Whipped Ricotta Blueberry Toast Recipe

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Experience breakfast bliss with this Blueberry Toast! Crispy toasted baguette slices are slathered with mint-infused whipped ricotta cheese and topped with juicy blueberries, drizzled honey, toasted almonds, and lemon zest. This dynamite combination of sweet and savory flavors makes this blueberry ricotta toast perfect for breakfast, brunch, appetizers, snacks, or a summer dessert!

Featured comment: Looked simple enough and I had fresh blueberries so I decided to give this a try. Wow I love all the flavors! Easy and super delish, I’ll definitely make this again!” – Mani

About this blueberry toast

Breakfast and brunch just got way more exciting with this blueberry toast recipe! Crispy toasted slices of baguette are lightly coated with olive oil and a sprinkle of sea salt, slathered with creamy mint-infused whipped ricotta, and topped with crunchy toasted almonds, sweet and juicy blueberries, a drizzle of honey, and a touch of lemon zest!

Blueberry ricotta toast combines sweet and savory notes of deliciousness. It’s not only stunning in presentation but can be offered as a breakfast side dish, a party appetizer, a snack, or a refreshing summer dessert. 

Each bite offers a crunchy base, a refreshing mint-cream middle, and a juicy explosion of fresh blueberries on top, covered with sweet honey, salty toasted almonds, and a lemon zest for a touch of citrus flavor. 

Why this blue berry toast works

With a combination of sweet and creamy flavors on toasted baguette slices, this whipped ricotta toast will easily become one of your favorite summertime breakfast recipes, snack, or sweet treat.

This whipped ricotta toast recipe is:

• Made with simple ingredients. The ingredients are inexpensive and can be found at most local grocery stores. Simple yet mouth-watering once combined!
• Gourmet, but easy. This gourmet toast is stunning to look at and incredibly easy to make. You can even make the whipped cheese mixture in advance. 
• Takes 5 minutes to assemble! The most time-consuming part is toasting the baguette slices and allowing them to cool. The rest is a breeze.
• Sweet or savory. Using ricotta cheese means you can easily turn this into a savory recipe. Leave out the honey, and there you go!
• Breakfast, snack, appetizer, or dessert. Enjoy this blue berry toast for breakfast, as a snack or party appetizer, or as a refreshing summer dessert. You aren’t short of choices. 

Ingredients for blueberry ricotta toast

As mentioned, your ingredient list for this blueberry ricotta toast is simple. Here’s what to gather:

Whipped ricotta toast

• Blueberries – Fresh blueberries are the main attraction of this summer toast recipe. 
  • Substitution: If you don’t have fresh blueberries, use blueberry jam, blueberry butter, or blueberry preserves. Frozen blueberries could also be used, although the texture will differ slightly. 
• Crostini – You’ll need an entire baguette, extra virgin olive oil, and a clove of garlic to make crostini toast. Be sure to slice the bread into thick ¾-inch to 1-inch rounds so they’re sturdy enough to hold up the ricotta cheese and blueberries.
• Ricotta cheese – An 8-10 ounce tub will be enough for this recipe. 
  • Substitution: Mascarpone Cheese, Creme Fraiche, or Cottage Cheese can be used. 
• Honey – Added to the whipped cream mixture for sweetness. You can also add extra for drizzling on top of the assembled toast. 
  • Substitution: Other sweeteners, such as maple syrup or granulated sugar, work too.
• Heavy whipping cream – This adds thickness and creaminess to the whipped cheese mixture. 
  • Substitution: Half-and-half is a great substitute. 
• Fresh mint leaves – Wash the mint and chop it finely to mix into the whipped cheese mixture. You’ll also need extra for garnish. 
• Almonds – Save yourself time by purchasing roasted or toasted almonds (whole or thinly sliced) for this recipe. 
• Sea salt – The flakey sea salt is sprinkled over the bread for toasting, which elevates the flavor of this ricotta blueberry toast. 
• Lemon – Zest a whole lemon as a delicious zesty kick to this blueberry ricotta toast. Use it as a garnish, add some to the whipped cream mixture, or both! Leave the zest out of the recipe if you don’t enjoy it. 

Blueberry toast variations

• Use different berries. Make this toast with strawberries, raspberries, or blackberries. 
• Give it a holiday twist. Make a row of red fruit-topped crostini, followed by a row of blue for patriotic celebrations, such as the 4th of July! 
• Try a different cheese. Mascarpone Cheese, full cream or non-fat Greek yogurt, Creme Fraiche, or Cottage Cheese can be used instead of ricotta. 
• Go for seeds. I love the crunchy texture and toasted flavor of the toasted almonds, but chia seeds could also be sprinkled over the blue berry toast. It’ll add crunch and great nutritional value!
• Scale the recipe. Double, triple, or otherwise adjust the recipe as you need. 

If you’ve got leftover ricotta cheese, put it to good use in these recipes: ricotta pancakes, fruit breakfast casserole, creamy ricotta cheese dip, pillowy ricotta gnocchi, dinner shells with pumpkin, and sausage ricotta baked ziti.

How to make blueberry toast recipe

1. Whip the Cheese: In a large bowl with a handheld mixer or in the bowl of a stand mixer fitted with the whisk attachment, whip the ricotta with the honey and the heavy whipping cream until the mixture is thick, light, and slightly fluffy soft peaks start to form. Then, fold in the fresh mint leaves and set the whipped ricotta aside.
2. Toast the Bread: Arrange the slices of toast onto an aluminum lined baking sheet. Then use a pastry brush to generously apply olive oil to tops of the bread. Sprinkle sea salt all over the bread. Place the bread into the oven and bake until the bread is toasted and golden brown, about 3-5 minutes. Remove from oven, transfer to a wire rack or clean work surface and allow to cool.
3. Make the Blueberry Toast: Generously spread the whipped mint ricotta onto the tops of each slice of bread. Then, scatter the fresh blueberries and almonds over the cheese.
4. Garnish and Serve: Drizzle honey over top the toasts and garnish with mint leaves. Enjoy immediately!

Tips for making the best ricotta blueberry toast

1. Thick slices of quality baguette! For the best sweet and savory berry toast, use thick slices of quality baguette or another bread you choose. I don’t recommend thin sandwich bread. 
2. Softened ricotta. For the best spreadability, allow the tub of ricotta cheese to sit out at room temperature for about 15 minutes before combining it with the other ingredients. 
3. Double the whipped cheese mixture! I recommend doubling (or tripling) the sweet whipped ricotta as it stores well in the fridge and will make getting extra blueberry and ricotta toast on the table quickly and effortlessly!
4. Cool the toasted baguette slices. Allowing the toast to cool slightly on a wire rack is the secret to perfect blueberry toast with a fluffy center and crispy outer edge. Cool the toasted slices for 3-5 minutes for ultra-crispy toast. 
5. Remove excess water from the fruit. No matter what type of fresh berries are used in this recipe, pat them dry after washing to remove excess moisture. 
6. Toasted almonds. You can save money by toasting raw almonds in a dry skillet over medium heat, stirring them as they toast until golden and fragrant (about 8-10 minutes). Allow the toasted almonds to cool in a separate bowl before sprinkling them over the assembled toast. 

FAQ: berry toast

Can I toast the bread in an air fryer?

Absolutely! Place the baguette slices in a single layer in the air fryer basket without overcrowding the basket and cook for 3-4 minutes at 350F, flipping the slices halfway through the cooking time to ensure an even crisp on both sides. 

Can I make this blueberry toast ahead of time?

It’s possible to make the whipped ricotta ahead of time and store this in the fridge, but I recommend toasting the bread and assembling the blueberry toast immediately before serving for the best flavor and texture. 

Is this blue berry toast healthy?

Ricotta cheese is typically lower in fat and salt content compared to other types of cheese. Fresh blueberries provide a boost of antioxidants, and the toasted baguette slices add a balance of carbs and dietary fiber. 

As with anything, moderation is key!

What type of cheese goes well with blueberries?

Ricotta and berries is a classic combination, especially since you can enjoy the flavors with both sweet or savory foods. I particularly enjoy blueberries and cheese and the sweet notes of blueberries balances out the tangy and savory flavor of most types of cheese. 

Use mascarpone to make blueberry mascarpone appetizers, or cottage cheese and jam (blueberry) for this berry toast. Creme fraiche and cream cheese are other options. 

Serving blueberry ricotta on toast

This toast with ricotta is scrumptious on its own, but you could elevate this toast even further by adding some extra toppings, such as:

• Cinnamon sugar
• Confectioner’s sugar
• Coconut flakes
• Honey or maple syrup
• Chia seeds for extra crunch
• Blueberry compote
• Orange zest

How to serve this blueberry toast?

It’s best to enjoy this blueberry toast immediately after it’s been assembled to avoid the crispy toast becoming soft and mushy. It’s perfect for breakfast or brunch or as a tasty snack! 

What to serve this blueberry toast with?

Serve your blueberry toast with hot coffee, tea, a refreshing smoothie, or freshly squeezed fruit juice. 

This blueberry toast can be enjoyed as a delicious side dish to scrambled eggs, crispy bacon, or an omelet! 

Storing leftovers

How to store and how long does it keep?

• Whipped cheese mixture can be stored in an airtight container in the fridge for 3-5 days. 
• Baked and assembled blueberry toast should be eaten fresh. While you can enjoy leftovers within a few hours, please note that the toasted baguette slices will start to soften. 

Can you freeze jam and cheese on toast? 

I don’t recommend freezing the ricotta cheese mixture from this blueberry ricotta recipe, as the thawing and freezing process can create excess moisture in the mixture, which will change the texture. 

Reheating instructions

Avoid reheating this blueberry toast once assembled, as the texture of the toast can change and become soggy. 

After you’ve tried this blueberry toast, your go-to jam and cheese on toast for breakfast will be a thing of the past!

Until next time, friends, cheers! To toast with the absolute berry most!

If you love turning fresh summer goodies into delicious toast toppers, try this recipe for Quick peach chutney next!

Craving MORE? Follow all the deliciousness on Facebook, Pinterest and Instagram!

More recipes with blueberries!

• Blueberry Ice Cream Recipe
• Fresh Blueberry Butter
• Blueberry Lemon Crumb Bars
• Big Bakery Muffins with Blueberries

How to make the best blueberry appetizer 👇

Blueberry Toast Recipe

5 from 5 votes

Author: Cheyanne Holzworth

Total Time: 20 minutes mins

Prep Time: 15 minutes mins

Cook Time: 5 minutes mins

Servings: 16 Toasts

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Experience breakfast bliss with this Blueberry Toast! Crispy toasted baguette slices are slathered with mint-infused whipped ricotta cheese and topped with juicy blueberries, drizzled honey, toasted almonds, and lemon zest. This dynamite combination of sweet and savory flavors makes this blueberry ricotta toast perfect for breakfast, brunch, appetizers, snacks, or a summer dessert!

Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.

Equipment

• 1 Stand Mixer or Bowl with Hand-Held Mixer (for whipping cheese)
• 1 Large Rimmed Baking Sheet (for toasting)

Ingredients 

• 1 whole Baguette – sliced into ¾-1’’ thick slices
• To Taste Extra Virgin Olive Oil - for drizzling
• 8-9 oz Ricotta Cheese (substitutes: Mascarpone Cheese, Creme Fraiche, or Cottage Cheese)
• 1 tsp Honey - plus more for drizzling on top of toast
• 3 TBS Heavy Whipping Cream (substitute: Half-and-Half)
• 1/3 Cup Fresh Mint Leaves – finely chopped, plus more to garnish
• 1 Pint Blueberries (substitute: Blueberry Jam or Blueberry Butter)
• ½ Cup Toasted Almonds – whole or thinly sliced (SEE NOTES)
• 1 Pinch Flakey Sea Salt - or more to taste
• 1 whole Lemon - Zested

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Instructions

• Preheat the oven to 350 degrees F. Line a large baking sheet with aluminum foil for easy clean up.
• Whip Cheese: In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with a hand mixer, whip the ricotta with the honey and the heavy whipping cream until the mixture is thick, light, and slightly fluffy soft peaks start to form. Then, fold in the fresh mint leaves and set the whipped ricotta aside.
• Toast the Bread: Arrange the slices of baguette on prepared baking sheet. Use a pastry brush to generously apply olive oil to tops of bread. Sprinkle with sea salt over the bread. Then, transfer to the preheated oven and bake until the bread is toasted and golden brown, about 3-5 minutes. Remove from oven, transfer the toast to a wire rack or clean work surface and allow to cool.
• Make the Crostini Appetizer: Spread a generous amount of whipped cheese onto the tops of each piece of toast. Then, scatter the blueberries and toasted almonds over the cheese.
• Garnish and Serve: Drizzle the blueberry toast with honey and garnish with mint leaves. Enjoy!

Notes

• Cheese: I typically use an 8-10 ounce tub of mascarpone cheese or ricotta cheese for this recipe.
• Toasting Almonds: Use roasted or toasted almonds to make your life easy. Or save money by toasting raw almonds yourself. Here's how:
  • Place a dry skillet over medium heat. Then add almonds to the dry pan and toast, stirring frequently, until the nuts are fragrant and golden in color, about 8-10 minutes. Transfer the toasted nuts to a plate, bowl, or clean work surface and allow to cool.
• Recipe Yield: 16-18 Crostini

Nutritional information is an approximation based upon 16 servings. Exact information will depend upon the brands of ingredients and precise measurements used.

Nutrition

Calories: 162kcal    Carbohydrates: 14g    Protein: 3g    Fat: 10g    Saturated Fat: 4g    Cholesterol: 18mg    Sodium: 105mg    Potassium: 86mg    Fiber: 1g    Sugar: 3g    Vitamin A: 295IU    Vitamin C: 6.8mg    Calcium: 51mg    Iron: 0.8mg

Course: Appetizer, Breakfast, Dessert, Snack

Cuisine: American