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Celebrate the flavors of the autumn with this recipe for Pear Cocktails — a luxurious blend that marries the crisp sweetness of pears with the invigorating warmth of ginger and the rich smoothness of whiskey. Effervescent and refreshing yet irresistibly cozy, this fall bourbon cocktail is the perfect companion to a variety of appetizers and snacks, making it a must-have for all your seasonal gatherings.

“This is an incredible tasting drink. I have made this several times in the past couple weeks – a fan favorite for my wife and I – using nectar or juice. Happy with either.”

R. Thatcher
Straight on photo of a fall bourbon cocktail with pears and ginger on a serving tray.

Update: This recipe was originally published in September 2016. I made edits to the post below to include more information about making this cocktail recipe with pears at home. 

Hi, friends! I hope you are ready to get your adult drink on, because today we are making the most fabulous pear cocktail. Often replicated, but never truly duplicated, this ginger pear cocktail recipe is uniquely delicious. Easy to prepare and even easier to sip, you’ll love the simplicity of this mixed bourbon drink.

Table of Contents

About this cocktail with pears

Fresh pears! Is it just me or are pears the most under–appreciated early fall fruit? It seems like everyone is in such a hurry to pick apples or pluck pumpkins that they forget about the humble, yet truly delicious pear. Well, today we are fixing that problem. And, adding some booze for good measure, because why not. Enter today’s fall bourbon cocktail – an amazing ginger pear mixed drink.

Featuring mellow, fruity pears; warming fresh ginger; tart lemon, a touch of sweet honey simple syrup, a generous splash of boozy bourbon and splash of bubbly ginger ale, this alcoholic drink is early fall in cocktail form!

Warm and cozy, yet fruity and sweet with the perfect hint of bubbles, this pear cocktail checks all the right boxes!

So, what are you waiting for? I’m pretty sure it’s 5 o’clock somewhere.

Why you’ll love this recipe

  • Delicious Flavor Combination: This recipe stands out with its distinctive blend of pear nectar, spicy bourbon, bubbly ginger ale, and sweet ginger simple syrup, offering a refreshing twist that sets it apart from typical pear cocktail options.
  • Seasonal Appeal: Perfectly tailored for the fall season, this pear drink captures the essence of autumn with its comforting, inviting flavors. The combination of pear and bourbon in particular creates a drink that’s ideal for cozying up on cooler evenings.
  • Easy-to-Follow Instructions: Designed with the home cook and resident cocktail-shaker in mind, this bourbon fall cocktail recipe features clear and straightforward instructions. The simple process makes it accessible to those who are new to mixology, ensuring a delicious drink with minimal effort.
  • Uniquely Original: Created in 2016, this recipe for pear cocktails boasts originality and has inspired many attempts at duplication by other food bloggers since its debut. By choosing this recipe, you’re enjoying a time-tested creation while also supporting originality and creativity.
Straight on photo of the ingredients in a ginger bourbon cocktail.

Ingredients for a bourbon fall cocktail

  • Bourbon – You can use whatever bourbon you love. For this mixed drink, I prefer to use liquor that boasts citrus, vanilla, and oak flavors because it complements the flavors in this fall cocktail.
    • Substitution: If you are fresh out of bourbon, the best substitutes for bourbon in this pear drink are whiskey, brandy, pear brandy, rum, and cognac.
  • Pear Juice – You can use either pear juice or pear nectar (pear puree) for this drink recipe. You can locate both in the drink aisle of most grocery stores. However, if you can’t find it, it’s easy to make homemade pear nectar yourself!
  • Fresh Lemon Juice – Tart citrus juice balances the fruity, sweet flavors found in this drink.
  • Ginger Ale – A touch of bubbly ginger ale lends beautiful effervescence.
    • Substitution – Make your drink more boozy by swapping out the ginger ale for ginger beer.
  • Honey: 1/4 cup of honey lends the perfect amount of sweetness to this fall bourbon cocktail recipe.
  • Fresh Ginger: You’ll need one piece of 1-inch ginger root for this drink. (If you need help, you can learn how to peel and slice ginger root here.)
  • Water: I prefer filtered, but tap is just fine.
  • Garnishes – While entirely optional, cocktail garnishes are the perfect way to customize your drink. They not only add visual appeal, but they can intensify or complement the flavors of your beverage. I typically garnish this pear cocktail with some of the following: slices of pear, candied ginger, lemon wheel, fresh sprig of thyme, and /or a cinnamon stick.

Recipe Variations

  • Non-Alcoholic Pear Drink – Are you looking for a virgin spiced pear cocktail recipe? You can use a splash of pure vanilla extract OR a mixture of apple cider vinegar and brown sugar to mimic the bourbon. However, make sure you start with a very small amount – do NOT swap the alcohol out in a 1:1 ratio.
  • Vodka Pear Martini – Prefer light liquor to dark? Nix the bourbon and use pear vodka, such as Absolut pear vodka, instead. Then transform the cocktail into a martini by shaking it with ice and straining it into a chilled martini glass. Garnish with a pear slice for an elegant presentation.
  • Spiced Pear Bourbon Cocktail: Add a pinch of ground cinnamon or nutmeg to the pear cocktail for an extra layer of warmth and spice. Or, simply use spiced bourbon if you can find it.
  • Pear Cocktail with Beer Fizz: Modify the recipe by swapping out the ginger ale for ginger beer.
  • Maple Pear Bourbon Cocktail: Substitute the ginger simple syrup with real maple syrup to introduce a rich, caramelized sweetness that complements the pear and bourbon flavors perfectly.
  • Pear Brandy Cocktail: Swap out bourbon for pear brandy or your favorite fruit-flavored brandy give the cocktail a unique twist.
  • Hot Ginger Pear Bourbon: If you’re looking for a warm cocktail for chilly fall evenings, this variation is for you. Simply warm the pear juice and bourbon together before mixing the cocktail. And obviously, skip the ice.
Close-up photo of a golden colored cocktail garnished with pear slices and candied ginger.

How to make a pear cocktail

This ginger pear drink is easier than pie to shake together. Here’s how it’s done:

  1. Make the Simple Syrup. In a small saucepan, combine the combine honey, water and fresh ginger. Bring to a gentle simmer over medium heat, stirring. Reduce heat to maintain a simmer and cook until the honey dissolves into water, about 3-5 minutes. Remove the pan from the stove and set aside to steep for 20 minutes. Strain into a container, discarding ginger. Cover the container and refrigerate until ready to use.
  2. Shake the Bourbon Fall Cocktail. To a cocktail shaker, add the bourbon (whiskey), pear juice, lemon juice and simple syrup. Vigorously shake until the metal tin is cool to the touch.
  3. Pour Cocktail Over Ice. Add ice to the cocktail glass and then pour the ginger whiskey over the top. Next, pour in enough ginger ale to top off the glass.
  4. Garnish your cocktail glass with a slice of pear and a lemon twist, peel or wedge. To take your pear ginger cocktail over the top, skewer a few pieces of crystallized ginger on cocktail pick to adorn the glass. Enjoy!

Expert tips for the best results!

  • Use Quality Ingredients: For the most vibrant and flavorful cocktail, use fresh pear juice and good brands of alcohol. Quality ingredients make a noticeable difference in taste and aroma to lack-luster alternatives.
  • Experiment with Bourbon. Different bourbons and whiskeys have varying flavor profiles. Experiment with different brands and ages of bourbon to find one that best complements the pear and ginger flavors AND your tastebuds.
  • Shake Vigorously: When mixing these pear cocktails, shake the ingredients vigorously with ice. This not only chills the drink effectively but also helps to blend the flavors thoroughly. Aim for at least 20 seconds of shaking to achieve a well-balanced mix – the cocktail shaker should be very cold to the touch when properly shaken. (Note: Do NOT add the ginger ale to the cocktail shaker!)
  • Balance Sweetness and Spice. Adjust the sweetness and spice levels to your personal preference. If you like a sweeter ginger pear cocktail, increase the amount of simple syrup or pear liqueur. For a spicier kick, add more ginger or a dash of ground cinnamon.
  • Always make your cocktails to taste! This goes along with the tip above. But, always be sure to taste your bourbon fall cocktail before serving to ensure the balance of flavors is to your liking. Adjust the sweetness, spice, or bourbon as needed to achieve the perfect mix.
  • Chill Your Glassware: To keep your cocktail cold and refreshing, chill your glassware in the freezer prior to making the drinks. Or, you can simply fill the glasses with ice water to chill them, just dump the ice water before using.
  • Cocktail garnish:  Enhance the visual appeal and aroma of your autumn cocktail with a thoughtful garnish. A skewer of crystalized ginger, thin slice of ripe pear, or a twist of lemon peel will add a touch of elegance and complement the drink’s flavors.

FAQs: frequently asked questions

You’ve got questions? I’ve got answers! If you have a question you don’t see listed below, please drop them in the comments section. I’m happy to help when I can! 

How can I incorporate fresh pear into my cocktails?

You can incorporate pears into drinks and cocktails several ways. This cocktail recipe uses pear nectar or pear juice to infuse the pear flavor into the drink without the need to handle fresh fruit.

However, if you are looking for a more robust pear flavor, there are a few options you can try. For fresh pear flavor, try muddling the pears in the cocktail glass to release their juices before pouring the cocktail. And, for a more refined approach, add pear liqueur or pear brandy to the cocktail.

What makes bourbon ideal for fall cocktails?

In my personal opinion, the rich caramel and vanilla notes found in bourbon perfectly complements fall flavors like apple, cinnamon, and maple. Also, the robust profile stands up well to the stronger, spicier ingredients typically found in autumn cocktail recipes.

Can I use flavored bourbons in these fall cocktails?

Absolutely! To me, the best part of making cocktails at home is the ability to customize and experiment with flavors. You can definitely try out various flavored bourbons in this fall cocktail – just be mindful of balancing the flavors with the other ingredients to avoid overwhelming the drink. I personally recommend flavored bourbons, such as those with hints of apple or cinnamon, to add an extra layer of complexity to this cocktail.

How do I adjust bourbon cocktails for a crowd?

When making cocktails for a crowd, batching is your best friend. So, you’ll want to prepare a large batch of ginger simple syrup and prepare all your garnishing elements in advance. And then keep the remaining cocktail elements separate and cold until serving.

Straight on photo of two pear cocktails on a wood serving tray with a bottle of pear nectar behind the drinks.

serving ginger whiskey cocktails

Common serving suggestions

  • Classic Cocktail Glass: Serve your pear and bourbon concoction in a chilled cocktail glass. Garnish the drink with a thin slice of pear and a cinnamon stick. This timeless presentation highlights the elegance of the cocktail, while inviting drinkers to a cozy sip.
  • Rocks Glass: For a more relaxed and robust experience, present the cocktail in a rocks glass with a large ice cube. This not only chills the drink, but a large ice cube subtly dilutes it over time, allowing the complex flavors to evolve with each sip.
  • Martini Glass: Elevate your bourbon fall cocktail with a sleek martini glass. A pear slice on the rim and a dash of freshly grated nutmeg will enhance the aromatic appeal.
  • Highball Glass: If you prefer a longer drink, serve your pear bourbon mix in a highball glass over ice. Top it off with more ginger ale or a splash of club soda. This serving suggestion is perfect if you’re looking for a more refreshing effervescence experience.

Unique serving suggestions

  • Copper Mug: Add a touch of rustic charm by serving your pear cocktails in a copper mug. The metallic sheen complements the warm, spicy notes of the bourbon, while a sprinkle of cinnamon and cinnamon stick create a delightful visual contrast.
  • Old-Fashioned Glass with Smoked Lid: Elevate your drink experience by using an old-fashioned glass with a smoked lid. The subtle smokiness enhances the bourbon’s complexity, and the theatrical presentation is always fun.
  • Pumpkin Spice Rimmed Glass: For a seasonal twist, rim your glass with a mixture of pumpkin spice and sugar. This adds a delightful seasonal flavor that complements these bourbon pear cocktails well.
  • Bourbon Party: Put ALL the bourbon in that whiskey bottle to good use and serve your ginger and pear cocktails with boozy bites, such as Whiskey Bourbon Meatballs and Bacon Baked Beans with Bourbon.

Storing leftovers

  • Leftovers: Leftover ginger bourbon cocktails don’t store all that great. However, if you have any leftovers, drain and dump the ice before transferring it to an airtight container. Then store in the fridge for up to 4 days.
  • Storage Tips: If you’re preparing these fall cocktails in in advance, keep the pear juice, bourbon, ginger ale, and simple syrup in separate containers. Mix the drink components just before serving to preserve the cocktail’s quality and flavor. Note: The simple syrup will stay well in an airtight container in the fridge for up to 2 weeks.
  • Keep Garnishes Fresh: Store any garnishes like fresh pear slices or ginger separately in the refrigerator to ensure they remain fresh.
  • Bourbon Storage: You can store Bourbon can be indefinitely in a cool, dark place.

Freezing Instructions

  • Simple Syrup Ice Cubes: For a creative twist, freeze ginger-infused syrup ice cubes to use in future cocktails. Store these cubes in a freezer-safe bag or container to maintain their flavor and avoid freezer burn.
  • Freeze the Pear Juice: For long-term storage, consider freezing the pear juice or pear nectar in ice cube trays. Once frozen, transfer the cubes to a resealable plastic bag or airtight container. These can be used to quickly chill pear cocktails without diluting them.
Angled, close-up photo of bourbon fall cocktail made with pears and ginger.

Stay cozy and quench your thirst in yummy fall style with a ginger pear bourbon cocktail or two! Until next week friends, cheers! *Clinks all around*

Cheyanne

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Straight on photo of two pear cocktails on a wood serving tray with a bottle of pear nectar behind the drinks.

Fall Bourbon Cocktail with Pears

4.84 from 6 votes
Author: Cheyanne Holzworth
Total Time: 25 minutes
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 2 cocktails
Print Recipe Pin Recipe
Celebrate the flavors of the autumn with this Ginger Pear Cocktail recipe — a luxurious blend that captures the season's spirit in every sip. This drink marries the crisp sweetness of pears with the invigorating warmth of ginger and the rich smoothness of whiskey. Effervescent and refreshing yet irresistibly cozy, this fall bourbon cocktail is the perfect companion to a variety of appetizers and snacks, making it a must-have for your seasonal gatherings.

Equipment

  • 1 Small Saucepan – for making honey simple syrup
  • 1 Cocktail Shaker – for shaking the cocktails
  • 2 Chilled Cocktail Glass – for serving the cocktails

Ingredients 

  • 4 ounces Bourbon
  • 2 ounces Pear Nectar or Juice
  • 2 ounces Ginger Honey Simple Syrup (SEE BELOW)
  • 1 ounce Fresh Lemon Juice – juiced (about 2 tablespoons)
  • to taste Ginger Ale

Ginger Simple Syrup

  • ¼ Cup Honey
  • ¼ Cup Water
  • 1 1-inch piece Fresh Ginger – peeled and sliced into 4 coins
  • 1 whole Cinnamon Stick
  • Optional Garnishes: Thinly Sliced Pear, Lemon Wedge, Crystallized Ginger Skewer, and/or Cinnamon Stick

Instructions

  • Make the simple syrup: In a small saucepan combine honey, water, ginger, and cinnamon stick. Place the pan over medium heat and bring the contents to a gentle simmer, stirring frequently so the honey dissolves. Reduce the heat to low and let gently simmer for 5 minutes.
    Next, remove the pan from the heat. Set the simple syrup aside and let steep for 15 minutes. Once the time is up, strain the simple syrup into a container or liquid measure, discarding the solids. Set aside until ready to use.
  • Start the Bourbon Fall Cocktail: Add the bourbon, pear nectar, lemon juice, and simple syrup to a cocktail shaker and then fill halfway with ice.
    Cover the shaker tightly with a lid and vigorously shake until it's chilled and cold to the touch.
  • Pour Cocktail and Top with Ginger Ale: Add a few ice cubes to two chilled cocktail glasses and then divide the pear cocktails between two glasses.
    Top with a splash of ginger ale, or more to taste.
  • Garnish Cocktails and Serve: Adorn your cocktail glasses with a slice of fresh pear, a cinnamon stick, and a crystallized ginger skewer, if using. Enjoy!

Notes

  • Ginger Honey Simple Syrup will keep, covered in the fridge for up to 2 weeks.
Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon 2 cocktails. Exact information will depend upon the brands of ingredients and precise measurements used.
 

Nutrition

Calories: 282kcal    Carbohydrates: 41g    Protein: 0.2g    Fat: 0.05g    Saturated Fat: 0.01g    Polyunsaturated Fat: 0.01g    Sodium: 5mg    Potassium: 46mg    Fiber: 1g    Sugar: 39g    Vitamin A: 3IU    Vitamin C: 6mg    Calcium: 11mg    Iron: 0.3mg
Course: Cocktail, Drinks
Cuisine: American

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