Honey Ginger Garlic Chicken Carrot Noodle Bowls

Name: Honey Ginger Garlic Chicken Carrot Noodle Bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 Pounds Boneless Skinless Chicken Breasts (– cut into bite sized pieces (roughly 1- 1 ½’’ cubes)); ½ tsp Salt (, plus more to taste); ¼ tsp Fresh Cracked Black Pepper (, plus more to taste); ½ Cup Cornstarch; ¼ Cup + 1 TBS Vegetable Oil ((can substitute Canola) - divided); 5-6 large Carrots (– peeled, ends trimmed & spiralized*); Crushed Red Pepper Flakes (, to taste); Sauce:; 8 Cloves Garlic (– minced); 6 TBS Reduced Sodium Soy Sauce; ¼ Cup Sake; ½ Cup Honey; 3-4 tsp Fresh Ginger (– grated (depending how strong of a ginger taste you want)); 1/8 tsp Kosher Salt; Garnish:; ½ Cup Scallions (– thinly sliced); Sesame Seeds (, to taste)

Published January 21, 2016. Last Updated March 23, 2020 by Cheyanne

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Sticky, sweet and savory crispy baked Honey Ginger Garlic Chicken over crunchy spiralized strands of carrot noodles are a match made in healthy, fake-out take-out heaven! Easy to prepare and even easier to devour!
Hello Friends and happy almost weekend! How has your week been going?

Apparently this past Monday – Blue Monday – was the most depressing day of the year. So if you are here, reading this (nonsense), and made it through that manic Monday, you should be doing A-Okay.

Smoothing sailing for the rest of the 340+ days of 2016… hopefully. #PositiveThinkingAnyways, moving on. because I’m keeping things short and sweet today.

This year I’m trying to be all about that bass variety on this here blog, where spoons are sometimes necessary despite the name.

Healthy, indulgent. Vegetarian, carnivorous. Sweet, savory. Boozy, non-alcoholic.

You name it, I’m going to try and provide it, so feel free to email me or drop requests in the comments section at the bottom of any post.

We started out the year with delicious vegetarian salads and skinny eats, because New Year, New You goals. And then, we indulged with some baking and hearty meals, because WINTER!

Now I’m coming at you with a healthy, yet seriously satisfying dish with an Asian and spiralized twist.

Honey Ginger Garlic Chicken Carrot Noodle Bowls

These bowls are bomb, my friends. They are a healthy spin on fake-out take-out, and they were inspired by my favorite Asian ginger-carrot dressing, which I could seriously guzzle by the gallon. No joke.

I am always looking for ways to turn that dressing into a meal. Remember my ginger carrot dressing Hummus?

No? Go check it out now. I’ll wait…..

So, I took the components of that dressing and turned it into these bowls, obviously I added a lot of creativity. And chicken. Because that’s just how I roll. #ProteinPower

The sauce in these carr-oodle bowls (<– totally just made up that word) is sticky, sweet, savory, garlicky, gingery and seriously scrumptious.

The bite sized pieces of chicken are crispy, while the inside remains tender and juicy without deep frying. This is possible thanks to a dredge in cornstarch and quick flash in the pan before being baked. And since the chicken is baked instead of fried, you can keep up with those healthy New Year’s goals and still devour a few pounds of this chicken.

At least that’s what I did. 😉

But you can’t have a carroodle bowl without the carrot noodles. If you like zucchini noodles, I can guarantee you are going to like carroodles. They are slightly crunchy and when tossed with the honey ginger garlic sauce they are veg-tastically delicious.

Honestly, I was eating the carroodles by the bowlful when I realized we had polished off all the chicken.

If you love take out, but don’t love all the calories that come with it, I highly recommend you try these Honey Ginger Garlic Chicken Carrot Noodle Bowls. I pinkie promise you will love them!

Until next time friends – Cheers to carroodles being all the rage.

XOXO

Cheyanne

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How to make Honey Ginger Garlic Chicken Carrot Noodle Bowls recipe👇

Overhead, landscape shot of Honey Ginger Garlic Chicken Carrot Noodle Bowls garnished with sliced scallions in a black bowl with black chopsticks resting on the bowl.

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4.92 from 12 votes