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Unapologetically bold and ideally creamy, this jalapeno hummus is the ultimate flavor-packed dip that’s smooth, a little spicy, a touch tangy, and totally irresistible. Made with chickpeas, pickled jalapeños, pungent garlic, fresh cilantro, robust Tex-Mex seasonings, and a touch of rich cream cheese, this spicy hummus recipe with jalapeños is the perfect party dip or everyday snack. Best of all, you need just basic ingredients and 15 minutes to make it!

“I absolutely love anything spicy and this dip is something I will definitely make again! Super easy and everyone really loved it. Thanks!”

– LUCY
Action photo of a pita chip dipped into a bowl of creamy hummus jalapeno.

Update: This recipe for jalapeno hummus was originally published in July 2014. I made updates to the article below to include more information about making this recipe at home.

Hi, friends! If you love a good flavor adventure, meet your new favorite dip! If a tray of jalapeño poppers and a bowl of creamy hummus had a delicious love child, this jalapeños hummus recipe would be it:

Table of Contents

About this jalapeño hummus

Full disclosure: I’m a serious hummus (or, houmous, depending where you’re from) fanatic. And this super-smooth, ultra-flavorful, lip-smacking-good dip is my newest flavor addition to the line up.

Imagine: smoky jalapenos blended with velvety chickpeas, rich cream cheese, punchy garlic, robust Tex-Mex spiced (think: cumin and smoked paprika), brightened with a kiss of lime, and finished with fresh herbaceous cilantro. Smooth, bold, and wildly delicious, this dip is a dreamy fusion of classic Mediterranean hummus and cheesy, fiery jalapeno poppers. 

This recipe for jalapeno cream cheese dip is the perfect appetizer or snack to serve with raw veggies, pita chips, and cheese boards. Or, if you’re like me, it’s perfect to eat straight from the bowl with a shovel-sized spoon. Honestly, one bite and you’ll know what I know. This hummus with jalapeño isn’t just a snack recipe, it’s a spicy, savory craving just waiting to happen.

Why you’ll love this recipe

Aside from being lick-the-bowl delicious and perfectly satisfying, this cilantro hummus is:

  • Boldly Flavorful and Creamy. Spicy, tangy pickled jalapenos, earthy cilantro, and bold, savory Tex-Mex spices perfectly balance the smooth chickpeas and rich, cooling cream cheese.
  • Quick and Easy to Make. You just need basic ingredients and 15 minutes to get this dreamy hummus jalapeño dip on the table. No cooking skills necessary.
  • Customizable Heat. Control the spice level by using more jalapenos, add caramelized goodness by using roasted jalapenos, or add more heat by leaving in the seeds and ribs (seeds / ribs = spicier).
  • Better Than Store-Bought. Have you tried Trader Joe’s cilantro and jalapeño hummus? Or the Hannah hummus at Costco? Or Publix hummus? Pardon my bluntness, but this is tastier than all of them.
  • Meal-Prep Friendly and Budget-Friendly. Making jalapeno popper dip at home doesn’t just yield tastier results, but you’ll also save $$$. And, it tastes even better after a day in the fridge.I ’m no math major, but that seems like a win to me.
  • Crowd Favorite. This fun and flavorful twist on hummus and jalapeno poppers is familiar yet uniquely delicious—perfect snack for parties, holidays, or cozy movie nights at home.

If you love homemade hummus as much as I do, check out these delicious flavors next: carrot hummus, fresh basil hummus, spinach hummus, green goddess hummus, sweet potato hummus, and cucumber hummus.

Overhead photo of cooked chickpeas, pickled jalapenos, cilantro, tahini, garlic, spices, and cream cheese neatly arranged on a kitchen counter.

Ingredients for hummus with jalapeno

As promised, you only need 9 basic ingredients to make this super smooth and ultra-creamy jalapeno dip recipe. Here’s what to grab:

  • Canned Chickpeas. For that classic creamy hummus texture. But, please note, unlike most other hummus recipes, you don’t need to drain or rinse the garbanzo beans. Or, check out this article and cook the chickpeas from scratch.
  • Fresh Garlic Cloves. Lends an aromatic, punchy kick. Fresh cloves will give you the best flavor. Substitution: Fresh is best, but you can swap in jarred minced garlic or garlic powder.
  • Tahini. Made entirely from ground sesame seeds, sort of like a Mediterranean version of peanut butter, tahini lends a nutty depth of flavor.
  • Fresh Lime Juice. A hint of acidity brightens up all the flavors. To get the most from your fruit, give it a firm roll on the countertop before cutting it open. Substitution: Fresh lemon juice works too.
  • Ground Cumin. For warmth.
  • Smoked Paprika. For deliciously smoky kick. Substitution. Regular sweet or hot paprika work too. Or, you can also swap in spicier chipotle chili powder.
  • Kosher Salt and Ground Black Pepper. For overall flavor.
  • Block-Style Cream Cheese. For creamy richness and jalapeno popper vibes.
  • Pickled Jalapeños. Feel free to use either jarred, canned, or homemade jalapeno pickles. Substitution: You can use 2-3 fresh jalapeños instead. However, I recommend roasting the peppers to deepen their flavor and make them easier to blend.
  • Fresh Cilantro. Unlike some tender herbs (I’m looking at you, parsley and basil!), cilantro stems are tender and packed with delicious flavor. Feel free to trim off just the woody bottoms and use the rest. Substitution: If you dislike cilantro, either omit it entirely or swap in fresh parsley leaves. 

Recipe variations

While I love this slightly spicy cilantro jalapeno hummus dip just the way it is, there’s always room for customization. Here are a few ideas to inspire:

  • Vegan and/or Dairy-Free Hummus. Swap in Neufchatel or another creamy farmer’s cheese if needed. You can also use dairy-free cream cheese to keep this tasty dip vegan-friendly.
  • White Bean Hummus. While garbanzos are always my first pick for hummus, you can easily swap in cannellini beans, great northern beans, or butter beans.
  • Roasted Jalapeño Hummus. Swap out the pickled peppers and roast fresh jalapeños before blending for a smoky twist.
  • Roasted Garlic Jalapeno Dip. Nix the raw garlic and use a head of roasted garlic for a extra depth and a hint of caramelized sweetness.
Overhead photo of cooked chickpeas, fresh cilantro, and tahini in the bowl of a food processor - before being blended together.

Chef expert tips for perfect results every time

Check out the tips and tricks below to ensure your hummus with cream cheese turns out perfectly:

  • Soften Chickpeas First. For the silkiest, smoothest hummus, microwave the canned chickpeas and garlic before blending. Cooking chickpeas gives you amazingly smooth hummus texture, without the hassle of tediously peeling the chickpeas.
  • Don’t Skip the Lime Juice. The acidity of fresh lime juice is essential for balancing the richness of the chickpeas and cream cheese.
  • Use High-Quality Tahini. Tahini is an integral ingredient that gives hummus its signature richness and nutty flavor. But not all tahini is created equal. Look for a brand made from just roasted sesame seeds for the best flavor. And, be sure to stir the sesame seed paste in the tahini jar before using.
  • Handle Jalapeños with Care. Use gloves or wash hands thoroughly after—capsaicin spice lingers!
  • Blend Tahini and Lime Juice First. Before adding the rest of the ingredients, blending the tahini with the lime will help the hummus whip into a creamier final texture.
  • Use Cold Water or Aquafaba. When blending, use cold water or aquafaba to fluff the texture without thinning out the flavor.
  • Adjust Slowly. The consistency of your hummus completely relies on personal taste. Just make sure you are streaming in the COLD water one tablespoon at a time, WITH the motor running. 
  • Season Generously, But Taste As You Go. Be sure to taste the jalapeno cilantro hummus after blending, and adjust seasonings as needed. If it tastes bland or flat, it probably needs a little more kosher salt or lime.
  • Garnish Before Serving. Remember, you eat with your eyes first. A generous flurry of fresh cilantro, a few jalapeno slices, and a sprinkle of smoked paprika will take everything to the next level of yum.

FAQs: frequently asked questions

You’ve got questions? I’ve got answers! If you have a question you don’t see listed below, please drop them in the comments section. I’m happy to help when I can! 

Can I use fresh jalapeño peppers?

Absolutely! However, you’ll need to roast the whole jalapeños in the oven first to soften them. Just arrange the peppers on a baking sheet and broil, turning occasionally, for 5 to 7 minutes, or until charred all over. Then let them cool, peel off and discard the skin, and use in this hummus recipe.

Can I make hummus without tahini?

You sure can. However, it’s important to note that if you’re looking for that classic hummus flavor, you’ll want to use tahini. Otherwise, just swap in a little ice cold water, chickpea liquid (aquafaba), or extra virgin olive oil for creaminess.

How spicy is this cilantro jalapeno hummus recipe?

Honestly, that depends upon your tastebuds. However, I personally find this hummus recipe with jalapeno peppers to be mild to medium in heat. But, you can easily dial the heat level up or down by leaving the seeds and ribs (membranes) in the peppers or removing them entirely.

Takeaway: Use an extra jalapeño or leave the seeds and ribs if you like spicier hummus. Or for minimal heat, be sure to scrape out the seeds and membranes.

Can I make this without cream cheese?

It’s your kitchen, so please feel free to do whatever you’d like! With that said, while you can leave out the cream cheese, the final dip won’t be as rich or creamy. I recommend swapping it for greek yogurt, but you can leave it out if you’d like.

What can I do if my hummus is too thick?

If the texture of the cilantro jalapeño hummus is a little too thick for your liking, simply add more ice cold water or olive oil, one tablespoon at a time, to the machine while blending until you reach the desired consistency.

Can I make this jalapeno dip ahead of time?

Absolutely! I personally think this hummus jalapeno recipe tastes even better the next day since the flavors had an opportunity to meld.

Close up photo of jalapenos hummus topped with jalapeno slices and smoked paprika.

Serving this jalapeno hummus recipe

Whether you’re hosting guests or just snacking, these jalapeno cream cheese dip ideas are sure to bring some extra fun and flavor to your table:

  • Serve with Chips, Pretzels, and Crudités. Pair your creamy hummus with crispy crackers, pita chips, soft pretzels, pita wedges, tortilla chips, or raw veggies like carrots for a crowd-pleasing snack or appetizer. 
  • Spread on Sandwiches and Wraps. Spread the jalapeno dip on your bread or wrap, add your favorite sandwich fillings, and voilà – lunchtime just got a spicy upgrade!
  • Crostini Party. Elevate your toast game! Make crostini from baguette, top it with a little spicy dip, then get creative with toppings – a drizzle of honey and some roasted peppers. And consider serving with ricotta dip for a duo of flavor fiesta in every bite!
  • Dip for Protein. Try it as dip for grilled chicken, salmon bites, or shrimp skewers to give your meal a flavor boost.

Unique serving ideas

  • Use as a Pasta Sauce: Stir the cilantro jalapeño hummus into hot pasta for a creamy sauce or use it as a filling for ravioli or stuffed shells. It’s like a flavor hug for your pasta.
  • Breakfast Boost: Slather it on your morning bagel, maybe with slices of avocado or a scoop of guacamole, salmon gravlax, and pickled red onions.
  • Celebrate Spicy Peppers: Make it a celebration of all this fiery and serve your dip with a side of sweet and spicy coleslaw with jalapenos. Or serve it alongside a bowl of Chili con Queso for variety.
  • Add to Grain Bowls: Dollop onto buddha bowls and grain bowls for a burst of creamy, spicy jalapeno flavor.

Storing leftovers

  • Refrigerator Storage: Transfer hummus to an airtight container and store in the fridge for up to 5 to 7 days.
  • Freezing Instructions: Spoon the jalapeno hummus into freezer-safe containers, leaving a little head space at the top for expansion. Then, store in the freezer for up to 3 months.
    • To Thaw: Let it sit overnight in the fridge. Then puree again or re-blend and drizzle with a little extra virgin olive oil before serving.
    • Note: Please note, due to the cream cheese, the texture of the dip may alter slightly during freezing and thawing. 
  • Reheating Instructions: Cilantro jalapeño hummus is best when you enjoy it chilled or at room temperature. However, you can warm it slightly in the microwave (10 to 15 seconds) if you prefer a softer texture.
Overhead photo of a bowl of hummus made with jalapenos, cilantro and Tex-Mex seasonings.

Creamy, cool, zesty, spicy, savory, and 100% delicious, this cilantro jalapeño hummus recipe is everything you want in a dip. With the perfect balance of spicy heat and rich goodness, it’s sure to steal the show at your next gathering.

Whether you serve it with crunchy veggies or use it as a sandwich spread, it’s a dip you’ll come back to again and again. Just don’t forget to crank that song “when I dip you dip, we dip” as you make this delicious jalapeno hummus dip!

Until next time, hum-miss you! Cheers!

Cheyanne

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More spicy hummus recipes!

Overhead photo of jalapeño hummus garnished with sliced jalapeno peppers in a white bowl with pita chips next to the bowl.

Jalapeno Hummus

5 from 3 votes
Author: Cheyanne Holzworth
Total Time: 15 minutes
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 32 tablespoons
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Unapologetically bold and ideally creamy, this jalapeno hummus is the ultimate flavor-packed dip that's smooth, a little spicy, a touch tangy, and totally irresistible. Made with chickpeas, pickled jalapeños, pungent garlic, robust Tex-Mex seasonings, and a touch of rich cream cheese, this spicy hummus with jalapenos is the perfect party dip or everyday snack. Best of all, you need just basic ingredients and 15 minutes to make it!

Equipment

  • 1 Microwave-Safe Bowl
  • 1 Fairly High-Powered Food Processor or High-Speed Blender

Ingredients 

  • 15-ounce can Garbanzo Beans – don’t drain or rinse
  • 2-3 cloves Garlic – peeled
  • 3 TBS Tahini – well stirred
  • 2 TBS Fresh Lime Juice (substitute: lemon juice)
  • ¾ tsp Ground Cumin
  • ½ tsp Smoked Paprika
  • to taste Kosher Salt & Ground Black Pepper
  • 4 ounces Block-Style Cream Cheese – cut into cubes & at room temperature
  • ½ Cup Sliced Pickled Jalapeños -drained (jarred, canned, or homemade)(about 2.75 ounces) (SEE NOTES)
  • ¼ cup Fresh Cilantro Leaves – gently packed

Instructions

  • Soften Chickpeas and Garlic: Dump the can of chickpeas along with the liquid into a microwave-safe bowl. Then add the cloves of garlic.
    Place the bowl in the microwave and heat on high power for 5-6 minutes, or until chickpeas are very soft.
    Drain chickpeas, reserving all the liquid. Set chickpeas aside.
    (Note: This step is optional, however it is one of the keys to achieving the absolute silkiest hummus texture possible. Cook time will depend upon the strength of your microwave. You can also do this on the stove-top in a small saucepan if you prefer.)
  • Start Jalapeño Dip: Pour 6 TBS of chickpea water into the bowl of a food processor or high-speed blender. Add in the garlic cloves, tahini, lime juice, cumin and paprika. Season with ¾-1 teaspoon salt and ¼ teaspoon pepper.
    Process for 1 minute. Stop and scrape down the sides and the bottom of the bowl.
    Continue to process for an additional minute, or until the tahini mixture is smooth in consistency.
  • Add Cream Cheese and Jalapeños: Add the softened cream cheese and the jalapeño peppers to the bowl.
    Cover and process until the mixture is very smooth, about 1 ½ to 2 minutes. Then scrape down the sides and the bottom of the bowl before proceeding.
  • Add Softened Chickpeas and Cilantro: Add the softened chickpeas and cilantro to the bowl.
    Cover and process the mixture for 3 minutes.
    Stop and scrape down the sides and bottom of the bowl. Continue to process for an additional 3-4 minutes, or until a super-smooth, ultra-creamy jalapeno dip forms.
  • Taste and Adjust Consistency and Flavor: Taste the jalapeno dip and adjust the flavor and consistency as needed by adding more salt, seasonings, or lime juice for flavor and adding more chickpea water, extra virgin olive oil, or even the jalapeno pickle liquid for a thinner consistency.
  • Serve Jalapeño Hummus: Transfer the jalapeno dip with cream cheese to a serving bowl or plate. Drizzle with EVOO (optional) and garnish with more jalapeños and cilantro, if using.
    Serve with crudité, pita chips, and crackers, on wraps and sandwiches, plus more!

Notes

  • Jalapeno: You can substitute 2-3 fresh jalapeno instead, depending upon how spicy you want your dip. However, I recommend roasting the whole jalapenos prior to de-seeding, roughly chopping, and using them in this recipe.
  • Meal-prep: This jalapeno dip recipe is perfect for prepping ahead as it tastes better the next day after the flavors have had a chance to meld.
  • Pita Chips: Homemade pita chips are so easy to make and taste better than store bought. If you’re looking for a recipe, I’ve got you covered: homemade pita chips in the oven.
  • Need to Scale the Recipe? Hover your mouse over the number of servings in the recipe card. You’ll see a sliding scale pop up, you can use that to scale the recipe up or down as needed.
  • Got questions? I’ve got answers! If you ever run into an issue, have a question, or need any clarification – please feel free to drop them in the comments section. I’m happy to help when I can! 
  • Recipe Yield: approximately 2 cups / 32 tablespoons
Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon 32 servings. Exact information will depend upon the brands of ingredients and precise measurements used.

Nutrition

Serving: 1tablespoon    Calories: 26kcal    Carbohydrates: 3g    Protein: 2g    Fat: 1g    Saturated Fat: 0.2g    Polyunsaturated Fat: 0.5g    Monounsaturated Fat: 0.4g    Cholesterol: 0.4mg    Sodium: 100mg    Potassium: 45mg    Fiber: 1g    Sugar: 0.3g    Vitamin A: 66IU    Vitamin C: 1mg    Calcium: 21mg    Iron: 0.3mg
Course: Appetizer, Snack
Cuisine: American, Fusion, Mediterranean

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