Perfectly crunchy and irresistibly delicious, these Oven-Baked Courgette Fries are an ideal healthy alternative to classic french fries and potato chips. Featuring tender zucchini coated with crunchy parmesan breadcrumbs and robust Italian seasonings, these zucchini sticks make a wonderful snack, party appetizer, or simple side dish for your next family dinner. If you’re craving fries but trying to eat more veggies, you’ll love this simple zucchini recipe!
Featured comment: OK these zucchini fries are genius! I love sneaking in veggies anywhere I can and these absolutely hit the spot. Perfectly crisp, flavorful, and all around delicious. Thanks!” – Julie
Update: This recipe for courgette chips was originally published in August 2015. I made updates to the post below to include more information about these crunchy, baked zucchini sticks – perfect for a quick snack!
Quick Navigation - Table of Contents
About these courgette fries
Hi, friends! If you have a surplus of garden fresh zucchini, I have the perfect healthy recipe for you. Warm and perfectly tender on the inside with a beautifully golden, ultra-crispy exterior, these courgette veggie fries are the ultimate!
The idea for this pairing came from originally craving a pita pizza smothered with hummus and topped with fresh summer produce. But, my craving quickly switched to wanting french fries and then a classic NY-style white pizza. I decided to find a way to mash ALL of my cravings into one. And, I have to say, this mash-up is pretty damn delicious and healthy!
Featuring zucchini fries seasoned with parmesan and Italian flavors, then baked until crispy, crunchy perfection. These courgette sticks are easy, seasonally fresh, light, and definitely delicious!
But, you can’t have fries without something to dip them in. While I love pairing zucchini sticks with my easy San Marzano marinara sauce, they taste delicious with most dipping sauces, especially hummus, pesto, garlic aioli, buttermilk ranch and honey mustard.
Why this zucchini sticks recipe works
Crispy zucchini fries taste divine when you serve them with marinara and zesty garlic hummus.
This recipe is:
- Big on flavor. Featuring garlic powder, onion powder, chili powder, smoked paprika and umami parmesan cheese, these zucchini fries pack a flavorful punch.
- Good for you. Swapping out potatoes for zucchini means these courgette fries are low-carb and healthier for you! Zucchini is a fantastic source of fiber and essential nutrients. And, if you pair courgette chips with hummus, you have the perfect high protein snack.
- Quick and easy. Making this zucchini sticks recipe is as simple as cutting, breading, and baking.
- Perfect for kids! This kid-friendly zucchini fries recipe is also mom approved!
- Perfect for parties. Serve these courgette sticks and your favorite dip at a party and you’ll see them quickly disappear!
Ingredients for courgette chips
Made with simple and healthy ingredients, these baked zucchini fries can easily replace french fries. Here’s what to gather:
- Zucchini: Use as many zucchinis as you want. For this recipe, I typically use three small to medium zucchini.
- All-Purpose Flour: A fine all-purpose flour gives these zucchini fries their iconic crispy breading and delightful crunch.
- Substitution: You can swap out the all-purpose for gluten-free flour. Or to make this healthy snack recipe ket0-friendly, you can use almond flour.
- Spices: A combination of garlic powder, onion powder, chili powder, paprika, kosher salt and ground black pepper lend robust flavor to the zucchini breading.
- Eggs: Two large eggs help the breading adhere to the zucchini sticks.
- Breadcrumbs: I’m a fan of Panko bread crumbs f0r breading fried chicken or zucchini sticks. Panko has a larger crumb than traditional breadcrumbs, which offers a crunchier texture. However, you can use Italian breadcrumbs if you must.
- Substitution: For a gluten-free alternative, crush pork rind into fine crumbs.
- Parmesan Cheese: For the freshest flavor, I suggest grating parmesan cheese at home. Save some extra cheese for the end and dust the baked zucchini sticks with it.
- Lemon Wedges: These are optional but look and taste fantastic as a garnish on the side!
- Fresh Herbs: For an aesthetically pleasing touch, try garnishing your veggie fries with your your favorite herbs, such as basil or flat-leaf parsley.
Dip ideas for zucchini sticks
I recommend pairing your baked zucchini fries with your favorite dipping sauce; mine are below.
- Marinara Sauce. This is a classic choice; serve it with a sweet and tangy tomato-based marinara sauce.
- Hummus. Serve a healthy meal by whipping up high-protein hummus with zucchini sticks.
- Pesto. Sweet and flavorful green pesto is a natural dip for zucchini sticks.
- Ranch. Creamy and salty ranch enhances the salty notes in these fries!
- Ketchup. This isn’t just a kid’s condiment – ketchup tastes fantastic with these courgette fries.
- Honey Mustard. While not traditional, creamy homemade honey mustard is delish here.
FAQ: courgette chips
Are courgettes and zucchini the same thing?
Yes, a green zucchini is also commonly called a courgette. They are a type of summer squash and actually belong to the gourd family.
Are courgette fries healthy?
Yes, zucchini fries are full of essential nutrients. While breading them does add calories and carbohydrates, it doesn’t diminish their vitamins and minerals.
It’s high in antioxidants, which protect your body from the damage of free radicals. Zucchini is plentiful in carotenoids, which boosts your eye, skin, and heart health.
Do courgettes need to be peeled?
No, you do not need to peel the zucchini before breading. Unlike other types of squash, the skin on a zucchini is 100% safe to eat. In fact, eating the zucchini skin is an easy way to get your daily portion of soluble fiber. However, if you prefer to peel the skin off the zucchinis, go for it!
What does roasted courgette taste like?
When you roast or bake zucchini, it releases natural sugars, which make it taste slightly sweeter. The spices and cheese on the fries give them a really nice flavor.
Can you make courgette fries in the air fryer?
Yes, these are really easy to make in your air fryer too!
To do that, I suggest:
- Placing a sheet of parchment or aluminum foil in the bottom of your air fryer basket first.
- Then, place the courgette sticks in a single layer on top of the foil.
- Set the air fryer to 425°F.
- Bake the courgette fries for about 10 minutes, turning them over halfway through cooking times. Sprinkle the warm zucchini sticks with a little salt and enjoy!
Tip: Not all air fryers are alike, so you will need to adjust the cooking times accordingly. Remember that thinner fries will cook faster than thicker ones.
How to store baked zucchini sticks?
These zucchini fries taste the best when they are hot and fresh right out of the oven. Place leftovers in an airtight storage container and store in the refrigerator for up to three days. After about three days, the breading will soften, and they won’t be as appetizing – so, eat up!
These baked zucchini fries paired with your favorite dip, like pizza sauce and ranch dressing are a match made in heaven. Cross my heart! You’ll love this healthy take on chips and dip, or veggie sticks and dressing, or fries and sauce. Whatever you want to compare it to, you’ll love this courgette fries recipe.
Scroll down, hit print, devour and enjoy. Cheers, to skinny snacks!
Cheyanne
Craving MORE? For more tasty recipe inspiration, be sure to follow me on Instagram, Pinterest, and Facebook. You can also get all of my newest content delivered straight to your inbox by signing up for my email newsletter.
More delicious courgette recipes!
- Stir Fry with Zucchini and Steak
- Chicken Zucchini Noodle Bowls
- Easy Zucchini Salad Recipe
- Rice Zucchini Recipe
How to make the best zucchini sticks recipe 👇
Courgette Fries (Baked Zucchini Sticks!)
Equipment
- 1 Cutting Board
- 1 Chef's Knife
- 3 Mixing Bowls
- 1 Whisk
- 1 Large Baking Sheet (with parchment paper)
Ingredients
- 3 medium Zucchini – ends trimmed (about 18 ounces or 1.25 pounds)
- 1 Cup All-Purpose Flour
- 1 tsp EACH: Garlic Powder & Onion Powder
- ½ tsp EACH: Chili Powder & Smoked Paprika
- Kosher Salt and Ground Black Pepper - to taste
- 2 Large Eggs – beaten
- 1 ½ Cups Panko Breadcrumbs
- 1 heaping Cup Freshly Grated Parmesan - plus more for dusting fries
- Optional for Garnish: Lemon Wedges, Basil Leaves
- Optional for Serving: Marinara, Hummus, Pesto, Ranch, Ketchup
Instructions
- Cut and dry zucchini: Place the zucchini on a clean work surface. Working with one zucchini at a time, use a sharp chef’s knife to cut each zucchini in half lengthwise to form 2 long sticks. Cut each of those sticks in half again, lengthwise, to form 4 long sticks. Cut those sticks in half lengthwise again to make 8 long sticks. Rotate the 8 long sticks and cut them in half crosswise to form 16 short sticks. Blot all the zucchini sticks completely dry with paper towels. Repeat cutting and drying the remaining 2 zucchini. Set all the zucchini sticks aside.
- Preheat oven: Position the oven rack to the middle position and reheat oven to 425-degrees F (conventional) or 400-degrees F (convection). Line a large, rimmed baking sheet with parchment paper and grease with non-stick cooking spray.
- Prepare three breading “stations”: In a small shallow bowl, combine the flour with the garlic powder, onion powder, chili powder and paprika. Season with 1 teaspoon of salt and ½ teaspoon pepper. Whisk well and set aside. In a separate shallow bowl, add the eggs and season with a pinch of salt and pepper. In a third shallow bowl, stir together the breadcrumbs with the parmesan.
- Bread zucchini sticks: Working in batches, add some zucchini sticks to the flour and toss to coat. Shake off any excess flour before dipping the sticks into the whisked egg. Then, immediately dredge in the breadcrumb mixture, pressing to adhere and coat all sides of the zucchini. Transfer the breaded zucchini to the prepared baking sheet, arranging them in an evenly spaced, single layer. (Tip: Don’t overlap or place too close together – this will cause the zucchini to steam and become mushy, versus crispy!)
- Bake fries: Spray the tops of the zucchini lightly with cooking spray. Place the baking sheet in the oven and bake for 10 minutes. Remove from oven and flip the zucchini fries over. Return to the oven and bake for an additional 7-10 minutes, or until the zucchini fries are crispy and dark golden brown in color. Let cool slightly on the baking sheet for 2-3 minutes. (Optional: Switch oven to broil during the last 2 minutes for ultra-golden, crispy zucchini fries. Watch the fries carefully as they can burn quickly when broiling!) (I bake mine in a convectional oven for 10 minutes, flip, then 9 minutes.)
- Serve: Transfer the crispy zucchini sticks to a serving platter, tray, or board. Sprinkle parmesan and smoked paprika over warm, crispy zucchini. Serve with warm marinara, hummus, ranch, or ketchup for dipping and lemon wedges on the side. Enjoy!
Notes
- Zucchini: I recommend using small to medium zucchini for this recipe, versus large ones. Larger zucchinis = more water content; that moisture will prevent your fries from becoming perfectly crisp!
Nutrition
@No Spoon Necessary. All images and content are under copyright protection. Please do not use any images without prior permission. Please do not publish this recipe without prior consent. To reference this recipe, please link directly to this post.
These were really delicious and well received by my family. Thanks!
Hi Peter, thank you for stopping by! You can substitute cottage cheese if you’d like. I personally have not tried that, but the end result should be close enough. Let me know how it goes if you do! Cheers!
I can’t wait to try this, I am drooling here. Thanks for sharing it 🙂
If I were in a room with this recipe… yeah, you best believe I would HOARD IT all to myself!
This one and the pictures are off the hook fantastic! LOVE this hummus and those zucchini fries look so crunchy good Chey.
So glad you’re finding time to slow down and smell the roses there and enjoy. I lived vicariously for a moment visualizing the deer and foxes, how cool is that? I am surrounding by houses and would love that atmosphere. Have a great weekend!
OK these zucchini fries are genius! I love sneaking in veggies anywhere I can and these absolutely hit the spot. Perfectly crisp, flavorful, and all around delicious. Thanks!
Girl, you are gettin’ all super duper creative with this post! The hummus sounds fab on it’s own and then you go and throw in some yummy crispy baked zucchini fries. I’m in heaven. AND you have totally sold me on beautiful NC. I am moving there soon, maybe next week and probably to your neighborhood. Watch out! 🙂
This sounds amazing! Yummed and scheduling now to share in my day job recipe brief. Can’t wait to try it! And yay, welcome to the Carolinas! Waving hi from Charlotte 🙂
Cheyanne, how did I miss this post?! Slowing down sounds fabulous to me. . and shouldn’t we allow ourselves that for the summer? 🙂 I felt the same way after moving here to Madison form Seattle . . the slower pace ain’t bad at all! 🙂 But I hear you on wanting to get some recipes and things done for the summer. . after all, there is all the gorgeous in-season fruit and veggies. . LOVE these baked-zucchini-fries!!!! and the garlic white pizza hummus? oh my gawd girl, looks fabulous!
Yum! I love sneaking in those veggies anywhere I can. This is on my list of things to bake this summer for sure. Pinned 😀
I think it is awesome that you are slowing down and stopping to smell the roses! Something I need to be better at!
And that hummus … white pizza hummus???? I love zucchini fries but I am fully focused on that hummus! haha
Next spring, we are moving to southern part of Delaware, which is basically the south. Everything is slower down there (than up here in the north) and there’s tons of trees and farms. I CAN”T WAIT! I grew up in an area like you describe and hate being in more of a city setting. Apartment living is NOT for me! Anyway, these zucchini fries look FAB. And that dip? Amazing! I bet they are phenomenal together! Great share, Cheyanne!
This is SO creative and awesome!!! I love how you just decided to mash everything together. Your descriptions of North Carolina are making me miss it!! When I look out my window I see a helicopter air field on one side and a parking lot on the other…so only like .3 steps down from your serene back yard scene from Bambi.
Wow wow wow Cheyanne! This looks amazing! I’ve never tried zucchini fries before, and I can’t believe these are baked! They look so crispy and delicious. The hummus sounds like the perfect pairing for them too :). I think I could easily eat all of these in one go!!!!
That hummus sounds amazing, must try it and the courgette fries sound brilliant too! This is my kind of food.
Thank you so much for the kind words! If you do try this, I hope you enjoy it as much as we did!! Cheers! 🙂
Time is positively FLYING here also! How is it August?! Seems impossible. I feel like I haven’t eaten enough zucchini either, and what a great excuse to eat it this hummus is!
Joanne, I WISH I knew what happened to time. Maybe then I could get it back! lol. Sounds like we both need to hop on the zucchini train before it pulls out of the station. But really, we can still get it in the fall, just not as fresh tasting.. maybe that’s why I have put it off, or forgot about it? Who knows. I’m blonde. lol Cheers, girlfriend!! <3
Oh my! that hummus.. Its amazing.. Totally in love with the flavours.. and the zucchini fries just Perfect.. Can eat them every day.. 🙂
Thank you Arpita! I have been eating that hummus on like everything! #Addicted. Hope you are having a fantastic day! 🙂 Cheers!
This is so creative! Looks delicious!
Thank you so much, Dani! Cheers, girlfriend!
What’s rural NC like? I’ve always been very curious about the Carolinas. Haven’t been to either. I work with two people from Greensboro, and they want to go back.
This looks amazing. And magical. And the answer to all my snack prayers!
Mir, rural NC is gorgeous! But, it’s definately a slower pace of life. No hustle and bustle, and people are genuinely nice. Going into town isn’t as bad as it seems, because the roads don’t really have traffic lights, there isn’t such a thing as rush hour, and the speed limit is 55. Going into town takes me about 10-15 minutes. Now, Greensboro is different. That is an actual city, which I LOVEEEEE! Hubs and I are planning on going there every other weekend. You should plan a trip, I have a feeling you would like Greensboro or Charlotte. And if you want to experience the rural part, give me a call! 🙂 Cheers, girlie! Hope you are having a beautiful day!
I know exactly what you’re saying – there are just way too many dishes I want to make on my summer bucket list! Though these have sky-rocketed up to the top! These look insanely crispy, crunchy, and ridiculously delicious! And that hummus… as always, your combination of flavors are out of this world! Totally crushin’ on my girl 😉
Aw, thank you SO much Kathleen!! You totally just made my day and put a huge cheesy smile on my face! You KNOW I am crushin’ on you back! 🙂 Cheers, my sweets!
these zucchini fries looks SO tasty! and I love that they are baked too! 😉
Thank you, Michele!! 🙂 Cheers, girl!
I want to come live where you live! Your new home sounds heavenly! Summer is definitely going by super fast, but I have to say that I’m kind of over the heat and looking forward to fall. Are you ready for some football?!?!?! I absolutely love these zucchini fries! And that dip? Oh my, there are no words. I’m so trying this very soon. Keep enjoying country life!
Rachelle, you can just come visit me! There isn’t a whole lot to do, but if the weather is still warm we can go to the lake! As long as you pack some of your self brewed beer! I can’t wait till fall either- yay to actual season change!- but, I will miss all the fabulous summer produce. womp womp. Hope you are having a great day and enjoying your weekday vegan diet! lol. Cheers, girl!
So glad you are enjoying your new home. I feel the same way, I’m finding it harder to focus this summer especially when the weather has been so nice. Love these zucchini fries! They are baked to perfection and I love the sound of dipping them in the flavor packed hummus!
Thank you, Kelly! I’m just thinking we should enjoy the outdoors and save our focus for the winter? What do you think? I’m game if you are! 🙂 Cheers, girlfriend- hope you and your precious family are having a great day!
The medicinal air and country living is really getting those creative juices going, and I thought your recipes were already super creative! This sound insanely good! I hope you left a few for your husband, Chey (haha)! I would have found it hard to.
Haha!! Maybe the medicinal air does more than just relax me, huh? I did leave the hubs a few, Thao… but only a few. 🙂 Cheers, girlfriend and thanks for the funny and kind words!!
I’m seriously obsessed with this duo! I love love love baked zucchini fries. I adore hummus but I’ve never tried adding ricotta and all the other fun ingredients you used here…this is definitely a must try.
The summer is going by fast. I still have yet to eat a smore! Best get on that. 🙂
Thank you, Tina! Oh.my.god… I haven’t made anything S’more related yet either!! lol. Are we bad?? 🙂 Gah… another item to add to my list. Cheers, girlfriend! Hope you are having a beautiful day!
MMMMMM, that hummus. I want it all! So delicious.
I feel the same way about summer. My husband and I have only crossed two things off of our summer 2015 bucket list. Cheers to August!!
Thank you, Lauren! I guess we both need to get on our summer bucket lists! I feel like this WHOLE year has been flying by. It needs to slow down so I can breathe! 😉 Cheers, girlfriend- yes, to August!
I’m so glad you are loving your new home, new surroundings, and new way of life 🙂 And I’m also glad you’re constantly coming up with totally delicious flavor mash-ups! Garlic white pizza hummus? Yes please! And of course anything that’s baked but tastes or functions like something fried is a winner. Pinned for sure 🙂
Thank you, Maya!! I, too, totally love when you can substitute actual frying for baking AND it still has crunch! I mean, who doesn’t want to eat more of something and feel less guilty? Not I! Cheers, girlfriend and thanks for the pin too!! 😉
These zucchini fries and white pizza hummus definitely rock the house, my friend! I can think of nothing else I’d rather eat! Loving the crunch and creaminess going on here! A+!!!
Thank you, Annie! I still have a few zucchini and I am planning on making your hasselback zucchini! Can’t wait!! Cheers, my sweets! 🙂
Love this combo! zucchini fries and garlic white pizza hummus, YUM! can’t wait to try this, pinned!
Thank you for the sweet words and the Pin, Ana!! Hope you are having a great day! Cheers, girl! 🙂
I love that quote, and thank you very much for sharing it you have no idea how much it impacted me, it just hit me hard when I read it. Its especially true for me, I try to do way too many things, working fulltime on Wall Street can be stressful, trying to run a blog fulltime and spend quality time with my son and husband, workout and relax sometimes makes you forget about time, and while its not a waste I definitely don’t leave to much in the moment to truly enjoy it. Glad you find the tranquility, and you are embracing it, I will try to do that more often as well.
Oh, I’m SO glad you like that quote Katalina! I definately related to it as well! I hope you find a little time to relax and enjoy time with you family! I had NO idea you worked on Wall Street!! That is so cool, but I can imagine the stress you endure! Plus you run a kick a$$ blog? Dang girl! I am supa’ impressed!!! Cheers to finding a little peace and some much needed R & R for you! <3 xo
It sounds like you are really enjoying everything. You know what I am enjoying? Pizza hummus! What an amazing idea, and so creative.
Thank you, Dannii!! Pizza flavored anything rocks. I’d eat my toes if they tasted like pizza! 🙂 Cheers, girlie!
Can I just tell you how ridiculously IN LOVE with this recipe I am? Like, I want to marry them.
My husband is sleeping, so he won’t know I said that. SHHH! 😉
BUT, I MEAN, PIZZA HUMMUS? ZUCCHINI FRIES? I want it for breakfast, lunch and dinner! Pinned!
Ha! You always crack me up, Tay! Your secret is TOTALLY safe with me. Thank you for the sweet comment and the pin! Cheers, pretty lady!
Oh my goodness what a fabulous combination! Those zucchini fries look so crunchy and the hummus sounds out of this world. I want to eat that whole platter full!
Thank you, Allie! I definitely ate a huge platter full of this. But I mean, they are baked zucchini and healthy hummus… so the cheese in the hummus and the breading on the zucchini totally don’t count. 🙂 Cheers, girl!
Girl! You always have the most amazing and creative flavor combinations. Teach me your ways!! These looks awesome. I actually haven’t eaten much zucchini yet this year, which is weird! So these are going on my list ASAP!
OMG, Liz… YOU need to teach me YOUR ways because your blog rocks the house! 🙂 Thank you for the sweet words, girlfriend! Cheers to a fab. day!
Holy moly these look sensational! I want to take a bite out of my screen!
Thank you, Jocelyn! I don’t think the screen will taste as good as the real thing… just sayin’. Lol. Cheers, girlie! <3
These baked zucchini fires look incredible, Cheyanne! Loved so many awesome flavors and full of good health! Happy that you like it in South Carolina! A big YES for these divine beauties! Can’t wait to try these! 🙂
Thank you, Anu! 🙂 Hope you and the little one are having a wonderful day! <3 Cheers!
Hi Cheyanne. First of all, I love your blog, I discovered it very recently and love it. And these zucchini are a must-try. I just picked 3 large zucchini from my friend’s garden (she’s travelling right now) and was looking for recipes that are bit more interesting than what I normally cook with zucchini (soup, fritters, pasta or cake).
Adina, Thank you SO much for the kind words!!! I am so glad you paid me a visit AND actually enjoy my blog! You just made my day!! (insert doin a little happy dance here) Hope you are having a fabulous day! Cheers, girlie! 🙂
Can’t believe these zucchini fries are baked! They look so crisp and golden delicious.
Thank you, Thalia!! They are indeed baked- which means I was able to shove more in my face! Yay! 😉 Cheers, girlie!
I’m so happy to hear that you’re enjoy life and are happy! It’s so important in this day and age to really appreciate the small things. 🙂 My summer has been going crazy fast. I took a few weekend vacation trips, but mostly worked at Starbucks. I’m looking forward to my new job in the fall and all it will bring! Thank you for sharing these fries and hummus. What an awesome way to enjoy the summer veggies. 🙂
Thank you, Erin! I can’t wait to hear allll about your new job, I am assuming you will be sharing all the details with us on the blog! I have my fingers crossed it brings you much happiness! Cheers, girlfriend! <3
So glad you like it in South Carolina! The flavors in this recipe are just perfect! Love the combination! The zucchini fries look so crispy! Pinning!
Thank you for the kind words and the pin, Mira!! Cheers, girlfriend! 🙂
Have I told you how jealous I am that you live in North Carolina now? Not really jealous but yearning to be in that great, beautiful state ever since I first stepped foot in it a year and a half ago. And then of course, my trip to Asheville (hello mountains!) makes me want to live there even more! I have heard people speak of the end of summer and I just chuckle a bit. I think to myself, I wish cooler weather was coming to Florida but we still have until the end of October until that happens! One day, one day I will call NC home. 🙂
Until then, I will stuff my face with delicious baked zucchini fries and all things zucchini because it’s one of the best vegetables out there. 🙂
Ha, Julie! You might have mentioned it! I totally feel you on laughing about the “end” of summer as a Floridian. Like, ummm yeaaaa. There is no end! lol. You should just plan a trip up to NC to escape the endless summer! But until then, I like your plan to stuff your face with all things delicious.. like zucchini! Cheers, girl. Stay cool! (<-- like that is possible in Fl... so, stay in doors!) 😉
These zucchini fries look soo good! well done girlie! hugs
Thank you, G! Hugs back! Cheers to a fantastic week!
I picked a bunch of zucchini from my garden this weekend and these fries look amazing! I love that they are so crispy and the flavors are perfect!
Thank you, Ashley! I am so jealous you have a bunch of fresh zucchini in your garden!! I am already looking forward to next summer, because I am SO planting veggies in my new back yard. Now I just have to wait like 9 months. Great. 🙁 Cheers, girlfriend!
Wow, Cheyanne, this is why I love your blog! You always seem to have this incredible ability to combine various flavors, concepts, and cravings into one glorious dish. And it all works! Like I would have never thought to combine pizza and hummus, but somehow you are a genius and made it happen with this amazing dip. And those zucchini fries look perfect. I would totally “dip baby dip” with this …it looks incredible, love! You are so so talented, and I always love your sense of humor when I read your posts! <3
Aww, my sweet, sweet Beeta! Always making me smile! Thank you for being so supportive and such a great friend! Hope you are having a beautiful week! Cheers, girlie! xo
Cheyanne, I buy hummus all the time and have never seen such an awesome flavor as this garlic white pizza!! I am dying just looking at your ingredient list! It looks like the PERFECT hummus recipe!! And I have LOVED zucchini forever, so these zucchini fries will definitely be whipped up at my house real soon! Have a great rest of the weekend! Keep enjoying your new home!
🙂 Thank you, Mary Ann! I love zucchini as well, and I used to make these fries all the time. I don’t know what happened… life I guess. Glad I decided to bring them back from the dead! Oh, and hummus- I look for any excuse to make it! Cheers, pretty lady- hope you are having a fab. week! <3
Sounds like you are really enjoying your new surroundings, Cheyanne! That’s great that you are able to sit back and take it all in, especially when you have this hummus and zucchini fries to keep you company! I am SO loving this hummus flavor! This has got to be the most creative version that I’ve ever seen…love it! And those zucchini fries look so perfectly crisp and delicious! Pinned! Hope you are having a great Sunday!
Thank you so much for the kind words, and the Pin, Gayle! You are always so sweet! Hope you are having a beautiful day! Cheers, my friend! <3
I’ve never seen hummus with so many ingredients in it, haha just teasing. It sounds and looks delicious, Chey! And these zucchini fries are the perfection. Such a pity you’ve lost my address:) You’re so right about summer. I’ve got another issue, though. I’ve got already over 10 perfectly seasonal summer recipes, and I’m not going to slow down this month. I’ll definitely face a dilemma soon what should I publish and what should I discard. Yup, time is going the way too fast. I just started to write this comment 3 minutes ago….but it turned out I spent 3 hours. Just joking:)
Ha! Ben, you are too funny! 🙂 I hope you don’t slow down on the summer recipe sharing lovin’! Bring it on, buddy! Can’t wait to see what you post! As far as picking where to start. Make a list, close your eyes and randomly point to the paper… where ever your finger lies- start there. 😉 Gosh. 400 hours has passed since I started this reply. #TimeWarp. Cheers, Ben!!
So glad you are enjoying the Carolina countryside!
Zucchini fries are the best. Love that these are baked!
Thank you so much, Christin! I am loving it here! And I concur- Zucchini fries rock! Cheers, my dear!