This post may include affiliate links. Thank you for your support.

Bring vibrant Mediterranean flavors to your kitchen with this 5-minute Greek seasoning blend recipe. Bursting with savory herbs, a whisper of aromatics, a hint of citrus, and a touch of warmth, this all-purpose homemade spice mix will transform simple pantry ingredients into something seriously delicious. Say hello to your new favorite way to level up everything from grilled meats and chicken to crispy potatoes and more!

“My best friend loves Cavender’s Greek Seasoning as much as I do, but we live in Belize… I tried you recipe, reluctantly. Wow! Gotta say, my friend and I are both delighted to have Greek Seasoning ant time we want it! Thank you for this!!”

– PATRICIA
Angled photo of a glass jar with greek blend seasoning and a tablespoon measure inserted into the jar.

Update: This recipe was originally published in May 2019. I made updates to the article below to include more information about making homemade Greek seasoning at home.

Table of Contents

About this Greek seasoning recipe

If you’ve ever wished you could bottle up the vibrant, sun-kissed flavors of the Mediterranean, you’re in for a treat! Made with common pantry spices, this homemade Greek seasoning mix will instantly transform everyday dishes into something extraordinary. 

Made with a blend of simple pantry herbs and spices, like oregano, garlic, basil, cinnamon, and nutmeg, this spice mix brings the essence of the sunny shores of the Mediterranean right to your kitchen-no passport required.

Savory, earthy, grassy, aromatic, slightly pepper, and subtly sweet, this dry spice blend is beautifully versatile. Whether you’re roasting lemon chicken, baking fish, grilling vegetables, making dressing, making homemade dill pickles, or whipping up a quick dip, this Greek seasoning blend recipe is about to become your new best friend.​

If you’re looking for more flavorful homemade seasoning mixes, be sure to try these reader favorites next: BBQ Flavor Seasoning, Burger Flavor Seasoning, Everything But Bagel Flavor Seasoning, Ranch Flavor Seasoning, Old Bay Flavor Seasoning, and Cajun Spice Mix recipe.

Why you’ll love this recipe

  • Perfectly Balanced Flavors. This homemade Greek seasoning blend combines oregano, basil, thyme, and marjoram with a little bit of garlic, onion, and a touch of cinnamon for warming depth. The end result? A robust mix that’s herby, savory, and slightly citrusy with just the right amount of warmth.
  • Ridiculously Easy. You literally need less than five minutes and no fancy equipment or hard-to-find spices. Simply toss everything together and you’re boom-Greek goodness!
  • All-Season, All-Occasion. This versatile blend is perfect anytime of year-it’s cozy in winter, fresh in summer, and perfect on everything from weeknight chicken dinners to festive lamb feasts.
  • Customizable and Family-Friendly. Add some heat, go salt-free, and punch-up the garlic. The world is your figurative oyster.
  • Made with Pantry Staples. If you’ve got a well-stocked pantry, you probably already have most of these spices hanging around your kitchen.
Overhead phot of all the dry spices in Greek seasoning neatly arranged on a plate with the name written in English on each ingredient.

What is Greek seasoning? 

Greek spice is a blend of various dried herbs and spices used in Mediterranean cuisines.

The blend typically includes Mediterranean oregano, garlic, onion, dill, parsley, marjoram and thyme. Depending on the blend, other spices such as basil, cinnamon, nutmeg, salt and pepper may be included.

Is it the same thing as Mediterranean seasonings?

While Greek seasonings and Mediterranean seasonings can be used interchangeably, they are not identical. Greek spice blends typically contain marjoram, which is not found in Mediterranean seasonings. As well, Mediterranean blends generally include cardamom and cloves which are not found in Greek blends.

what’s in greek seasoning

  • Mediterranean Oregano. This earthy and savory spice is the backbone of Greek cuisine.
  • Garlic Powder. For savory, aromatic depth of flavor.
  • Kosher Salt and Ground Black Pepper. Lend overall flavor to this homemade Greek seasoning blend. Use the salt to taste.
  • Onion Flakes. Provides a mellow, savory flavor. Swap: I like to use onion flakes as they’re more concentrated in flavor, but onion powder works great too if that’s what you have. 
  • Dried Basil. Delivers a sweet, slightly peppery note.
  • Dried Dill Weed. Adds a fresh, grassy brightness.
  • Italian Parsley. Brings subtle grassy undertones.
  • Marjoram. Lends sweet and gentle floral notes.
  • Thyme. Delivers a subtle, woodsy aroma and flavor.
  • Cinnamon. Just a pinch for warmth and complex intrigue.
  • Nutmeg. A hint lends warm, sweet-spicy depth of flavor.
  • Optional – Dried Lemon Zest or Crushed Red Pepper Flakes. For a touch of citrusy zing or a little bit of heat.

Recipe variations

  • No Marjoram? If you’re out, simply skip it or add a little extra oregano
  • Out of Dill? If you’re missing this dry herb, simply skip it or add a little extra basil or oregano.
  • Salt-Free Greek Seasoning. Simply omit the salt for a sodium-free spice blend
  • Spicy Greek Blend. Add crushed red pepper flakes, more black pepper, or add a pinch of cayenne for extra heat.
  • Citrusy Greek Spice Mix. If you love things tangy, add more dried lemon zest or a sprinkle of sumac to this Greek seasoning blend recipe.
Overhead photo of a teaspoon with homemade greek seasonings spilling over the sides.

Chef expert tips for perfect results every time

  • High Quality, Fresh Dry Herbs. For the best flavor and longest storage, be sure to opt for high-quality dry herbs and spices. And make sure they aren’t past their expiration date-the fresher your herbs and spices, the more vibrant your Greek seasoning blend will taste.
  • Grind for Finer Texture. For a smoother blend, pulse the mixture in a spice grinder or food processor.
  • Store Properly. Store the seasoning blend in an airtight container in a cool, dark place away from heat and light to preserve flavor. Your pantry or a kitchen cabinet are perfect. 
  • Batch It. IMHO, this Greek spice mix makes a fantastic edible food gift. Simply dump it into a cute jar, add a ribbon, and give it a new home.
  • Taste and Adjust. After mixing, taste the homemade greek seasoning and don’t be afraid to tweak the ingredients to suit your own palate.
  • Using Greek Seasoning Recipes. Use approximately 2 tablespoons to 1 tablespoon per pound of meat or vegetables.

FAQs: frequently asked questions

You’ve got questions? I’ve got answers! If you have a question you don’t see listed below, please drop them in the comments section. I’m happy to help when I can! 

Can I use fresh herbs instead of dried?

Dried herbs are best for spice mixes because they’re more concentrated in flavor, last longer, and blend evenly. But, if you would like to use fresh herbs to make this greek seasoning blend recipe, feel free! Please just note, you’ll need to refrigerate the herb blend will need and use it fairly quickly.

Can I adjust the salt level?

Absolutely! Simply reduce the salt or leave it out completely for a sodium-free Greek blend seasoning.

Is this Greek blend seasoning gluten-free?

Yes, this Mediterranean seasoning recipe is naturally gluten-free. However, please double check your individual spices to be sure.

What does Greek spice mix taste like?

Greek seasoning is aromatic and savory in taste with notes of warm, earthy, minty, slightly peppery and sweet flavors.

Overhead, close-up photo of the seasonings in a jar of greek spice mix.

Using Greek seasoning blend

Fragrant and full of flavor, this all-purpose Greek spice blend is extremely versatile and delicious sprinkled on a wide variety of dishes:

Common ways to use it

  • Greek Salad Dressing. Mix a little bit of Mediterranean seasonings with olive oil, vinegar and lemon for homemade Greek salad dressing.
  • Mix into Oil for Bread. Add the spice blend to extra virgin olive oil and fresh herbs to make olive oil to dip bread.
  • Add Pizzaz to Salads. Use it to add flavor to salads, like greek salad with shrimp or transform this bacon pea pasta salad into Mediterranean magic.
  • Make a Greek Marinade. Mix it with oil and use it to tenderize and flavor, lamb, turkey, beef, shrimp, salmon, and more!
  • Season Shrimp. Shrimp and this homemade greek spice go hand in hand like peanut butter and jelly. Try it on this shrimp saganaki recipe or use it to make peel n eat shrimp recipes and shrimp potato recipes.
  • Flavor Veggies. Toss your favorite veggies with oil and Greek seasonings and roast the vegetables in the oven for a super simple side dish. Try it out with these crispy greek potatoes. Or swap out the Italian seasonings and use the Mediterranean spices to saute onions and peppers.

Unique uses

Close-up action photo of a teaspoon scooping homemade Greek seasonings from a storage jar.

Storing leftovers

  • Room Temperature: Store this Greek seasoning blend recipe in an airtight container in a cool, dark place away from sunlight, such as the kitchen pantry or a dark cabinet, for up to 6 months to 1 year. Please note that while seasoning mixes never actually spoil, the dry spices will lose their flavor.
  • Freezing: Unfortunately, freezing dry herbs isn’t recommended, as freezing will alter and dilute the flavor of the herbs and spices.
  • Reheating: No reheating necessary; simply use the spice blend in your dishes and recipes as needed.​
Angled photo of a small glass jar filled with Greek seasoning blend.

With its warm, earthy, and slightly sweet profile, this simple homemade Greek spice mix is more than just a mix of herbs and spices—it’s a culinary passport to the vibrant shores of the Mediterranean.

Mix up a batch, sprinkle it generously, and let the savory magic happen. Don’t forget to share your creations in the comments or tag me on social media. I can’t wait to see how you bring this Greek seasoning blend recipe to life in your own kitchen! Until next week, friends, cheers. To spicing things up!

Cheyanne

Craving MORE? Follow all the deliciousness on Facebook, Pinterest and Instagram!

More international seasoning recipes!

Homemade seasoning blends are the easiest way to elevate the flavor of any dish. Try these family favorites next:

Overhead photo of a small glass jar filled with Greek seasoning and a small wooden teaspoon of the spices off to the side.

Greek Seasoning Recipe

5 from 7 votes
Author: Cheyanne Holzworth
Total Time: 5 minutes
Prep Time: 5 minutes
Servings: 8 tablespoons
Print Recipe Pin Recipe
Bring vibrant Mediterranean flavors to your kitchen with this 5-minute Greek seasoning blend recipe. Bursting with savory herbs, a whisper of aromatics, a hint of citrus, and a touch of warmth, this all-purpose homemade spice mix will transform simple pantry ingredients into something seriously delicious. Say hello to your new favorite way to level up everything from grilled meats and chicken to crispy potatoes and more!

Equipment

  • 1 Small mixing bowl

Ingredients 

Instructions

  • Collect Ingredients: Gather and measure all the spices and seasonings.
  • Mix Spices and Seasonings: Add all the ingredients to a small bowl and mix together. (SEE NOTES)
  • Use or Store Greek Seasoning Recipe: Store in an airtight container in a cool, dry place for up to one year.

Notes

  1. Coarse vs Fine Grain: For a finer textured spice mix, add all the ingredients to the bowl of a food processor or a spice blender and blend or pulse until desired consistency is achieved.
  2. Using Homemade Greek Spice: This will depend upon your personal preference. For a marinade: Use 1 ½ to 2 tablespoons of Greek Seasoning per pound of meat along with olive oil and lemon juice or zest. For a rub: Use 2 teaspoons to 1 tablespoon of seasoning per pound of meat.
  3. Need to Scale the Recipe? Hover your mouse over the number of servings in the recipe card. You’ll see a sliding scale pop up, you can use that to scale the recipe up or down as needed.
  4. Got questions? I’ve got answers! If you ever run into an issue, have a question, or need any clarification – please feel free to drop them in the comments section. I’m happy to help when I can! 
Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon 8 servings. Exact information will depend upon the brands of ingredients and precise measurements used.

Nutrition

Calories: 13kcal    Carbohydrates: 3g    Protein: 1g    Fat: 0.1g    Saturated Fat: 0.1g    Polyunsaturated Fat: 0.02g    Monounsaturated Fat: 0.02g    Sodium: 874mg    Potassium: 65mg    Fiber: 1g    Sugar: 0.4g    Vitamin A: 38IU    Vitamin C: 1mg    Calcium: 38mg    Iron: 1mg
Course: Condiment
Cuisine: Greek

Did you make this recipe?

Mention @nospoonnecessary on Instagram and tag it #nospoonnecessary!

©No Spoon Necessary.  All images and content are under copyright protection. Please do not use any images without prior permission. Kindly, do not publish this recipe without prior consent. To reference this recipe, please link directly to this post.