This post may include affiliate links. Thank you for your support.

Savory, speedy, and super-satisfying, this Ground Beef and Mushroom recipe is about to become your go-to weeknight hero! Featuring juicy ground beef, tender mushrooms, and a crave-worthy stir fry sauce to bring it all together, this Chinese dish delivers BIG, bold flavor with everyday ingredients. Best of all, you’ll need just 30 minutes to get it on the table!

“This is perfection! Made this for the fam and everyone LOVED it! Very easy to make…I would not change a thing!”

– Paula
Overhead photo of mushroom ground beef stir fry with hoisin sauce and sesame seeds in a serving bowl.

Update: This recipe was originally published in March 2018. I’ve made updates to the article below to include more information about making this Chinese ground beef stir fry with mushrooms.

Hi, friends! Meet your new favorite flavor-packed dinner that feels like takeout, but better because beautifully homemade, and comes together in under 30 minutes. It’s saucy, glossy, boldy beefy and I know you’re just going to LOVE it:

Table of Contents

About this ground beef and mushroom recipe

Imagine: perfectly tender, juicy ground beef dancing with mildly-meaty mushrooms, jewel toned red onions, and fragrant aromatics—all tied together in a savory-sweet, brown stir fry sauce kissed with rich hoisin, umami soy sauce, and sweet honey. Wonderfully fragrant and beautifully beefy, the flavors and textures are deeply satisfying—one taste and everyone will be obsessed. 

Sop up the umami-packed sauce with milk bread buns, stuff it in lettuce cups, or serve the chinese mushroom beef up atop a bed of fluffy rice with all the garnishes (think: avocado, carrots, scallions, and sesame seeds). Regardless of how you serve it, it’s the perfect dish for everything from meal preps and family dinners to casual gatherings and potluck parties. 

Why you’ll love this stir fry

TL;DR? Get the details below:

  • Amazing Flavor and Perfect Texture. Juicy ground beef meets tender, meaty mushrooms, while a dash of ginger and soy brings the signature Chinese umami depth, and a subtle touch of sweet hoisin sauce keeps every bite deliciously exciting.
  • Incredibly Easy. No chef skills required! Just 25 minutes and one-pan, making this Chinese ground beef recipe perfect for beginners but flexible enough for pros.
  • Make with Mosly Pantry Staples. Aside from fresh mushrooms and ground beef, you’ll just need pantry ingredient for this recipe, making it the ideal budget-friendly dinner.
  • Customizable. Add whatever fresh veggies you have hanging around, swap proteins, make it spicy, garnish it to the nines, and more. This recipe welcomes your culinary creativity.
  • Any Season Appeal. Light enough for summer, cozy enough for winter, and perfect any time a craving for a beefy, saucy stir fry hits.

If you’re looking for more quick and easy stir fry dinners, try these recipes next: Lemon Stir Fry Chicken, Chicken and Carrot Stir Fry, Chinese Chicken with Vegetables, Pork Noodles Stir Fry, and Salmon Fried Rice.

Recipe testimonials!

Here’s what readers are saying about this delicious beef and mushrooms Chinese recipe!

  • “This recipe is simply fantastic; easy to make and so sooo tasty!” – Simon
  • “I served it over noodles. All of my boys ate this! Yay!” –Ciera
  • “I made this and we really enjoyed it. I’ll make it again.” –Brenda
Close-up photo of chinese ground beef garnished with toasted sesame seeds and sliced scallions on a bed of white rice.

Ingredients for chinese mushroom beef

As promised, you’ll need mostly pantry staples and a few fresh ingredients. Here’s a complete list of everything you’ll need for this Chinese mushroom beef stir fry recipe:

  • Oil. I recommend using a neutral oil, such as canola or vegetable. Swap: Peanut oil works grea too if you prefer a slightly nutty flavor.
  • Ground Beef. I recommend using lean ground beef as it browns well and isn’t too fatty or greasy.  Swap: Ground turkey or ground chicken if you prefer a lighter dish.
  • Red Onion. Lends an aromatic depth of flavor and a little color. Swap: Sweet onions work too.
  • Mushrooms. I typically use baby bella or button mushrooms; however, you can use whatever variety you love. Shiitake mushrooms lend a deep flavor, cremini add earthiness, and king oyster mushrooms have a meaty texture. 
  • Ginger and Garlic. A combination of minded garlic and grated ginger provide both fragrance and welcoming flavor.
  • Kosher Salt and Ground Black Pepper. Essential for bringing all the flavors to life. 

For the stir fry sauce

Savory, slightly spicy, and complex , with plenty of umami flavor, the stir fry sauce is what provides tons of flavor. Here’s what you’ll need:

  • Hoisin Sauce. With a distinctive sweet and salty flavor, dark color, and thick texture, Hoisin is the star ingredient here. 
  • Honey. Lends the perfect touch of sweetness to the sauce mixture. I recommend using the honey to taste.  
  • Soy Sauce. Adds a slightly salty, umami flavor to the brown sauce. Be sure to use reduced-sodium soy sauce so you can control the saltiness of your dish. Swap: Tamari works too if you need a gluten-free option.
  • Rice Vinegar. Vinegar Helps balance out the stir fry sauce while providing a delicate, slightly sweet flavor. Be sure to use unseasoned rice vinegar in this recipe!
  • Sesame Oil. Provides a deeply earthy, nutty, rich flavor. But, use toasted sesame oil for the most robust flavor.

Recipe variations

  • Ultra Mushroom Flavor. Use a combination of both shiitake and button mushrooms for a deeply meaty, aromatic take.
  • Veggie Boost. Stir fries are seriously the perfect way to sneak more veggies into your meal. Add broccoli, snow peas, bell peppers (any color), baby corn, or whatever veggie you have hanging around your fridge. And if you’re looking for a little gut-benefit, garnish your ground beef and mushroom recipe with pickled onions with apple cider vinegar and/or pickled jalapeno peppers.
  • Garlic Lover’s Version. Simply double the garlic for all flavor and no regrets.
  • Teriyaki Twist. Swap out the hoisin and use teriyaki sauce and a little extra grated ginger for familiar twist.
  • Spicy Version. Add jalapeño peppers and garnish the ground beef mushroom stir fry with a little chili crisp (also known as chili oil).
  • Outside Stir-Fry. Want to beat the heat in your kitchen? Take your trusty cast-iron cookware outside and use your grill as the heat source to make this recipe for Chinese mushroom beef.

If beef is on sale at the store, grab extra and put it to good use in these ground beef recipes next: ground beef taco salad, ground beef chili, and this Mexican ground beef and rice skillet.

Close-up photo of chinese mushroom beef on a bed of steamed rice with sliced carrots and sliced avocado wedges.

FAQs: Frequently asked questions

You’ve got questions? I’ve got answers! If you have a question you don’t see listed below, please drop them in the comments section. I’m happy to help when I can! 

What type of ground beef is best?

You can use whatever beef you prefer. However, I recommend using 85/15 lean-to-fat ratio for the best flavor without being too greasy. But, 90/10 works too if you’re looking for something a little leaner. 

What kind of mushrooms work best?

Button, cremini, or shiitake mushrooms are the classic choices for Chinese ground beef. But, use whatever variety looks the freshest and most appealing at the store—each will lend a unique flavor and texture:

  • White button mushrooms: A readily available and versatile option with a mild flavor.
  • Cremini mushrooms: Similar to a white button mushroom but with a slightly deeper and earthier flavor.
  • Shiitake mushrooms: Offer a richer and more umami flavor compared to white button mushrooms.
  • Oyster mushrooms: Have a delicate texture and a mild, slightly sweet flavor.

Can I use frozen mushrooms?

You’re always welcome to use whatever you like. However, fresh mushrooms taste best and will brown the best. But you can use frozen, just make sure to that and drain them very well before using.

Can I use ground turkey or chicken instead of beef?

For sure! Swap in ground turkey or ground chicken if you’re looking for a lighter dish. 

What can I use instead of hoisin sauce?

Hoisin sauce is a thick, sweet, savory, and salty condiment commonly used in Chinese cuisine. Hoisin, also known as Chinese barbecue sauce, is made from soybeans, vinegar, garlic, sugar and a variety of spices. And, you can typically locate it in the international food section of your grocery store.

Unfortunately, there isn’t a perfect swap for hoisin. However, if you’re in a pinch below are some substitutes you can try:

  • Soy sauce and honey: Combine low-sodium soy sauce with a touch of honey to replicate the sweet and savory elements of hoisin sauce.
  • Teriyaki sauce: Lends a similar sweet and savory profile, but with a slightly different flavor. You’ll want to use a bit less teriyaki sauce as it’s typically sweeter than hoisin sauce.
  • Oyster sauce: Adds a savory and umami flavor, but lacks the sweetness of hoisin sauce. If opting for this substitution, add a touch of honey or brown sugar to compensate.

Is this recipe spicy?

No, it is not spicy at all; it’s more of a savory, sweet dish. But, you can add chili flakes to the stir fry or garnish the dish with chili flakes or Sriracha sauce if you’re looking for a little spicy heat.

Do I need a wok?

Nope, you sure don’t. A large skillet with deep sides works perfectly. And, be sure to use cast iron if you’re looking for the most flavor.

Can I make this mushroom ground beef recipe ahead of time?

Sure, if you like leftovers, this Chinese beef recipe reheats great. Just be sure to store the stir fry separately from any rice or noodles and reheat gently before enjoying.

chef Expert tips for perfect results every time

Follow the simple tips below to ensure your ground beef and mushroom stir fry recipe turns out perfectly every time:

  • Mis en Place (or Prep). Always make sure you gather and prepare all your ingredients before you start—this is the secret to successful stir-frying since it’s a fast cooking process.
  • Even Dicing. Be sure to dice the mushrooms and veggies uniformly so they cook evenly.
  • Use the Right Pan. A wok is the traditional option; however, if you have an electric or induction stove-top it isn’t the best option. If you use a wok on an electric or induction stove, only a small portion of the bottom of the pan will be in contact with the heat. Instead, opt for a large skillet with high sides and a flat, wide bottom. This way the entire bottom portion stays in contact with the heat source.
  • Keep the Pan Hot. Stir-frying involves very hot heat! To replicate your beloved Chinese restaurant’s stir-fry, make sure you turn the burner to high heat. If you need to lower the heat, move the pan further away from the heat element, versus turning down the heat.
  • Cook in Layers. Stir-frying is quick; therefore, timing is key! Make sure you add the ingredients that take the longest to cook, soften or tenderize first! While the order can vary greatly from recipe to recipe, generally the order is: protein or aromatics, followed by hearty vegetables, soft vegetables, and then stir fry sauce.
  • Stir Frequently. It’s all in the name, stir and keep things moving so that nothing sticks to the pan and the ground beef gets evenly browned.
  • Garnish It. Remember, you eat with your eyes first. A generous scattering of fresh herbs and sesame seeds, plus a squeeze of fresh citrus juice brings all the flavors to life.

Step-by-step photos: making this recipe at home

If you’re looking for the detailed measurements and full ground beef and mushroom recipe instructions, please scroll down to the bottom of the page. 

Overhead photo collage of how to make Chinese Beef Stir-fry step by step with written instructions on each step.

Serving this Chinese ground beef recipe

  • Over Rice. Serve over steamed jasmine rice or sticky coconut rice for a classic takeout-style meal. Or make it wholesome and serve with brown rice, cauliflower rice, or fluffy quinoa. 
  • Toss with Noodles. Spoon over lo mein or rice noodles for a cozy Chinese noodle bowl. But, egg noodles or any noodle you love works too if that’s what you’ve got on hand.
  • Start with Soup. A brothy soup, such as wonton, egg drop, or this miso chicken soup recipe, is a delicious light, yet comforting side option for Chinese beef.
  • Alongside Veggies. Make it a full-plate dinner and serve the mushroom beef with a side of stir fried vegetables, like my Asian brussels sprouts or the best cabbage in stir fry

Unique serving suggestions

  • Start with Salad. A sweet and slightly peppery Asian-American ginger salad, creamy avocado salad, or Asian squash salad will perfectly complement the flavors in this stir-fry.
  • Side of Edamame. A steaming bowl of salty edamame is one of my favorite starters or sides for any Asian meal.
  • Lettuce Wraps. Make it a low-carb meal and pile the ground beef and mushrooms into lettuce cups for a little refreshing crunch.
  • Filling for Buns. Use the stir fry as a hearty filling for savory hand pies or bao buns.
  • Alongside Chinese Classics. Go all in and serve the stir fry alongside shatteringly crisp egg rolls, refreshing fresh rolls, plump dumplings, and/or sticky Chinese chicken wings. Just don’t forget the  fortune cookies for dessert.

Storing leftovers

  • Refrigerator Storage. Before storing, allow this ground beef and mushroom recipe to cool completely to room temperature; however, do not leave the dish out for more than 2 hours.  Once cool, store the stir fry in an airtight container in the fridge for up to 4 days.
  • Freezing Instructions. Cool completely, and then store Chinese ground beef leftovers (without rice) in single-serve portions in freezer-safe containers in the freezer for up to 2 months.
  • Reheating Instructions. You can reheat this stir fry beef with mushroom on the stove or in the microwave. If using a skillet, warm over medium-low heat, adding a splash of water or broth to loosen the stir fry sauce. Or, for meal preps, microwave on 50% power, stirring once or twice throughout reheating.
Straight on, close-up photo of Chinese ground beef and mushroom stir fry garnished with sesame seeds and sliced scallions.

Hearty, fast, and packed with the sweet, umami, and savory flavors everyone loves, this Chinese ground beef recipe is proof that weeknight dinners don’t have to be bland or boring. With its glossy stir fry sauce, tender ground beef, and earthy mushrooms, it’s a dish that feels both comforting and restaurant-worthy. Whether you’re craving takeout or a cozy homemade dinner, this Chinese recipe the best of both worlds!

If you make it, I’d love to hear how it turns out! Drop forget to come back and drop a comment or tag me on  social media—I love cheering you on in the kitchen!

Until next time friends, cheers!

Cheyanne

Craving MORE? Follow all the deliciousness on Facebook, Pinterest and Instagram!

More beef stir fry recipes!

If you’re looking for more delicious recipes for Chinese or Asian cuisine, try these fuss-free family favorites next!

Overhead photo of ground beef and mushroom stir fry served over white rice in a large bowl.

Chinese Ground Beef and Mushroom Recipe

5 from 9 votes
Author: Cheyanne Holzworth
Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 Servings
Print Recipe Pin Recipe
Savory, speedy, and super-satisfying, this Ground Beef and Mushroom recipe is about to become your go-to weeknight hero! Featuring juicy ground beef, tender mushrooms, and a crave-worthy stir fry sauce to bring it all together, this dish delivers BIG, bold flavor with everyday ingredients. Best of all, you'll need just 30 minutes to get it on the table!

Equipment

  • 1 Small Bowl – for mixing stir fry sauce
  • 1 Wok or Large Skillet – for stir frying

Ingredients 

Chinese Mushroom Beef

  • 1 TBS Neutral-flavored Oil (such as vegetable or canola)
  • ½ small Red Onion – finely chopped
  • 1 pound Ground Beef (SEE NOTES)
  • 3/4 Cup Mushrooms (such as button or baby bella) – finely chopped (SEE NOTES)
  • 3 small cloves Garlic – minced
  • 1 tsp Ginger – grated
  • As Needed Kosher Salt and Ground Black Pepper

Stir Fry Sauce

Instructions

  • Make the Stir Fry Sauce: In a small bowl whisk together all the ingredients for the sauce until thoroughly combined.
    Then, set the sauce aside.
  • Stir Fry Ground Beef and Mushrooms: Heat the oil in a wok or large skillet over medium-high heat.
    Once the oil is shimmering, add in the onions and cook, stirring frequently, for 1-2 minutes, or until the onions are starting to soften.
    Add the ground beef and season generously with salt and pepper. Then sauté the beef until it's almost browned, using the edge of a wooden kitchen spoon to break the ground beef into small chunks as you cook, about 4 minutes.
    Add in the mushrooms and continue to stir-fry for an additional 3-4 minutes.
    Add in the garlic, ginger and season lightly with salt and pepper. Cook, stirring, until aromatic, about 1 minute. 
  • Add Stir Fry Sauce: Pour the stir fry sauce from step 1 into the pan and cook for an additional 2 minutes, or until everything is coated with the sauce and the beef is cooked through.
    Remove the pan from the heat. Taste and adjust the dish for seasoning with salt and pepper.
  • Garnish and Serve Ground Beef and Mushroom Recipe: Add steamed rice or cooked noodles to empty serving bowls and top with stir fried beef and mushrooms.
    Alternatively, this beef is really good in lettuce wraps if you're looking for a low-carb option.
    Garnish with fresh herbs, toasted sesame seeds, lime wedges, and serve immediately. Enjoy!

Video

Notes

  • Ground Beef: While you can use any ground beef you would like, I prefer lean ground sirloin here. If you use regular ground beef or ground chuck, just note that you may need to wipe the excess fat from the pan after browning the beef and before adding in the mushrooms. Please use your best judgement.
  • Mushrooms: The recipe calls for finely chopped mushrooms, and I highly recommend using white button or cremini (baby bella) mushrooms. Make sure you do NOT soak the mushrooms to clean them. Instead, use a damp paper towel to wipe any dirt from the mushroom, or give them a very quick, light rinse with cool water and pat dry.
  • Seasoning: Make sure you season the stir-fry with salt and pepper in layers, as you cook (i.e. season the onions, season the beef, season the ginger/garlic, season the sauce). Adding salt and pepper in layers will ensure the dish as an entirety is seasoned properly.
  • Need to Scale the Recipe? Hover your mouse over the number of servings in the recipe card. You’ll see a sliding scale pop up, you can use that to scale the recipe up or down as needed.
  • Got questions? I’ve got answers! If you ever run into an issue, have a question, or need any clarification – please feel free to drop them in the comments section. I’m happy to help when I can! 
Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon 4 servings. Exact information will depend upon the brands of ingredients and precise measurements used.
 

Nutrition

Calories: 302kcal    Carbohydrates: 24g    Protein: 27g    Fat: 11g    Saturated Fat: 3g    Polyunsaturated Fat: 2g    Monounsaturated Fat: 5g    Trans Fat: 0.4g    Cholesterol: 71mg    Sodium: 788mg    Potassium: 552mg    Fiber: 1g    Sugar: 19g    Vitamin A: 2IU    Vitamin C: 2mg    Calcium: 28mg    Iron: 3mg
Course: entree
Cuisine: Chinese

Did you make this recipe?

Mention @nospoonnecessary on Instagram and tag it #nospoonnecessary!

©No Spoon Necessary.  All images and content are under copyright protection. Please do not use any images without prior permission. Please do not republish this recipe without prior consent. If you want to reference this recipe, please do so by linking directly to this post.