Transform your holiday and Thanksgiving leftovers into Stuffing Muffins with just 5 minutes of hands on prep and a muffin pan! Featuring leftover stuffing along with eggs and turkey, ham, or beef roast, you can easily customize this stuffed muffins recipe with whatever you have laying around the kitchen.
Featured comment: These muffins were the perfect way to use up my Thanksgiving leftovers. My boys absolutely loved them with sausage patties. Thank you! – Page
Serve these egg stuffing muffins for breakfast or brunch with warm cranberry sauce, leftover gravy, or a simple hollandaise sauce made in a blender (recipe included)! Regardless of how you plate them, these mini stuffing cupcakes are a delicious and fun way to use up those holiday leftovers!
Update: This post was originally published in November 2015. I made updates to the post below to include more information about these muffins! Plus, I’ve included step-by-step photos and a recipe video to show you how quick and easy it is to make this egg stuffing recipe from your Thanksgiving turkey and stuffing leftovers!
Happy Week of Thanksgiving, friends! I hope you are enjoying the holiday season!
Today I am sharing a fun, yet super simple and delicious way to transform your Thanksgiving dinner (or any holiday) leftovers into a brand new, delicious meal!
About this stuffing leftovers recipe
I got the idea for these Leftover Thanksgiving Dinner Muffins from my friend, Alice’s Baked Egg Tater Tot Muffins. I was thinking about ways to use up our favorite Thanksgiving side dish, stuffing leftovers. Immediately, I thought about those adorable little cups and how they would be absolutely perfect with a little holiday spin. Enter this recipe for leftover stuffing muffins!
These Stuffing Muffins are essentially your Thanksgiving dinner transformed into a portable meal perfect for breakfast, brunch, snack-time, lunch and every meal in between! I especially love them for a quick and easy brunch or lunch with a simple green salad or bowl of fruit.
These cute little muffins are savory and delicious on their own, but they taste over-the-top-yum with the sage hollandaise (because more butter makes everything better. Am I right?). The hollandaise sauce is made in the blender, so it’s ridiculously quick and easy to prepare! There’s no need for constant whisking and it can literally make it as fast as you can melt butter! The hollandaise sauce adds a touch of herbaceous, creamy decadence that makes these stuffing cakes just moreish! Honestly, I don’t recommend you skip the sauce! However, if hollandaise isn’t your thing, you can also drizzle these mini stuffing muffins with leftover gravy or dollop them with a bit of cranberry sauce instead!
why you’ll love this recipe for leftovers
- Quick & Easy. This recipe for leftover stuffing requires just 5 minutes of hands-on prep and 15 minutes of baking!
- Made with Leftovers. It’s super easy to find the ingredients for this stuffing leftovers recipe!
- So flavorful. The best of your holiday dinner all in one!
- Customizable. This recipe with leftover stuffing is totally customizable. You can layer any of your favorite leftovers, such as mash potatoes, into stuffed muffins. Yum!
- Freezer Friendly. These stuffin muffins store great and pack well for fast grab-and-go meals.
What holiday leftovers can I use to make stuffing muffins?
Stuffing muffins are a flexible and easy way to transform your holiday leftovers into a brand new, delicious meal! The base of the muffin is made with leftover stuffing (or Thanksgiving dressing). However, you can add a wide variety of other ingredients to make them your own! Below are a few ideas to help spark your culinary creativity!
Stuffing muffins variations
- Stuffing: Stuffing forms the base of these muffins. You can use any stuffing leftovers you have in your refrigerator!
- Protein: I typically use turkey. However, ham, pork, bacon, or even sausage patties are delicious in these muffins! Just make sure to fully cook your protein before assembling and baking the stuffing bites. You can chop the protein up and mix it into the stuffing or you can lay a slice on top of the stuffing (as shown here).
- Substitution: Don’t wait for holiday leftovers to make these muffins! They are SO yummy with turkey lunchmeat!
- Egg: I love topping my stuffing muffins with an egg for a bit more sustenance! You can leave the egg whole (as shown) or scramble the eggs before adding them to the muffins. Alternatively, you can leave the eggs out of the recipe if you prefer.
- Greens: If you have leftover greens, such as sautéed spinach or kale, you can chop them up and stir them into the stuffing mix!
- Veggies: You can chop up any leftover vegetables, such as roasted mushrooms, and stir them into the stuffing mix before baking!
- Cheese: If you love cheese, try topping your muffins with your favorite variety (cheddar, provolone, mozzarella and more!) before baking.
- Potatoes: If you have leftover mashed potatoes, you can use them to “frost” your muffins, creating a cupcake! Bake the muffins according to the recipe instructions and re-heat the potatoes until warm throughout. Once the muffins are done baking use a spoon or piping bag to dollop the potatoes on top and enjoy!
- Cranberry Sauce: A dollop of warm leftover cranberry sauce is a great way to garnish these little muffins! (Add the cranberry sauce after the muffins are done baking this stuffing leftovers recipe.)
- Gravy: If you are a gravy fan, try dipping your warm muffins in leftover gravy for a hearty touch!
- Seasoning: Kosher salt and pepper are a must. However, you can also use your favorite seasoning mixes, such as Italian spice, to add flavor.
How to easily make muffins with leftover stuffing?
This breakfast egg muffins recipe for leftover stuffing requires just 5 minutes of hands-on preparation and are so easy to make!
- Assemble: Grease a muffin pan and add 1/2 cup of stuffing into each muffin tin. Use the back of a measuring cup to gently press down to compress the stuffing mixture. Top with leftover roast turkey, holiday ham or whatever cooked protein you love! Crack one egg on top of each stuffing muffin.
- Bake: Transfer the muffin pan to the oven and bake until the eggs are just set.
- Make Hollandaise (optional): Place all the ingredients into a blender or food processor. Pulse to combine everything together. With the motor running, slowly drizzle in the melted butter. Continue to process until the hollandaise is smooth.
- Serve: Remove the muffins from the oven and drizzle them with hollandaise (or use the sauce as a dip!). Serve and enjoy!
How to make recipe for leftovers stuffing muffins: step-by-step photos
This stuffing leftovers recipe is super easy to make! But, don’t take my word for it, check out the step-by-step photos below. (Please scroll down for the complete printable recipe card at the bottom of the page!)
Tips for the best leftover stuffing muffins
- Protein: You can use any protein you like!! Leftover turkey, ham or beef roast are all delicious! However, you can also use rotisserie chicken, sliced pork and sausage patties! (Note: Just make sure your protein is cooked before assembling these muffins.)
- Stuffing: You can use whatever stuffing you have leftover. There is no need to heat the stuffing before preparing these muffins. If your stuffing is dry, add a bit of broth or stock!
- Muffin pan: You can substitute a regular-size muffin pan for the jumbo! However, you will need to adjust the baking time.
- Press it: Make sure you gently press down on the stuffing in the muffin tin to level it out. I found that using a measuring cup is a great way to do this. Make sure you lightly spray the bottom of the cup with oil to prevent the stuffing from sticking to the cup. (Check out the recipe video below to see me using the measuring cup.)
- Bake time: The precise baking time will depend on how runny or cooked you want your egg. In the video below I cooked my eggs for 15 minutes, and as you can see the yolk was still nice and runny. If you want a more cooked yolk, scale the baking time up to 18-20 minutes.
Storing and reheating mini stuffing
Food safety is of the utmost importance! Please follow the tips below to ensure you are properly storing and reheating your leftover muffins!
How to store stuffing biscuits?
If you have leftover Thanksgiving Leftovers Stuffing Muffins, allow the muffins to cool completely to room temperature. Once cool, transfer muffins to an airtight container and store in the refrigerator.
How long will stuffed muffins keep?
The length of time stuffing muffins will keep (or last) depends upon how old your holiday leftovers are. To determine how long you can store the muffins, please refer to the storage length of various Thanksgiving leftovers below.
- Stuffing: Stuffing will last up to three to four days days in the refrigerator.
- Turkey: Roast turkey will keep for up to three to four days if properly stored.
- Ham: Properly stored holiday ham will last for three to four days in the refrigerator.
- Mashed Potatoes: Creamy potatoes will last three to five days in the fridge.
- Cranberry Sauce: Homemade cranberry sauce will last in refrigerator for 10 to 14 day.
- Gravy: Gravy is the most perishable holiday leftover, and according to the USDA, gravy will keep for up to three days in the refrigerator.
- Stuffing Muffins: If you muffins are made with fresh ingredients (and not leftovers), they will keep for up to five to six days in the refrigerator.
How to reheat Thanksgiving muffins?
Reheating stuffing is easy – the best way to reheat your muffin cup is in the oven. Follow the simple instructions below:
- Preheat your oven to 300-degrees Fahrenheit.
- Lightly wrap an individual muffin in aluminum foil.
- Reheat muffins for 10 minutes, or until warm throughout.
Can I freeze stuffing cupcakes?
Absolutely! You can freeze leftover stuffing cups to enjoy at a later date! Let the muffins cool completely after baking and transfer them to a freezer-safe resealable bag or airtight container. Store in the freezer for up to one month.
To reheat: Thaw leftover stuffing muffins completely before reheating in the oven according to the instructions above.
So, stop fretting over what to do with those Thanksgiving leftovers and love them instead!
Let me know what leftovers you use in this recipe for leftover stuffing muffins! I love hearing about your delicious creations. Until next time friends, cheers!
Cheyanne
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More simple breakfast recipes!
- Bagel and Lox Breakfast
- Sausage and Egg Casserole
- Salmon Eggs
- Cinnamon French Toast (in the oven)
- Bagel Eggs in a Hole
How to make Stuffing Muffins Recipe for Leftover Stuffing 👇
Stuffing Muffins (Recipe with Leftover Stuffing)
Equipment
- 1 Jumbo Muffin Pan (for stuffing muffins)
- Optional Small Saucepan + Blender (for hollandaise)
Ingredients
Muffins
- 3 Cups Leftover Stuffing – cooked
- 6 Slices Leftover Turkey – cooked and sliced
- 6 large Eggs
- Kosher Salt and Pepper , to taste
Sage Hollandaise
- 1 Stick Unsalted Butter
- 3 Egg Yolks
- 1 TBS Sage Leaves – roughly chopped
- 1 tsp Lemon Juice
- ¼ tsp Kosher Salt
- 1/8 tsp Pepper
Instructions
- Preheat oven to 425 degrees F. Spray 6 cavities of a jumbo muffin tin with non-stick cooking spray.
- For the Muffins: Place ½ cup of stuffing into each muffin tin and press down gently to level. Top each with a slice of cooked turkey, ham, roast beef, pork or sausage patty. Crack one egg on top of each and season with a pinch of salt and pepper.
- Bake: Transfer to the oven and bake for 15-20 minutes*, or until eggs are just cooked. Remove from oven and let cool in pan 3-5 minutes. Transfer to a platter or serving plate.
- Meanwhile, Prepare the Hollandaise: Melt butter over medium heat in a small sauce pan. Place egg yolks, sage, lemon juice, measured salt and pepper in the bowl of a food processor or blender. Pulse to combine. With the blender running, slowly drizzle in the butter. Process until smooth and creamy. Taste and adjust for seasoning.
- Serve warm Turkey, Egg & Stuffing Muffins drizzled with hollandaise, or with sauce on side for dipping. Enjoy!
Video
Notes
- Protein: While I used leftover cooked Thanksgiving turkey for the muffins you see photographed, I have also used leftover holiday ham and cooked chicken breast before - and the results were just as delicious! Sliced pork and sausage patties are delicious as well!!
- Stuffing: For these muffins you can use whatever cooked stuffing you have on hand! There is no need to heat the stuffing before preparing these muffins. Simply pull the stuffing from the fridge and follow the instructions in the recipe. If you don't have any stuffing on hand, you can absolutely make some! I have two delicious stuffing recipes HERE and HERE! If your stuffing is on the dry side, add a bit of broth or stock to help moisten it up!
- Muffin Pan: A regular sized muffin pan can be substituted for the jumbo, simply scale back the stuffing.
- Assembling: Make sure you gently press down on the stuffing in the muffin tin to level it out. I found that using a measuring cup is a great way to do this. Make sure you lightly spray the bottom of the cup with oil to prevent the stuffing from sticking to the cup. (Check out the recipe video below to see me using the measuring cup.)
- Bake Time: The baking time for these muffins will depend on how runny or cooked you want your egg. In the video below I cooked my eggs for 15 minutes, and as you can see the yolk was still nice and runny. If you want a more cooked yolk, scale your cooking time up to 18-20 minutes.
Nutrition
©No Spoon Necessary. All images and content are under copyright protection. Please do not use any images without prior permission. Do not publish this recipe without prior consent. To reference this recipe, please link directly to this post.
Rate and Comment!
Did you make this stuffing leftovers recipe? Amazing! I’d love it if you leave a star-rating and review below!
These muffins were the perfect way to use up my Thanksgiving leftovers. My boys absolutely loved them with sausage patties. Thank you!
While I’m not a huge fan of sweet muffins, I am so into savoury variations. And I am definitely into those recipes where you need to simply combine the leftovers with few extra ingredients and bake. And this Sage Hollandaise? I am in!
Such a creative idea for holiday leftovers Chey! Love the added video to show how easy these are too!
so good! I wisked my eggs first.
Hi Jennifer,
I’m thrilled you enjoyed the muffins! I love that you whisked the eggs – I’m definitely going to try that next time! Thank you for coming back and letting me know how everything went over! Cheers!
I know I commented on this when you first published this but couldn’t resist saying Happy Thanksgiving 2017 to you and yours, Cheyanne! Big huge Xs and O’s by sweet friend! Sorry I’ve been sporadic in my visits. Btw – you are killing it with the videos! Fantastic job on ’em!
Yay, yay, yay! I love ways to use up those turkey leftovers – and my friend – those eggs look PERFECT!!! I so wish this was my breakfast tomorrow!! Great video!! Happy Thanksgiving lady!
Stuffin’ muffins? UM YES PLEASE! This is about 1000000 times better than a turkey sandwich :). I want to drink that hollandaise with a straw, too. Love the video, Chey! Have a fabulous Thanksgiving!
I remember these yummy stuffin’ muffins! So perfect for all the leftovers! LOVE the video too, as usual! Tom and I were just talking about you today and watching a bunch of your videos. I’m trying to recruit him into helping me. Slow goes the turtle…Have an awesome week Chey!!
Omg this is so genius! Blender hollandaise? Um yes please! And I can’t believe you made stuffing into muffins. I can’t even…
You know, hollandaise is kind of a sore subject for me. I remember taking tests in culinary school and my sauce breaking at the last moment. Grrr… I think this blender hollandaise seems much more approachable– and the sage? Yum! I really love this dish. It’s sophisticated AND uses up leftover tukey. Love!
Wait – you are in North Carolina? How did I not know that? My daughter just graduated from Clemson last May and moved to Raleigh to teach 3rd grade – keep a NC on her for me, ok? Meantime these look amazing. As usual!! xoxo
What a unique and fun way to use your leftovers!! I’ve said before that this is my favorite week of the year (after Thanksgiving) because of all the cool leftover recipes people start coming up with. Thank you for sharing this genius idea!!
These look amazingggg Cheyanee! I am in love! That sage hollandaise sauce sounds dreamy <3 And I am so with you on the Thanksgiving shenanigans. As food bloggers we prep so much of the stuff beforehand that we're kind of over it by the time the real deal rolls around! That's why I usually let my mom do most of the work on real turkey day :p Your idea of dinner out sounds fantastic! Happy Birthday to Boy too! He's a great hand model! Hope you had a lovely holiday and I can't wait to see what you've whipped for Christmas! <3
Love, love, love this! Great use of leftover Thanksgiving food and that sage hollandaise? Spectacular and Pinned. Too bad I’m up in Portland at my sister-in-law’s or I’d have these this morning. Pinned 🙂
What a fun and creative way to use up leftovers! We always have TONS of leftovers because no matter how many people are coming, we make wayyyyy more than we need. Happy Birthday to your hubs! Enjoy your dirty dish-free Thanksgiving, Cheyanne! 🙂
genius! and stuffing is my absolute favorite dish on thanksgiving. not mad at having it for breakfast too. enjoy your holiday meal and especially letting someone else worry about the clean up. cheers!
Happy Birthday, Boy!!! I bet it was awesome, provided he got to eat those delicious muffins! Yum! What a great way to use Thanksgiving leftovers! I love it!
From one Sagittarius to another, Happy Birthday to the hubs! The one good thing about having a late November birthday is you get to eat a lot of good food! Your Thanksgiving plan sounds perfect! Have a terrific time with the in-laws! I am loving these savory muffins, so easy to make and super scrumptious! And that sage hollandaise sauce, I will need extra please!! Have a wonderful Thanksgiving, Chey! xx
These are just too cute! I love them. And this year we went out for (Canadian) thanksgiving and it was quite the relief to not have any dishes to wash! Happy Thanksgiving!
These muffins are THE WHOLE REASON why we make a THANKSGIVING FEAST to begin with! LOL!
Aww, happy birthday to your hubby! And what a wonderful dish to celebrate! That sage hollandaise looks killer! I don’t need Thanksgiving to make these, I would make these any time of year! I hope you both have a wonderful turkey day with the family – it’s nice that you guys are so close 🙂
Safe travels on those 7 miles! Sometimes the low stress holidays are the best. I think you’ve planned it out perfectly! I love these egg muffins! Looks perfect for the day after Thanksgiving! Happy Thanksgiving to you!
That was such a sweet message to your husband, and you two are still a LOT younger than me. lol These egg muffins are the best idea I’ve seen for leftovers! I’m pinning this — I would love to make it Friday. Have a wonderful relaxing dinner out! 🙂
Happy Birthday Cheyanne’s hub! 🙂
So what does one do it one doesn’t have Turkey leftovers? Now I will have to go hunt down some leftovers…. :p Or buy some roasted turkey just so I can makes these. :p What is a girl to do. Oy vey. PS: I hate doing the dishes too. It feels like Thanksgiving over my my place for every post I do. Kitchen bomb.
Oh my! Now this is the kind of breakfast I can get behind.
Happy birthday to your hubby btw.
These look so tasty Cheyanne, the eggs on top look so perfect!!!! Seriously yummy! Happy birthday to your husband too, I hope you both have a great celebratory week! It sounds so fun!!! (I hope you get your puppy too!!) <3
Happy birthday to your husband! I hope there is lots of delicious cake involved 🙂
I am loving this breakfast idea too and that sage hollandaise sounds divine!
This is basically the best black friday breakfast idea, ever.
What a fantastic use of leftovers! I’m completely Team Baked Egg, it’s definitely my favorite way to have eggs. Also, that sage hollandaise sounds freaking fantastic. I might just have to slather that on everything in sight. Hope the hubs had a great birthday 🙂
Happy Birthday to your Hubby, Cheyanne. Hope you guys had a great time. These muffins sound and look absolutely divine. Wishing you a Happy Thanksgiving!
Happy birthday to your husband!!!! I’m so glad my little muffins inspired you to make these FABULOUS turkey stuffing muffins!!! and that Sage Hollandaise!!!!! WHAT?! love this! These are brilliant!!! totally making these on Friday with my leftovers!
Happy birthday to the hubs!! Hope he had a great birthday! These muffins are the king of leftovers…I love the egg on there. Have a great low-key Thanksgibing dear. Xo
I absolutely LOVE your Thanksgiving plans, Cheyanne. I’ve never gone out to eat on Thanksgiving and it sounds super fun to have no dishes. Yeah! Love your leftovers genius here, and sage hollandaise? Sounds delicious. Hope your man had a very happy birthday today! XOXO
Happy birthday to your husband!!! Also, these look completely fantastic! And happy happy Thanksgiving friend! Hope it’s wonderful!!!
Girl, you had me at sage hollandaise! These are fantastic. And you’ve got the right idea letting someone else do the dishes. That sounds like my dream come true 😉
Oh my gosh, I’m totally in love with these. I want to drink that hollandaise with a flipping straw!!!
Wait, what?! I’m in awe. I love the way your mind works! I am all about every food going breakfast 😉
These look so perfect for all the leftover food! No one wants to eat turkey and mashed potatoes for days, but these?? Yum!! It sounds like you are going to have a wonderful, low-stress Thanksgiving! Enjoy!
Thank you so much, Jessica! I agree plain leftovers just won’t cut it! Hope you have a beautiful Thanksgiving!!! <3
Oh now, that Sage Hollandaise sauce, Cheyanne! I need to make it because it’s been way too long! Love these little muffins… so packed with flavor and ease.
Hooray for Boy’s/hand-model/hubs birthday !! Happy birthday!! What cocktail did you whip up? That’s what I want to know first and foremost! hehe! 😀 Thank you for preparing us for Thanksgiving even though you’re going out…. we’re going out too! So three cheers for no clean up and no stress! We’re heading to a little local farm to table restaurant who is serving a full house this year and we couldn’t be more thrilled! I’ve already done all the Thanksgiving cooking I’m going to do (except for apple pie and breakfast). So hand me a cocktail, the work is done! Time to cozy up on the couch with hot apple cider and Apple TV!! Y’all have a fabulous Thanksgiving!
You totally should make the Sage Hollandaise, Traci! BUT I think you should give it a lil V&B spin… because I KNOW you will take that over the top in the YUM department!!
Thank you so much for the Boy Birthday wishes, he said, “Thank You!!”. Believe it or not, I didn’t whip him up any cocktail… he had Southern Pine Beer. Its a beer brewed right here near our hood and he is obsessed. 😉 Easy for me! I LOVE that you guys are going out too!! Now I don’t feel soo bad! It’s easy to feel like people might give you shifty eyes as a food blogger who goes out to eat on one of the biggest food holidays of the year! Cheers to you and I; AND NO DISHES!!!! 🙂 Yaahhhsss! Warm wishes to you and your family for a beautiful Thanksgiving, my dear! I hope the restaurant you go to knows they have a seriously talented food connoisseur on their hands!! xoxo
Happy birthday to your main squeeze, Cheyanne! I am so ready for Thanksgiving this year – just the kind of break I need – with family and friends. Wishing a wonderful Thanksgiving!
Thank you, Geraldine!! I am with ya, bring on the breaks! Especially ones that have TONS of food! 🙂 Warm wishes to you and your family for a beautiful Thanksgiving as well, my dear! Cheers!
Happy bday Boy! Hope you have a fantastic day and get lots of whatever it is that you want 🙂 I also hope y’all ate a lot of these stuffin’ muffins over the weekend because I would have! Yummy and thanks for the T-day leftovers recipe idea cos I’m gonna be eating good up in da hood on Friday 🙂
Boy said you should move here with J – that should be his birthday present from you guys. Okay… I lie. I say that should be your present! 🙂 You will love these stuffin’ muffins, Karrie! Hope you try them!! Cheers, doll – to you, J, the pups and a -Fan-freakin-tastic Thanksgiving! XO
What a great idea for all of the Thanksgiving leftovers! Usually I just make the mega sandwich. 🙂 These are absolutely freaking adorable. And let me just say that I love the way you make the Hollandaise in the blender! Thank you. Making that used to be so frustrating for me.
Mega sammies are pretty awesome, Amanda. I say you make mega sammies and stuffin’ muffins and have a day after Thanksgiving FEAST! 🙂 Hollandaise in a blender is game changing- so do it!! You will love it! Cheers, my dear and happy (early) Thanksgiving!!
Stuffin’ Muffins! How clever! And I am always down for an easy to make hollandaise sauce. I’ve never been one to get it right the first time! This gets me so excited for leftovers. Have a great (dishes-free) Thanksgiving!
Thank you, Linda! You have to try this blender hollandaise, I guarantee you will get it right!! Warm wishes for a beautiful Thanksgiving! Cheers! 🙂
Oh my gosh this is brilliant!! I love this flavor combo especially the sage hollandaise! It is such a great Winter breakfast idea!
Thank you so much, Annie! Such a sweet comment – you made my day! Cheers, my dear! <3
I love this idea for leftovers, I can almost taste these now but I have to wait until Friday when we actually have the leftovers 🙂 ! Pinned. Take care.
Lol, Thank you, Stacey! I will keep my fingers crossed that Friday comes quickly for you! Don’t forget to lovingly slap peoples hands away from the food if it starts to get low so you have Leftovers on Thanksgiving! 😉 Kidding…? Te he! Thanks for the pin, too, my dear! Cheers to a wonderful Thanksgiving!!
Happy Birthday to your hubby! Your Thanksgiving plans sound perfect, I love that you are keeping everything low key this year 🙂 These stuffin muffins look and sound amazing and perfect for using up the leftovers! ! Hope you and your family have a wonderful holiday!!! <3
Thank you so much, Kelly!! You are always SO sweet!! I hope you and your family have a beautiful Thanksgiving, my dear! XO
Genius! These look so cool! Pinning and I’ll definitely try them! Happy B-Day to your man! Getting a puppy sounds amazing!
Thank you so much for the sweet comment, Pin and Birthday wishes for Boy, Mira!!! Hope you have a fabulous Thanksgiving, my dear! <3
I totally don’t blame you for not wanting to make a huge dinner this year, especially after you pretty much already cooked an entire Thanksgiving dinner a few times for the blog! And a holiday should mean no dishes. ALSO I Iove these muffins, so good! – Stuffin Muffins is the cutest name ever. Stuffing is my favorite part of Thanksgiving, so I hope I have enough left over to try this. Pinned!
Thank you Meghan for not blaming me!! Tell me if you agree – as a food blogger people EXPECT you to throw a HUGE charade for the Holidays? Sometimes a girl just needs a night out MINUS all the dishes! 🙂 Thank you for lovin’ “stuffin’ muffin”… you are the only person to say that! I was kinda obsessed with the name. lol. I thought it was funny to! AND thank you for the pin!! Hope you have a beautiful Thanksgiving, doll! Cheers!
Happy birthday to your man!! Isn’t growing old together the best? The only hard part about it is I’m finding my memories of us when we first got together are starting to get hazy … which is a little saddening but I guess that’s what new memories are for! Keeping my fingers crossed you’ll get a puppy before New Year’s! 🙂 BTW these stuffin’ muffins are genius! And I’m in LOVE with the sage hollandaise. I kind of want to dip everything in it. 🙂 XX Cheers to a lovely Thanksgiving! Thankful to have you as a friend.
Thank you so much, Lauren! Growing old together is well… a part of life? lol. I do know I’d rather grow old with Boy than with anyone else! I’m sure you would say the same about your hubs! However, I would be fine with aging backwards together!! 🙂 After over 9 years with Boy, I can say I still remember all the wonderful early years, maybe not in such clear context, but I remember. And you are right, there are always NEW ones! I STILL have my eye on the same puppy you got, and I’m hoping she will be a part of our lives in time for X-mas! Thanks so much for the comment love, my dear! Warm wishes to you, hubs and puppy for a blessed Thanksgiving! And I am SO thankful to have you as a friend as well, my dear! XO
I think leftovers are my favorite part of Thanksgiving – and they definitely will be this year with these lovely muffins to look forward to! Hells yes to #AwesomeSauce to send them over the top – yum! And a very happy birthday to your main squeeze – hope he has a wonderful day! Also glad to hear you are opting out of Thanksgiving this year – you’ve already had all the foods anyway 🙂 I’m sure it’ll be a fun twist on the usual holiday – ENJOY! XXOO
I like the leftovers too, Kathryn! I’m a little bummed we ate all ours already! 😉 SO glad you like the #AwesomeSauce!! Its so delicious and ridiculously easy! Thank you for the birthday wishes for Boy and the seriously kind comment, my friend! Warm wishes to you and your family for a wonderful Thanksgiving!! XOXO
Happy Birthday to Boy – aka your hubs and haha – his birthday mens it’s your un-birthday right? So – it being your un-birthday you are entitled to a present for sure! 🙂 And – a puppy is not only cute, but, he/she could also help with dishes – nothing like a good lick clean!
And speaking of licking – I’d lick my plate clean off these muffins – love how leftovers became portable breakfast/brunch in these! Brilliant! Thanks for sharing this recipe Cheyanne!
Thank you, Shashi!! I’m glad you feel me, I feel like I should get a present for having to deal with the demands of a birthday boy! 😉 I kid…. kinda? I’ve tried the puppy with dishes thing as a reason to get a lil one, but we already have a dog…. so now my reason is the only reason that matters – because i NEED one. lol Thanks for the sweet comment, as always, my friend! Cheers to you and your daughter- for a fabulous Thanksgiving!! xo
Great hand model of a boy. Happy birthday to him!
And happy almost Thanksgiving to everyone! I’m travelling a whopping 1.6 miles to my parents’ house, so I’ve got you beat. But yay for local family!
These look amazing, lady. Like, winning in the whole breakfast category. Or I would eat these for dinner!
Boy makes a pretty fab hand model… as long as I allow him to take two naps if he helps me out for 2 seconds. 🙂 #Men. LOVE that you are traveling 1.6 miles, and I thought my in-laws were close! That’s awesome your parents live a stone throw away! Hope you all have a beautiful Thanksgiving, Mir! <3 Cheers!
Sage Hollandaise sauce?! Yum! This looks incredible <3
Thank you so much, Lindsey! Cheers to a fabulous day!! 🙂
Happy Birthday, Boy! Woot!! Okay, how is that your food literally looks happy? Seriously – happy. I love that I don’t even need to taste it (though that wouldn’t last long!) to know that it’s been made with love. Your food is happiness – from the inside-out! Happy week, milady!! Cheers! xo
Thank you, Annie! Boy laughed at your Woot and said, “Thank you!” I’m honored you think my food looks happy! That makes my day, my dear!! 🙂 Thanks for being so wonderful, and Cheers to you and the family- for a beautiful Thanksgiving!!
Happy Birthday, Boy! I love that you made muffins out of stuffing! What a great idea to use a muffin pan to put all of this deliciousness in and have it stay together. We have been doing something similar the past couple of years, with stuffing cakes, poached eggs, and pancetta that I copied from Giada. I never would have thought eggs and stuffing would make a good match, but it’s sooooo good! I love that you used turkey in here too and they’re portable! Win! Win! And enjoy having dinner out! I’ll be thinking of you relaxing in a nice restaurant while I’m dealing with the aftermath of my kitchen and dining room being totaled. 🙂 Happy Thanksgiving!
Thank you, Rachelle!! I’m thrilled you like these stuffin’ muffins!! I figured jam packing the goodness of Thanksgiving into a lil, portable muffin was a good idea! I hope you and the hubs have a fabulous Turkey day… I’m sorry in advance about the dining room and kitchen, prepare yourself with a tall cold one before you go to clean up! 😉 Cheers, sweets!
These muffins are fantastic! I could pretty much eat them all day long!
Thank you, Jen! I highly recommend eating these all day long! 😉 Cheers, my dear!
I could eat these muffins every day, they look that good! I love everything about these!
Thank you, Marsha! It’s super easy to eat these all day… they are definitely dangerous! Cheers, my dear!
Congrats on your Boy’s Birthday and your another 18th anniversary:) Since you are asking about a puppy, can I join your and nicely remind about my Christmas torch?Oouch, this isn’t about me either, is it? In this case, let’s celebrate with such a delicious breakfast/brunch/lunch/dinner/whatever!
Hahaha! Thanks, Ben! I have not forgotten about your blow torch! 😉 I’d say happy Thanksgiving, but I know ya’ll already celebrated up there in Canada, soooo Happy Rest of the Week my friend! Cheers!
Happy birthday to your husband, Cheyanne! And yay for Thanksgiving week! I’m ready for all of the food, so bring it on! 🙂 These muffins look absolutely stunning! I think I could devour these for breakfast, lunch, pretty much every meal. That sage hollandaise sauce sounds just perfect. What a creative idea! Pinned!
Thank you so much, Gayle! Glad you are ready for the Turkey Day feast because food and great company is what it’s all about! Hope you have a blessed on, my friend! And thank you again for the kind words and the pin! Cheers! 🙂
First of all, Happy Birthday Boy!! And yes, we always stay the same age as they get older! Now onto these delicious, genius muffins! No better way to get rid of those leftovers Cheyanne! My husband Tom walked past my computer screen as I was staring at these beauties and stopped dead in his tracks! These will totally be on my Thanksgiving leftovers menu!! Sounds like you are going to have a wonderful, relaxing holiday with your family! Enjoy the day, then the countdown to Christmas is on girlfriend!
Boy says, “Thank you!” And I am glad you agree, it would be nice if we could just stay the same age. Here’s to wishful thinking! So glad Tom approves of these from the photos – that makes my day! Hope you guys try them with your leftovers! Cheers, Mary Ann and warm wishes for a beautiful Thanksgiving!
Love these breakfast-style muffins! They look delicious. I need to try your blender sage hollandaise, sounds incredibly good!
Thank you so much, Jess! The blender sage hollandaise is crazy good and stupid easy – so I hope you do try it! Cheers to a fantastic Thanksgiving!