This Baked Strawberry French Toast Casserole is incredibly delicious and a breeze to throw together! Made with fresh strawberries, buttery brioche and finished with a crumbly walnut streusel, this french toast is perfect for entertaining and easy enough for Sunday brunch with the family! Plus, a super quick and easy homemade strawberry syrup recipe!
Update: This post was originally published in February 2016. I’ve updated the post below to include more information about baked strawberry french toast. Plus, I’ve included a recipe video to show you how easy these strawberry breakfast casserole is to make!
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About this baked strawberry French Toast Casserole
This Baked French Toast is the breakfast of champions and it is the perfect way to enjoy summer fresh berries!!
This breakfast casserole is buttery and rich flavor with tender, crisp slices of brioche bread, juicy pops of fresh strawberries and a sweet, crumbly walnut streusel!
While it is outrageously delicious, it’s also an absolute cinch to throw together, can be prepared in advance and bonus – this French toast doesn’t require you slaving away flipping slices of bread over a hot stove!
With only 15 minutes of hands on time required, this strawberry french toast is elegant for entertaining yet easy enough for any lazy Sunday brunch!
What is baked French toast?
Baked French toast is an easy breakfast casserole and it’s a delicious, hands-off way to make traditional French toast!
Baked French toast, also known as a French toast casserole or French toast bake, can incorporate other savory or sweet ingredients layered with the bread, such as fresh fruit, slices of meat and/or streusel.
How to make Strawberry French Toast?
Baked Strawberry French Toast Casserole is incredibly simple to make! With only 15 minutes of hands on prep time required, it’s easy enough for breakfast with the family and elegant enough for entertaining!
- Prepare the French toast custard. Whisk together milk, cream, eggs, sugar, melted butter, extracts and salt in a large bowl.
- Dip bread. Dip each slice of bread into the custard, turning over to fully coat.
- Transfer to casserole dish. Place each slice of bread into a baking dish, arranging the bread into overlapping rows with the bread standing straight up. Pour the remaining custard over the bread.
- Add the strawberries. Tuck slices of strawberries in between the soaked slices of bread. Cover the dish with plastic wrap and refrigerate for at least 1 hour, or up to overnight.
- Prepare the streusel. Whisk together walnuts, flour, sugars and salt. Drizzle in melted butter and stir with a fork until clumps form. Set aside.
- Preheat oven to 375 degrees Fahrenheit.
- Add streusel. Remove the baking dish from the oven and sprinkle the streusel evenly over the top of the bread.
- Bake for 55-60 minutes.
- Serve. Allow the French toast to cool slightly before dusting with confectioner’s sugar and sprinkling with more sliced strawberries.
Step by Step Photos to make Baked Strawberry French Toast:
FAQ: frequently asked questions
Is baked French toast Soggy?
Baked French toast casserole should not be soggy at all. The French toast should be golden brown and crisp on top and soft throughout the middle and on the bottom. Please read and follow the simple tips below to prevent your strawberry toast from becoming soggy!
How to make baked French toast not soggy?
To avoid soggy baked French toast, follow these tips!
- Use thick slices of bread. Cut your bread into ¾ to 1’’ thick slices. Using thin sliced bread will be too flimsy to dip into the egg and milk mixture.
- Use stale bread. Make sure your bread is at least a day old! Stale bread won’t fall apart when dipped into the egg and milk mixture. If you don’t have stale bread, you can lightly toast the bread prior to dipping.
- Use the proper type of bread. Make sure you use a dense bread, such as Brioche, Challah or French bread. Breads with a denser consistency will do a much better job holding together when dipped into the egg custard.
- Don’t use too much milk. Adding too much dairy to the French toast custard will prevent the egg in the mixture from properly cooking, which will cause soggy baked French toast!
- Mix the custard well. Whisk the egg and milk mixture until it is fully combined! You want the eggs to be fully incorporated into the dairy and seasonings.
- Soak the bread. Make sure you dip your slices of bread into the egg and milk mixture before layering them into a prepared casserole dish. Simply pouring the egg and milk mixture over the layered slices of bread can result in the liquid pooling at the bottom of the dish, which can cause soggy French toast!
Why is my baked French toast soggy?
If you French toast bake turned out soggy, chances are great you didn’t follow one of the tips above. The most common culprits of a soggy French toast are either your bread is too fresh or you didn’t individually soak the slices.
Storing Strawberry french toast
Baked French toast can be stored, covered, in the refrigerator for 3-4 days.
Can I freeze baked Strawberry French toast casserole?
Yes, you can freeze baked French toast!
To freeze baked French toast casserole, bake according to the recipe instructions. Once fully baked, allow the casserole to cool completely. Wrap the cooled casserole in plastic wrap and then foil, and freeze for up to 3 months.
How to reheat baked French toast?
To reheat frozen baked French toast, allow the casserole to what overnight in the refrigerator if frozen.
Loosely cover the top of the casserole dish with aluminum foil and bake at 350 degrees Fahrenheit for 15 minutes. Next, uncover the casserole and continue baking for 15 minutes or until warmed throughout.
What should I serve with French toast casserole?
No breakfast is complete with a few tasty sides! Below are a few delicious side dish options that pair well with baked French toast!
- Fruit puréed – Skip the pancake syrup and finish your stack of French toast with your favorite fresh fruit puree. Passion fruit and strawberry purees are delicious here.
- Breakfast meats – Sausage, bacon, candy bacon, Canadian bacon, or ham
- Smoked or Cured Salmon
- Breakfast potatoes – Hash browns or home fries
- Vegetable hash
- Eggs – Scrambled, fried, baked or poached
- Fresh fruit
- Yogurt or Cottage cheese
- Bakery Pastries and Breakfast Danishes
More recipes with strawberries!
If you love fresh summer berries, throw a strawberry theme party and pair your strawberry toast with one of these delicious recipes:
- Chicken and Strawberry Spinach Salad
- Strawberry Cake with Cream Cheese Frosting
- Strawberry Shortcake Sundae
- Basil Strawberry Vodka Cocktail
- Strawberry Sangria
Show your loved one(s) how much you care with an EPIC breakfast – this Strawberry French Toast!
Until next time, friends, cheers – to French toast with the most!
Craving MORE? Follow all the deliciousness on Facebook, Pinterest and Instagram!
More breakfast toast recipes!
- Pumpkin French Toast Casserole
- Baked Cinnamon French Toast
- Sugar Cinnamon Toast
- Avocado Eggs on Toast
The best Baked Strawberry French Toast Casserole recipe plus step-by-step video👇
Baked Strawberry French Toast Casserole
Ingredients
- 1 1/2 Cups Whole Milk *
- ½ Cup Heavy Cream (you can substitute whole milk or half-and-half)
- 6 large Eggs
- 3 TBS Light Brown Sugar
- 2 TBS Unsalted Butter – melted and cooled, plus more for greasing pan
- 1/2 tsp EACH: Vanilla Extract and Strawberry Extract
- Kosher Salt
- 1 loaf Brioche Bread – cut into 3/4’’ thick slices (can substitute challah)*
- 2 Cups Strawberries , divided - hulled and sliced, plus more for serving
Walnut Streusel:
- 1/3 Cup Walnuts – roughly chopped
- 5 ½ TBS All Purpose Flour
- 3 TBS Light Brown Sugar , packed
- 1 ½ TBS Granulated Sugar
- ¼ tsp Kosher Salt
- 2 ½ TBS Unsalted Butter , melted
Optional for serving: Confectioner's Sugar, Maple Syrup
Instructions
- Lightly grease a 9x13-inch baking dish with non-stick cooking spray. Set aside.
- Prepare the French toast mixture: In a large bowl or deep baking dish, whisk together the milk, heavy cream, eggs, sugar, melted butter, extracts and ¼ teaspoon salt.
- Dip bread: Dip each slice of bread into the milk and egg mixture, turning over, until fully coated.
- Prepare the casserole: Transfer the dipped bread slices to the prepared baking dish, arranging the bread vertically in 2 overlapping rows standing upright. Pour the remaining milk and egg mixture evenly over the bread.
- Add berries: Tuck 1 cup of the strawberries in between the bread slices. Sprinkle the remaining cup of strawberries over the top of the casserole. Cover the dish tightly with plastic wrap and refrigerate for at least 1 hour, or up to overnight.
- Prepare the streusel: In a medium bowl, whisk together the walnuts, flour, both sugars and ¼ teaspoon salt. Drizzle in the melted butter and stir with a fork until both large and small chunks of streusel are formed. Set aside.
- Preheat oven: When ready to bake, remove the French toast from the refrigerator and set on the counter while you preheat the oven to 375 degrees F.
- Add streusel to top: Sprinkle the streusel evenly over the top of the bread.
- Bake for 55-60 minutes or until puffed and golden. Loosely tent the top of the baking dish with aluminum foil during the last 15-20 minutes of baking if the top is browning too quickly.
- Serve: Remove the casserole from the oven and allow to cool slightly. Dust with confectioner’s sugar, sprinkle with more berries and drizzle with maple syrup. Enjoy!
Video
Notes
-
- Make sure you are using bread that is at least a day old! If you only have fresh bread, you can toast the bread in an oven preheated to 250 degrees F for 5-10 minutes, or until the bread is lightly toasted.
- Make sure your milk isn’t overly cold. If your milk is too cold it will re-solidify the melted butter.
- This French toast requires at least 1 hour of refrigeration for best results.
- The streusel can be made in advance and stored, covered in the refrigerator for up to 2 days.
- In a small saucepan, add the preserves, water and salt.
- Bring contents to a boil over high heat. Immediately reduce heat to maintain a simmer and cook for 10-12 minutes, stirring occasionally.
Nutrition
©No Spoon Necessary. All images and content are under copyright protection. Please do not use any images without prior permission. If you want to reference this recipe please do so by linking directly to this post.
I haven’t had breakfast yet and now I’m starving. This looks SO GOOD! I’ll never have enough ways to enjoy strawberries :). Definitely adding this to my list for a holiday breakfast!
There is nothing better than brioche french toast for breakfast Chey! Such a special treat. And with all those fresh summer strawberries and walnut streusel? This is over the top delish!
Using challah was such a great idea. Then u threw in salted caramel? Uhmmm sold. Then some booze? Well, I’m jumping for joy here 🙂
This looks amazing! Challah bread is by far one of my favorite foods and I loooovvvveee French toast!
OMG FRENCH TOAST!! My fave thing EVER. It is the one thing I can never pass up on a cafe menu, and if I need a celebration/sweet breakfast —> always french toast. Love how this one is baked so everyone’s is ready at the same time, and the strawberries look incredible. Straight on the to-make list, thanks Cheyenne!! x
Hey! This is such a gorgeous breakfast. I’m so in love with anything with strawberries, and this french toast is just beyond yum! Love how you used challah bread. So genius!
I just want to dive into this fresh toast!! It looks utterly decadent and perfect!! Look at that gorgeous streusel topping!! And strawberry maple syrup?? Yes please!!! I am absolutely loving this, Cheyanne! Fantastic job, deary! So sorry your panthers lost, but this french toast would clearly diminish any sad feelings for sure!! XO
Oh the toppings are never optional, in my humble opinion. I want them all and piled up high as the sky! Food shouldn’t be naked (he he he!). I didn’t watch a single minute of the game. I feel like a pretty bad American. Instead I watched re-runs of New Girl. Ha ha ha.
Oh my! That walnut streusel has me weak at the knees!
Cheyanne… you are a genius. I cannot even imagine the divine combination of flavors (salted caramel!? Irish cream!? Strawberry!? Maple!?) that make up this French Toast. You’d better believe that I will be making this and I can’t WAIT (especially for that streusel topping… HEAVEN!!!!).
P.S. Sorry the Panthers lost, I’m fairly indifferent to football but I was rooting for them, too! Good thing you had this French Toast to help cheer you up 😉
wowzer! i’m a sucker for baked french toast and this is going into the recipe file stat! loving the strawberry syrup!
This looks so tempting ♥
summerdaisy.net
This looks like pretty much the perfect breakfast! I really love the title, too; it captures every bit of perfection that is this french toast 😉 The walnut streusel looks heavenly. Thanks for sharing! 😀
Cheyanne, this french toast looks fabulous! The combination of Challah, salted caramel irish cream AND strawberry maple syrup sounds just heavenly. Pinned!
This french toast looks amazing!!
Our new apartment hosted 1.) a puppy bowl which was great for our pooch with the exception of one dog who thought it was more fun to hump my dog than chase footballs around (maybe he heard about those moose cookies) 2.) a Super Bowl party. . .which worked out perfectly for the Mr and I because we got to chow down on free food, watch drunk people fall off barstools, and laugh at a woman who was waaaaaaay too old to be wearing leather pants climb all over the pool table like a stripper. All this without having to feel obligated to hang around and watch the game. Jealous?
Well one thing is for sure. . .I ‘ m jealous that you had this divine french toast to drown your sorrows in after the Panthers lost. And since it is boozy. . .I’d say it is the perfect cure for a post game hangover. 😉
Wowwwww – my jaw dropped as soon as I read the title for this amazing recipe! This has to be the best french toast ever Cheyanne!!!!! It sounds absolutely incredible!!!!! The photos are so stunning too. I wish I could grab a plate of it out from my screen! <3
Love this and your description is heavenly. I have company coming in a few weeks and this is the perfect make ahead kind of thing that keeps me sane. And, I love the syrup. So simple, yet so special…
haha that name definitely says it all! So much goodness! I adore baked french toast for holidays / special occasions. And this looks fantastic!
Yeah we watched a lot of the super bowl … and then fell asleep like 15 minutes before it ended. Whomp whomp. lol
I wanna eat my feelings by digging into this – wait, actually, I’ve got no feelings when it comes to the game – I rooted for the Carolina Panthers just cos everyone else was rooting for the Broncos – but I didn’t even know who the top two were till we got to a friends little gathering – gah – am a lost cause when it comes to football – but this – this baked french toast made with challah and topped with walnut streusel ??? OHMYGAWRSH!!! I cannot even – just leave boy and come live with me and make me breakfast like this always puhleeze? Just kidding -about the leave boy part – seriously – this is holly – I’ve got no words that will do justice! Wow!
Gahhhhh, this french toast, OMG. I can’t decide what I love the most about it? Salted caramel? Irish cream? The fact that it is baked? I DON’T KNOW. But I do know that I want to eat it RIGHT NOW. I only caught the end of the game because I was driving home from visiting my hometown, but since I’m not really a huge football fan I was ok with that. Sad your team lost, but at least you get to comfort yourself with this delicious french toast! Pinning this!
Oh my gosh, this looks like total heaven. LOVE. Salted caramel irish cream…yes please forever.
Whoa. That french toast is to die for!! I have been obsessed with Bailey’s lately and I never thought to use it in french toast but I’m seriously loving this. Hope you’re staying healthy! There’s a cold/flu going around for sure.
I would totally rather have this baked french toast than any old snack. Is that weird? Because if it is, I don’t want to be normal.
Hahah you always have the longest titles! Which is always great because it means all of our lovely dishes are so diverse in flavors! This french toast looks amazinggg. First I first saw this I couldn’t close my mouth cause without a doubt I have never seen something like this before!!
Holy wow! This looks incredible! How could anyone ever go back to regular old French toast?
While I’m sad for you that your Panthers lost (and Rachelle too), I wanted Peyton to have one last great game. And he didn’t play that well, but at least he won.
This is OVER THE TOP incredible!! I need to hire you to come up here to DC and make everybody brunch. I have never been more tempted to put everything down and make French toast!
Wow! This is over the top amazing! I’m not sure what my favorite part is….the french toast or that syrup!
So sad the Panthers lost!
But this french toast! Wow! What a wonderful way to use Salted Caramel Irish Cream. 🙂
That looks so amazing. I have never had french toast, I think it is time. My kids would love this as well, I am sure of it.
Oh my goodness! (fainted). French toasts with Irish cream (salted caramel! – fainted again), strawberry (!) maple syrup, and walnut streusel? Sorry for being emotional, but these french toasts make me this way (fainted). You see what you’ve done, Chey (apart of these scrumptious toasts)? I do believe you should compensate my health issues caused by this recipe (or I will sue you). Ammmaaaa (fainted) ziiiiing work!
I had a low key Super Bowl too. This French toast would’ve livened things up – it looks amazing!
Yum! Yum! I don’t usually put much effort into breakfast but I have to break out of my rut for this incredible french toast!! Love the addition of Salted Caramel Irish Cream, and you can pile on that walnut streusel ’cause it’s looking GOOD! I didn’t watch much of the game, but I did catch the best part of the show…Bruno Mars. I am sorry that your Panthers lost…maybe next year…against the Patriots! xo
Girl, I really needed some boozy breakfast today after that heartbreaking loss. Thanks so much for the Panthers love and we’ll #KeepPounding!
Sorry your team didn’t win, but you win with this french toast, for sure! Beautiful and delicious 🙂
Love challah and I think it makes the best french toast! This looks delicious and gorgeous! I’m sorry your team lost, girl! I didn’t watch the whole game (it was long…) but I ate lots of appetizers 🙂
You’ve outdone yourself. This is like everything I’ve ever wanted in a plate of breakfast! I spent the Superbowl being totally lazy on my couch, haha, only half watching. Oops. I wish this plate of french toast had been keeping my company – I’ve got to try it ASAP!
We didn’t get a chance to see the Super Bowl but we did have a huge feast at our family’s house 🙂 This is one gorgeous french toast! So many good things! Strawberry syrup, walnut streusel, salted caramel irish cream? Heck to the yes!! <3
Aaaahhh!!! This looks amazing, Cheyanne! Now I’m thinking that breakfast for dinner might just be in order 😉 The hubs and I were also in our PJs as we watched the game (ok, I didn’t, but I did glance up from time to time to watch the commercials and the halftime show) and ate some traditional game day grub 🙂
I didn’t really watch the match…just ate and slept! I know how boring!! I wish I had this french toast for breakfast though, now that would have made the day more fun! looks amazing!
Cheyanne – We stayed in too and had some tacos and guac. It was nice to just be in comfortable clothes and enjoy my boyfriend’s company. This french toast…holy smokes. I am going to have to make this one very soon. I’m a huge fan of baked french toast, but the salted caramel Irish cream sounds like the perfect addition. 🙂
I didn’t watch the Super Bowl, but I did see the puppy bowl 😉 This is Valentine’s breakfast all the way! I love challah (or as I like to say, ‘holla’) – it’s so luscious and pillowy soft – omg and it soaks up all of those awesome flavors you’ve got going on here! A little booze and some streusel – sign me up!
This is definitely what I want for Valentine’s Day! Baked French toast is crazy good anyway, but I am so happy that you covered it in streusel. You’ve made all my streusel dreams come true!
I missed the Super Bowl – I forgot it was on! We usually have a super bowl pool at work but didn’t have one this year so maybe that’s why I forgot. As for this breakie – yumm! Love baked french toast and challah must be delicious since it’s a delicate bread. Love the streusel topping and the carmel irish cream, strawberry maple syrup! All absolutely delicious flavors, Cheyanne!
I didn’t watch the bowl.. I was helping my cousin unpack her kitchen and hang blinds in her new house. BUT we did eat some snacks and ate red velvet cupcakes! It was all good. If I did watch the bowl, I would have preferred to stay at home in my jammies. It was sooo cold yesterday! Um, yes please and yes, please keep taking it over the top! Gorgeous and soooo delicious Chey. Challah french toast is a total weakness for me. I want to literally eat the entire loaf. It is SO rich, buttery and satisfying! Love how this can be made ahead and rested overnight for full on breakfast when I get up – after a quick bake! Delicious!!
Wow Cheyanne, that Irish Cream French Toast looks like THE best breakfast ever! Im putting it straight on my agenda for this weekend!
Thanks so much, Lucie! Hope if you try this you love it as much as we did! Cheers!
I hosted a Super Bowl shindig and unfortunately wasn’t into either team. I was thinking it would a blow out with the Panthers taking the game, but what do I know? At least Lady Gaga did an amazing job and the halftime show was good! Challah is the only bread I ever want to use for french toast — it’s just perfect. And the salted caramel and strawberry syrup sound like an amazing way to top this off — delicious!
Too bad I don’t live anywhere near you or I would have invited myself over, Marcie! 😉 Beyonce killed it for sure! Love that you use Challah for french toast too!! #GreatMinds! Thanks so much for the comment, my dear! Cheers!!
There’s nothing about this that I don’t love…easier said —–> I love everything about this! Sorry you weren’t feeling well yesterday! Dom and I watched from the comforts of our couch, though I took a much needed departure to hit the treadmill for a bit…was necessary after all those tots I ate last week! 😉 I can see it will be necessary again after eating this divine French toast – all the divine French toast! It’s very romantico, I must say! Brava! xoxo
Haha! Your too funny, Annie! And too sweet!! 🙂 Comforts of the couch are where it is AT! Except the only exercise I did yesterday was move my hand from the popcorn bowl to my mouth. Thanks for the sweet comment, my dear! Cheers! xoxo
Your Sunday sounds super relaxing! Plus this breakfast – amazing!
Sundays are made for relaxing, right?! Thanks so much for the comment! Cheers!
Hey girl! So incredibly gorgeous! (Yeah you.) And this breakfast. Oh my word. Seriously. The strawberry syrup. The walnut streusel. The challah. Over the top. You have outdone yourself and I would love this at our next brunch. Which must be very soon!!! Valentine’s Day! Sorry about your team. We were rooting for them too as we lived in the Carolinas for many years. We hosted a party here, which is why I’m dragging today. Cheers to coffee, caffeine and a better week ahead! XOXO
Ha! You always make me smile, Allie! To sweet!! I know you lived in the Carolinas previously, so I figured you were rooting for the panthers.. Next year, hopefully! If you lived closer I would have invited myself to your party! 🙂 Cheers, doll! XO
Definitely the breakfast of champions – decadent champions! Wow, no need for lunch or maybe even dinner with this one… if I had it with some bacon, maybe. Ha! The walnut streusel did me in on top… I’m a sucker for that, but the name for this alone had me reading and the photos are making’ me hungry. Pinned and I’m with you and wish the Panthers won (not that I’m a big football fan) 🙂
Decadent champions for sure, Kevin! Bacon on the side would be fabulous.. but then again what wouldn’t be fabulous with a side of bacon?! 😉 Thanks so much for the kind comment and pin!! Cheers, buddy!
We all holla for challah!! hahaha! What are you doing to me? You know I’m on a low carb diet Bestie and I can’t be eatin’ this but I will be eatin’ this next Sunday cause gonna make it for my sweetie (and for me!). Plus it’s super easy with the overnight thing and I’m all about super easy breakfasts! Yay!! J and I got engaged on Valentine’s Day so we both treat this holiday as an extra special day each year. Thanks for providing us with a delicious extra special breakfast this year 🙂 xoxoxo P.S. that game sucked and I was totally rooting for the Cats 🙁
Hahaha! Holllllllaaa! I’m torturing you so you will end that stupid diet.. that’s what I’m doing! 😉 I didn’t know you and J got engaged on Vday! How sweet! He better treat you to something EXTRA special AND make you this french toast for the big day! 🙂 Thanks for the comment, peanut! Cheers! xoxoxo
P.S. I’m not sure I even want to call that a game. 🙁
A $1,000 giveaway! WHOA! Keeping my fingers crossed on this one. Also keeping my fingers crossed that a piece of this french toast magically appears on my desk! HOLY YUM! Beautiful photos and that challah is absolutely stunning. Pinned! XOXO
P.S. How close do you live to Concord, NC? I’m going to be in Concord later this year!!!
How are you just seeing the giveaway, Lauren?! You better get on that! My fingers are crossed for you, my dear!! If I could do magic I would definitely make this french toast appear on your desk! 😉 Thanks so much for the comment love and pin! XO
P.S. I’m about an hour and a half from Concord. Let me know when you are coming, maybe we can meet up! <3
I am all about boozing up my breakfast and this French toast looks incredible! I love that you always go those extra few steps 😉 This looks perfect for a fun weekend brunch! Or maybe for today, to help me mourn our Superbowl loss. SO SAD!
Thanks so much, Kathryn! Glad you appreciate the extra steps I feel necessary to take. 😉 Such a rough loss yesterday… Right there mourning with you. Sad indeed!!! Cheers friend!
This is beautiful and looks super delicious! Salted caramel at breakfast is the best indulgence ever!
Salted caramel any time of the day works for me, Sues! 😉 Thanks so much for the comment! Cheers!
I’m obsessed with anything with strawberries and this french toast is a great addition to brunch! The salted caramel Irish cream sounds incredible and I love that you used challah bread.
I feel you on the strawberry obsession, Ashley! Thanks so much for the sweet comment, my dear! Cheers! 🙂
That’s it – YOU HAVE WON BREAKFAST! So completely perfect!!! Meantime, we had guac and chips and wine, and one of us crept up to bed after the halftime show, and we all lived happily ever after. Cheers, my friend!
Well thank you so much for the award! I kindly accept. 😉 Guac, chips, wine and an early bed time sound pretty perfect, Kate! My kinda night! Cheers, friend!
I’m not really a football fan, as I’m ALL about the snacks! My husband and I pretty much did the same thing as you…watched the game from our couch with some wine. But I definitely feel like I need a hearty breakfast after last night! This french toast looks GORGEOUS Cheyanne! I love that you used challah instead of regular bread! And that syrup sounds sooo good. Love this stunning dish! Pinned, of course!
Who doesn’t love the snacks on Super Bowl, right?! Sounds like you and the hubs did it right yesterday! 😉 Thanks so much for the comment love and pin, Gayle! Cheers, friend! <3
OMG Cheyanne! This looks french toast sounds totally amazing, and looks it too! That strawberry syrup, that walnut streusel, the salted caramel Irish cream! Let me say it again…OMG!! I love make ahead french toast bakes. They are perfect for company (or just myself!) and oh so decadently delicious! Did I mention challah!? I’m drooling on my screen!
Thank you so much, Mary Ann! I love make ahead anything! I’ll be sure to send you some napkins for the drool. 😉 Cheers, friend!
That’s a fantastic meal to kick start the day!
I agree, Angie! Cheers!
Salted caramel irish cream on french toast? Now, THAT is how you start a Monday. I wish that was my breakfast this morning.
Lol, I couldn’t agree more, Dannii! If I could send you some I would! 😉 Cheers!