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Macadamia Nut Pancakes Recipe

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Fluffy, buttery pancakes packed with rich macadamia nuts, drizzled with a homemade raspberry maple syrup and garnished with shaved white chocolate.  These Macadamia Nut Pancakes are what Sunday brunch is all about!Straight on shot of a stack of macadamia nut pancakes topped with raspberry syrup and white chocolate shavings; with a glass jar of milk and glass jar of syrup blurred in the background.

**This post was originally published in July 2015.  I made edits to the photos and recipe, however the actual written words in this post remain the same.**

Happy Friday, y’all!

⬆️  I know.  I know!  I’m a day late from my regularly scheduled posts!

OUR LATEST VIDEOS

However, I DID write the below post yesterday.  But, the extremely rude airline attendant man told me the WiFi password was “pay”, as in cha-ching cha-ching.  I guess he wasn’t aware that my middle name is ‘Cheap’.  Therefore, paying for WiFi to publish this post wasn’t going to happen.

My second middle name is ‘Sorry’, because seriously, you guys, there are sooooooooooo (“o” to infinite!) many boxes to unpack.  And when I got to our new house I TOTALLY meant to hit ‘publish’ on this post, but I completely forgot.  I blame it on the boxes and mass chaos.

Forgive me?  (<— Rhetorical question)
Straight on shot of powdered sugar being sprinkled on a stack of macadamia nut pancakes topped with raspberry syrup and white chocolate shavings; with glass jars of milk blurred in the background.

Anyways, without any further ado, the post I wrote and meant to publish yesterday….

I am writing this blog post from the stark, yet bustling terminal of the Orlando International Airport.  Off to my husband; our furry, four legged daughter, and our new home.  I’ve got Carolina on my mind and my chest feels full of butterflies.  Anxiety and a touch of fear, but mostly excitement and anticipation.

I am also extremely tired.  (<— Understatement of the year).  I never knew it was possible for two people to accumulate SO.Much.Stuff!

As I sit here, watching all the planes ascend and descend off the tarmac, twitching with the jitters, and too firmly holding my Iced Skinny Vanilla Latte, I can’t help but think to myself, “We made the right decision!?…”  It is one-fourth question and three-fourths statement.

I am also holding my breath…

Hoping that the people next to me (on both flights) aren’t talkers.  Because baby (ME) needs sleep.

And, hoping that the plane has Wii fi, because baby needs Netflix.

Aaand baby needs to hit publish on this post.  🙂

Anyways, today I am going to share the very last thing I cooked, and photographed, in my Orlando kitchen (that still sounds weird).  Back before I started to pack up our life.  Before boxes and sleepless nights took over my life.  Essentially, before my $h!t hit the fan.

Overhead shot of a stack of macadamia nut pancakes topped with raspberry syrup on a white plate with fresh raspberries and macadamia nuts on the sides and a purple linen underneath the plate.

Macadamia Nut Pancakes with Raspberry Maple Syrup

I chose to share these ‘cakers, because they are worthy of a celebration.  They are ‘fancy pants’ pancakes… well as fancy as a circle of griddled batter can be.  They are dense and decadent, yet light and fluffy; nutty, a smidge coconut-y, slightly sweet and seriously satisfying.

And, that is just the pancake!  🙂

These outstanding, stacks of hunk-a-hunk-a nutty love are made even more seriously scrumptious with accoutrements.

Let’s quickly talk about those, shall we (before I board my second flight for the day).

These delightful pancakes are topped with a radical raspberry maple syrup.  The syrup is sticky, sweet, seasonally fresh, chunky, fruit-tastic and easy-peasy to whip together.

But, ALL that macadamia-nutty, raspberry-licious, seriously scrumptiousness is made Even.Better.

How?

Three words.  White.  Chocolate.  Shavings.  Woot-Woot!  Uhh huh- now I know you hear me!

Straight on close up shot of a stack of macadamia nut pancakes dripping in raspberry maple syrup and topped with fresh raspberries, a pat of butter and white chocolate shavings with fresh raspberries blurred in the bottom right corner.

Well, US Airways is telling me I can board my plan.  Joy.  New chapter of my life, here I come…. Wish me luck, my friends.

Until next time, Cheers – to sparkly new beginnings.  And these peeerrrr-tty Macadamia Nut Pancakes.

-xoxo-

Cheyanne

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Straight on shot of the top of a stack of macadamia nut pancakes topped with raspberry maple syrup, a pat of butter and curly white chocolate shavings.

 

How to make Macadamia Nut Pancakes with Raspberry Maple Syrup recipe👇

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Macadamia Nut Pancakes {with Raspberry Maple Syrup & White Chocolate Shavings}
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

Fluffy pancakes packed with macadamia nuts, drizzled with a homemade raspberry maple syrup and garnished with shaved white chocolate. These Macadamia Nut Pancakes are what Sunday brunch is all about!

Course: Breakfast, Brunch, entree
Cuisine: American
Keyword: macadamia nut, maple, pancakes, raspberry, syrup, white chocolate
Servings: 8
Calories: 513 kcal
Author: Cheyanne Bany
Ingredients
  • Pancakes:
  • 10 Oz All Purpose Flour (about 2 heaping cups)
  • 1 TBS Granulated Sugar
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda
  • 1 tsp Salt
  • ¼ Cup Coconut Flakes
  • ¾ Cup Macadamia Nuts , finely chopped*
  • 2 Large Eggs , separated
  • ¼ tsp Cream of Tartar (optional)
  • 1 ½ Cups Buttermilk
  • 1 Cup Sour Cream *
  • 4 TBS Unsalted Butter , melted – plus more for cooking and topping
  • 1 tsp Vanilla Extract
  • Raspberry Syrup: (yield: 1 ½ heaping cups)
  • 1 ½ heaping Cups Fresh Raspberries (about 7 ½ Oz.)*
  • 1 Cup Pure Maple Syrup
  • 1 TBS Honey
  • Topping:
  • Block (or bar) White Chocolate – shaved
  • Fresh Raspberries
  • Butter , to taste
  • Confectioner’s Sugar , for dusting
Instructions
  1. For the Raspberry Syrup: In a small saucepan, over medium heat, bring the maple syrup, honey and a pinch of salt to a boil. Cook until reduced by half, about 5-8 minutes, stirring occasionally. Reduce heat to simmer and add the raspberries. Simmer until the raspberries are softened, 3-5 minutes. Remove from heat and set aside and let the raspberries steep for 20-25 minutes.
  2. For the Pancake Batter: In a large sized bowl combine all the dry ingredients: the flour through the macadamia nuts. Whisk until well combined. Set aside.
  3. In a medium sized bowl add egg whites and cream of tartar. Whisk/beat until stiff peaks form.
  4. In a separate large bowl whisk the egg yolks, buttermilk, and sour cream together until well combined. While whisking, slowly drizzle in the melted butter.
  5. Using a rubber spatula carefully fold the whipped egg whites into the buttermilk mixture. Continue to fold until JUST combined.
  6. Add the wet buttermilk mixture to the dry mixture and fold again until JUST combined, being sure not to over incorporate. The mixture should be lumpy!
  7. Preheat oven to 250 degrees. Line a sheet pan with a wire rack insert.
  8. Cook the Pancakes: Heat a large heavy bottomed nonstick skillet or griddle over medium heat. Allow skillet to preheat for 5 minutes. Add a small pad of butter or a small drizzle of oil to the pan. Use a paper towel to whip and spread butter until there is none visible to the eye.
  9. Using a ¼ cup ice cream scoop or dry measure, scoop pancake batter and add it to the pan, up to 4 pancakes at a time, making sure not to overcrowd the pan. Cook until bubbles start to form on the top and the bottom of the pancakes are golden brown, about 2-3 minutes. Carefully flip pancakes over and continue to cook on the second side until pancakes are golden brown and fully cooked through, an additional 2 minutes. Transfer to wire rack and keep warm in the oven as you repeat with the remaining pancakes.
  10. Serve warm topped with raspberry syrup and garnish with shaved white chocolate.
Recipe Notes

*Yield: 16-18 pancakes

*To easily chop macadamia nuts, place them in a Ziploc bag, use the flat side of a mallet and gently pound until finely chopped.

*You can Substitute sour cream for additional, equal amount, of buttermilk

*You can substitute fresh raspberries for frozen, defrosted raspberries

Nutrition Facts
Macadamia Nut Pancakes {with Raspberry Maple Syrup & White Chocolate Shavings}
Amount Per Serving
Calories 513 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 11g 55%
Cholesterol 81mg 27%
Sodium 464mg 19%
Potassium 386mg 11%
Total Carbohydrates 63g 21%
Dietary Fiber 2g 8%
Sugars 31g
Protein 8g 16%
Vitamin A 10%
Vitamin C 0.5%
Calcium 17.9%
Iron 14.2%
* Percent Daily Values are based on a 2000 calorie diet.

Macadamia Nut Pancakes with Raspberry Maple Syrup

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Comments

  1. You’re hilarious, Cheyanne! Okay, may be not that hilarious as I am but anyways! 🙂 Love your middle names haha. And sure personally I’ve forgiven you for not posting this yesterday. Moreover, I’m eager to came over and help you unpuck your boxes as well as eat these pancakes and other delicious food you may prepare. Mostly, eat of course, but in a meanwhile, waiting for another course, I can unpack your boxes. How does that sound?

    Reply

    • P.S. Such a great farewell to your previous house! Look forward to seeing what you’ll be making in your new one. P.P.S. look forward to receiving my next food parcels. Hopefully, without being surrounded by eccentric neighbors, they will be safely delivered to me!

      Reply

      • I lost your address in the move, Ben. You need to send it again so I can deliver to you. Oh and you would never know I even had neighbors in my new home. Its SOOOOOO quiet!!! <3

        Reply

    • Thank you, Ben… I think??? lol My third middle name is Exhausted!!!!! You can TOTALLY come help me unpack. I’m in box hell. I’ll definitely made you pancakes if you unpack my kitchen first! 🙂 Cheers, buddy!

      Reply

  2. These pancakes look incredible! I can’t believe you were able to make these beauties with all that packing and moving going on. I love the raspberry syrup and white chocolate topping – so decadent and perfect. Can’t wait to see what you create in your new kitchen, hopefully your flight wasn’t too awful. Stupid airlines need to get on board with free wifi! :p

    Reply

    • Thanks, Beeta! I made these the day before I started packing our kitchen. I’m shocked I got any good pictures because my brain was wonky and tired. And it still is!! I’m hoping my new kitchen brings me sanity! lol/ Airlines do suck, but I’m glad to finally be home! <3 Cheers, pretty!

      Reply

  4. You are even more funny and spunky when you are tired and cranky! 🙂 It’s all going to turn out fine…just you wait and see. It must have been a little bittersweet posting your last recipe from your FL kitchen, but think of all the new deliciousness waiting for you in your new kitchen. And these pancakes are ridiculous!! I want in inhale that whole stack!

    Reply

  5. These look KILLER. Yum yum yum. The beginning of your post cracked me up. I’m glad you didn’t rewrite it! I could picture you sitting in the airport as I was reading it :). I gotta say…I am so not jealous of your moving process right now. We JUST moved so I am especially sick of the whole pack-up-your-whole-house-and-then-take-everything-out-the-next-day thing. We have lived here for a month and still have a few boxes left to unpack…whoops.

    Reply

    • Lol, Annie! Oh Mah Gawwwd. Moving and packing seriously sucks a BIG one. I can imagine you still have boxes after a month. I’m sure I am going to be right there with you!! Too bad we don’t live in the same area, we could go get a drink and say, “screw boxes together”. lol Cheers, my sweets! xo

      Reply

  7. I totally feel your pain… I just finished unpacking our household goods and my husband was conveniently out of town on business the entire time. I unpacked 15,000 lbs in 6 days – he owes me big 😉 Anyway, congratulations on your move! I know how stressful it is, but I hope you’re settling in nicely 🙂

    So onto these pancakes – Wowza, these look amazing! I’m always so floored by the combination of flavors and textures you use – always sophisticated but never fussy. I can’t wait to see what you make in your new kitchen!

    Reply

    • I KNOW you must feel my pain, Kathleen… and then some because your move was twice as far away! My husband started work too, and I have been left to do allllll the unpacking. Both our hubs owe us a massage. And a stiff cocktail! 😉 Your sweet words about my pancakes brought THE biggest smile to my face. You made my day! Thank you so much for that!!!! <3 Cheers, girlie!! xo

      Reply

  8. Girl, there is no need to be nervous! We welcome you with open arms and a singin’ heart to the Carolinas! We have contradicting versions of bbq, mountains, golf, beaches, and Carowinds awaiting your arrival. And you have friends here, my friend. Welcome! And don’t worry – coming here is always the right decision.

    BTW – It really took you two flights to get from Orlando to NC? We’ll just blame US Air for that.

    Now about these pancakes. I’ll come help you unpack if you make these for me!

    Welcome home, friend!

    Reply

    • Thanks, Rachelle!! OMG- I LOVE it here! Like, Love.love.love.love.love.love.love.love (<--you get it?) Yes it took me two flight to get to Greensboro. Apparently there are no direct flights EVER from MCO. Super not sweet. If you come help me unpack (I really would love to find my sanity.. I know it's in one of these boxes), I will TOTALLY make you these pancakes! Bring beer though. I need one!I am so excited to call NC home! <3 Cheers, girlfriend!

      Reply

  9. Hope this finds you rested and sane Chey! These pancakes are beauties and I’m digging the buttermilk, sour cream additions. How could one NOT want one of these with the tropical flavors of coconut and macadamia nuts… then you go and top it off with the raspberry and white chocolate. #ShipToCalifornia

    Reply

    • hahahahahaha. So NOT rested OR sane! lol! But, I’m alive and I love my new home and new state… so I won’t complain! 🙂 So glad you like these ‘cakers, Kevin! I have plenty of boxes to ship some to you! 😉 Cheers, my friend!! <3

      Reply

  12. Woah! I popped over to have a browse and I’m blown away – these are just about THE most fully loaded proper pancakes I have seen. Like – this is a PROPER recipe. Wow. I have to share this! 🙂

    Reply

  14. First- these pictures are GORGEOUS! I seriously just want to reach into the screen and eat some! I’m totally adding these to my fancy pancake must-make list- yum! Second- glad to hear you made it safely! I totally hear you on all of the stuff two people and a dog can accumulate! And also on not wanting to unpack neverending boxes. Good luck settling in, I’m sending good unpacking vibes your way!

    Reply

  15. These pancakes are SO gorgeous, Cheyanne! I would love to start my morning with a stack of these! Swooning over the raspberry syrup and white chocolate topping – so decadent and delicious! Congrats on arriving at your new house! Hope you get settled in nicely. Can’t wait to see what you whip up in your new kitchen 🙂

    Reply

    • Thank you, Kelly!! I’m starting to get settled, but the move sucked all my creativity out of my brain. I’m hoping it returns because I can’t wait to start cooking again…. but I have no idea what to make! lol. 😉 Cheers, pretty!

      Reply

  17. Seriously, I am dead over these. I would eat pancakes for EVERY MEAL if I could, so I am ALL about these. I mean, macadamia nuts and raspberry maple syrup? I love you.
    P.s I totally get your pain! We’ve moved 8 times in 2 years, and it’s the WORST! Good luck! xoxo Pinned!

    Reply

    • Thanks, Taylor! I love you too. Let’s not tell our husbands though. lol. Moving does super suck. I could NOT do this 8 times in 2 years!!! Oh.Mah.Gawd.Crazy. Next time you move (like probably in a month or so, huh?), move to NC! 🙂 xo

      Reply

    • Thank you so much, Kathy! Still have A LOT of unpacking to do before I’m settled… feels like it is going to take FO-EV-A! 🙂 You are right, I need more pancakes! Cheers, my dear! <3

      Reply

    • Thanks, Liz! I know you just recently moved, so you absolutely feel my pain! Uggghhhhh. But, you are right- I am looking forward to the adventure of a new place and a new life! 🙂 <3 Cheers, my sweets!

      Reply

  23. Moving is so tough and draining. . hang in there!!! We’ve moved twice in the last four years . . take it one day at a time and don’t try to do everything all at once. . esp unpacking. . take time for yourself to rest and relax. . the boxes will be there .. congrats to you for getting a post live from the airport! that’s dedication! and I’m glad you did b/c these pancakes look amazing!!! On to new adventures!!!

    Reply

    • Thank you, Alice. I am trying to take time to unpack, but I have serious OCD mixed with anal retentive disorder (I blame my lovely mother). So the boxes and clutter of crap are driving me craaaaazzzyyyy!! I’m one of those people who needs to have everything in their proper place or I get itchy and weird. (<---well weirder than normal). 🙂 Ha! I never got the post live from the airport, but hey I tried! And I did type it all out.... so technically I did? or didn't? Who cares when there are pancakes. Right? 🙂 New adventures here I come... I hope they involve safari's and fire breathing dragons (wink wink)! <3 Cheers!

      Reply

  24. ugh plane and Wi-Fi equals usually a headache, I still don’t get it why we have to pay for it, like paying for that ticket is not enough? Just make the tickets 10$ pricier, but let us feel that the Wi-Fi is “free”. Or even worse, last time when we flu home, our connection was in Turkey so NYC-Turkey is almost a 10 hour flight, I got my laptop and was ready to work on blog posts and when I asked the flight attendant for the Wi-Fi password they said that there is no Wi-Fi on board! What , really, its 2015! On a 10 hour flight!
    Anyway, happy you made it safe to the new place you will be calling home 🙂 you should celebrate by making these delicious pancakes again 🙂

    Reply

    • OMG, Katalina, I could not agree more!!!!! You need to pitch this idea to the airlines. I will be your back up/muscle (lol… I do own a Louisville Slugger. You can call me Carrie Underwood if you would like). I CAN’T imagine a 10 hour flight with no Wi-fi even as an option! What the what???????? Dumb. We really need to get on this. 😉 Cheers, sweets! <3

      Reply

  25. Okay….chocolate shavings (for breakfast) and raspberry syrup on macadamia nut pancakes? I had to type it to believe it…AMAZING, friend!! This is as tasty as it is beautiful! I would say a very fitting dish as a final post from Orlando! I love it!!

    Reply

  26. I don’t know how you’re able to do it, still post amidst everything you have going on! These pancakes are ridiculously awesome, and I’m so excited to continue to hear updates about your move!!

    Reply

    • Thank you, Sam! Honestly… I have no clue how I did it. I guess it’s because I am crazy. And stubborn. lol. I’m taking a small break now from new posts because my kitchen is in boxes and my creativity is SHOT. 🙁 But I’ll be back (said in terminator voice). <3 Cheers (p.s- i'm about to head over to your site to check out your crazy key lime cinnamon rolls I just saw on IG- OMG NEEEEED!).

      Reply

  27. first off, the pancakes are awesome! I would eat for breakfast, lunch or dinner. And secondly, good luck on your new home and adventure. the processing of moving always sucks, but hopefully you willlove our new home like your old one.

    Reply

    • Thank you Naomi! Right now I just want to hide in a walk in closet, with a stack of pancakes, and eat my exhaustion… and hide from the boxes. Buuuttt.. there are a crap ton of boxes in the closet. Waa-waaa.. I already love this hose and this city WAY more than the previous (sorry Orlando!). So, once I get through the boxes, it will be nothing but sun shiny days for me! And lots of pancakes. And your crazy pretty cookies you posted today! <3 Cheers!

      Reply

  28. I’m right there with you with the accumulating an insane amount of stuff. I’m moving at the end of the month and haven’t really packed anything. (I’m freaking out!)… Also, I’m just moving 20 min away, but I can’t help but ask myself if I’m doing the right thing. So I guess it’s a normal feeling! (I hope!) Anyways… these pancakes are looking INSANE! I’m definitely making this in my new kitchen! 🙂

    Reply

    • Thanks, Olivia! I think as women we accumulate lots of stuff. I had a crazy amount of boxes just from shoes and handbags… and don’t even get me started on the kitchen!!! lol. I will TOTALLY keep my fingers crossed for you and your move! But, I know you are moving into a kick a$$ place that you found last minute AND you love (<--Destiny), so I have a feeling you will be A-Ok! Just remember- on to bigger and better! 🙂 Cheers, my sweetness. Stay sane. And start packing!!! (lol and wink wink)

      Reply

    • Thank you so much, Keri!! OMG. Both packing and unpacking suck. But, i’ll take the unpacking over the packing… because at least with the unpacking part there is no deadline. 🙂 But, I LOOOOVE my new home! (<--Since you asked) Cheers, my sweetness- to NEVER moving. Ever. like, ever.ever.again. <3

      Reply

  31. Hahah you are so funny! Take it easy with the unpacking. You are there and that’s all that matter. Boy are these pancakes gorgeous!! I just want them tomorrow.

    Reply

    • Thank you, Zainab! I’m trying to take it easy, but I feel like I might not ever get back into the swing of things with blogging. The boxes are totally overwhelming. I need a vacation! 😉

      Reply

  32. These photos are stunning! I am so in love. These sound like classic buttermilk pancakes but with yummy flavors. Will prbly add white chocolate chips to mine 😉

    Reply

  35. Orlando International, eh? That must mean you are most likely from Central Florida, which is where I grew up! I grew up in Lakeland and lived there until 2009, when my boyfriend and I moved to Jupiter, FL. Now we live in Stuart, which is about 20 miles north of Jupiter!

    So these pancakes, WOW! That is one gorgeous stack of pancakes, Cheyanne!

    Reply

    • Too funny, Julie! Yes, I lived in Orlando! And my sister actually lived near Lakeland! Annnnd even smaller world, my husband use to live in Stuart!!! Crazy. Stuart is gorgeous, you live in a great place… we will have to swap and visit each other! 😉 Cheers and thank you for the kind words! <3

      Reply

  36. I just saw this on facebook and wondered how in the world I missed this post. When I saw the date, I realized we were both moving at the same time!!! hahaha These pancakes are just so beautiful. I had to stop and stare at each one. It’s weird, can pictures actually make you happy? haha But, they did!!! How wonderful to sit down to this meal. 😀

    Reply

  37. Yay for bringing back these gorgeous pancakes! I love pancakes for a lazy weekend breakfast – as does the rest of my family – and that raspberry maple syrup sounds amazing! The raspberries have been so beautiful this year and I need a new way to use them! Hope you have a wonderful weekend my friend! XO

    Reply

  38. Ok I’m totally wishing this was my breakfast after seeing this gorgeousness! I don’t know what’s better…those fluffy pancakes or that raspberry syrup! Let’s call it a tie so that I can eat this ALL! Looks so good, Cheyanne! Your pictures turned out wonderfully, aren’t recipe redos the best?! Pinned! Hope you have a great weekend, friend!

    Reply

  39. Wow! How many things have changed since you first published this post! You’re now in your new and forever home. Woohoo! Still cooking up all the deliciousness as usual though! These pancakes look delish and are perfect for weekend brunch! Have an awesome weekend. XO

    Reply

  40. These pancakes look so good it’s actually a little painful. Like maybe I should have looked at my screen through the eclipse glasses I don’t own :). That syrup! Those white chocolate shavings! THE FLUFFY PANCAKES! I just wish you’d moved to AZ instead NC so you were a leetle closer to me and I could pop on over for breakfast any time. Have a fab weekend!

    Reply

  41. My pancake game is lacking! I haven’t made pancakes since I left home for college, that’s such a shame but it’s true. I have a serious love for macadamia nuts, it’s one tasty and exotic nut, I can only imagine how they add a nice fatty crunch to these deliciously fluffy pancakes. I’ve thought I published a post before but didn’t, it totally happens lol You totally made the right decision, I’m so excited to go on this awesome adventure with you. Moving is crazy challenging.

    Reply

  44. OMG these look totally magical. I haven’t had pancakes in God only knows how long… these would hit the spot!! I hope that your move goes smoothly and you feel settled soon! XO

    Reply

  46. I’ve had macadamia nut pancakes in Hawaii and that’s it! I think I need to make them here on the mainland now thanks to this recipe. haha Love the sound of the raspberry syrup and the white chocolate shavings are a beautiful touch. Your photos are so pretty too!

    Reply

  47. WOA – Cheyanne – I didn’t know you lived in Orlando before you moved to NC – so glad you re-published this post – for one, those pancakes are stunningly fluffy – I so wish I could stick a fork in them! And second, so glad to learn more about ya, friend! This has been a crazy busy summer so I’m glad to stalk – err, peruse your blog this morning! Such a gorgeous stack – my eyes bugged out of my head when I saw this on FB! P.S. Ihey some flights on Southwest have Wifi – and you can catch live shows for free – I tune into Law and Order SVU (which always seems to be on) during those flights cos I’m cheap too and try my darndest not to pay for wifi unless it;s a 3+ hour flight and I have too much work to get done!
    Hope you and your hubs and furry kiddos are having a wonderful weekend! XOXO

    Reply

  49. Three words…white. chocolate. shavings. Those little strips of beauty melted in my mouth, and definitely got the kids excited for breakfast (something that almost never happens). Thanks for sharing!!

    Reply

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