Honey Mustard Chicken Tacos with Brussels Slaw {Slow Cooker}Published February 25, 2016. Last Updated May 5, 2017 by Cheyanne
Roasted Winter Harvest Buddha Bowls {with warm bacon vinaigrette}Published February 15, 2016. Last Updated January 8, 2018 by Cheyanne
Roasted Cauliflower & Chickpea Salad {with Pears & Maple-Cashew Dressing}Published January 7, 2016. Last Updated May 7, 2017 by Cheyanne
Shredded Brussels Sprouts Salad with Baked Goat Cheese & Honey BalsamicPublished December 7, 2015. Last Updated May 8, 2017 by Cheyanne
Oregano Chicken Mediterranean Zucchini Noodle BowlPublished August 27, 2015. Last Updated May 10, 2017 by Cheyanne
Honey Glazed & Grilled Fig Salad {with Arugula, Quinoa, Prosciutto & Raspberry-Orange Vinaigrette}Published August 24, 2015. Last Updated November 3, 2017 by Cheyanne
Shrimp, Corn & Summer Squash Pearl Couscous SaladPublished August 9, 2015. Last Updated May 11, 2017 by Cheyanne
Green Goddess & Salmon Summer Bibb Wedge SaladPublished July 22, 2015. Last Updated May 12, 2017 by Cheyanne
Heirloom Tomato Carpaccio {with Burrata, Basil Granita, Prosciutto Rosettes & Fig Balsamic}Published June 25, 2015. Last Updated June 7, 2017 by Cheyanne
Spring Couscous Primavera with Whipped Lemon RicottaPublished April 19, 2015. Last Updated March 25, 2018 by Cheyanne
