Homemade Peach Sorbet – This sorbet made with bourbon poached peaches is the epitome of summer! Top it off with some whipped mascarpone and salty, chopped pistachios for an easy, yet elegant dessert perfect for entertaining!
If you follow me and read my last post, you know I am a newbie-country-bumpkin who dwells in the boonies. Literally. I even proved it with an extensive check list. 😉
However, something did not cross my mind about said list until my girl, Alice, posted a comment. She said it didn’t seem like I lived in the boonies, considering all the ingredients I can get my grubby little hands on. (<– Okay she didn’t say that exactly, she is far too kind) But, her comment got me thinking that I should probably address this, and give you an explanation as to how little ‘ole me, in all my rural glory, can get a hold of such wonderful ingredients.
There is a huge benefit to living in the boonies, and your town being surrounded by tons of land – Farms! The produce, dairy, meat and chicken products here are phenomenal. And abundant. Farm to table in my quaint little nook of N to the C (shout out Annie), is everything. There is such a plentiful supply of produce here we have a farmer’s market twice weekly. There is also a cute little country style “store”, aptly called the Produce Stand, that is open daily and 100% dedicated to (you guessed it) produce. And, when you go to the regular grocery store here, most of the produce is labeled with the farm it was harvested from.
As strange as this may seem to some, I can actually get a wider variety, and better quality, of produce and protein here in Rural Seven Lakes, North Carolina than I could back in Orlando, Florida. Obviously, as a foodie and food blogger, this is on point with my version of heaven.
Today’s recipe – No Churn Bourbon Poached Peach Sorbet with Whipped Bourbon-Mascarpone and Crushed Pistachios – is a prime example of the fresh and fabulous produce around here. The peaches I purchased are from Kalawi Farm, and their location is less than 15 miles away from my serene abode.
So let’s discuss this sorbet, shall we?
This sorbet is super easy to whip together (who loves ya no-churn), yet elegant enough for a party, and it is my new favorite snack… because who doesn’t want to snack, or do dessert, in fancy pants style?? The sorbet is silky, light and misleadingly rich in texture. Poaching the peaches in bourbon adds a depth of mellow, boozy, bodacious flavor to the succulently sweet fruit.
The mascarpone is whipped with a smidge more bourbon (because why stop a good thing?) until airy and fluff-tastic. The whipped mascarpone topping enhances the natural sweetness of the peaches, and the decadent creaminess pairs perfectly with the lightness of the sorbet. The final pièce de résistance- the crushed pistachios, provide the perfect amount of salty crunch, and truly send this sorbet into the next level of the Num-Num Stratosphere.
I could sit here and talk all day about how seriously scrumptious this sorbet is, and how Boy and I ate the entire quart of sorbet, plus 8 ounces of the whipped mascarpone, and a small vat of crushed pistachios, in a mere .075 seconds. But, that’s no fun. Instead, you should go pick up some juicy fresh peaches from your market and blitz together this wickedly delicious sorbet. Devour this with abandon and see for yourselves the delightful sorbet light. Oh, and don’t forget the bourbon. Party foul! Until next time, Cheers and whip this real good! (<– HAD to.)
-xoxo-
Cheyanne
Bourbon Poached Peach Sorbet {with Whipped Mascarpone & Crushed Pistachios}
Ingredients
- Sorbet:
- 6 Fresh Peaches – Cut in half and pit removed*
- 1 Cup Bourbon
- ½ Cup Water
- 1 ½ TBS Granulated Sugar
- 1/4 Cup Light Brown Sugar , packed
- 1 TBS Ginger - grated
- 1 tsp Lemon Juice
- Whipped Mascarpone:
- 8 oz Mascarpone
- 2 tsp Bourbon
- Toppings to Taste:
- Lemon Zest
- Pistachios - shelled and roughly chopped
Instructions
- Poach the Peaches: Place the bourbon, water and granulated sugar in a large, deep, straight sided skillet and stir to combine. Add the peaches, skin side down, to the pan. Bring contents to a simmer over medium high heat. Reduce heat to maintain a simmer and poach for 10-12 minutes.
- Remove peaches with a slotted spoon to a clean work surface (leaving the bourbon water in the pan!). When cool enough to handle peel and slice peaches. Place slices on a large sheet of wax paper and transfer to the freezer. Freeze until firm.
- Meanwhile: Continue to simmer the bourbon for 10-12 minutes or until reduced by about half. Transfer to a container, cover, and set in the refrigerator. Allow to cool completely.
- For the Sorbet: In a blender or bowl of a food processor place sugar, ginger, lemon juice, and a heaping ½ cup of the reduced bourbon water. Blitz or pulse until combined. Add in the peach slices and blend or process until creamy and smooth. Transfer to a loaf pan and freeze, for at least 6 hours, or up to 1 week.
- For the Mascarpone: Place mascarpone and bourbon in the bowl of a stand mixer or a small bowl. Use the whisk attachment, or a hand held mixer, to whisk mascarpone with bourbon until light and airy. Set aside in the refrigerator until ready to use.
- Serve**: Serve heaping scoops of the peach sorbet topped with a dollop of whipped mascarpone and sprinkled with chopped pistachios and zested lemon.
- Enjoy!
Notes
*Inactive Time of 6+ Hours
*Can substitute frozen peaches, defrosted
*Let the Frozen Sorbet sit at room temperature for 10 minutes before serving.
Wow, what a great idea – you had me at ‘no churn’. Still, I wonder if it will really turn out as smooth and creamy as you describe – without an ice-cream maker. I really hope so, it would be my new favourite recipe!!! Giving it a go tomorrow, can’t wait!
Thank you for the kind comment and stopping by, Anne! The Sorbet is pretty darn creamy, or at least mine was! I do hope you love this as much as we did if you try it! Cheers, and warm wishes for a fabulous day!
So the sorbet was really nice, only thing is it was really hard when I took it out of the freezer after 6 hours. So, I let it sit at room temperature for 10 minutes and then blitzed portions in a food processor, which actually made it super smooth and lovely. I also added a bit more ‘uncooked’ whisky (using whisky in the UK) to the mix before I initially froze it, which made it more boozy 🙂
Thanks for the recipe!
Hi Anne! I have no idea why this comment is just NOW showing up on my end! I apologize for the very late response!! I stirred/scrapped my sorbet every few hours to keep it soft, but letting it sit at room temperature for a bit if it’s been in the freezer is recommended! I forgot to add that to the notes, so thank you so much for pointing that out!! LOVE that you added more whisky! My type of addition! 😉 Cheers and thanks so much for stopping by!
I’m not a bourbon fàn, though my hubs likes it enough for both of us! What do you think of substituting amaretto and slivered almonds in this?
Paige, I think that is a FABULOUS substitution! I am a huge amaretto (and almond) fan! Those flavors with the peaches would be delicious. I actually might try that myself 😉 So thank you for the idea! Let me know how it turns out, if you try it! Cheers!
Ah you are so lucky to 1. Live in North Carolina 2. live near and abundance of farms! No wonder you get your hands on all of the good stuff! This bourbon poached peach sorbet looks phenomenal – seriously, it’s 10 pm and I want to dive right into one! Great recipe, Cheyanne. Hope you have a lovely week. 🙂
Ha! Julie, come be my neighbor… or at least feel free to come visit me!! Thanks so much for the sweet comment, my dear! Cheers! <3
The local produce are the best! AND this sorbet does look scrumptious! craving some now with that booze! YUM!
This looks sooo good! I love sorbet and peach and bourbon sounds perfect. Your pictures are so appetizing – I just want to dive in. Times have changed so much – now whether you live in the country and can buy straight from the farm or live in the city and shop the farmer’s market – it’s so much easier to find fresh local produce. Cheers, Cheyanne!
Thank you so much, Geraldine! You are right, times have changed- for the better! Being able to cook with fresh local produce is THE BEST! Cheers back at you, my dear! 🙂
this recipe looks amazing!! sounds like you are liking your new home! local produce rocks!
Thank you Jennifer! Love my new home and local produce TOTALLY rocks! Cheers, girl! 🙂
Living in the boonies alternately fascinates and terrifies me. Like, the fresh produce sounds amazing. But what happens when a serial killer attacks in the dead of night? I keep thinking of horror movie scenarios. I should just focus on the fruit.
This sorbet is the best. I want to make it now! Can I try it with white nectarines? Because that’s my favorite fruit ever, and would make me very happy. Hello, bourbon!
HA!!! Hopefully no serial killers ever attack my house in the dead of the night. Luckily our neighborhood has a guard (cop) at the gate, and it is patrolled as well. #FancyHood BUT, should anything ever happen, I’m thinking the deer will fight off the bad guys, or better yet my Husky. 🙂 You can totally make this sorbet with white nectarines if that is what your little heart desires, I am POSITIVE it will be delicious! If you do, you will have to let me know how it turned out! Cheers and thanks for the giggles, Mir! <3
I’ll take bourbon any way I can, but I’ll be especially happy to take it as a sorbet!! Yum-yum in my tum-tum!! Since moving to New England, I’ve totally embraced buying everything I can at my local farms. So glad you are close to farms now and can experience it too! You def need backyards chickens thou’ 🙂
I am SO glad I am out of Orlando and experiencing GOOD fresh food! If you are still living in NE next spring, I have decided I am going to come visit you! No invite needed… I just invite myself. lol. But, it will have to be BEFORE I start raising my chickens, because I totally want some of my own. I know I can turn to you for advice! 😉 Cheers, woman! lol xoxo
It’s so great being able to buy so much delicious local produce living in the country! I love going shopping at the local independent shops and farmers markets! It’s so fun :). This sorbet looks amazing Cheyanne! I love peaches, and the ginger and lemon additions to the sorbet sound wonderful! I wish I could grab one out from my computer screen right now! Yum!!!
Thank you so much, Harriet! I totally agree, shopping at local stores and farmers markets it THE best! Nothing beats the taste of fresh food! Hope you are having a beautiful day! Cheers! 🙂
Our harsh, long winters prevents us from having them year-round, but nothing beats fresh, local produce! And this sorbet… YUMMMMM!
Oh, no Jacquee! I am not jealous of your long, harsh winters! I could NOT survive! Fresh local produce is THE best! Hope you are having a great day! Cheers!
Bourbon and peaches are two of my favourite things ever. This sounds incredible!
Thank you so much Kristen! Those are two of my favorite things as well 😉 But really, whats not to love? Cheers!
Yessss I love all the local produce here – it really is the best! And this sorbet??? With bourbon?? I mean, how do I get a scoop?? Perfect for my lazy Sunday I have going on!
Ashley, the local produce here rocks the dang house! One of these days we will have to get all the bloggers in this area together for a fiesta, or maybe next summer do a tour of local farms or something? Donno, but if involves boozy sorbet, I’m there. (not required though) Cheers, girl! Happy lazy Sunday!
There’s nothing I go crazier for than LOCAL PRODUCE. It’s my favorite. I’m jealous of all your local farms! And will have to live vicariously through you by making this peach sorbet with Jersey Peaches…not as close as 15 miles away, but it’s the best I can do!
Helllllzzz yeya! Local produce is SO where it is AT! I had NO idea what I was missing before, Joanne! Neways, I feel like Jersey peaches would be delightful in this, because Hello- bourbon! 😉 I don’t think this sorbet discriminates based on peach location. lol. Cheers, pretty lady! <3
I think Rural Seven Lakes should make you its new ambassador. You are making everyone want to move there, present company included! 🙂 I’m willing to bet that I could polish this sorbet just as quickly as you and Boy did. I looks and sounds incredible! Have a great weekend!!
Ha! OMG Thao, I Luhv you for saying that!! You seriously just put the biggest smile on my face, thank you for that! Hope you are having a beautiful weekend, girlfriend! Cheers! <3
I LOVE fresh produce. It is just food that you can feel so much better about eating, you know? These bourbon poached peaches sound like an awesome use of it!
I couldn’t agree more, Shelby! Fresh food is something that not only makes you feel better about eating it, it makes you feel better in general! Thanks so much for the kind words, girl! Cheers! <3
Awhhhh yess… local farms. There’s nothing like it for sure… but a Market 2x per week? That is so convenient! Around here, our market is on Saturday, but there are several farm stands open throughout the week, so I make a regular visit if there’s something I run out of or my CSA didn’t quite last the week. It’s the best – I agree!!! Peaches.. now that’s a different story. Fresh peaches are about three hours away! Too far! But lucky for us, farmers drive to our markets so we have access… Most of what’s grown around here are veggies, apples, pears and lots of berries… most stone fruit is on the other side of the mountains where it’s hot. Cheyenne – this sorbet. OMGeeee you just had to put bourbon in there, eh? One of my all time faves… I think I would inhale this. You’ve created the pinnacle of desserts; cold, creamy, crunchy and boozy! Thank you for this my dear!
Love the combination of flavors in this sorbet! Yum!!
Thank you so much, Christin! Hope you are having a terrific weekend! Cheers, my dear! 🙂
hey girl! well, thanks for the shout out and I’m glad you didn’t take my comment the wrong way?! 🙂 I love love love that you are close to so many farms and have a farmer’s market twice weekly. What?!!! love that! I am a huge supporter of buying locally and supporting producers in your area. . it’s good for everyone, you know? I love that you know what farm your peaches came from (not many of us do!) and hey, you can even go around and meet the farmers! Rural Seven Lakes, North Carolina is looking pretty cool right about now. 🙂 love this post and your peach sorbet! Happy weekend, Cheyanne!!!
Ha! Alice, I didn’t take your comment wrong at all!! Thank you SO much for the inspiration for this post!! I know you are a HUGE supporter of your local farmers and commerce, now I understand why on a whole new level! The taste alone is spectacular and makes me want to sing the praise of every single individual who works the fields, farms, cattle, chicken. You name it, I want to give that person a hug! 😉 lol. Hope you and your beautiful family are having a stellar weekend! Cheers girl!
You had me sold at “peaches in bourbon adds a depth of mellow, boozy, bodacious flavor to the succulently sweet fruit.” Ummm who wouldn’t want to eat that!?? This sorbet not only looks GORGEOUS, but it sounds absolutely HEAVENLY!!! I know that you said there are a lot of great farm stands and produce around you, but honestly if only the people in your town just knew what creations you came up with using all that farm-fresh food!! Like seriously, that is where the real talent is here! I’d feel like I’m at a posh restaurant eating this <3 And I love that the base consists of peaches…gives the dessert a whole natural, healthy aspect to it. Girl, you are TOO good. Seven Lakes is about to get some new neighbors after readers come across this post. 😉 XOXO
Lol, Thanks Beeta! I TOTALLY feel the same way when you talk about dishes on your site. I see the photos first, and am always ALREADY drooling… but, then when you talk about the dish, my mouth falls open and I start thinking, “OMG give me NOW!” 😉 I would love it if the locals farms supplied some goodies for this blog –
Hello, Anyone near me! Send food! Free advertisement! lol
You are always so sweet, Beeta! Reading your comments always make my day! lots of love and hugs at ya girlfriend! xoxoxo
I have to laugh at your reference to the ‘boonies’ in NC, because I actually went to school in Boone, NC. And it’s exactly as it sounds 😉
Your easy access to farm fresh food must be so incredible and inspiring! An attribute which is obvious in this incredible dessert! Personally, I think booze makes everything better #IMayHaveAProblem. What I’m most impressed with, is the obvious punch of flavor in this dish, yet there’s not a ton of ingredients! Fab dessert girlie!
Ha! Kathleen, did you really?! That is too funny! The farm to table freshness here is inspiring… and kind of not, at the same time. It’s SO dang fresh, I just want to eat everything plain, maybe with a bit of salt or a touch of honey, EVOO, etc. depending on what it is… ya know what I mean? Hard to want to futz with something that is already super delicious! But, I am definitely going to be focusing more on seasonal items now, here on da blog! Booze, toe-ts makes everything better! #Let’sHaveAProblemTogether. 😉 Cheers, my sweets! Hope you are having a great weekend! xo
Looks so refreshing and the boozy goodness sends it over the top,
Thanks, Matt! The boozy goodness totally makes this sorbet rock! Cheers to a great weekend!
Oh wow! I can’t decide what part of this I love most. Perhaps the bourbon 😉 I never used to be a fan of alcohol in food and desserts and stuff, but I am totally on board with it now.
Ha! Dannii, ain’t nothing wrong with liking the bourbon best in this sorbet! It IS Friday… so that should just be a requirement! 😉 The bourbon in this isn’t forward tasting at ALL.. it’s very verrry mellow and just adds a little warmth. Thanks for the sweet comment and Cheers to a great weekend!
So awesome that you have all those farm stands nearby! That super fresh produce is the BESTEST!
Just like this sorbet. I’ve never actually made my own sorbet but peaches and booze? YES PLEASE ALL THE TIME TOTALLY OBSESSING. And pinning!
Super fresh produce is absolutely the BESTEST in ALL the Land! You must make your own sorbet, Tay! And the booze isn’t an option. It’s a requirement. 😉 Thanks for the pin, chickie! Cheers! xo
I live in what I like to call the middle of nowhere I as you we too get access to LOTS of fresh produce. Also this sorbet looks A-MA-ZING
Yay to living where you can get fresh produce – even if it means living in the middle of nowhere! Thanks for the kind comment and stopping by! Cheers to a great weekend! 🙂
I don’t know what I would do if I lived in a place that didn’t have farms and farm stands near by. That would be sad. It’s awesome that you have access to so much fresh, local produce! Another thing to love about your new home! So you know I love this because peaches and sorbet and bourbon! All my favorites!
I don’t think I could EVER move back to Orlando, Liz. Once you have tasted fresh produce and protein you are spoiled for life! I KNEW you would like this sorbet- because YES bourbon.. and peaches! 😉 Cheers, girl to a fantastic weekend! P.S. I am SOOOO looking forward to infusing some Vodka with Lavender and making your milkshake!!
Oh god, Cheyanne. Bourbon poached peach sorbet? I am so intrigued by the name. This looks so gorgeous and so deliocus. Looks like a perfect frozen treat I need on a warn day like today. Loved it!
Thank you so much, Anu! Boozy sorbet is a perfect treat to beat the summer heat! Hope you stay cool and have a beautiful weekend! Cheers! 😉
We live close to the boonies too and even though I miss a lot of things from city living, the produce we get from the nearby farms makes up for all of that. Especially the fresh local peaches. They are SO good right now! Love this bourbon sorbet, it looks and sounds unbelievable!
I couldn’t agree more, Kelly- supa’ fresh produce makes everything better! I mean just the taste of a FRESH peach is incomparable! Thanks for the kind words and Cheers to a great weekend, girlie! <3
This sorbet looks so good, I do need to try it! And the pictures-gorgeous! Living in the south must not be that bad, lol! Love cooking with fresh produce! Pinned of course!
Thanks, Mira! Living in the rural south ain’t too bad.. just requires A LOT of citronella candles and bug spray! But the farm to table aspect makes it ALL good! Thanks for the pin and Cheers to a fab. weekend! 😉
You have outdone yourself, girlfriend! From the incredible recipe to the stunning pictures! OMGEEEE! I could saddle up to a big bowl of this right now; one with three scoops, please! Delish! Thanks for sharing!! ~Annie from N to the Y. 🙂
Three scoops is totally the way to go, Annie! Thank you for the kind words, my sweets from N to the Y! Hay-Hay! Cheers to a beautiful weekend! <3
Girl, you totally gotta take advantage of those farms when living in the country! And Carolina peaches are the best! Be still my beating heart with yo bourbon peaches. I could have stopped there and ate my weight in boozy peaches, but then you had to go turn it into a sorbet?!!? You are my hero!
Rachelle, you ain’t kidding! Carolina peaches ROCK da house! I made double the amount of bourbon peaches… because I KNEW I NEEDED to eat some of those peaches while I was waiting of the sorbet to freeze! Hey girl (aka lil Bette Midler) you are the wind beneath my wings. lol. Cheers to a fan-dang-tabulous weekend, girlfriend! <3
Oh my goodness Cheyanne, this has my name all over it! Bourbon poached anything plus frozen dessert plus my new fondness for fruit ice creams means this is TOTALLY perfect. I love it! And your photos are gorgeous! Oh, and I’m so jealous of all your farm to table produce and protein- lucky girl!!
Thank you so much, Maya for the SUPER sweet comment! The farm to table part of living in the boonies totally rocks… but I’m jealous of all the other stuff you have- like human interaction! lol. Cheers, girlfriend! <3
There is SO MUCH good going on in here. I bet the pistachios add the best crunch. How delicious!!
Thanks, Dani! The pistachios on this are SO good, but I luhv me a lil’ crunch! Cheers to a great weekend! 🙂
Holy cow that looks incredible! I could definitely use a scoop (maybe even two) right now. Is there any way you can deliver me some right now? 😉
Thank you, Mike! I would totally deliver some of this sorbet to you… If it would melt and piss off the delivery guy! lol Cheers to a fabulous weekend! 🙂
I giggle about you living in the Boonies!!! I promise I will never again complain about the lack of asian grocery stores in my neighbourhood!!
This is really clever. The bourbon poaching is a technique that I’d expect to see at a fancy restaurant!! PINNING!
Lol, I’m pretty sure the closest Asian Grocer is about an hour away from me now, Nagi! Back in Orlando there was a GREAT HUGE market a couple miles away- man oh man, do I miss it! Thanks for the kind words and the Pin, Girl! Hope you have a wonderful weekend! Cheers! 😉
Wow are your pictures gorgeous, Cheyanne! I’m sure living in the boonies would be an adjustment, but how amazing that you get such fresh produce and meat. Hopefully that helps a bit! And this sorbet is seriously amazing! Love the peach and bourbon combo! I think I would devour this all and NOT share! Love it, Cheyanne!
Thank you, Gayle! I am still trying to figure out the light in my new home.. it’s driving me nuts! You are right, fresh produce and meat is well worth the MAJOR adjustment to rural living! And, sharing is SO NOT required with this sorbet… or ever, if you ask me! lol. Cheers to a beautiful weekend, girlie! 🙂
I love your boonies stories, they always make me laugh, all jokes aside, these sorbet is pure perfection, the peaches combined with the mascarpone cream is a crazy good combo!
I’m glad at least someone is entertained by my tales from the boonies! lol. Thanks so much for the sweet comment, girlfriend! Hope you have a great weekend! Cheers! <3
Cheyanne, this sorbet! On my it sounds DELISH! Your photos just make me want to reach through my screen and grab that ice cream scoop and lick it!! I love how you soaked the peaches in bourbon for that added depth of flavor. And adding some to the mascarpone…PERFECT! I love being able to get such great produce at all the outdoor stands in the summer too! Grab it from the stand and by dinner it’s on the table! Hope you have a great weekend Cheyanne!!
Thank you SO much, Mary Ann! I wish someone would develop a way to reach through computer screens and obtain whatever it is you are coveting! I would be reaching through my screen EVERY time I go to your site! Stand, Farm or Market to table is truly THE BEST! Hope you have a great weekend as well, pretty lady! <3 Cheers!
Man that last photo just killed it, so delicious. I am drooling over here and it’s 9:30 in the morning. Nothing wrong with sorbet with my coffee right? Well I don’t drink, but the rest is easily able to be done in this kitchen and man do I love the flavors and tales from N to the C living Chey. Pinned this bad boy!
Thank you, Kevin! Sorbet with coffee totally goes together! You really can’t taste the bourbon in this, so it can absolutely be left out! I will keep the flavors from N to the C coming for sure! The stories will keep coming until I run out! lol Cheers buddy- to a great weekend! And thanks for the pin!! <3
Haha, we kind of live in the boonies too! We get some good local products but our growing season is so short, it’s sad! This sorbet looks unreal — just beautiful!
Two Cheers for the Boonies, Ashley! I’m not really sure how short or long the growing season is here, since I just moved! I’m hoping its not super short! Thanks for the kind words, girl! Cheers to a beautiful weekend! 😉
Every time I read your posts I get super envious and want to just drive out there and buy a house! Sounds like paradise to me (the boonies part and everything!). This bourbon peach sorbet is absolutely gorgeous, and considering the quality of the produce i bet it tastes even better than anything I could ever make here! Stunning! 🙂
Sam, you should TOTALLY move out here! Let’s be neighbors! 🙂 Fresh produce does rock the house, I can’t imagine going back to the shipped stuff from the grocery store. (read: SEE you MUST move here!) Thanks for sweet comment, girlie! Hope you have a great weekend, but I KNOW you will because you guys will hopefully still be celebrating your wonderful news! Cheers, girl! <3
P.S. I’ve got a peach sorbet coming soon too. No alcohol, unfortunately – you won’t be excited! P.P.S. You should move to Toronto ASAP, to participate in our local foods project. And treat me too.
Can’t wait to see your peach sorbet, Ben! As far as moving, ummm NO! I just did that- not in a hurry to partake in the chaos again!! lol. But I LOVE y’alls local foods project! Can I participate from afar? 😉 Cheers!
Ahhh freshly grown and picked fruit from a farm is so much more inviting than the store bought stuff! glad you have access to these places because i wish i could say the same! this sorbet looks super refreshing and perfect for hot days
I could not agree more, Beverley! Freshly grown and picked fruit puts the grocery store bought to shame. But, it also spoils you, because I could NEVER imagine going back to the latter! Thank you for stopping by and the kind words! Hope you have a terrific weekend! Cheers!
I got a feeling I should check your blog, and here we go! It’s hard to breathe because of all this deliciousness! There are so many key words – sorbet, peach, mascarpone, and pistachio. And bourbon… Well…All right, I’ll take it too! Perhaps, I will even transform this Sorbet idea to a salad dressing and deticate it to you:) Great job, Chey!
We must be freakishly connected via culinary good vibrations, Ben. But, you need to continue to breath… I don’t know what I would do without you, buddy! 😉 BUT. DO NOT skip the bourbon! It’s not overwhelming at all! It simply gives the sorbet a nice warmth… you really can’t even taste it! Promise! And, please do transform this into a dressing- genius! Cheers, buddy! <3
I was wondering how you got your hands on a lot of these ingredients too! I just love supporting local farms. I can’t even remember when I last bought produce from the grocery store! This peach sorbet looks like something I need in my life. Whipped mascarpone is heaven and I could probably just eat a bowl of that. Such a perfect summer dessert Cheyanne!
Local foods really are the best! Not only does it support commerce in your area, it also tastes a billion times better! Thanks for the sweet comment, girle! Cheers to a beautiful weekend! <3