This Chicken, Spinach & Tortellini Tomato Soup is an easy, yet exceptionally delicious soup that can be ready, and on the table, in 35 minutes or less! Put down the can of tomato soup and give the classic a tasty tortellini twist!
*Updated*
This post was originally published in January 2017. I made edits to the photos and added a RECIPE VIDEO to show you how easy this is to make! However, the actual story and written words below in this post remain the same.
OUR LATEST VIDEOSHi-ya friends! How’s the week treating you?
I’m going to be honest, all my fingers, toes, eyeballs, legs, arms… ALL the things crossable, are crisscrossed that your week has been better than mine.
Since I absolutely adore and appreciate each and every one of you, I only wish delightful days for you!
If you have gathered that my week has been anything but good, you would be correct.
And, when I’m feeling frazzled, I always crave food that is comforting to make me feel all warm and cozy inside.
And, today’s dish totally fits that bill…
Easy Chicken, Spinach & Tortellini Tomato Soup
AKA tomato soup kicked up a few notches.
Creamy tomato based soup loaded with succulent, shredded chicken; plump, cheesy tortellini and wilted, fresh baby spinach. All that gets finished off with a squeeze of acidic lemon to brighten all the flavors, and a generous sprinkling of freshly grated parmesan.
This soup is ridiculously simple to prepare, yet exceptionally delicious.
And bonus, this soup requires just 11 ingredients, is made in one pot and ready (from prep to finish) in just 35 minutes.
High five to easy eats! ✋
What to serve with Chicken & Tortellini Soup?
This soup is light, yet hearty, satisfying and eats like a full meal.
However, if you are looking for a good side option to serve with this soup, I suggest a simple spinach salad. Since spinach is already in the soup, the salad would compliment and highlight the soup well. Plus, you wouldn’t be adding yet another item you need to purchase at the grocery store for dinner!
Also, I’m a firm believer that you just shouldn’t serve soup without some sort of crusty, artisan bread!
Can you freeze chicken tortellini soup?
Absolutely! This chicken tortellini soup freezes well!
Always make sure you allow the soup to cool completely before transferring it to a large, freezer-friendly zip-closure bag. The soup will keep well for 2-3 months in the freezer.
When ready to reheat, allow the soup to defrost in the refrigerator overnight. Then, transfer the soup to a large soup pot. Since the tortellini will have soaked up a good amount of the liquid during storage, you need to add extra broth to the pot. The amount of broth you add will depend entirely on how much soup you are reheating and how “soupy” of a consistency you are looking for. Always use your best judgement.
Next, place the soup on the stove over medium heat and bring to a simmer, stirring occasionally. Cook until the soup is warmed throughout.
Notes, Tricks & Tips for the best Chicken, Spinach & Tortellini Tomato Soup Recipe:
- The recipe below calls for a 10-12 ounce package of cheese tortellini. If you want your soup to be more tomato soup-y, I suggest you only use 10 ounces. If you want your soup more packed with tortellini, use the full 12 ounces. The tortellini will soak up a lot of the tomato soup as it sits, so use your discretion where the amount of tortellini is concerned.
- I used three cheese tortellini in my soup, but you can absolutely substitute a different flavor of tortellini.
- This recipe requires a can of whole, peeled tomatoes and I highly recommend you use San Marzano Tomatoes. They are, without a doubt, the best.
- There are two different textures you can go for with this soup – silky tomato base or chunky tomato base. For a silky tomato base – use an immersion blender, or transfer the soup in batches to a blender, and puree the soup before adding the tortellini. For a chunky tomato base – finely chop the can of tomatoes before adding them to the soup and skip pureeing all together. Or, you can crush the tomatoes by hand before adding them to the soup, then use a potato masher to break up the tomatoes while they are cooking. If you are looking for a happy medium of silky and chunky, use canned crushed tomatoes.
- This recipe yields A LOT of soup. Like, approximately 14 cups type of A LOT. You can easily half the recipe if desired. However, this soup keeps well! You can either store it in the refrigerator for up to 5 days, OR you can FREEZE it for up to 3 months. I froze half of mine and I loved having it on hand during the week. I’ve included instructions on freezing and reheating this soup in the notes section of the recipe below.
Put down that can of tomato soup and give it a homemade, classy upgrade with this Easy Chicken, Spinach and Tortellini Tomato Soup.
Until next week friends, cheers – to soup for the soul.
XOXO
Cheyanne
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How to make Chicken Tortellini Tomato Soup Recipe and Step-by-Step Video 👇
This Chicken, Spinach and Tortellini Tomato Soup is an easy, yet exceptionally delicious soup that can be ready, and on the table, in 35 minutes or less! Put down the can of tomato soup and give the classic a tasty twist!
- 2 TBS Extra Virgin Olive Oil
- 1 medium Yellow Onion – peeled and diced
- ½ tsp Each: Crushed Red Pepper Flakes, Dried Oregano & Dried Thyme
- 4 Cloves Garlic – minced
- 2 TBS Tomato Paste
- 1 (28 ounce) Can Whole Peeled Tomatoes *
- 8 Cups Reduced Sodium Chicken Broth or Vegetable Broth
- 1 (10-12 ounce) package Cheese Tortellini *
- 5 ounces Fresh Baby Spinach - roughly chopped (stemmed, optional)
- 2 Cups Cooked Chicken – chopped or shredded (about 10 ounces)
- Kosher Salt and Pepper , to taste
- Optional Garnish: Fresh Parsley (or Basil), Grated Parmesan, Lemon Wedges
Heat oil in a large saucepot or Dutch oven over medium heat. Add the onion, pepper flakes, oregano and thyme. Season generously with salt and pepper. Cook until onions are soft and translucent, about 5-8 minutes, stirring occasionally. Add in the garlic and cook until fragrant, about 30 seconds- 1 minute. Add in the tomato paste and stir until onions are well coated and the paste is caramelized, about 1-2 minutes.
- Add in the tomatoes and increase heat to medium high and bring to a simmer. Allow to simmer for 3-4 minutes. For a chunkier soup - use the back of a wooden spoon or potato masher to slightly break up tomatoes. For a silky soup – use an immersion blender, or transfer the soup in batches to a stand blender, and puree soup. If using a stand blender, return soup to pot.
Add the broth and increase heat to high to bring to a boil. Add the tortellini and reduce heat to a rapid simmer. Cook until tortellini is almost al dente, about 5-8 minutes.
- Add the spinach and chicken and simmer for 2-3 minutes or until chicken is warmed through and spinach is wilted. Taste and adjust for seasoning with salt and pepper.
- To serve: Ladle soup into serving bowls and garnish with parsley, parmesan and a squeeze of lemon. Enjoy!
Recipe Video
*Yield: Roughly 14 Cups
1. The recipe below calls for a 10-12 ounce package of cheese tortellini. If you want your soup to be more tomato soup-y, I suggest you only use 10 ounces. If you want your soup more packed with tortellini, use the full 12 ounces. The tortellini will soak up a lot of the tomato soup as it sits, so use your discretion where the amount of tortellini is concerned.
2. I used three cheese tortellini in my soup, but you can absolutely substitute a different flavor of tortellini.
3. This recipe requires a can of whole, peeled tomatoes and I highly recommend you use San Marzano Tomatoes. They are, without a doubt, the best.
4. There are two different textures you can go for with this soup – silky tomato base or chunky tomato base.
For a silky tomato base – use an immersion blender, or transfer the soup in batches to a blender, and puree the soup before adding the tortellini.
For a chunky tomato base – finely chop the can of tomatoes before adding them to the soup and skip pureeing all together. Or, you can crush the tomatoes by hand before adding them to the soup, then use a potato masher to break up the tomatoes while they are cooking.
For a happy medium of silky and slightly chunky - use canned crushed tomatoes.
5. Soup will keep in, stored in an airtight container in the refrigerator for up to 5 days. Soup can be kept, frozen, for up to 3 months.
To reheat soup:
Always make sure you allow the soup to cool completely before transferring it to a large, freezer-friendly zip-closure bag.
When ready to reheat, allow the soup to defrost in the refrigerator overnight. Then, transfer the soup to a large soup pot. Since the tortellini will have soaked up a good amount of the liquid during storage, you need to add extra broth to the pot. The amount of broth you add will depend entirely on how much soup you are reheating and how "soup-y" of a consistency you are looking for. Always use your best judgement.
Next, place the soup on the stove over medium heat and bring to a simmer, stirring occasionally. Cook until the soup is warmed throughout.
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This certainly looks like the right dish for a hectic and stressful week! It is so nice to have a few easy recipes that can be made in no time and this is just another wonderful easy recipe you have shared this January! I hope you are going to have a relaxing weekend – treat yourself to something nice!
This looks like a perfectly warming and comforting soup for the dinner, Chey. Definitely an upscale tomato soup with lots of goodness!
Aw girl, I’m sorry it hasn’t been a very good week. I know you’ll be just fine – you’re one tough cookie – but I also think everyone else needs to back off and be nice! You deserve respect + kindness! Hoping you get a relaxing weekend in your PJs to make up for it 😉
And hoping it includes some warm and yummy comfort food like this soup! I love that tomato soup gets kicked up a couple of notches with the tortellini and chicken and spinach – some of my favorites! This looks super cozy and I will definitely be making the full recipe so I can have some on hand in the freezer. Yum!!
Sorry to hear that you have been having a less than fantastic week. That sucks big time. But I’m sure you’ll get through it and, like you said, you have Boy on your side and you can’t do any better than that, right? Turn that frown upside down and gobble up some of this scrumptious soup. Tomato is a classic and you’ve really amped it up here with the cheesy pasta and spinach. Cheers to a better weekend and even better ween next week! xo
Sorry to hear that you have been having a less than fantastic week. That sucks big time. But I’m sure you’ll get through it and, like you said, you have Boy on your side and you can’t do any better than that, right? Turn that frown upside down and gobble up some of this scrumptious soup. Tomato is a classic and you’ve really amped it up here with the cheesy pasta and spinach. Cheers to a better weekend and even better ween next week! xo
Hope your week gets better, Cheyanne! I love that you have such a positive attitude. And yesss to landing on your feet like cats, and with your hubby by your side. That makes everything just a little bit easier. Now onto this soup…ummmm yes please! You know how much I LOOOVE soup, so this version is calling my name. I’ve never added spinach to tomato soup before, so I’m loving this idea. I wish I had a big bowl of this right now. Looks amazing, friend! Pinned, of course! Wishing you warm thoughts and a wonderful weekend!
Hoping your week gets much better, Cheyanne 🙂 I turn to soup, too and I’m loving this one. Great flavours and perfect for a dinner soup. I’ll be trying this!
Soup has a way of curing most ills…but with Boy by your side and your dedication to taking the high road I know you’ll always prevail! This soup looks divine, my friend! Enjoy a couple bowls – you’ve earned them! Cheers for a better weekend! XO
So sorry you’ve been having a bad week Chey. I’ll keep everything crossed that it gets better.
I love this hearty soup, and can see why it comforts you. Nothing better than a warm bowl of soup to take away the blues. And perhaps a nice big cocktail! Hugs!
You know my love for a bowl of tomato soup. This recipe kicks it up a notch. Definitely on my list to make. Weather here in orlando only in the low 60’s all weekend. This soup will warm body, soul and heart.
Hey beautiful – sorry to hear your week has been crappy. The weekend’s coming, girl. And you need it! PJ’s and lounging and all. Hope you get lots of recup time. Love the soup you made here. Delish. Those red pepper flakes give just a little bite! Just what I need too, a bowl of comfort food. Cheers friend, to sunshine on your back and lots of good things to come!!!
Sorry your week has been less than perfect Cheyanne 🙁 But I’m with you on the comfort food. It somehow makes everything seem a little better. And your kicked up version of tomato soup sounds AWESOME! Love soups anytime. Hope you get into a relaxing kind of weekend!
Sorry you’ve been having such a bad week, Cheyanne. There are some weeks that I just can’t wait for them to end. Just put it all behind you, keep your head up and move on. Love, love this soup – easy, tasty and full of goodness. Just delicious, dear! Hope next week’s a winner for you! xo
WHOA! This looks epic and delicious! My husband has been really into soups recently, and I usually do not venture too far from hamburger or bean based soups. This looks like something I need to try! – http://www.domesticgeekgirl.com
Well, on one hand, I don’t like challenges which are stressful. I’m not that optimistic person as you are so even a possibility to have some downs makes me nervours and stressed. On the other hand, those little downs make us appreciate and enjoy all the ups. It’s like a puzzle – there is no happiness like a whole thing, but all many little happy moments/parts which make us happy. Besides, when you’ve got a beloved person you can rely on, everything is much better in the life, right?:) And you’re right 100% that some comfort food makes better a harsh week. This one looks fantastic. I’ve never had soup with tortellini, but I already in love with the idea:)
I’m sorry you’re having a rough week, Cheyanne! They unfortunately happen and I hope you find your way out of it soon. This soup looks like a great way to relax and unwind, maybe with a big glass of red? Cheers to things getting better stat!
Yummy yum yum – I am in love with this soup! It has everything in it that a Winter soup should be. Can’t wait to chow down!
Hang in there Chey! I have times like that too and isn’t it always better with your best friend by your side. For Dave and I it’s always been us against the world and we survive it all together! Plus, with a soup like this you can’t go wrong. You got me thinking of tortellini now and I am hitting the store later today so methinks soup is dinner tonight… although the pork shoulder in my slow cooker might have to come first. 😉
Hiya Chey!! My week always gets SO much better when I get to chat with my bestie! 🙂 Aw, Chey… if I’d been a better bestie, I woulda known that you had a rough week. Gonna text you soon!! Please hug and thank Boy nice and big for me. He gets all the point for taking good care of you (and especially for tackling–and perhaps sending out some big ol’ punches–stuff with you). Here’s to a MUCH better weekend and a kickass week next week. Meanwhile, you have this spectacularly comforting and gorgeous soup to pat yourself on the back with. Big hugs! xoxoxo
I know you’ve been having some struggles this week, but I am 100% confident that things are going to get better. You cats are totally going to land on your feet. And when you do, you will have this delicious tortellini soup to celebrate with! Hugs, friend! XOXO
I love me some tortellini; there’s something about cheese wrapped in dough that makes my little heart sing. I’m so sorry to hear you are having a bad week. That sucks! It’s always better to take the high road, but it’s easier said than done. Stay strong Ms. Lady! I believe in you.
Wishing you a much better week next week. I’m sure you handled it all with grace girl! This soup looks super yum and I can’t wait to mix it up on a cold night!
I hope you have a better weekend than this week. By now you must be feeling better after eating a bowl of this amazing soup you presented us!! Warm greetings from the Caribbean! hugs
Oh no, Cheyanne! *big hug* I’m sorry you’re going through crazy things. Can we do anything? Or just listen? We’re here for ya.
Hang in there! Things always get better! This soup looks like it’s packed full of goodness to help you get over the hurdles. Stay Strong! 🙂
Yum! What a filling and warming soup!
Chey! Whatever it is, my love and thoughts are with you…in the meantime, this soup looks like it could make anything just a little bit better. xoxo!
Bad weeks suck! But I do agree that homemade soup makes everything better. And pasta so I’m really loving that you put the two together. Add in some healthy spinach and lean protein and call it dinner! Hoping things turn around positive for you very soon (like today) 😉 xoxo
You are so authentic, it makes me smile. I am sending you great energy that your days will get better and you will land on your feet (with your boy) and like a cat. Thanks for brining this bowl of joy. I wish I could send you a big fat bacon cookie (what I am testing these days), but you will have to settle for a virtual hug.
High five to easy eats indeed! – And super tasty ones like this soup! We’ve been enjoying our fair share of it even though it hasn’t been all that cold here – but, even when it’s 68 (like it’s gonna be today here in Northern GA) I NEED soup 🙂
Whatever you are going through, I hope it passes super soon and leaves you and boy unscathed. Sending you big hugs, sweet friend.
Made this soup today! In love with it! AWESOME!!
Hi Penny,
I’m thrilled you loved it!! Thank you so much for coming back and letting me know how it went over!! Cheers to a wonderful holiday!
OH NO! I’m so sorry you had a bad week! Even if it was last year. I hope your week this year was far better! This soup is EVERYTHING right now. It’s super gray outside (yes in Phoenix–ugh) so all I want is a bowl of soup and, of course, some crusty bread because bread and soup make everything better. Have a great week, Chey!
LOVE the video Chey! It makes me want to make this soup ASAP! I love hearty soups like this during the winter months. Perfect warm up! Hope your week is fab!
I love me some spinach! Spinach with Pasta is also my jam. I can not believe this creamy dish will not destroy my diet. You are a recipe whisper. I have no problem cooking with soup, my Mom made some of the best casseroles with mushroom soup as the base. Hav a great week my friend.
Tortellini are my go-to on those lazy days when I don’t feel like cooking. I love how easy you’ve made it to throw it into a soup!! I’m totally going to make this along with a fresh loaf of sourdough. PS – great video!!
I love super hearty soups like this in the winter – that make a meal. Your video has me wanting to make this immediately!