If you love the nutty, buttery pancakes in Hawaii, you’ll flip for these Macadamia Nut Pancakes! Featuring light, fluffy buttermilk pancakes overflowing with crunchy macadamia nuts and sweet coconut flakes. Topped with shavings of white chocolate and a simple raspberry maple syrup, these Hawaiian pancakes are the ultimate Sunday brunch recipe!
Continue to read on for helpful tips on preparing the perfect nutty pancake every time, plus delicious ways to serve them!
Update: This post was originally published in July 2015. I’ve made updates to the post below to include more information about this Hawaiian macadamia nuts pancake recipe.
Hi, friends! I hope you are in the mood for the most delicious indulgent breakfast recipe, because today’s pancakes are IT!
About these Hawaii pancakes
A macadamia nut pancake is what I like to call “fancy pants” pancakes. Well, as fancy as a circle of griddled pancake batter can be. These maui pancakes are total decadence – they’re light, fluffy, and perfectly studded with crunchy macadamia nuts. And they have the most delicious buttery, rich, coconut-ty, slightly sweet flavor that is 100% satisfying. But that’s just the macadamia pancake!
These outstanding stacks of nutty pancakes are taken to the next level of restaurant-yum with scrumptious toppings. Featuring a homemade raspberry maple syrup that is super easy to make, as well as beautifully sweet and fruity in flavor. And the pièce de résistance – chocolate shavings for the ideal indulgent finishing touch.
Why you’ll love this pancake recipe
- Flavorful! Decadent with the ideal combination of sweet, savory, salty, fruity and delicious, these pancakes with nuts and raspberry syrup are far from bland.
- Simple recipe! This easy to follow recipe will have you making the best pancakes just like Hawaii in no time.
- Customizable! These macadamia pancakes are simple to customize. Feel free to throw in sliced bananas, shredded coconut, and chocolate chips to name a few.
Macadamia nut pancake ingredients
The ingredients for this Hawaiian pancakes recipe are super simple to find. In fact, you may already have most of them in your pantry! Here’s what you’ll need:
- Flour: All-purpose flour is standard for pancakes.
- Sugar: Regular white granulated sugar.
- Leavener: Both baking soda and baking powder are the leavening agents in this pancake recipe.
- Salt: To enhance the flavor.
- Coconut Flakes: You’ll want to use toasted coconut flakes for the most flavor.
- Macadamia Nuts: Use salted and roasted macadamia nuts in this hawaii pancake recipe.
- Eggs: You’ll need two large eggs to bind the pancake batter together.
- Dairy: A combination of buttermilk and sour cream lend the ideal tangy flavor.
- Butter: Melted unsalted butter provides fat and richness to this Hawaii pancake mix.
- Vanilla: A touch of pure vanilla extract adds welcoming flavor.
Variations
- Banana Nut Pancakes – Add thin slices of banana to the hawaiian pancake batter mix before cooking.
- Coconut Mac Nut Pancakes – Throw some toasted coconut shreds (flakes) into the pancake mix before cooking.
- Chocolate Macadamia Pancakes – Toss chocolate baking chips into your bowl of pancake batter before griddling the macadamia nut pancake mix.
FAQs: Hawaiian pancakes
Can I make this pancake mix in advance?
Absolutely! This macadamia pancake batter keeps well (covered) in the refrigerator for up to 2-3 days.
Why add cream of tartar to pancake batter?
While entirely optional, these Hawaiian macadamia nut pancakes call for 1/4 teaspoon cream of tartar to beat the egg whites. This is because the cream of tartar stabilizes the egg whites, thus speeding up the whipping process. However, you can definitely omit it from the pancake recipe if you prefer.
Serving macadamia nut pancakes
If you are looking to recreate a brunch reminiscent of your favorite Hawaiian breakfast spot, try pairing your waikiki pancake with any of the following toppings, side dishes and beverages:
- Flambé bananas – Throw some slices of bananas in a skillet, throw ion some liquor and set them on fire for fun topping for your fresh buttermilk pancakes with nuts.
- Fruit Purees – Not into bananas, drizzle your pancake stack with your favorite fruit purees, I personally love a passion fruit puree with these pancakes.
- Chocolate – I love white chocolate sauce here, but chocolate sauce from chocolate chips tastes great too!
- Fresh fruit – A yogurt parfait or fresh fruit, such as pineapple, kiwi, and berries are a healthy pairing option for a stack of fluffy pancakes.
- Coconut flakes – Topping your pancakes with toasted coconut flakes lend a tropical vibe you won’t regret.
- Passionfruit sauce – A creamy passion fruit sauce, like the one at Moke’s Bread and Breakfast, is ideal for topping these fluffy Hawiian hotcakes.
- Candied bacon – Crispy, sweet and savory bacon is the *chef’s kiss* perfect side option for Macadamia pancakes.
- Ham – Topping your stack with leftover holiday ham or glazed ham will have you feeling like your eating pancakes in Hawaii.
- Sausage – If crispy bacon and ham aren’t your jam, sausage patties and sausage links are a classic breakfast option that work great with pancakes.
- Oats – Hawaiian chilled overnight oats with coconut pudding (haupia) makes the perfect sweet side for these pancakes.
- Pirate Punch – A favorite at KoKo Head Cafe in Kaimuki, a pirate punch is made with two kinds of rum and pineapple.
Storing Hawaiian pancake
Allow your macadamia flapjacks to cool completely to room temperature. Next, you can either wrap the hawaiian macadamia nut pancakes in foil or store them in an airtight container. Then, place the pancakes in the fridge for up to 5 days.
Or if you have a large amount of leftover Hawaii pancakes with nuts, you can freeze them. Simply flash-freeze them on a sheet pan before wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. Homemade nutty pancakes will keep well in the freezer for up to 3 months.
One bite and I know you’ll go nuts for these buttery rich pancakes with Hawaiian macadamia nuts! Just don’t forget plenty of berry syrup.
Until next time, friends, cheers!
Cheyanne
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More brunch recipes!
Get bread-y for brunch with these cozy bread recipes for breakfast next:
- New York Style Bagels
- Sugar Cinnamon Toast
- Cinnamon Waffles
- Belgian Pecan Waffles
- Bagel and Lox Breakfast
- Maple Glazed Donuts
How to make Macadamia Nuts Pancakes 👇
Macadamia Nut Pancakes (Hawaii Pancake Recipe)
Equipment
- 3 Mixing Bowls (2 large + 1 medium)
- 1 Small Saucepan (for syrup - optional)
- 1 Large Skillet, Griddle Pan, or Electric Griddle (for cooking nut pancakes)
Ingredients
Hawaii Macadamia Nut Pancakes:
- 10 Ounces All Purpose Flour (about 2 heaping cups)
- 1 TBS Granulated White Sugar
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- 1 tsp Kosher Salt
- ¼ Cup Coconut Flakes (preferably toasted)
- ¾ Cup Macadamia Nuts - finely chopped (SEE NOTES)
- 2 Large Eggs - separated
- ¼ tsp Cream of Tartar (OPTIONAL)
- 1 ½ Cups Buttermilk
- 1 Cup Sour Cream (SEE NOTES)
- 4 TBS Unsalted Butter - melted; plus more for cooking and topping pancakes (SEE NOTES)
- 1 tsp Vanilla Extract
Raspberry Syrup: (yield: 1 ½ heaping cups)
- 1 ½ heaping Cups Fresh Raspberries (about 7 ½ ounces) (SEE NOTES)
- 1 Cup Pure Maple Syrup
- 1 TBS Honey
- Optional Toppings: Shaved Chocolate, Fresh Berries, Soft Butter, Confectioner's Sugar
Instructions
- For the Raspberry Syrup (optional): In a small saucepan, over medium heat, bring the maple syrup, honey and a pinch of salt to a boil. Cook until reduced by half, about 5-8 minutes, stirring occasionally. Reduce heat to simmer and add the raspberries. Simmer until the raspberries are softened, 3-5 minutes. Remove from heat and set aside and let the raspberries steep for 20-25 minutes.
- Start the Pancake Batter - mix dry ingredients: In a large mixing bowl combine all the dry ingredients for the pancakes - the flour, sugar, baking powder, baking soda, salt, coconut flakes, and macadamia nuts. Use a whisk and stir until the dry ingredients are well combined. Make a well in the center of the ingredients and then set the bowl aside.
- Mix Wet Ingredients: In a separate large bowl, whisk the egg yolks with the buttermilk and sour cream. Whisk until everything is well combined. Then, while whisking constantly, slowly drizzle in the melted butter. Set the wet ingredients aside.
- Beat Egg Whites: To a medium bowl, add the egg whites and the cream of tartar. Use a whisk to beat the egg whites until stiff peaks form. Set aside.
- Fold egg whites into buttermilk: Using a rubber spatula carefully fold the whipped egg whites into the buttermilk mixture. And continue to fold until everything JUST combined.
- Add the wet ingredients to the dry: Pour the buttermilk mixture into the well in dry ingredients. Use a rubber spatula to fold the pancake batter again until it is JUST combined, being sure not to over incorporate. The mixture should be resemble a thick batter with a few lumps.
- Preheat oven to 250 degrees. Line a sheet pan with a wire rack insert.(Tip: This is optional; however a warm oven is perfect for keeping your pancakes warm!)
- Heat Pan or Griddle: Heat a large heavy bottomed nonstick skillet or large griddle pan over medium heat. Allow skillet to preheat for 5 minutes. Grease the pan using a small pad of butter, olive oil or cooking spray. Then use a paper towel to wipe and spread the grease all around the pan until there is none visible to the eye.
- Scoop Pancakes in Batches: Using a ¼ cup ice cream scoop or dry measure, scoop the macadamia nut pancake batter and add it to the hot pan - scooping up to 4 pancakes at a time as to not overcrowd the pan. Cook: Cook the pancakes until bubbles start to form on the top and the bottom of the pancakes are golden brown, about 2-3 minutes. Carefully flip pancakes over and continue to cook on the second side until the pancakes are golden brown and fully cooked through, an additional 2 minutes. Keep Warm: Transfer to the wire rack and transfer the sheet pan to the oven to keep the pancakes warm as you repeat scooping and cooking the remaining pancake batter.
- Serve: Top the Hawaiian Macadamia Nut Pancakes with a pat of butter and raspberry syrup, maple syrup, or pancake syrup. Garnish with shaved chocolate and serve warm. Enjoy!
Notes
- Nuts: To easily chop macadamia nuts, place them in a resealable bag, use the flat side of a mallet and gently pound until finely chopped.
- Sour Cream: You can substitute sour cream for an equal amount of buttermilk
- Raspberries: You can substitute fresh raspberries for frozen, defrosted raspberries
- Yield: 16-18 pancakes
Nutrition
©No Spoon Necessary. All images and content are copyright under protection. Please do not use any images without prior permission. Kindly, do not publish this recipe. If you would like to reference this dish, please do so by linking directly back to this post.
Good morning! We have been dreaming on these pancakes….finally making them this morning!
Girl, these pancakes look amazing! Strawberries and white chocolate and one of my favourite combinations!
Three words…white. chocolate. shavings. Those little strips of beauty melted in my mouth, and definitely got the kids excited for breakfast (something that almost never happens). Thanks for sharing!!
Great photos!! I’ve always loved these pancakes, nice to see a renewed post for them 😉 . Take care.
WOA – Cheyanne – I didn’t know you lived in Orlando before you moved to NC – so glad you re-published this post – for one, those pancakes are stunningly fluffy – I so wish I could stick a fork in them! And second, so glad to learn more about ya, friend! This has been a crazy busy summer so I’m glad to stalk – err, peruse your blog this morning! Such a gorgeous stack – my eyes bugged out of my head when I saw this on FB! P.S. Ihey some flights on Southwest have Wifi – and you can catch live shows for free – I tune into Law and Order SVU (which always seems to be on) during those flights cos I’m cheap too and try my darndest not to pay for wifi unless it;s a 3+ hour flight and I have too much work to get done!
Hope you and your hubs and furry kiddos are having a wonderful weekend! XOXO
I’ve had macadamia nut pancakes in Hawaii and that’s it! I think I need to make them here on the mainland now thanks to this recipe. haha Love the sound of the raspberry syrup and the white chocolate shavings are a beautiful touch. Your photos are so pretty too!
OMG Cheyanne!!! These are amazing. Like, crazy, delicious, breakfast-that-I’d-only-get-at-a-restaurant GREAT. I will be trying these out asap. White chocolate and syrup, and fluffy pancakes? *Sigh*. Lust!!
OMG these look totally magical. I haven’t had pancakes in God only knows how long… these would hit the spot!! I hope that your move goes smoothly and you feel settled soon! XO
I’m so glad you re-posted these, Cheyanne! They look melt-in-MY-mouth incredible! Love that sugar storm in the one photo…
You and I are definitely craving the pancakes this week! I really, really, really want these! Gosh, they’re pretty! Have a wonderful weekend, my friend! xo
My pancake game is lacking! I haven’t made pancakes since I left home for college, that’s such a shame but it’s true. I have a serious love for macadamia nuts, it’s one tasty and exotic nut, I can only imagine how they add a nice fatty crunch to these deliciously fluffy pancakes. I’ve thought I published a post before but didn’t, it totally happens lol You totally made the right decision, I’m so excited to go on this awesome adventure with you. Moving is crazy challenging.
These pancakes look so good it’s actually a little painful. Like maybe I should have looked at my screen through the eclipse glasses I don’t own :). That syrup! Those white chocolate shavings! THE FLUFFY PANCAKES! I just wish you’d moved to AZ instead NC so you were a leetle closer to me and I could pop on over for breakfast any time. Have a fab weekend!
Wow! How many things have changed since you first published this post! You’re now in your new and forever home. Woohoo! Still cooking up all the deliciousness as usual though! These pancakes look delish and are perfect for weekend brunch! Have an awesome weekend. XO
Ok I’m totally wishing this was my breakfast after seeing this gorgeousness! I don’t know what’s better…those fluffy pancakes or that raspberry syrup! Let’s call it a tie so that I can eat this ALL! Looks so good, Cheyanne! Your pictures turned out wonderfully, aren’t recipe redos the best?! Pinned! Hope you have a great weekend, friend!
Yay for bringing back these gorgeous pancakes! I love pancakes for a lazy weekend breakfast – as does the rest of my family – and that raspberry maple syrup sounds amazing! The raspberries have been so beautiful this year and I need a new way to use them! Hope you have a wonderful weekend my friend! XO
I just saw this on facebook and wondered how in the world I missed this post. When I saw the date, I realized we were both moving at the same time!!! hahaha These pancakes are just so beautiful. I had to stop and stare at each one. It’s weird, can pictures actually make you happy? haha But, they did!!! How wonderful to sit down to this meal. 😀
Orlando International, eh? That must mean you are most likely from Central Florida, which is where I grew up! I grew up in Lakeland and lived there until 2009, when my boyfriend and I moved to Jupiter, FL. Now we live in Stuart, which is about 20 miles north of Jupiter!
So these pancakes, WOW! That is one gorgeous stack of pancakes, Cheyanne!
Too funny, Julie! Yes, I lived in Orlando! And my sister actually lived near Lakeland! Annnnd even smaller world, my husband use to live in Stuart!!! Crazy. Stuart is gorgeous, you live in a great place… we will have to swap and visit each other! 😉 Cheers and thank you for the kind words! <3
Please excuse me while I wipe the drool off of my keyboard. Wow, Cheyanne! Absolutely stunning.
Thank you so much for the kind words, Lauren! And for making me smile!! <3 Cheers!
These pancakes sound so delicious! Love the macadamia nuts in there!
Thank you, Katrina! Cheers to a beautiful day! 😉
These photos are stunning! I am so in love. These sound like classic buttermilk pancakes but with yummy flavors. Will prbly add white chocolate chips to mine 😉
Thank you so much, Selena! Adding white chocolate chips sounds seriously divine! If you do, let me know how they turn out!! 🙂 Cheers!!
Hahah you are so funny! Take it easy with the unpacking. You are there and that’s all that matter. Boy are these pancakes gorgeous!! I just want them tomorrow.
Thank you, Zainab! I’m trying to take it easy, but I feel like I might not ever get back into the swing of things with blogging. The boxes are totally overwhelming. I need a vacation! 😉
Good luck with your move! I am glad you decided to share these pancakes with us because they look amazing. I love the raspberry topping and macadamia nut flavor!
Thank you, Ashley! I need allllll the luck I can get!! <3 Cheers!
These pancakes look SO SO SO delicious!!!! I hope you’re moving along with unpacking. I absolutely HATE unpacking. Even more than packing. So I feel for ya! I hope you’re loving your new home!
Thank you so much, Keri!! OMG. Both packing and unpacking suck. But, i’ll take the unpacking over the packing… because at least with the unpacking part there is no deadline. 🙂 But, I LOOOOVE my new home! (<--Since you asked) Cheers, my sweetness- to NEVER moving. Ever. like, ever.ever.again. <3
I’m right there with you with the accumulating an insane amount of stuff. I’m moving at the end of the month and haven’t really packed anything. (I’m freaking out!)… Also, I’m just moving 20 min away, but I can’t help but ask myself if I’m doing the right thing. So I guess it’s a normal feeling! (I hope!) Anyways… these pancakes are looking INSANE! I’m definitely making this in my new kitchen! 🙂
Thanks, Olivia! I think as women we accumulate lots of stuff. I had a crazy amount of boxes just from shoes and handbags… and don’t even get me started on the kitchen!!! lol. I will TOTALLY keep my fingers crossed for you and your move! But, I know you are moving into a kick a$$ place that you found last minute AND you love (<--Destiny), so I have a feeling you will be A-Ok! Just remember- on to bigger and better! 🙂 Cheers, my sweetness. Stay sane. And start packing!!! (lol and wink wink)
first off, the pancakes are awesome! I would eat for breakfast, lunch or dinner. And secondly, good luck on your new home and adventure. the processing of moving always sucks, but hopefully you willlove our new home like your old one.
Thank you Naomi! Right now I just want to hide in a walk in closet, with a stack of pancakes, and eat my exhaustion… and hide from the boxes. Buuuttt.. there are a crap ton of boxes in the closet. Waa-waaa.. I already love this hose and this city WAY more than the previous (sorry Orlando!). So, once I get through the boxes, it will be nothing but sun shiny days for me! And lots of pancakes. And your crazy pretty cookies you posted today! <3 Cheers!
I don’t know how you’re able to do it, still post amidst everything you have going on! These pancakes are ridiculously awesome, and I’m so excited to continue to hear updates about your move!!
Thank you, Sam! Honestly… I have no clue how I did it. I guess it’s because I am crazy. And stubborn. lol. I’m taking a small break now from new posts because my kitchen is in boxes and my creativity is SHOT. 🙁 But I’ll be back (said in terminator voice). <3 Cheers (p.s- i'm about to head over to your site to check out your crazy key lime cinnamon rolls I just saw on IG- OMG NEEEEED!).
Okay….chocolate shavings (for breakfast) and raspberry syrup on macadamia nut pancakes? I had to type it to believe it…AMAZING, friend!! This is as tasty as it is beautiful! I would say a very fitting dish as a final post from Orlando! I love it!!
Thank you, Annie! You always make me smile. Even when I want to chuck boxes across the room, I smile at your kind words (and i put the box down). 😉 <3 Cheers!
ugh plane and Wi-Fi equals usually a headache, I still don’t get it why we have to pay for it, like paying for that ticket is not enough? Just make the tickets 10$ pricier, but let us feel that the Wi-Fi is “free”. Or even worse, last time when we flu home, our connection was in Turkey so NYC-Turkey is almost a 10 hour flight, I got my laptop and was ready to work on blog posts and when I asked the flight attendant for the Wi-Fi password they said that there is no Wi-Fi on board! What , really, its 2015! On a 10 hour flight!
Anyway, happy you made it safe to the new place you will be calling home 🙂 you should celebrate by making these delicious pancakes again 🙂
OMG, Katalina, I could not agree more!!!!! You need to pitch this idea to the airlines. I will be your back up/muscle (lol… I do own a Louisville Slugger. You can call me Carrie Underwood if you would like). I CAN’T imagine a 10 hour flight with no Wi-fi even as an option! What the what???????? Dumb. We really need to get on this. 😉 Cheers, sweets! <3
Moving is so tough and draining. . hang in there!!! We’ve moved twice in the last four years . . take it one day at a time and don’t try to do everything all at once. . esp unpacking. . take time for yourself to rest and relax. . the boxes will be there .. congrats to you for getting a post live from the airport! that’s dedication! and I’m glad you did b/c these pancakes look amazing!!! On to new adventures!!!
Thank you, Alice. I am trying to take time to unpack, but I have serious OCD mixed with anal retentive disorder (I blame my lovely mother). So the boxes and clutter of crap are driving me craaaaazzzyyyy!! I’m one of those people who needs to have everything in their proper place or I get itchy and weird. (<---well weirder than normal). 🙂 Ha! I never got the post live from the airport, but hey I tried! And I did type it all out.... so technically I did? or didn't? Who cares when there are pancakes. Right? 🙂 New adventures here I come... I hope they involve safari's and fire breathing dragons (wink wink)! <3 Cheers!
Moving is so tough – physically and emotionally. But sounds like such an awesome adventure awaits you guys. These pancakes are all sorts of awesome. Love the tropical flavors!!
Thanks, Liz! I know you just recently moved, so you absolutely feel my pain! Uggghhhhh. But, you are right- I am looking forward to the adventure of a new place and a new life! 🙂 <3 Cheers, my sweets!
Haha, this did make me laugh. Good luck with the whole moving process. I am actually one of those crazy people that really enjoys moving.
I also enjoy pancakes, and these look epic.
Whaaaa? Dannii, feel free to come help me unpack!! #NeedsHelp #SanityLost 😉 I’ll make you pancakes….. lol. <3 Cheers, girlie!
Oh my goodness what a fabulous combination of flavors! Such a treat for breakfast. Congrats on your new home and good luck getting through all those boxes! 😀
Thank you, Allie. I need all the dang luck I can get. My sanity has left my body. #BoxOverload Cheers, girlie!! <3
Happy moving! These pancakes are delicious looking and your pics are gorgeous! Love the one with sprinkling of powdered sugar! Hope you get settled quickly and make some more of these pancakes!
Thank you so much, Kathy! Still have A LOT of unpacking to do before I’m settled… feels like it is going to take FO-EV-A! 🙂 You are right, I need more pancakes! Cheers, my dear! <3
These pancakes look amazing, Cheyanne! I can have these beauties anytime of the day! YUMMYLICIOUS! 🙂
Thank you so much, Anu!! <3 Hope you and your beautiful little one are having a great day!! Cheers!
Seriously, I am dead over these. I would eat pancakes for EVERY MEAL if I could, so I am ALL about these. I mean, macadamia nuts and raspberry maple syrup? I love you.
P.s I totally get your pain! We’ve moved 8 times in 2 years, and it’s the WORST! Good luck! xoxo Pinned!
Thanks, Taylor! I love you too. Let’s not tell our husbands though. lol. Moving does super suck. I could NOT do this 8 times in 2 years!!! Oh.Mah.Gawd.Crazy. Next time you move (like probably in a month or so, huh?), move to NC! 🙂 xo
oh my goodness, I wish i could dive into my screen and eat these right now! they look incredible!
Thank you so much for the kind words, Lucie!!! 🙂 Cheers!
These pancakes are SO gorgeous, Cheyanne! I would love to start my morning with a stack of these! Swooning over the raspberry syrup and white chocolate topping – so decadent and delicious! Congrats on arriving at your new house! Hope you get settled in nicely. Can’t wait to see what you whip up in your new kitchen 🙂
Thank you, Kelly!! I’m starting to get settled, but the move sucked all my creativity out of my brain. I’m hoping it returns because I can’t wait to start cooking again…. but I have no idea what to make! lol. 😉 Cheers, pretty!
First- these pictures are GORGEOUS! I seriously just want to reach into the screen and eat some! I’m totally adding these to my fancy pancake must-make list- yum! Second- glad to hear you made it safely! I totally hear you on all of the stuff two people and a dog can accumulate! And also on not wanting to unpack neverending boxes. Good luck settling in, I’m sending good unpacking vibes your way!
Thank you, Maya- for the kind words and the unpacking good vibrations! I need them!!! <3 Cheers, girlie!
Looks sooo divine! Great blog dear!
Thank you so much for the kind words and stopping by, Len! Cheers!
Woah! I popped over to have a browse and I’m blown away – these are just about THE most fully loaded proper pancakes I have seen. Like – this is a PROPER recipe. Wow. I have to share this! 🙂
Thank you, Nagi! You thinking these are proper pancakes totally makes my day! 🙂 YAY!!! And thanks so much for sharing!! <3 Cheers!
These pancakes look amazing. I’m wishing I had a plate of them next to me to go with my morning coffee.
Best of luck to you with your unpacking!
Thank you so much for the kind words and stopping by, Cali!! Cheers to a fantastic week! 🙂
Such an exciting time for you! And those pancakes… WOW!!! Total beauties 🙂
Thank you, April!! <3
Hope this finds you rested and sane Chey! These pancakes are beauties and I’m digging the buttermilk, sour cream additions. How could one NOT want one of these with the tropical flavors of coconut and macadamia nuts… then you go and top it off with the raspberry and white chocolate. #ShipToCalifornia
hahahahahaha. So NOT rested OR sane! lol! But, I’m alive and I love my new home and new state… so I won’t complain! 🙂 So glad you like these ‘cakers, Kevin! I have plenty of boxes to ship some to you! 😉 Cheers, my friend!! <3
Girl, there is no need to be nervous! We welcome you with open arms and a singin’ heart to the Carolinas! We have contradicting versions of bbq, mountains, golf, beaches, and Carowinds awaiting your arrival. And you have friends here, my friend. Welcome! And don’t worry – coming here is always the right decision.
BTW – It really took you two flights to get from Orlando to NC? We’ll just blame US Air for that.
Now about these pancakes. I’ll come help you unpack if you make these for me!
Welcome home, friend!
Thanks, Rachelle!! OMG- I LOVE it here! Like, Love.love.love.love.love.love.love.love (<--you get it?) Yes it took me two flight to get to Greensboro. Apparently there are no direct flights EVER from MCO. Super not sweet. If you come help me unpack (I really would love to find my sanity.. I know it's in one of these boxes), I will TOTALLY make you these pancakes! Bring beer though. I need one! I am so excited to call NC home! <3 Cheers, girlfriend!
I totally feel your pain… I just finished unpacking our household goods and my husband was conveniently out of town on business the entire time. I unpacked 15,000 lbs in 6 days – he owes me big 😉 Anyway, congratulations on your move! I know how stressful it is, but I hope you’re settling in nicely 🙂
So onto these pancakes – Wowza, these look amazing! I’m always so floored by the combination of flavors and textures you use – always sophisticated but never fussy. I can’t wait to see what you make in your new kitchen!
I KNOW you must feel my pain, Kathleen… and then some because your move was twice as far away! My husband started work too, and I have been left to do allllll the unpacking. Both our hubs owe us a massage. And a stiff cocktail! 😉 Your sweet words about my pancakes brought THE biggest smile to my face. You made my day! Thank you so much for that!!!! <3 Cheers, girlie!! xo
That’s a beautiful stack of pancakes! Love the flavor combo!
Thank you, Sophia!! Cheers to a beautiful day! 😉
These look KILLER. Yum yum yum. The beginning of your post cracked me up. I’m glad you didn’t rewrite it! I could picture you sitting in the airport as I was reading it :). I gotta say…I am so not jealous of your moving process right now. We JUST moved so I am especially sick of the whole pack-up-your-whole-house-and-then-take-everything-out-the-next-day thing. We have lived here for a month and still have a few boxes left to unpack…whoops.
Lol, Annie! Oh Mah Gawwwd. Moving and packing seriously sucks a BIG one. I can imagine you still have boxes after a month. I’m sure I am going to be right there with you!! Too bad we don’t live in the same area, we could go get a drink and say, “screw boxes together”. lol Cheers, my sweets! xo
You are even more funny and spunky when you are tired and cranky! 🙂 It’s all going to turn out fine…just you wait and see. It must have been a little bittersweet posting your last recipe from your FL kitchen, but think of all the new deliciousness waiting for you in your new kitchen. And these pancakes are ridiculous!! I want in inhale that whole stack!
Thanks, Thao! I’m not sure my husband would agree that I am funny when I am cranky! lol. 😉 Cheers, my friend!
Ohh Cheyanne! these pancakes looks just dreamy and delicious, great pictures, hugs
Thanks, Gaila! Hugs back! xo
These pancakes look incredible! I can’t believe you were able to make these beauties with all that packing and moving going on. I love the raspberry syrup and white chocolate topping – so decadent and perfect. Can’t wait to see what you create in your new kitchen, hopefully your flight wasn’t too awful. Stupid airlines need to get on board with free wifi! :p
Thanks, Beeta! I made these the day before I started packing our kitchen. I’m shocked I got any good pictures because my brain was wonky and tired. And it still is!! I’m hoping my new kitchen brings me sanity! lol/ Airlines do suck, but I’m glad to finally be home! <3 Cheers, pretty!
You’re hilarious, Cheyanne! Okay, may be not that hilarious as I am but anyways! 🙂 Love your middle names haha. And sure personally I’ve forgiven you for not posting this yesterday. Moreover, I’m eager to came over and help you unpuck your boxes as well as eat these pancakes and other delicious food you may prepare. Mostly, eat of course, but in a meanwhile, waiting for another course, I can unpack your boxes. How does that sound?
P.S. Such a great farewell to your previous house! Look forward to seeing what you’ll be making in your new one. P.P.S. look forward to receiving my next food parcels. Hopefully, without being surrounded by eccentric neighbors, they will be safely delivered to me!
I lost your address in the move, Ben. You need to send it again so I can deliver to you. Oh and you would never know I even had neighbors in my new home. Its SOOOOOO quiet!!! <3
Thank you, Ben… I think??? lol My third middle name is Exhausted!!!!! You can TOTALLY come help me unpack. I’m in box hell. I’ll definitely made you pancakes if you unpack my kitchen first! 🙂 Cheers, buddy!