With fruity pear, warm ginger, a hint of honey sweetness and a generous splash of boozy bourbon, this Ginger & Pear Bourbon Cocktail is a perfect way to celebrate early fall!
Hiiiiiiii friends!
Happy Thirsty Thursday, my fourth favorite day of the week!
I feel like the top three days of the week are apparent, but in case you haven’t had your morning cup of coffee yet, I’m referring to Saturday, Sunday and Friday. And in that order. Obviously. 😇
OUR LATEST VIDEOSAnyways, before we get to today’s early fall flavored libation, can we talk about something seriously scary??
I’m going to pretend I heard you say, ‘Yes’. One way conversations are great like that.
So, scary FACT – Thanksgiving is exactly 8 weeks away.
I KNOW. Say whaaaaaa?
EIGHT WEEKS. Or only 56 short days!
I just realized I need to get on my holiday game. Because preparedness is next to Godliness.
Oh wait… that’s cleanliness.
Okay, how about this lil’ nugget of truth on preparedness – it wasn’t raining when Noah build the arch.
So I need heeeeeeellllppp!
Do you guys have any holiday dishes you’d love to see with a No Spoon touch?? Please, PLEASE share your requests in the comments section below!
#HelpASistahOut #IPromiseIDon’tBite
Afterthought and side note: don’t slap me silly for getting ahead with the holidays. Scroll up a few sentences and see the reference on preparedness. 😉
Alright, now that my type A personality, holiday freak out is covered, let’s drink!
Ginger Pear Bourbon Cocktail
Pears! To me they are the waaaaay underappreciated early fall fruit. Everyone is in such a hurry to pick some apples or pluck some pumpkins that they forget about the humble, yet delicious pear.
Well friends, today we are fixing that problem. And adding booze for good measure.
Enter THIS cocktail.
With mellow, fruity pear; warm, cozy ginger; subtle honey sweetness, a touch of tart lemon and a generous splash of boozy bourbon, this drink is early fall in cocktail form.
Warm and cozy, yet fruity and sweet – what are you waiting for?
Go get your cocktail on already. I mean, I’m pretty sure it’s 5 o’clock somewhere.
Notes, Tips & Tricks for the best Ginger Pear Bourbon Cocktail recipe:
- Always make your cocktails to taste! The measurements in the recipe below are just my recommendations. Use the recipe below as a cocktail guideline, and not the Ginger & Pear Bourbon Splash rule book. Like more bourbon? Add more! Like your cocktail sweeter? Use a heavier hand with the honey simple syrup. Really love the taste of ginger? Top your cocktail off with a few ounces of ginger ale. Do you people.
- If you are feeling particularly lazy, you don’t need to use the stove for the honey simple syrup. You can just use a Mason jar and HOT water. Add the hot water, honey and ginger to the jar and shake vigorously until the honey dissolves. Set it aside to steep for at least 20 minutes before using.
- The ginger honey simple syrup will keep, covered in the refrigerator for up to 2 weeks, so feel free to make a double batch. It tastes delicious added to tea. Or, you could just have it on hand for all your bourbon cocktail needs.
- The crystalized ginger garnish compliments the drink perfectly, so if you have some on hand I definitely recommend you use it!
Get your Thirsty Thursday on in early fall style with a Ginger Pear Bourbon Cocktail or two!
Until next week friends, cheers! *Clinks all around*
-xoxo-
Cheyanne
Craving MORE? Follow all the deliciousness on Facebook, Pinterest and Instagram!
How to make a Ginger Pear Bourbon Cocktail 👇
With fruity pear, warm ginger, a hint of honey sweetness and a generous splash of boozy bourbon, this Ginger & Pear Bourbon Cocktail is a perfect way to celebrate early fall!
- 2 ounces Bourbon
- 2 ounces Pear Nectar or Juice
- ½ Lemon – juice
- 1 ounce Ginger Honey Simple Syrup
- Ginger Ale , to taste
- Ginger Honey Simple Syrup: (enough for 2 cocktails)
- ¼ Cup Honey
- ¼ Cup Water
- 1 1’’ piece of Ginger – peeled and thinly sliced
- Optional Garnishes: Crystallized Ginger, thinly sliced Pear, Lemon Wedges
- Make the simple syrup: In a small saucepot combine honey, water and ginger. Bring to a gentle simmer over medium heat, stirring, until honey dissolves into water. Remove from heat and set aside to steep for 20 minutes. Strain into a container, discarding ginger, cover and refrigerate until ready to use.
- For the cocktail: Combine bourbon, pear juice, lemon and simple syrup in a cocktail shaker with ice. Vigorously shake until chilled.
- Pour over ice in glass and top with a bit of ginger ale. Garnish with pear slices, a lemon wedge and a few pieces of crystallized ginger on a skewer.
- Enjoy!
*Ginger Honey Simple Syrup will keep, covered in the fridge for up to 2 weeks.
*Nutritional Information is for one cocktail and does not include optional garnishes.
You Might Also Like:
Wow, this cocktail looks so refreshing and delicious! I love the flavours going on!
Cheers girl! You know I’m all about the bourbon and this looks like my new favorite fall cocktail! Love the ginger-pear combo here and you’re absolutely right, even I tend to overlook the poor pear. I’ll have to fix that right up with one of these! Pinned!
As for the holidays, you prepare away. I’m all about getting ahead at this time of year cause it goes fast and life gets crazy! I weirdly remember last year you promising us some manner of turkey — I think you ran out of time or didn’t want to buy an entire additional turkey to make/photograph the recipe; how is that still in my head?! — so I definitely want to see that. Would love your spin on a favorite dressing/stuffing and maybe some sort of festive fall appetizer since it’s the season of entertaining. I’m pretty much excited for whatever ya got 😉
Have a wonderful weekend!
I’m a big fan of your donuts and your boozy milkshakes, so maybe do some holiday editions of those?
In the meantime, I’ll stick with your cocktails. This one would make my Friday happy hour so much better!
Oh yikes…I am SO not ready for the holidays! That means that freezing cold weather and snow will be headed my way, so for now, I’m enjoying all that fall has to offer. What a pretty cocktail, Cheyanne! You sure do make the best drinks. What a way to celebrate Thirsty Thursday! Love the ginger and pear combo, too. Pinned! Hope you have a great day!
Hi girl! I feel ya! I’m starting to twitch now with excitement just thinking about the weekend! Well, guess what? Here in Canada, our Thanksgiving is less than 2 weeks away!!! I seriously can ‘t believe it! Where is the time going? Where, I ask ya? Cray cray! Ok, I’ll calm down 😉 Just hand me one of those cocktails, will ya 🙂 Hehehehe. Love the ginger honey simple syrup in here. I’ll have to show this one to hubby too ’cause he is a bourbon fan. Pinned, of course. This is a perfect one to share on Thanksgiving (or possibly today) and get my fancy on with some crystalized ginger garnish. Love it! Have a wonderful weekend. xoxo
P.S. I think a side recipe would be wonderful for a thanksgiving idea. We all know we are having turkey so sides are a nice way to add some different elements. I’m sure you are gonna come up with something delicious girl!
You know I’m always down with a cocktail Chey!! This one is perfect for the fall seasons and for Thanksgiving! It’ll be here before we all know it. I love my apples, but pears do come in a close second! I just the love the crystallized ginger garnish! Adding this one to my cocktail list ASAP! Happy weekend my friend!
Oh my gosh I was JUST thinking about this!! <— that would be that Thanksgiving is getting um, closer and closer! How is that even happening?? It finally feels a little cool out today – I feel like it can't even be close to October yet since I haven't yet busted out the jeans and scarves! Anywho… loving this cocktail. I could absolutely use one after this week! haha
Holiday mania is here, at least for us in the food biz, right? It’s funny how I have had Fall recipe ideas percolating for a month or so now and it’s 90-100° out, now it’s 56 days ’til Turkey Day. Holy cow.
I love da pears, so good cold and crisp or slow baked in something. Now you go and pull this one out… love it. I’ll skip the Jim as I don’t drink anymore, but the rest sounds lovely and the ginger honey syrup could find it’s way in many things. 🙂 Cheers!
I can’t believe Thanksgiving is coming up so quickly, eeeks! I definitely need to start preparing soon too. I should probably make one of these delicious looking cocktails before I do that though — love this! That syrup, omg. Need it now!
Super thrilled for coming holiday season. And when it’s holiday time what else I could think of other than this wow looking cocktail. I seriously need this cocktail in my life because it’s really gloomy and cold here and this one looks just perfect for FALL. It looks so refreshing and super delicious! I just can’t take my eyes off. And that candied ginger looks adorabley yum, girlfriend. I love the flavours going on! Wish you a lovely weekend girlfriend. Cheers! 🙂 <3
You had me at bourbon! You know I’m loving these cocktails with that little candy ginger garnish! LOVE! OMGee … Thanksgiving.. did you have to say it!? I have family coming this year from TX. Should be fun, and interesting. 😮 I’m not cooking, we’re going out to a little farm to table bistro… but you know I’ll be preparing the blog. I’m sitting down right now mapping out my next three months, because you know, we’re going to blink and it’ll be 2017! OMG!
UM, yes please, give me this. I am not the best when it comes to thinking ahead and being prepared, which isn’t so great in the blogging world, so thanks for the reminder about Thanksgiving sneaking up on us! I need to get on that too! And in the meantime I will need to be sipping on one or two of these beautiful babies. I agree that pears are totally under appreciated! Pinning!
I am not a drinker, but the flavour in this whiskey cocktail sounds so amazing that I want one too!
This drink is a stunner! Loving the flavors, color and sweet candied ginger! Well, you know how I feel about the holidays! Of course I knew it was 7 weeks, 6 days and 8 hours away…that’s probably because I’m always counting down for when the kids will be home! But – I’m planning the recipes for CCB as we talk! You crack me up, lady! #HelpASistahOut… literally made me laugh out loud! Thanks for sharing this gorgeous libation! Happy weekend, my friend! xoxo
I know what you mean, Thanksgiving will be here before you know it. I’ve already made a few recipes for the blog but in real life, I’m still going to be enjoying all that fall has to offer. Love this gorgeous cocktail! Just perfect for ringing in the weekend ahead!! Have a great one girlie!
Your fourth fave day? Lolol. Did I ever tell you that I love the way you phrase things? Sassy, sweet and just a bit (or more) spicy! Hmm… I really do think of everything in terms of flavors and foods. Yep, that’s why we’re besties. 😉 Your order is totally logical. Because Sunday’s the end of the weekend and Friday, it’s just begun. Saturday is the clear winner, of course. Oh wow on Thanksgiving. When you put it that way, it’s basically two days away. Haha. YES on preparedness! Type A besties, right? Lol. How about a pumpkin pie cocktail??? Come on, you just admitted you had one that you LOVED!! And your cocktails are famous… so it only makes sense. Also, how about a cranberry walnut hummus? 🙂 Just my two cents–don’t throw them back at me, they would totally hurt. Haha. Can’t wait to chat with you this weekend (perhaps even on your #1 day!!!) Mwah! xoxo Pinned, duh!
P.S. LOVE this cocktail!!!
OMG! Now that you’ve scared me with all this holiday preparation in only 56 days, I’m going to need that whole pitcher of this delicious ginger-pear-bourbon libation! Wake me up when it’s over! 🙂 Cheers! Pinned, of course!
Looks so refreshing and delicious. I love the flavors!
So sorry we don’t have Thanksgiving here, I would love that! These cocktails look amazing, I have already tried one of your boozy drinks and I wasn’t dissapointed. I will put these on the list, not for Thanksgiving, but maybe for a nice evening with friends.
This mellow fruity pear drink with a little bit of heat from the ginger and tiny bourbon kick sounds like the perfect drink to celebrate fall! Looking forward to all the gorgeous Thanksgiving recipes even though that we don’t celebrate it here in the UK I love the idea of it 🙂 Have a lovely weekend!
Ginger Honey Simple Syrup – ooh, I love this idea and the possibilities for flavors is endless. Bottom’s up!
So glad its officially Friday here and its 5 o’clock somewhere!! I am all about this delicious cocktail. Agreed, the pear does not get enough attention and is one of my favorites, even more so than apple. Only 8 weeks? Then that means Christmas is only….argh! I will need a pitcher of this Ginger Pear Bourbon Cocktail just to help relax in this time crunch 😉 . Have a great weekend! Take care.
Being prepared is so important! I can’t believe Thanksgiving is so soon! I’m a little surprised but also really excited because food. That is all. Definitely want to enjoy one of these later tonight!
This is the perfect way to end the week! And the perfect way to distract me from the holiday planning I’ve yet to do…
I love reading cocktail recipes. I’m not sure why, but recipes that include alcohol makes me feel like a real adult. I can’t believe Thanksgiving is only 8 weeks away. That crystallized ginger skewer is way too cute.
My husband and I love Moscow Mules, and every place that has really great ones make their own ginger simple syrup, so that is on my bucket list! Pears are one of my favorite things about fall, and I love them with ginger! These cocktails are some of the prettiest ones I’ve ever seen, Cheyanne, and I’d love to have to have a couple this weekend!
I love everything with pear. And booze. So it’s a yes from me! Once again you’ve delivered, Cheyanne 😉
Pinning. Love the flavor combinations. Thanks. And thanks for the reminder that holidays are racing my way. Wasn’t it just January 1st?
It’s been too hot here to even think about Thanksgiving, Cheyanne – I need to get me act in gear. Love this drink – you always come up with such inventive cocktails – cheers! Pear and ginger sound delicious – looking forward to trying it!
You are the queen of cocktails, Cheyanne! You always come up with some gorgeous drinks, including this ginger pear one. I love that this drink is warm with fall spices, but literally cool on the palate. Fabulous!
One of my favorite things ever in life is my mother-in-law’s Pear Ginger Coffee cake, so this cocktail is making me pretty freaking happy right now. I need this in my life, pinning!
Well, MIND MELD because I just started my holiday list today, and I already am feeling the Holiday Pressure. I think I obviously need someone to make me this ginger pear cocktail STAT!! At least you’ve given me a head start on my holiday dinner drinks menu, because this is perfection, my friend! Cheers and xoxo!
You always make the most stunning cocktails! Please come be the mixologist at my next party!! On a side note, I see you’re compliant with the latest food blogger requirement…honey dippers! Lol, I just recently got some for my fig parfait post 🙂
Warm flavors of Fall in a cup!! Yummo
Hahaha! Yup, I see how you can get preparedness and cleanliness mixed up – but I gotta stop laughing as gosh – the Christmas is almost here! YIKES! Where did the time go???
By the way, you are right, pears are so under appreciated and under-rated – and guess what I have hanging out in a bowl in my kitchen – yup, 7 pears waiting to get boozy with me cos Monday needs some booziness in it to make it Mondayrific right?! Gosh, I sound like I’ve been hitting the booze already – though I promise I haven’t!
Here’s hoping your week is off to a wonderful start, sweet Cheyanne! xoxo
Ooooo…the ginger sounds wonderful with pear. Thanks for the holiday alarm. Yikes! I needed that big time. I am so behind. And then there’s halloween first. We have an exchange student from Shanghai living with us for the school year and he is all excited about going trick or treating for the first time. The thing is , he’s 18 and nearly six feet tall. Not sure people will open the door to him. Also not sure what he should dress up as….hmmmm….ideas anyone? I think Thanksgiving and Christmas will be easier holidays for sure. I love this great bourbon drink and your photos are ahhh-mazing friend! Have a wonderful week, I know it will improve once Monday is done! XO
This year has flown by and I can’t even begin to think about upcoming holidays because I feel like it’s still summer (because I refuse to believe that winter is right around the corner). Although, I’d drink this cocktail any season and love the ginger in it. I’m gonna make a huge pitcher of this and sit down with it to plan some holiday dishes 😉
Has anyone scaled this up to a pitcher? Make 10-12 at once? Would love the measurements!
Hi Emily! I’m not sure if anyone else has scaled this up to a pitcher, but I certainly have! The measurements are easily adjustable by simply multiplying the ingredients by however many you would like to serve.
Just in case you need a little help, here are the measurements for 10 cocktails:
20 ounces Bourbon
20 ounces Pear Nectar or Juice
5 Lemons – juiced
10 ounce Ginger Honey Simple Syrup*
Ginger Ale , to taste
*Ginger Honey Simple Syrup: (enough for 10 cocktails)
1 ¼ Cup Honey
1 ¼ Cup Water
5’’ piece of Ginger – peeled and thinly sliced
Hope you give this cocktail a try! Cheers and thank you so much for stopping by!