those things you mentioned. I also held a chicken and petted 2 pigs! Have a terrific day celebrating you! Cheers! XOXO

    Reply
    • Cheyanne Bany says

      July 6, 2015 at 4:05 pm

      Thank you, Rachelle!! 🙂 My fourth was filled with packing boxes, as is my birthday. Sucks! SO cool you held a chicken and petted some oinkers!! I’m assuming you will be sharing pics on the blog?? (without you in them i’m sure, since we are both camera shy!) Cheers to you- my dear! Thanks for being such a great blogger friend, you make this a birthday worth celebrating (despite the boxes!)! xoxoxoxo

      Reply
  31. Katalina @ Peas and Peonies says

    July 6, 2015 at 10:48 am

    hey HAPPY HAPPY BIRTHDAY my friend, may you have a merry one!! And have one of these beautiful cocktails for me as well, they look refreshing and gorgeous. Also, that man that thought you are 18, next time you see him, please ask him to stop by my grocery store as well lol
    p.s. Thank you very much for the kind words on my loss, appreciate it.

    Reply
    • Cheyanne Bany says

      July 6, 2015 at 4:03 pm

      Thank you so much, Katalina!! I’m packing to move from FL to NC, so I doubt I will ever see that sweet elderly man again, but if I ever do, I will be certain to send him your way!! lol 🙂 On your loss, I wish there was more I could say or do for you during such a sorrowful time. Please know, my thoughts and prayers are with you!! Cheers, my sweets! *hugs*

      Reply
  32. Kathryn Doherty says

    July 6, 2015 at 10:00 am

    Beautiful! Will definitely give this cocktail a try – sounds so yummy! And I seriously adore your little cherry ties on the drink 🙂 Happy, happy birthday! XO

    Reply
    • Cheyanne Bany says

      July 6, 2015 at 3:43 pm

      Thank you so much, Kathryn!! For those tied cherries- I was thinking “this will look good… or my tying skills stink and this will look not so good.” I’m so glad you like them! LOL. *pheww!* 🙂 Thanks for the birthday warm wishes!!! Hope you are having a beautiful day, my dear! Cheers (literally)

      Reply
  33. Jocelyn (Grandbaby cakes) says

    July 6, 2015 at 9:43 am

    These are seriously so much fun! I love that blue color!

    Reply
    • Cheyanne Bany says

      July 6, 2015 at 3:41 pm

      Thank you, Jocelyn! The aqua color is my favorite part of this drink… well that and the taste! Cheers, girlie! 🙂

      Reply

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About me

Welcome to No Spoon Necessary! My name is Cheyanne - I am the blogger and girl behind the camera. I'm a culinary school graduate with a degree in culinary arts, and I have years of experience in a professional kitchen. I have a passion for seasonal ingredients and I believe anyone can create sensational food! Thank you for stopping by! I hope you stay awhile!

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