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Stuck in a dinner rut? Enter these ridiculously delicious, absurdly easy 15-minute Chicken Hummus Bowls—a vibrant, customizable meal that brings together juicy rotisserie chicken with creamy hummus, a lemony Greek vinaigrette, crumbled feta cheese, and a rainbow of fresh toppings. Whether you’re meal prepping or looking for a fast weeknight meal, this hummus with chicken delivers crave-able deliciousness and wholesome goodness in each and every bite!

“Hummus is my favorite! And I love how simple these are to make. This is pretty much everything I’m ever looking for in a meal. Thanks!”

– KYLE
Overhead photo of a white bowl filled with chicken, hummus, and various veggies.

Update: This recipe was originally published in January 2019. I made updates to the post below to include more information about making this Mediterranean hummus bowl at home.

Hi, friends! If you’ve found yourself in a boring, bland dinner rut, let me introduce you to a vibrant and light, yet hearty and satisfying meal that never ever disappoints—hummus bowls.

Table of Contents

About this chicken and hummus

This hummus chicken bowl is a Mediterranean-inspired meal that’s equal parts wholesome and indulgent.

Picture this: a swoosh of ultra-creamy, silky-smooth hummus, piled high with succulent lemon and garlic spiced chicken, crisp cucumbers, juicy tomatoes, tangy pickled onions, briny olives, a sprinkle of feta, and a fluffy of fresh herbs. Each and every bite is a celebration of textures—velvety, tender, crunchy, and oh-so-satisfying.

Chock-full of delightful flavors and delicious textures, this hummus bowl recipe is perfect for meal prep, family dinners, or even festive gatherings. It’s a Mediterranean hummus and chicken feast that’s as fun and easy to assemble as it is to eat. Just grab a bowl, swirl some hummus, toss some chicken, assemble, and devour. Fast and fresh, it’s a meal you’ll want to eat on repeat!

If you love Greek flavors and chicken, be sure to try this Mediterranean pasta dish, Greek marinated chicken kabobs, and oregano chicken next.

Why this recipe works

TL;DR? Get the gist below:

  • Delicious, Harmonious Flavors. Tangy lemon vinaigrette brightens up the savory, hummus; while the robust Greek seasonings spice the tender chicken, the olives lend briny flavor, and the feta gives salty deliciousness. All together it’s Mediterranean magic in a bowl.  
  • Delightful Texture Contrast. Silky-smooth hummus meets juicy chicken, creamy feta cheese, and crisp, crunchy fresh toppings.
  • Effortless with Pantry Staples. Use rotisserie chicken for a speedy shortcut or grill chicken breasts to add your own flavor. This recipe uses staples like olive oil, lemon, and spices; plus, it’s endlessly adaptable—swap in your favorite veggies, nix chicken for plant-based proteins, use flavored hummus, or add grains. 
  • Crowd-Pleasing and Family-Friendly. Easily customizable for picky eaters and various needs—swap chicken for veggies, make it gluten-free, dairy-free, or vegan—this chicken hummus bowl is endlessly adaptable so everyone can build their own bowl.
  • Any-Season Favorite: Delicious with roasted veggies in the cooler months and with crisp refreshing veggies during the warmer months, this hummus chicken recipe will become year-round favorite.
Action photo of vinaigrette being poured over cooked, shredded chicken in a large glass bowl.

Ingredients for chicken hummus bowls

This hummus bowl recipe is endlessly customizable, so please use the bellow to create your own hummus adventure:

  • Cooked Chicken. High-protein star of the dinner show. I like to use rotisserie chicken, but grilled chicken and leftover roast chicken works great too—just shred or chop it into generous size pieces.
  • Oil. You’ll need a good-quality brand of extra virgin olive oil for the vinaigrette which serves to flavor the chicken. 
  • Garlic Cloves. Fresh is best.
  • Lemon. Again, fresh lemon juice is best. Give the lemon a good roll on the counter before cutting in half to maximize the amount juice.
  • Shallot. For mild sharp flavor. 
  • Vinegar. Acidic red wine vinegar brightens up the vinaigrette.
  • Greek Spice Mix. Mediterranean spices lend big, bold flavor to the chicken. You can use homemade or storebought.
  • Hummus. For the creamy bowl base, you can use homemade hummus or a quality store-bought hummus brand. Classic, hummus with avocados, hummus basil, green goddess hummus, and this recipe for sweet potato hummus will all shine here.
  • Feta Cheese. Freshly crumbled for the perfect creamy, salty finish.
  • Various Vegetables. Most of your favorite fresh veggies will work great here. Use cherry tomatoes for juicy freshness, cucumbers for refreshing crispness, carrots for sweet crunch, and avocado for rich creaminess.
  • Optional Toppings and Add-Ons. Olives, sun-dried tomatoes, marinated artichoke hearts, and pickled onions will all lend flair, while fresh parsley or thyme will lend herby freshness. And warm pita bread or naan bread is perfect for dipping. 

Recipe variations

  • Chicken Shawarma Style. Swap out the Greek vinaigrette and instead use shawarma spices (cumin, paprika, cinnamon, turmeric) to flavor the chicken for an extra punch.
  • Grain Add On. Add extra bulk to the hummus bowl by tossing in cooked quinoa, brown rice, or a veggie rice alternative like riced broccoli or cauliflower rice.
  • Go Green. Give it a salad-bowl twist by adding in pepper baby arugula or baby spinach. 
  • Plant Based. Swap out the chicken and use baked falafel with canned chickpeas for a vegetarian twist.
  • Vegan and Dairy Free. Skip the chicken, use vegan feta cheese, double up on veggies and add crispy chickpeas to make this recipe vegan friendly and free-from dairy.

Chef expert tips for perfect results every time

  • Use High-Quality Hummus. For the best results, use homemade or a quality brand of hummus—it’s the foundation of the bowl.
  • Don’t Skip Marinating Chicken. I recommend 30 minutes, but even just 10 minutes sitting in the olive oil and greek seasoned vinaigrette will seriously boost the chicken’s flavor.
  • Creamy Hummus Tip. If you find the hummus to be a little too thick for your personal tastes, simply whip in a little bit of cold water for a silkier base. Or you can use EVOO for a richer, silkier base.
  • Prep Ahead. To save time and for a speedy assembly, chop the veggies and roast vegetables or cook grains (if using) in advance.
  • Warm the Hummus. If the weather is on the cooler side, consider briefly warming hummus in the microwave for an ultra-cozy base.
  • Layer Bowl Thoughtfully. Start with a swoosh of hummus, then add any grains if you are using them, next the chicken, then the veggies, and finish with garnishes and toppings for the prettiest presentation.
  • Customize It. If serving a crowd, consider laying out individual bowls of veggies, toppings, and garnishes so everyone can build their own bowl for a fun, interactive dinner.
  • Garnish It. Don’t skip a generous scattering of fresh herbs for freshness, flavor, and a little color.

Step-by-step photos: making this recipe at home

If you’re looking for the detailed measurements and full recipe instructions, please scroll down to the bottom of the page. 

Step-by-step photo collage illustrating how to make hummus bowls with chicken with written instructions on each step.

FAQs: frequently asked questions

You’ve got questions? I’ve got answers! If you have a question you don’t see listed below, please drop them in the comments section. I’m happy to help when I can! 

Can I use store-bought hummus?

You sure can. While I prefer homemade for the freshest flavor, store-bought is great in a pinch. Just be sure to select a quality brand with simple ingredients like chickpeas and olive oil—and no artificial flavors, for the best flavor. I like Ithaca and Cava, but I’ve heard good things about Trader Joe’s hummus—use what YOU love.

What’s the best hummus for this recipe? 

Personally, I think classic homemade hummus is terrific here, but throw in some roasted garlic if you love rich, sweet garlicky flavor. However, I recommend you play around with different flavors, lemon hummus, herby hummus, and sweet pepper hummus would be delicious ideas too.

What’s the best chicken to use?

Whatever cooked chicken you love is going to be the best thing to use here. I like rotisserie chicken because it’s convenient and I get a mix of juicy thigh meat with lean breast meat. But grilled, roasted, and poached chicken all work great here—just choose your favorite.

Can I make this hummus bowl vegetarian?

You sure can! Simply swap out the chicken for roasted chickpeas, grilled tofu, or just use extra veggies to make this a vegetarian hummus bowl recipe.

Is it kid-friendly?

That honestly depends upon your child. I recommend reducing the Mediterranean seasoning slightly and let kids build their own bowl with the toppings they like for a fun DIY hummus dinner.  

Can I make this chicken with hummus for meal prep?

Oh, absolutely! Just prep all components and store them in separate airtight containers in the fridge. Then, assemble just before serving for the freshest taste and texture.

Serving hummus bowls recipes

With a combination of lean chicken, creamy hummus, fresh vegetables, and crumbly cheese all in one bowl, this chicken hummus bowl eats like a complete meal. Below you’ll find customization and serving options to take this recipe over the top:

Common serving suggestions

  • Toppings Galore. Drizzle the chicken and hummus with a little extra virgin olive oil and scatter fresh herbs and feta cheese over the top. Then serve with lemon wedges and tahini sauce on the side for extra flavor.
  • With Bread for Dipping. Serve alongside baked pita chips, fluffy pita bread, or warm naan bread for scooping up every last delicious drop.
  • Roasted or Marinated Veggie Side. In the cooler months, pair with a side of your favorite roasted veggies, like eggplant, zucchini and greek potatoes. And in the warmer months, consider a side of marinated veggies, like cherry tomatoes with balsamic or mushrooms in marinade for a light and simple side.

Unique serving ideas

Close-up photo of greek dressed chicken and hummus and chopped cucumbers, tomatoes, and pickled red onions.

Storing leftovers

  • Refrigerator Storage. Store the leftover chicken, hummus, and toppings in separate airtight containers in the fridge for up to 3 to 4 days.
  • Freezing Instructions. You can store the hummus and chicken in separate freezer-safe airtight containers in the freezer for up to 2 months. However, please don’t freeze this hummus bowl recipe assembled, with toppings, or anycheese.
  • Reheating Instructions. Warm the chicken gently in a skillet on the stovetop or in a microwave-safe container in the microwave until just warm throughout. Let the hummus come to room temperature or serve it cold. And, assemble the bowls just before eating for the best results.
Close-up action photo of a toasted pita triangle being dipped into a chicken hummus bowl.

Fresh, flavorful, wholesome, endlessly customizable, and utterly swoon-worthy, this chicken and hummus is the ultimate bowl dinner. With its bright flavors, balanced textures, and crowd-pleasingly delicious appeal, it’s sure to become a repeat in your kitchen.

I hope you give this chicken hummus bowl recipe a try. Just don’t forget to share your kitchen capades in the comments section below—I love hearing about results!

Until next time friends, cheers!

Cheyanne

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More loaded hummus recipes!

If you love this chicken hummus bowl, try one of these delicious recipes next:

Overhead photo of a chicken and hummus bowl with cucumbers, pickled onions, cherry tomatoes, and kalamata olives.

Hummus Bowls with Chicken

5 from 9 votes
Author: Cheyanne Holzworth
Total Time: 15 minutes
Prep Time: 15 minutes
Servings: 4 servings
Print Recipe Pin Recipe
Stuck in a dinner rut? Enter these ridiculously delicious, absurdly easy 15-minute Chicken Hummus Bowls—a vibrant, customizable meal that brings together juicy rotisserie chicken with creamy hummus, a lemony Greek vinaigrette, crumbled feta cheese, and a rainbow of fresh toppings.

Equipment

  • 1 Large Mixing Bowl

Ingredients 

For the Chicken

Hummus Bowls

  • 2 Cups Hummus (SEE NOTES)
  • 8 ounces Feta – cubed or crumbled
  • 1/2 whole Persian Cucumber – thinly sliced
  • 1 cup Cherry Tomatoes – halved
  • ½ Cup Kalamata Olives – pitted and halved or sliced
  • To taste Pickled Red Onions (SEE NOTES)
  • Optional Garnishes/ Serving Pita Chips Chopped Parsley or Fresh Herbs, Lemon Wedges, and Tzatziki

Instructions

  • Make the Greek Vinaigrette: To large bowl, add the oil, garlic, lemon juice, shallot, vinegar, honey, Greek seasoning, and kosher salt to taste.
    Grab a whisk and vigorously stir the ingredients until they're well combined. Then grab a spoon, taste the vinaigrette, and adjust for seasoning to taste.
    Remove and reserve 2 to 4 tablespoons of vinaigrette to use as a dressing for serving; set it aside. (Note 1: the vinaigrette remaining in the bowl will be used to flavor the chicken.)
    (Note 2: Use a high speed blender or immersion blender for a creamier vinaigrette.)
  • Flavor the Chicken: Dump the cooked chicken into the bowl with the vinaigrette dressing. Grab two spoons and toss to thoroughly coat the chicken in the greek dressing.
  • Optional – Marinate Chicken: Cover the bowl with plastic wrap and place the chicken into the refrigerator and let marinate for 30 minutes.
  • Assemble Hummus Bowls: Spread the hummus in an even layer in bowls or on a serving platter.
    Then, generously top with the vinaigrette chicken.
    Next, scatter feta, cucumbers, tomatoes, olives, pickled onions, or whatever veggies you love over the top.
  • Serve and Enjoy: Drizzle the reserved vinaigrette all over the chicken and hummus, then garnish with fresh herbs. Serve immediately with pita chips, pita bread, or naan bread and lemon wedges on the side. Enjoy!

Video

[adthrive-in-post-video-player video-id=”hzzwzpav” upload-date=”2020-07-26T15:38:13+00:00″ name=”Hummus Bowls” description=”Stuck in a dinner rut? Enter these ridiculously delicious, absurdly easy 15-minute Chicken Hummus Bowls—a vibrant, customizable meal that brings together juicy rotisserie chicken with creamy hummus, a lemony Greek vinaigrette, crumbled feta cheese, and a rainbow of fresh toppings. Whether you’re meal prepping or looking for a fast weeknight meal, this hummus with chicken delivers crave-able deliciousness and wholesome goodness in each and every bite! ” player-type=”default” override-embed=”default”]

Notes

  • Chicken: You can use rotisserie chicken or cook your own chicken for this recipe. To keep things super easy I used skinless, boneless rotisserie chicken breasts. However, these bowls are a great way to use up leftover grilled or roasted chicken! 
  • Hummus: You can either make your own hummus or use your favorite store-bought brand. See below for recipe to make your own hummus.
  • Need to Scale the Recipe? Hover your mouse over the number of servings in the recipe card. You’ll see a sliding scale pop up, you can use that to scale the recipe up or down as needed.
  • Got questions? I’ve got answers! If you ever run into an issue, have a question, or need any clarification – please feel free to drop them in the comments section. I’m happy to help when I can! 
  • Recipe serves: 4-6
Easy Homemade Hummus: (yield = 2 cups)
1/2 Cup Tahini – stirred
1/4 Cup Fresh Lemon Juice
2 small Cloves Garlic – sliced
3/4 tsp Kosher Salt
3+ TBS Ice Cold Water
1 (15 ounce) can Chickpeas – rinsed, drained & peeled
1/2 tsp Ground Cumin
  1. In a food processor or high-powered blender, combine the lemon juice, tahini, garlic and salt. Process until mixture is thick, stopping to scrape down the bottom and sides of bowl as necessary.
  2. With the processor running, stream in 3 tablespoons of ice cold water. Scrape down the processor as needed, and blend until the mixture is smooth.
  3. Add in the chickpeas and cumin. Turn the processor on and drizzle in 1 more tablespoon of water. Continue to process until the hummus is ultra-smooth, stopping to scrape down the sides and bottom of the processor as necessary, about 2 minutes. Stream in more water by the tablespoon if necessary to achieve a super smooth and creamy texture. (I tend to use 5-6 tablespoons of water TOTAL). 
  4. Taste hummus and adjust for seasoning. Enjoy!
Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon 4 servings. Exact information will depend upon the brands of ingredients and precise measurements used.

Nutrition

Calories: 850kcal    Carbohydrates: 29g    Protein: 72g    Fat: 51g    Saturated Fat: 14g    Polyunsaturated Fat: 8g    Monounsaturated Fat: 25g    Cholesterol: 195mg    Sodium: 1508mg    Potassium: 903mg    Fiber: 9g    Sugar: 5g    Vitamin A: 567IU    Vitamin C: 24mg    Calcium: 377mg    Iron: 6mg
Course: Main Course, Snack
Cuisine: Mediterranean

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