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Transform your breakfast routine with this indulgent and incredibly easy to make baked French toast casserole. Featuring buttery bread soaked in a rich custard made with warming cinnamon, inviting vanilla, and sweet maple syrup, then topped with a crunchy toasted pecan streusel, and baked to golden perfection, this overnight French toast casserole with pecans will have your kitchen smelling like a bakery and your tastebuds begging for more!

Overhead photo of two hands holding a Cinnamon French Toast Bake topped with streusel in a large white casserole dish.

Update: This recipe was originally published in November 2018. I’ve made updates to the post below to include more information about making this recipe for Cinnamon French Toast at home.

Hey, friends! If you’re looking for a new breakfast or brunch recipe to start our morning off right, look no further than this recipe overnight baked french toast casserole!

Perfect for leisurely weekend brunches or a holiday feast fit for a queen (or king), this French toast bake is the ideal combination of comfort, convenience, and deliciousness. With minimal prep (about 15 minutes), basic ingredients, and a no-fuss method, you can enjoy a gourmet breakfast without the hassle. Wohoo!

About this overnight french toast casserole

This breakfast casserole is absolute perfection!

Buttery brioche bread layered with cozy, warming cinnamon and crunchy, nutty pecans, and drenched with a sticky maple syrup and sweet brown sugar flavored custard. Topped with a tender, crumbly pecan streusel and baked until golden brown and delicious, this Cinnamon French Toast is bursting with flavor!

Easy to prepare and even easier to devour, this breakfast bake is perfect for lazy morning brunch with the family, yet elegant enough for serving a crowd during the holidays!

If you’re looking for more cinnamon-y breakfast recipes, be sure to try these fan-favorites next: Cinnamon Waffles, Sugar Cinnamon Toast, and Coffee Cake in a Mug with Cinnamon Swirl.

Why you will love this recipe

  • Easy to Prepare. Skip the hassle of flipping individual slices of toast and simply bake it all at once for a perfect, evenly cooked breakfast casserole dish. This French toast casserole with pecans is perfect for impressing with ease!
  • Irresistible Flavor. The combination of warming cinnamon, rich vanilla, and caramel-like maple syrup creates a luscious custard while the crunchy, sweet pecan streusel topping makes each bite unforgettable.
  • Make-Ahead Convenience. Prep this French toast cinnamon casserole the night before and simply bake it in the morning for a fuss-free breakfast or brunch.
  • Crowd Pleaser, Perfect for Holidays. Whether it’s a family gathering, Thanksgiving, Christmas, or Sunday brunch, this French toast will get rave reviews from everyone around your table.
Angled photo of cubes of brioche bread in a white casserole baking dish with a hand scattering chopped pecans on top of the bread - photo of step 2 of the recipe.

What is French toast Casserole?

A French toast casserole, also known as baked French toast or overnight French toast, is a twist on the beloved classic. Instead of pan-frying individual slices of bread, this casserole lets you assemble everything in one pan. Imagine all the comfort of traditional French toast—egg-soaked bread, cinnamon, pecans, and syrup—without the need to stand at the stove flipping slices. By preparing it the night before, you get a delicious, no-fuss breakfast that’s ready to bake and enjoy first thing in the morning.

This recipe features a pecan streusel topping, which adds a delightful crunchy texture and wonderful nutty flavor that perfectly complements the soft, cinnamon-infused bread.

The best part? It’s an overnight French toast casserole, so you can prep it the night before and wake up to a warm, irresistible breakfast that’s ready to go when you are.

Overhead, close-up photo of cubes of brioche bread sprinkled with cinnamon and chopped pecans - photo of the main ingredients in cinnamon baked French toast.

Ingredients in cinnamon French toast bake

  • Bread: You need a loaf of bread, approximately 14 to 16 ounces in size, for this cinnamon French toast recipe. I prefer butter brioche or cinnamon swirl bread for a rich, decadent casserole; however, you can use any bread you would like.
  • Pecans: Pecans are totally optional, but they add a delicious salty, crunchy element to this breakfast casserole! Substitute: Any variety of your favorite nut, such as walnuts.
  • Eggs: You need eight large eggs to make the custard. As the casserole bakes, the eggs help firm up the liquids in the bread, giving the French toast casserole that classic luscious, yet crisp texture!
  • Milk: I like to use a combination of whole milk and half-and-half for a touch of richness. Substitute: Use heavy cream if you prefer a richer and RumChata or Irish Cream for a boozy, adult version.
  • Sugar: Brown sugar adds a touch of sweet, caramel flavor that just can’t be beat. You can use dark or light brown sugar in this recipe; however, I typically use light.
  • Flavorings: A combination of ground cinnamon, nutmeg, pure maple syrup, vanilla extract, and kosher salt all provide a ton of warming, inviting flavor.
  • Streusel: The streusel topping is completely optional, but I highly recommend it if you’re looking for the ULTIMATE French toast casserole with pecans. It’s simply a mixture of flour, brown sugar, pecans, cinnamon, salt, and butter; however, it forms the perfect soft crumble topping that enhances all the flavors in this overnight casserole.

Recipe variations

  • Dairy-free option: To make dairy-free French toast casserole, swap out the dairy milk for almond milk or coconut milk! Also, make sure you grease your making dish with a cooking spray or non-dairy butter substitute, instead of butter!
  • Gluten-free option: You can easily make this French toast casserole gluten free! To do so, replace the brioche bread with gluten-free bread and substitute gluten-free flour for all purpose flour.
Angled photo of egg custard being poured over cubes of brioche layered with pecans and cinnamon in a white baking dish.

How to make baked French toast casserole with pecans and cinnamon

This cinnamon French toast bake is incredibly easy to make and only requires 15 minutes of hands on preparation!

  1. Grease pan: Grease a 9×13-inch baking dish with non-stick cooking spray.
  2. Layer bread and pecans: Cut the bread into 1-inch cubes. Place half of the bread into the prepared baking dish. Sprinkle 1 cup of pecans evenly over the bread. Repeat with remaining bread and pecans. Set the baking dish aside.
  3. Make custard: Whisk together the eggs, milk, half-and-half, brown sugar, maple, cinnamon and vanilla.
  4. Pour custard over bread: Carefully pour the egg custard evenly over the bread in the baking dish. Cover the baking dish with a large piece of plastic wrap and gently press down to soak all the bread in the custard.
  5. Refrigerate: Transfer the dish to the refrigerator and chill – overnight is best, but 3-4 hours will do!
  6. Make streusel topping: The topping is optional, but definitely recommended!
  7. Bake: Remove the Cinnamon French toast from the refrigerator and sprinkle with the streusel topping. Bake until golden. Remove from the oven and let cool for 5-10 minutes before garnishing, slicing and serving. Enjoy!

Expert tips to ensure the most success!

  • Use the Right Bread. It’s imperative you use a dry and thick, sturdy bread such as French bread, challah, brioche, or cinnamon swirl. Stale, day-old bread is best because it absorbs the egg custard without falling apart and disintegrating. If all you have on hand is fresh bread, be sure to lightly toast it before assembling the casserole
  • Press the Bread into the Custard. After you pour the custard over the bread, make sure you cover the dish with a sheet of plastic wrap and gently press the bread into the custard – this will ensure the bread evenly absorbs all the liquid!
  • Let it Sit Overnight.  For the best results, be sure to refrigerate the breakfast casserole for at least 4 hours, but overnight is ideal. This gives the bread time to soak up the custard and infuses it with the cinnamon and maple flavors.
  • Let Casserole Come to Room Temperature Before Baking. Make sure you pull the cinnamon French toast bake out of the refrigerator and let it sit on the counter for at least 30 minutes before baking! If you bake it cold, the casserole will bake unevenly and your baking dish may crack due to the harsh and sudden change in temperature!
  • Add Toppings. Remember, you eat with your eyes first, so consider topping the French toast pecan casserole with a dollop of whipped cream, a drizzle of maple syrup or caramel sauce, and/or a sprinkling of powdered sugar for added sweetness. (Psst – There’s a full list of yummy topping ideas below!)

Step-by-step photos: making this recipe at home

(Don’t forget to scroll down for the in-depth measurements and instructions in the complete printable recipe card at the bottom of the post!)

Overhead photo collage of how to make baked cinnamon French toast step by step with written instructions on each step.

FAQs: frequently asked questions

What’s the best bread for baked French toast?

You can use any bread you love to make French toast; however, certain breads will work better than others!

  • Brioche: Brioche is a rich, eggy, buttery yeast bread that produces an undeniably decadent French toast casserole! Brioche is truly the best and it’s my favorite bread to use when making any variety of French toast!
  • Challah: Challah is very similar to brioche bread, except it is Kosher and made without any dairy (butter). If I can’t find brioche at the store, I will typically use Challah to prepare French toast.
  • Cinnamon Bread: If you are looking for an extra cinnamon oomph, Cinnamon Swirl Bread or Cinnamon Raisin bread are great options! However, I recommend you look for a loaf either cut into thick slices or uncut so you can cut it yourself. If you purchase a loaf with thin slices of bread they will disintegrate in the casserole.
  • Artisan Breads: Crusty breads, such as sourdough or French Baguette, make delicious French toast!
  • Croissants: While totally untraditional, flaky, buttery croissants are amazing in french toast!! I recommend looking for croissants that are uncut so you can dice them into large cubes.
  • White Sandwich Bread: Good ole’ classic sandwich bread will work just fine if you are in a pinch! However, as I mentioned above, it’s best to use a loaf that is cut into thick slices or totally uncut so you can cut it into large, thick cubes yourself!
  • Wheat Bread: If you prefer wheat over white breads, you can absolutely use a wheat bread to prepare French toast! For the best hearty taste and texture, I recommend using a whole wheat artisan bread!

Do cinnamon French toast casseroles have to sit overnight?

No, a French toast casserole does not have to sit overnight. However, allowing the casserole to sit in the refrigerator overnight, or at least 4 hours, will produce the best texture and flavor!

With that said, if you are in a rush, you can bake French toast right away. Just keep in mind your casserole will not have the same classic custard texture and flavor!

How long should you bake French toast?

You should bake a French toast casserole at 350-degrees Fahrenheit for 50 to 65 minutes, or until the casserole is set and the center is no longer jiggly. The precise length of time your French toast needs to bake will depend upon the depth of you baking dish and the actual temperature of your oven.

What are the some toppings I can use?

Toppings are arguably the best part of French toast and there are limitless, delicious possibilities! Below are a few of my family’s favorite ways to top this French toast casserole!

  • Maple Syrup: Maple syrup is a classic French toast topping for a good reason – it’s sticky, sweet and always a fan favorite!
  • Confectioner’s Sugar: Sprinkling or sifting a bit of powdered sugar adds a delicious touch sweetness and a beautiful aesthetic!
  • Icing: If you want to go all in, I highly recommend drizzling your baked french toast with cream cheese icing – it’s rich, decadent and pairs perfectly with the warm, cinnamon flavors! (There’s an easy homemade icing recipe in the notes section of the recipe card below!)
  • Fruit: Fresh fruit is a great way to add a pop of color to the top of your casserole! Strawberries, blackberries, blueberries and raspberries all taste delicious with this French toast!
  • Bacon: Stop serving your bacon on the side of your French toast and start using it as a crispy, delicious topping! If you want next level delicious, try candying your bacon!
  • Honey: If you find yourself out of maple syrup, honey is a delicious French toast topping alternative!
  • Whipped Cream: Airy, super creamy whipped cream is the perfect topping if you are looking to indulge!
Overhead photo of brown sugar pecan streusel topping in a large mixing bowl.

Serving French toast cinnamon casserole

French toast is a hearty meal that you can enjoy on its own! However, if you are serving a crowd, below are a few breakfast and side dishes that pair perfectly with this cinnamon toast!

  • Breakfast Meats: One or more of your family’s favorite breakfast meats, such as sausage links, sausage patties, candy bacon, ham or Canadian ham.
  • Eggs: Eggs prepared your favorite way – everything from scrambled, poached, fried, sunny-side up, rolled omeletes, fluffy omelets, or a crustless quiche are great pairings.
  • Fresh Fruit: Fresh fruit is a great way to lighten things up! Anything from your favorite fruit to a macerated fruit salad will pair beautifully.
  • Yogurt or Cottage Cheese: I actually love the combination of creamy whipped yogurt or cottage cheese with crisp French toast – don’t knock it till you try it.
  • Granola: Crispy, savory granola is a delicious side option and even works as a topping for French toast. Try using this cinnamon granola or a granola with dried berries for a fruity sweetness that will complement the savory flavors in this casserole.
  • Bakery Goodies: If you’re looking for a cinnamon sugary pairing option, look no further than my favorite doughnut muffin recipe or Easy Cheese Danish Recipe.
Angled photo of a spatula lifting a slice of Cinnamon French Toast Bake out of a white baking dish.

Storing leftovers

To keep your casserole tasting fresh as at its best, store baked cinnamon French toast in an airtight container in the refrigerator. Properly stored, leftovers will keep for up to 4 days.

Freezing instructions

You can freeze this French toast casserole either before or after baking!

  • To freeze French toast casserole before baking: Follow the instructions in the recipe below (do not top with streusel until ready to bake), making sure to assemble the casserole in a freezer and oven safe casserole dish. Once you have assembled the French toast casserole, take care to wrap the dish in plastic wrap a couple times and then cover in foil. You can store the fully-assembled (unbaked) casserole in the freezer for up to 2 months.
    • To cook frozen French toast casserole, allow the casserole to thaw overnight in the refrigerator and then top with streusel and bake according to the directions in the recipe.
  • To freeze a fully-baked French toast casserole, bake according to the recipe below (but do not glaze the top). Wrap the cooled casserole in plastic wrap and foil, then freeze for up to 3 months.
    • To reheat frozen baked French toast casserole, allow the casserole to thaw overnight in the refrigerator and reheat according to the instructions below.

Reheating instructions

Leftover cinnamon French toast makes the perfect easy heat-and-eat breakfast, lunch and dinner! There are two different ways you can reheat this casserole, depending upon your preference!

  • Oven: Tent the top of the casserole dish with aluminum foil. Bake at 350-degrees for 15 minutes, then uncover the casserole and continue baking for 15 minutes, or until just warm throughout.
  • Microwave: Cut an individual serving of baked French toast and place it on a microwavable dish. Reheat for 1 minute. If your casserole is still a little too cold for your liking, continue to microwave in 30-second increments, or until warm throughout. Note: The exact length of time you will need to reheat the casserole will depend upon the size of your serving and the strength of your microwave!
Straight on photo of a slice of Cinnamon French Toast on a white plate with a jar of pure maple syrup being poured on top.

Step up your breakfast or brunch game with this baked Cinnamon French Toast Casserole! This breakfast bake is easy to prepare in advance, dreamy in the taste department and totally guaranteed to be a hit with both you and your family!

Until next week friends, cheers – to breakfast kicked up a notch!

Cheyanne

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More breakfast casserole recipes!

If you love this easy cinnamon breakfast, try one of these delicious recipes next:

Overhead, landscape photo of two hands holding a Baked Cinnamon French Toast Casserole in a white baking dish with a jar of pure maple syrup and a ramekin of crushed pecans arranged around the baking dish.

Baked Cinnamon French Toast

5 from 10 votes
Total Time: 1 hour 10 minutes
Prep Time: 15 minutes
Cook Time: 55 minutes
Optional Refrigeration: 4 hours
Servings: 8
This easy Baked Cinnamon French Toast is a delicious and decadent spin on the classic breakfast!  Made with buttery brioche, cinnamon, pecans and finished with a streusel topping, this cinnamon casserole is easy enough for lazy breakfasts with the family or elegant enough for serving a crowd on Christmas morning!

Equipment

  • 9×13-inch Baking Dish
  • Large Mixing Bowl
  • Medium Mixing Bowl
  • Whisk

Ingredients 

Cinnamon French Toast Bake:

Streusel Topping:

For serving: Cream Cheese Icing (recipe below), Powdered Sugar or Cinnamon Sugar, Maple Syrup, Fresh Fruit (Bananas are really good!)

Instructions

  • Spray a 9×13-inch baking dish with non-stick cooking spray.
    Prepare the French toast casserole: Place half of the cubed bread into the baking dish. Sprinkle 1 cup of pecans evenly over the bread. Repeat with remaining bread and pecans. Set aside.
  • Prepare the custard: In a large bowl, whisk together the remaining French toast casserole ingredients (the eggs through nutmeg).
  • Pour custard over bread: Pour the prepared custard (egg and milk mixture) over the bread. Cover the baking dish with plastic wrap. Use your hands to gently press down on the bread so that all the cubes are soaking in the custard.
    Chill – Optional, but recommended: Refrigerate overnight or set aside in the refrigerator to chill while you prepare the streusel. (SEE NOTES)
  • Prepare the streusel: In a medium bowl or food processor, whisk (or pulse) together the flour, sugar, cinnamon and salt. Add in the butter and using your fingertips, fork or pastry cutter, mix the ingredients together until the butter resembles small crumbs. Stir in the pecans. Cover with plastic wrap and refrigerate overnight.*
  • Remove the casserole from the refrigerator and let sit on the counter to remove the chill while oven preheats.
    Preheat oven: Position rack in the center of the oven and preheat oven to 350 degrees F.
  • Add Streusel & Bake: Uncover the baking dish and sprinkle the prepared streusel mixture evenly over the casserole. Transfer the casserole to the oven and place a large sheet pan on the rack below the baking dish (SEE NOTES).
    Bake for 50 minutes – 65 minutes, or until the casserole is set and no longer jiggly in the center. (Tip: If the top of the casserole starts to brown too quickly near the end of baking, lightly tent the casserole with aluminum foil and continue baking. Note: The precise length of time your casserole needs to bake will depend upon the depth of your casserole dish! I used a 2 1/2-inch deep baking dish, so my French toast took around 62 minutes to bake.)
  • Serve: Remove the casserole and place it on a wire rack to cool for 5-10 minutes. Sprinkle with powdered sugar and cinnamon or drizzle with icing. Slice, serve and enjoy!

Video

Notes

  1. Maple Syrup: Pure maple syrup is not the same thing as pancake syrup!  I do not recommend substituting pancake syrup for real maple syrup in this recipe.  Pure maple syrup is made from the sap of maple trees.  The sap is then boiled down to remove most of the water and concentrate the flavor.  Pancake syrup is simply high-fructose corn syrup with flavorings.  They are not interchangeable.
  2. Overnight Chill: While this French toast casserole tastes best if allowed to sit overnight in the refrigerator before baking, it is not absolutely necessary. For best result, allow the casserole to sit in the refrigerator for 4 or more hours. If you are in a rush, you can bake it right away, however the casserole won’t have its signature custard texture.
  3. Baking: The casserole will puff up considerably as it bakes.  I recommend placing a large sheet pan or cookie pan on the oven rack directly under the baking dish to catch any crumbs that could possibly overflow the sides of the dish.
  4. To make this gluten free: Replace brioche bread with gluten-free bread and substitute gluten-free flour for all purpose flour.
  5. How to serve: This baked cinnamon french toast is delicious served plain, drizzled with maple syrup, sprinkled with powdered sugar, or you can go all out and drizzle it with a homemade cream cheese icing – Recipe below!
Homemade cream cheese icing:
5 TBS Confectioners’ Sugar
3 ounces Cream Cheese – softened
2 TBS Milk
¼ teaspoon vanilla extract
Pinch of Kosher Salt
Whisk everything together in a small bowl and drizzle over French toast casserole
Yield is 8-10 servings. 
Nutritional information is an approximation based upon 8 servings.  Exact information will depend upon the brands of ingredients and precise measurements used.

Nutrition

Calories: 553kcal    Carbohydrates: 41g    Protein: 11g    Fat: 39g    Saturated Fat: 12g    Cholesterol: 206mg    Sodium: 104mg    Potassium: 333mg    Fiber: 2g    Sugar: 30g    Vitamin A: 755IU    Vitamin C: 0.4mg    Calcium: 160mg    Iron: 2mg

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