This Goji Berry and White Chocolate Bark is sweet, creamy smooth, and chocolatey with pops of tart berries. It is ridiculously easy, only requires 3 ingredients and 5 minutes of your time, making it the perfect last minute addition to your Valentine’s Day!
Since V-day is right around the corner, I thought it only appropriate to ask you guys, what’s the most romantic gesture anyone has ever done for you… or you for anyone else?
I said yes… duh. 😉
OUR LATEST VIDEOSBut, as thoughtful, sincere and loving as that moment was, it is honestly the small things he does on a daily basis that warms my heart. Like, how he will ask me every day if I need him to go to the grocery store after work to pick up something blog related. If I say yes, for example, I need a lemon, he will not only go to the store, but he will meticulously pick through the lemons for the best looking one to bring home… because he knows it matters to me.
#He’sAKeeper
So what does it for you? What makes your heart go pitter-patter?
Goji Berry and White Chocolate Bark
When I say ridiculously easy, I mean it. This bark is lazy girl (or boy), stupid easy. It only requires 3 ingredients and about 5 minutes of your time, making it the perfect last minute, small Valentines gift for your honey.
If you have never had goji berries before, they taste a bit like a cranberry. They are packed with antioxidants and they have cancer-fighting qualities. Basically they rock. You need to add them to your grocery list and start putting them in all the things… starting with this bark. 🙂
-xoxo-
Cheyanne
This Goji Berry and White Chocolate Bark is sweet, creamy smooth, and chocolatey with pops of tart berries. It is ridiculously easy, only requires 3 ingredients and 5 minutes of your time, making it the perfect last minute addition to your Valentine's Day!
- 12 ounces White Chocolate Chips
- 3-4 ounces Goji Berries
- Red & White Sprinkles
- Cut a piece of parchment paper to 8x11’’. Place on a tray or cutting board. Arrange half of the goji berries evenly over parchment paper.
- Place white chocolate chips in a microwave safe measuring cup or dish. Microwave in 45 second increments, stirring in between, until chocolate is melted. Alternatively, you can melt chocolate using the double broiler method.
- Pour melted chocolate over goji berries and use a spatula to spread the chocolate out in a thin layer to edges of parchment. Sprinkle remaining goji berries and sprinkles over top. Transfer to the refrigerator to cool completely and set up.
- Cut into desired sizes and serve.
*Store bark in airtight container in a cool place or in refrigerator.
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Kevin | Keviniscooking says
February 18, 2016 at 3:00 pmOK, after 3 minutes of scrolling to comments here (see how many people love you and Boy’s romantic ways!) I must say this is YUM. Loves me all here. White chocolate pieces – check. Gogi berries in pantry – check. No sprinkles in this house, but I’m sure I’ll be fine! Thanks! Pinned and shared.
Kate @ Framed Cooks says
February 17, 2016 at 7:23 amI love the proposal story – so perfect for you!! I can just picture it!! Such a wonderful memory for Valentine’s Day. Can you BELIEVE I’ve never had a Goji berry? I think that needs to end NOW with this delectable bark, and since the dog ate all my Valentine candy (true! sniffle!) I think I get to make this for my own self. Right? Cheers, my friend!
Johlene@FlavoursandFrosting says
February 16, 2016 at 4:16 amI love the story how your hubby proposed to you, but the story about how he makes sure he picks the right lemon because it matters to you is even better. He is definitely a keeper!!
ps. I love this bark!!
Lisa | Chocolate Meets Strawberry says
February 15, 2016 at 6:13 amCheyanne, that is the most adorable proposal I’ve ever heard of! Happy Valentine’s Day to you and Boy! I just love love, so reading this seriously warms my heat 😀 This recipe also makes me realise that I haven’t eaten goji berries in ages, and I miss their flavour! And it’s so beautifully styled and photographed, as usual 🙂
Cailee says
February 14, 2016 at 7:29 pmSo sweet!! How romantic!! Also, this looks perfect! Such a great recipe!! So fun and festive!! 🙂 Delicious!
Stephanie | The Foodie and The Fix says
February 14, 2016 at 6:51 pmHappy Valentine’s Day, Cheyanne! Hope you and Boy are having a great one! This bark looks so perfect! I love the idea of the tart berries with the rich white chocolate, plus, it’s so pretty!
Ashlyn | Dollop of Yum says
February 14, 2016 at 8:46 amThis looks so delicious and a perfect sweet treat for the holiday! Your proposal story is so adorably romantic! Happy Valentine’s Day!
Ashlyn | Dollop of Yum says
February 14, 2016 at 8:45 amThis looks so delicious and a perfect sweet treat for the holiday! Happy Valentine’s Day!
Linda | The Baker Who Kerns says
February 13, 2016 at 8:39 pmI love your proposal story! I can’t believe he proposed using eel sauce! He is definitely original! I’m happy you said yes too girl! And I love this white chocolate bark! I’ve always wondered what you do to still get your ‘chocolate fix’ cause you are allergic! This is perfect and I can see how you can definitely survive without normal chocolate!
Jess @ whatjessicabakednext says
February 13, 2016 at 3:47 pmThis chocolate bark looks delicious, Cheyanne! Love how easy and quick it is to make! Fantastic treat for Valentine’s Day! 🙂
lucie says
February 13, 2016 at 11:24 amThis is the cutest thing ever! I love a good love story AND Im totally ‘squeeing!’ over those sprinkles (and goji’s!) in the white chocolate bark! This has just been pencilled in on my agenda to make this week!
Stacey @ The Sugar Coated Cotted says
February 13, 2016 at 9:43 amI love this! The Goji Berries make it “good for you” so no guilt right 🙂 ? Barks are one of the best and simple treats to make. You’re right, he is a keeper! Mine is always attuned to if I am stressed and will ask what he can do to help and sometimes it requires going to the store to :-). Take care!
Kathy @ Beyond the Chicken Coop says
February 13, 2016 at 9:12 amThree ingredients and 5 minutes? That’s a winner right there! I loved hearing about your proposal….sweet memories about such a special day! Hope you Valentine’s Day is filled with even more sweet things!
Harriet Emily says
February 13, 2016 at 6:01 amMmmmm, I love chocolate and goji berries together – they are such a magical combination! This chocolate bark is gorgeous Cheyanne, and perfect for valentines day. I definitely need to make some! <3
Anu - My Ginger Garlic Kitchen says
February 13, 2016 at 4:31 amWow wow wow! So much wow to these stunning, classic and Valentine-ish barks. I can have them all day! And your boy is so romantic, such a cute proposal! Happy Valentine’s weekend girl! 🙂 <3
Denise @ Sweet Peas & Saffron says
February 12, 2016 at 10:18 pmBen isn’t one for the grand gestures, but honestly it’s the daily stuff that gets me. Just small thoughtful things 🙂 Love the looks of this bark! So festive with the red & white!