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No Spoon Necessary

Seasonal Recipes & Unique Twists on Classic Dishes

Raspberry Vanilla Baked Donuts

Published May 9, 2016. Last Updated November 26, 2019 by Cheyanne

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These quick and easy Raspberry Vanilla Baked Donuts are downright delicious. With pops of fresh, sweet, fruity raspberries; specks of smooth vanilla and a creamy, rich white chocolate glaze these donuts are a perfect sweet treat and the reason to get out of bed! Straight on shot of a stack of Raspberry Vanilla Baked Donuts with White Chocolate Glaze on a small wire rack with a couple fresh raspberries in front of the stack and a glass jar of milk and pink linen blurred in the background.Hi friends! How was your weekend?

If you are a mom, how was your Mother’s day? Did someone make you breakfast in bed? Or maybe you received something homemade and sentimental. Do tell, I love heartwarming gifts.

My weekend was pretty good, although my fur daughter didn’t give me anything for the special day on Sunday (<– I blame her lack of thumbs). She did, however, paint my face with slobbery kisses and howl at me relentlessly, which lets me know just how much she cares. 😉

Anyways, a big thank you to everyone who sent me well wishes and feel better vibes last week. My flu has turned into a sinus infection straight from h-e-double-hockey-sticks.

Needless to say, I still have #brainfog and am not 100% operational.

So if you guys could forgive me for keeping things short and sweet on this here blog for just a weeeee bit longer I would greatly appreciate it!Overhead shot of all the ingredients needed to make Raspberry Vanilla Baked Donuts neatly arranged on a pale purple wood surface with a pink linen.I figured what better way to keep things short, ask for forgiveness and start off the week than with donuts.

Because donuts make life better.

Especially when sprinkles are involved. <– True story.

Quick Navigation - Table of Contents

  • Raspberry Vanilla Baked Donuts with White Chocolate Glaze
    • Notes, Tips & Tricks for Raspberry Vanilla Baked Donuts recipe:
    • Raspberry & Vanilla Baked Donuts {with White Chocolate Glaze}
      • Ingredients
      • Instructions
      • Notes
      • Nutrition
      • You Might Also Like…

Raspberry Vanilla Baked Donuts with White Chocolate Glaze

These baked beauties are velvety and dense with pops of fresh, sweet, fruity raspberries and specks of smooth vanilla.

Lovingly covered with a creamy, rich white chocolate glaze these donuts are the reason to get out of bed on a manic Monday morning… or any morning for that matter.

So obviously you should make these on the regular. 😉

Straight on shot of a stack of Raspberry Vanilla Baked Donuts with White Chocolate Glaze on a small wire rack with one donut leaned up against the stack and a tin of fresh raspberries blurred in the background.

But, not only are these beauties seriously scrumptious, they are BAKED, and not fried.

Meaning, they are at least 10 times healthier than their fried counterpart.

Baked donuts happen to be the only way I will eat donuts now, because why have 1 measly fried donut when I can have 10 (or more) baked donuts? <–Rhetorical question.

Raspberry Vanilla Baked Donuts on repeat for ALL!

Straight on shot of a stack of two Raspberry Vanilla Baked Donuts with White Chocolate Glaze with a donut leaned up against the stack and a tin of fresh raspberries plus additional donuts blurred in the background. Straight on shot of a stack of Raspberry Vanilla Baked Donuts with White Chocolate Glaze with the top donut ripped in half; there is a tin of fresh raspberries, a glass jar of milk, pink linen and additional donuts blurred in the background.Notes, Tips & Tricks for Raspberry Vanilla Baked Donuts recipe:

  1. You can substitute your favorite berry for the raspberries. I have made these donuts with blueberries before and they were fantastic. I left the blueberries whole, but if you are using a larger berry, like a strawberry, just be sure to roughly cut them into small, bite sized pieces.
  2. I am a fan of almond milk, so I make my own “buttermilk” by mixing the almond milk with vinegar. You can substitute straight buttermilk in the recipe below or you can use a mixture of regular milk with vinegar.
  3. The recipe below calls for 1 tablespoon of shortening, but you can substitute unsalted butter if that is what you have on hand. The shortening yields a slightly lighter donut, but the difference is not pronounced.
  4. Donuts are always best served fresh on the day they are made, but the donuts will keep, stored in an airtight container, overnight. Just be sure not to glaze them until right before serving.

Straight on, up-close shot of a stack of Raspberry Vanilla Baked Donuts with White Chocolate Glaze with the top donut ripped in half; there is a tin of fresh raspberries and additional donuts blurred in the background.Start your morning off right with these Raspberry Vanilla Baked Donuts with White Chocolate Glaze. Trust me, your tummy will thank you.

Until Thursday friends, Cheers – to Mr. Dunkin’. The man has got nothin’ on fresh, homemade baked donuts. 😉

xoxo-

Cheyanne

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How to make Raspberry Vanilla Baked Donuts👇

Overhead shot of Raspberry Vanilla Baked Donuts with White Chocolate Glaze on a small wire rack with ramekin of red sprinkles, fresh raspberries, glass jar of milk and a pink linen surrounding the donuts.
Print Recipe
5 from 9 votes

Raspberry & Vanilla Baked Donuts {with White Chocolate Glaze}

These quick and easy baked donuts are downright delicious. With pops of fresh, sweet, fruity raspberries; specks of smooth vanilla and a creamy, rich white chocolate glaze these donuts are the reason to get out of bed! 
Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Course: Breakfast, Brunch
Cuisine: American
Servings: 6
Calories: 296kcal
Author: Cheyanne Holzworth

Ingredients

  • 1 Cup All Purpose Flour
  • 1/3 Granulated Sugar
  • 1 tsp Baking Powder
  • ¼ tsp Cinnamon
  • ¼ tsp Kosher Salt
  • 1 Large Egg , lightly beaten
  • 1 TBS Shortening , melted*
  • 1/3 Cup + 1 TBS Almond Milk *
  • 1 tsp Vinegar *
  • 1 Vanilla Bean Seeded
  • ½ Cup Raspberries – roughly chopped
  • Glaze:
  • ¾ Cup Powdered Sugar
  • 3 TBS Almond Milk
  • ¼ tsp Vanilla Extract
  • ¾ Cup White Chocolate Chips
  • Sprinkles (optional)

Instructions

  • Preheat oven to 425 degrees F. Spray donut pan with nonstick cooking spray.
  • In a small mixing bowl whisk together the almond milk and vinegar. Set aside for 5 minutes to allow to curdle.
  • In a large bowl, whisk together, flour, sugar, baking powder, cinnamon, and salt. Add in egg, melted shortening, curdled almond milk and vanilla seeds. Stir until just combined. Add in raspberries and gently fold to combine. The batter should be thick.
  • Spoon the batter into a large piping bag or freezer bag (with tip snipped off wide enough for pecans to pass through). Pipe batter into pan cavities filling about 3/4 full (batter will expand and rise).
  • Bake for 7-8 minutes or until the top of donut springs back to touch. Remove from oven and let cool in the pan 5 minutes before removing. Remove donuts and let cool completely before glazing.
  • Meanwhile, Make the Glaze: Melt white chocolate, almond milk and vanilla extract in a double boiler over medium-low heat. Allow to cool slightly. Whisk in powdered sugar.
  • Dip the tops of donuts in the glaze and generously top with sprinkles. Serve.

Notes

*Can substitute 1/3 Cup Buttermilk for Almond Milk and Vinegar
*Can substitute 1 TBS Unsalted Butter for Shortening
*Donuts are best served fresh, but unglazed donuts will keep, stored in an airtight container on the counter, overnight. Glaze before serving.
*Nutritional Information includes donuts and glaze, but not optional sprinkles.

Nutrition

Calories: 296kcal | Carbohydrates: 46g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 156mg | Potassium: 196mg | Fiber: 1g | Sugar: 28g | Vitamin A: 40IU | Vitamin C: 2.6mg | Calcium: 115mg | Iron: 1.3mg

Raspberry & Vanilla Baked Donuts with White Chocolate Glaze- long pin1

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Comments

  1. Chrissy @ Snacking in Sneakers says

    March 2, 2018 at 6:26 pm

    5 stars
    These are super delicious! Made them with my kiddo on a rainy, gross day today – we absolutely loved them. Thanks for a great recipe!

    Reply
    • Cheyanne Bany says

      March 2, 2018 at 6:29 pm

      I’m absolutely thrilled you enjoyed them, Chrissy! Baking on a rainy day is the best, especially if the end result is donuts and a happy child! 😉 Thank you for coming back and letting me know how they went over! Cheers to a wonderful weekend!!

      Reply
  2. Melissa says

    June 28, 2017 at 4:05 am

    These look delicious! I don’t have a double-broiler – can I melt the chocolate in the microwave according to instructions? Also, how long does the glaze take to set? Thanks!

    Reply
    • Cheyanne Bany says

      June 28, 2017 at 10:35 am

      Hi Melissa,
      I don’t recommend melting the chocolate in the microwave, as depending on the type of white chocolate you use, it has a tendency to seize up (I learned this lesson the hard way). You can easily DIY a double-boiler if you do not have one. Simply simmer a few inches of water in a sauce pan, and stack a glass or metal bowl inside the sauce pan making sure it fits snugly and the bottom of the bowl doesn’t touch the water. Viola, a makeshift double boiler. Let me know if you have any further questions! Cheers and thank you so much for stopping by!!

      Reply
  3. Jae | Dreaming of Leaving says

    February 1, 2017 at 10:25 am

    5 stars
    I absolutely love this recipe, so much so I included it in my Ultimate Homemade Donut Recipes Roundup! Great post, have a great day xo

    http://dreamingofleaving.com/2017/01/01/the-ultimate-homemade-donut-recipe-roundup/

    Reply
  4. Beeta @ Mon Petit Four says

    May 18, 2016 at 12:49 am

    These looks SO good. I am in love with the flavor combination, and the fact that it’s baked means less mess and much healthier! 😀

    P.S. I spent Mother’s Day sick with laryngitis so you’re not alone!

    Reply
  5. Zainab says

    May 16, 2016 at 11:04 pm

    I LOVE baked donuts!!! Always a great idea 🙂

    Reply
  6. Manali @ CookWithManali says

    May 14, 2016 at 12:48 pm

    baked donuts are so much fun to make and eat, love these especially the white chocolate glaze! pinned!

    Reply
  7. [email protected] a Dash of Cinnamon says

    May 13, 2016 at 11:32 am

    I’m a huge fan of raspberries in my recipes right now!

    Reply
  8. Traci | Vanilla And Bean says

    May 12, 2016 at 9:54 am

    I say gimme all the doughnuts! Hey lady – sending feel better and healing thoughts your way.. hang in there Sunshine! xo

    Reply
  9. Jess @ Flying on Jess Fuel says

    May 11, 2016 at 1:21 pm

    I love making homemade donuts! So much more fun than muffins. 😉 These ones sound delish… raspberry and white chocolate is such a perfect combo!

    Reply
  10. Ashley | The Recipe Rebel says

    May 11, 2016 at 11:23 am

    These are PERFECTION! Raspberry and white chocolate is one of the best combinations! (I feel like I say that about everything?? LOl) It has been way too long since I’ve baked donuts!

    Reply
  11. Anu - My Ginger Garlic Kitchen says

    May 11, 2016 at 5:40 am

    Raspberry + white chocolate = donuts, which are baked? I am in, girl. These donuts are absolutely droolicious and divine, Cheyanne. My daughter can eat donuts for all her meals, so this one is a perfect recipe for mommy! Now I can please her anytime! Thanks for this gorgeous and wonderful share! Loving it! 🙂 <3

    Reply
  12. Claudia | The Brick kitchen says

    May 11, 2016 at 4:45 am

    Hahahah so true, doughnuts do make life better! Hope you are feeling better Cheyanne! Such a gorgeous flavour combination too – the zesty pop of raspberries in baking is something I absolutely love <3

    Reply
  13. Adina says

    May 11, 2016 at 2:56 am

    This is the third baked donut recipe this morning and they are all mouth-watering, I really need to buy a donut pan. Your version looks absolutely amazing, I love those raspberries!

    Reply
  14. Lisa | Chocolate Meets Strawberry says

    May 10, 2016 at 5:13 pm

    Slobbery kisses sounds like the perfect way to spend Mother’s Day, Cheyanne! Fur babies are just the best 😀 Sorry to hear your flu has turned into a sinus infection – that’s no good at all!! 🙁 Sending you lots of well wishes while I admire these delicious donuts!!! Raspberries and white chocolate is just the best combination 😀 x

    Reply
  15. Rahul @ samosastreet.com says

    May 10, 2016 at 3:58 pm

    Those are seriously such gorgeous and drool-worthy donuts, Cheyanne. Wish I had one or two right now. The pictures look amazing.

    Reply
  16. Michelle | The Secret Ingredient Is says

    May 10, 2016 at 3:58 pm

    5 stars
    Your donuts always look so delicious Cheyanne! These ingredients are perfect together, loving raspberry everything lately! And 10 baked donuts is so much better than 1 fried donut for sure. Hope you’re feeling better!

    Reply
  17. Phi @ The Sweetphi Blog says

    May 10, 2016 at 3:36 pm

    These donuts are gorgeous – can you believe I’ve still never made homemade donuts?! I clearly need to get on it! And hope your brain fog clears up soon, being sick and recovering is just the worst when it drags on.

    Reply
  18. Kelsie | the itsy-bitsy kitchen says

    May 10, 2016 at 3:31 pm

    OMG these donuts are mind-blowing. They look so amazing!!!! And your photography is beautiful too :).

    Reply
  19. Ben Maclain says

    May 10, 2016 at 2:09 pm

    5 stars
    Hey, Chey. Answering your question, my Mother Day was great cause it was my Birthday too. So may I consider these delish (crossed out) scrumptious donuts my Birthday gift? When can I anticipate them to be delivered then? Oh…I am being rude…thanks for such a generous present! And by the way, are you having a donut kick now? At least it looks so (I don’t judge you though – please more donuts!):) Great job!

    Reply
  20. Kathleen | Hapa Nom Nom says

    May 10, 2016 at 11:58 am

    Lol! If it makes you feel any better, I didn’t get anything from my 2 fur-sons. Oh wait, yes I did. One of them threw-up on the carpet. Ah…. the joys 🙂
    I’m so sorry you’re still not feeling well! Big kudos to you for getting into the kitchen and making these gorgeous donuts for everyone to gawk over! You’re rockin’ girlie! Sending well wishes your way!

    Reply
  21. Amanda says

    May 10, 2016 at 10:38 am

    Feel better! I’m sending you happy vibes!
    These donuts are seriously dreamy. The raspberries sound wonderful and that glaze could have songs written about it. I would totally take ten of these over one fried donut.

    Reply
  22. Megan - The Emotional Baker says

    May 10, 2016 at 5:43 am

    These look so awesome!! Sorry you still haven’t fully recuperated, but I’m sure a stack of these donuts will help you feel a little better 😉

    Reply
  23. Shelby @ Go Eat and Repeat says

    May 10, 2016 at 4:31 am

    Oh my goodness your sickness sounds terrible! Hopefully you get better soon! But in the meantime I know donuts must help 😉 That glaze though. Yum!

    Reply
  24. Kelly says

    May 9, 2016 at 11:51 pm

    Oh no, hope you feel better soon, Cheyanne! These donuts are so pretty! Love the raspberry and white chocolate combo!

    Reply
  25. [email protected] says

    May 9, 2016 at 9:53 pm

    These donuts would definitely start my day off right! I never thought to use raspberries in a donut. They look so amazing!!

    Reply
  26. mira says

    May 9, 2016 at 9:47 pm

    Hope you feel better soon Cheyanne! My weekend was nice, but no presents, since I’m not a mom 🙂 Love baked donuts and these look beautiful! Great combination!

    Reply
  27. Kathryn @ Family Food on the Table says

    May 9, 2016 at 9:23 pm

    5 stars
    We’ve been on a donut kick lately and these are looking like my next version to try! Love those raspberries bursting through and that white chocolate glaze – heavenly combination! Pinned!
    And I hope you feel better soon dear – no fun being so sick, especially when the weather is finally getting so good. Bah – but at least you have donuts 😉 XXOO

    Reply
  28. allie @ Through Her Looking Glass says

    May 9, 2016 at 9:21 pm

    Hey girl – sorry to hear you are still under the weather. And what, she has no opposable thumbs? This makes me laugh. That is definitely why she did not shower you with the gifts on Sunday. Mother’s Day was ok for me, I received a beautiful gift from my Jon – who painted my office the prettiest shade of robin’s egg blue – I would call it. But I also had a child go to urgent care with strep throat and tonsillitis. Summer (and health) will come. (If I say it enough, it will really happen, right?) My boys will flip for these pretty doughnuts, the pink will not get in the way one tiny little bit. They love doughnuts and I love that these are baked not fried. What a great morning treat. Get better there Cheyanne, and we will do our darndest to get better here too. XOXO

    Reply
  29. Cathy | whatshouldimakefor.com says

    May 9, 2016 at 5:18 pm

    i am with you! baked donuts all day! the raspberries and that white chocolate glaze are a match made in heaven. hopefully you’re on the mend, i’m so sorry to hear that you’ve been sick all this time. seems these bugs are unshakeable this year. but at least you have these delicious donuts to cheer you up! xo

    Reply
  30. [email protected] says

    May 9, 2016 at 4:54 pm

    haha Emma didn’t get me anything either 😉 Silly doggies!!! Huge booo to the sinus infection! Sending lots of good vibes your way!!

    These donuts look amazinggggg. Raspberry + white chocolate = a most awesome combo!!

    Reply
  31. Geraldine | Green Valley Kitchen says

    May 9, 2016 at 4:47 pm

    I saw these on IG this morning and you ruined my breakfast, Cheyanne – I had serious donut envy! Love the combo of raspberry, vanilla and white chocolate – sooo good.

    Reply
  32. marcie says

    May 9, 2016 at 3:58 pm

    I wish somebody would have made me these yesterday! I’m loving the gorgeous pop of red raspberry and those vanilla bean flecks — they get me every time! Pinning, and Happy Monday, Cheyanne!

    Reply
  33. Lauren Gaskill | Making Life Sweet says

    May 9, 2016 at 3:33 pm

    You’re so right — doughnuts ALWAYS make life better. One of the reasons I miss MPLS so much is because there was a GF bakery that made amazing doughnuts. I haven’t found one of those here in DSM yet, but I’m hopeful. Get better soon dear!! Love you!!

    Reply
  34. Rachelle @ Beer Girl Cooks says

    May 9, 2016 at 3:05 pm

    Dude, you had me at white chocolate! You just can’t go wrong with raspberry and vanilla donuts on a Monday! I’m so glad you baked them, so now I can have 10 of these instead of only one fried! I love that color and they just make me happy!

    Reply
  35. Sarah says

    May 9, 2016 at 2:42 pm

    Oh no I’m sorry you’re sick! I hate that when it lingers too and it seems like sometimes when you get sick once it just keeps coming back over and over. Anyway I’m glad you still have some energy for continuing to share these amazing recipes with us! I think I will take a dozen of these donuts please 😉 Hope you feel better soon! xoxo

    Reply
  36. Kat says

    May 9, 2016 at 12:53 pm

    YUM girl! These look and sound absolutely incredible. I haven’t made donuts in so long, but I have been craving them lately!

    Reply
  37. Stacey @ The Sugar Coated Cotted says

    May 9, 2016 at 12:37 pm

    Sinus infections are miserable, I hope it clears up soon! These donuts are singing to me! The photos are delicious and the flavors amazing or is it the other way around? It goes both ways 🙂 . Delicious!

    Reply
  38. karrie @ Tasty Ever After says

    May 9, 2016 at 11:53 am

    5 stars
    I wish I had a big plate of these yummy donuts yesterday. Dang, I would have eaten all of them and not shared at all! heeheehee I didn’t do anything yesterday, except relax. Hope your sinus infection clears up soon girl. Sinus infections are the worst! Try to take it easy and take lots of vitamins and natural stuff, like apple cider vinegar 🙂

    Reply
  39. Kevin | Keviniscooking says

    May 9, 2016 at 11:45 am

    I tinkered with a new donut recipe this weekend, still in the testing stages, but look at this tasty raspberry one! Have you ever used powdered vanilla, powerful stuff Chey… although it makes me smile to see you use the whole bean. It makes such a difference doesn’t it?
    BUT the news to me gift from you was the almond milk and vinegar = buttermilk trick! Genius and I will be using it, thanks. Cheers and I hope you will be on the mend soon, sinus trouble see gone!

    Reply
  40. Annie says

    May 9, 2016 at 11:32 am

    I have two fur babies too and my Mother in law always sends a card from the “kids” to me on Mother’s day. haha! I love it! These donuts look SO GOOD!

    Reply
  41. [email protected] says

    May 9, 2016 at 11:20 am

    5 stars
    Umm yeah, anything that goes by the description, “velvety and dense with pops of fresh, sweet, fruity raspberries and specks of smooth vanilla…” needs to be made on the regular! Baked donuts are my fave because we can eat more! Right? Cause they’re baked? Yesss! I love the flavor combination you have here, my friend! Feel better, please!! XO

    Reply
  42. Shashi @ RunninSrilankan says

    May 9, 2016 at 10:51 am

    Girlfriend, “why have 1 measly fried donut when I can have 10 (or more) baked donuts?” is what I think EVERYTIME I drive by Krispy Kreme! Give me baked doughnuts anyday – ALLDAY!!! Especially when they look as good and sound as good as these! I mean, chunky raspberry donuts smothered with a white chocolate glaze – how could I say no!
    Now, I am so sorry to hear about your sinus infection – UGH – I hope you are on antibiotics? Whenever I’ve had a sinus infection, I have felt like a pack of bricks were sitting on my nose and head – till those doc drugs kick in! I sure hope you start feeling better soon Chyanne!
    And so glad your fur daughter painted your face with slobbery kisses and howled at you relentlessly 🙂 – can’t beat that loving eh?!
    Happy Monday to you – hope this week finds you feeling better dear.
    XOXO

    Reply
  43. Jen | Baked by an Introvert says

    May 9, 2016 at 10:34 am

    I hope you get to feeling better soon, Cheyanne! I must have these donuts in my life! Love the raspberry and white chocolate combo!

    Reply
  44. Mir says

    May 9, 2016 at 10:28 am

    Whoa, you’re still stick? That’s crazy!! I wish you well so soon, because it cannot be fun doing everything when you just want to be in bed.
    And these donuts…WOW. I love all your donuts. They’re amazing!

    Reply
  45. [email protected]'s Recipes says

    May 9, 2016 at 10:15 am

    These donuts look so lovely! I adore the addition of raspberries here. Get well, Cheyanne.

    Reply
  46. Jess @ whatjessicabakednext says

    May 9, 2016 at 9:57 am

    These donuts are gorgeous Cheyanne! The perfect treat to start the week off! 🙂 Raspberry and white chocolate is one of my favourite flavour combos! Hope you feel better soon! 🙂

    Reply
  47. Demeter | Beaming Baker says

    May 9, 2016 at 9:54 am

    5 stars
    Chey, every time you post a baked donuts (or doughnuts???) recipe, I automatically reach for my most absorbent towels. –> drool, my friend. Drool. Ah, that old, wet friend. 😉 The drool, not you.
    How dare you fur daughter disrespect you like that!!! Haha. Alright, all is forgiven, if only that she showered you with love and is the most beautiful husky in the world.
    You still feel crappy? Darn it! Um, how about some of these donuts to make you feel better? 😉 Seriously though, skip the good vibes; I’m sending you strong health beams!! Yes, that should do it. 😉 Pinning this!
    Keep me posted dear. I don’t like it when you’re sick. Feel better soon. xoxoxo.

    Reply
  48. Johlene Orton says

    May 9, 2016 at 9:08 am

    I have been suffering with a sinus infection for the last 2 months. It has at times made me really sick… it´s seriously the worst! These donuts look better than good and I can actually taste them by just looking at your screen… so so yummy!!
    ps. my daughter made me french toast with strawberries (for Mother´s day breakfast) that was so good 🙂

    Reply
    • Cheyanne Bany says

      May 9, 2016 at 5:12 pm

      OMG, Johlene, I feel your pain!!! My fingers are crossed TIGHT that we both get rid of our sinus infections!! Torture for sure! Thank you so much for the comment, dear! Cheers!
      P.S. Your daughter sounds fabulous – just like her mama!! xo

      Reply
  49. Alice @ Hip Foodie Mom says

    May 9, 2016 at 8:26 am

    oh no! girl, get some rest and get better!!! and yes, donuts make life better. . esp BAKED donuts! These are fabulous!

    Reply
    • Cheyanne Bany says

      May 9, 2016 at 5:11 pm

      I’m trying to feel better, Alice!! 10-4 on the rest, girlfriend! Thanks for the comment! Cheers!!

      Reply
  50. Mary Ann | The Beach House Kitchen says

    May 9, 2016 at 8:05 am

    Bummer Cheyanne! I hope you’re feeling better soon! These donuts! They look like they’re loaded with raspberries. Just the way I like it! And that white chocolate glaze. I wouldn’t be able to stop at one! Mr. Dunkin’s got nothin’ on these!

    Reply
    • Cheyanne Bany says

      May 9, 2016 at 5:10 pm

      These are loaded with raspberries, Mary Ann! Clearly we like things the same way! #GreatMinds! Thanks so much for the comment, dear friend! Cheers! 🙂

      Reply
  51. Dawn @ Girl Heart Food says

    May 9, 2016 at 8:02 am

    Sorry to hear you still aren’t feeling better, girl! Hope you feel back to normal soon! I’m sure your fur baby made you feel a little better with those kisses, though 🙂 These donuts look delicious, Cheyanne! And love that they are baked so I can eat more. All those fresh beautiful raspberries and that white chocolate glaze? Would love to have that now with my coffee. Would certainly make Monday a little better 😉 Pinned, of course. And feel better soon! xo

    Reply
    • Cheyanne Bany says

      May 9, 2016 at 5:09 pm

      Giiiirl, I hope I start to feel better soon too… I am totally over this nonsense!! Thank you so much for the sweet comment and pin, Dawn! Your the best! Cheers! xo

      Reply
  52. Gayle @ Pumpkin 'N Spice says

    May 9, 2016 at 7:57 am

    I hope you were able to relax this weekend and start to feel better soon! These donuts look AMAZING, Cheyanne! Baked donuts are one of my favorites to make, so I’m especially loving this raspberry version. And that white chocolate glaze is just a genius idea! I think I would have no shame in eating this ALL! Sounds so delicious! Pinned, of course! Hope your Monday is off to a great start!

    Reply
    • Cheyanne Bany says

      May 9, 2016 at 5:08 pm

      Baked donuts are the best, right? I ate way too many of these donuts, so no judgement here if you ate them all! 😉 Thank for the comment love and pin, Gayle! Cheers!!

      Reply
  53. Kathy @ Beyond the Chicken Coop says

    May 9, 2016 at 7:47 am

    Raspberries in the donuts!!! I’m all in! Hope you feel better soon! Keep that furry girl close and ask for an extra dose of kisses!

    Reply
    • Cheyanne Bany says

      May 9, 2016 at 5:07 pm

      Yay! Glad your all in, Kathy! 😉 Thanks for the comment, dear! Cheers!

      Reply
  54. Kate @ Framed Cooks says

    May 9, 2016 at 7:16 am

    Oh Cheyanne, we have to get you BETTER! I wish I could FedEx you chicken soup. Meantime, I think these are literally the most beautiful donuts I have ever seen – Just Plain Glorious. And so are you – feel better very very soon – that is an order, my friend! xoxoxo

    Reply
    • Cheyanne Bany says

      May 9, 2016 at 5:06 pm

      Awww! I’m eating your chicken soup in my mind, Kate!! You are always the sweetest, my dear friend!! Thank you so much for the kind comment! Cheers, lovely! xoxo

      Reply
  55. Jennifer @ Seasons and Suppers says

    May 9, 2016 at 7:09 am

    Lovely donuts! Hope you’re feeling better soon, Cheyanne 🙂

    Reply
    • Cheyanne Bany says

      May 9, 2016 at 5:04 pm

      Thank you so much, Jennifer!! Cheers, friend! 🙂

      Reply
  56. Marsha | Marsha's Baking Addiction says

    May 9, 2016 at 5:44 am

    5 stars
    Oh wow, these doughnuts look so scrumptious! I love the combination of raspberry and white chocolate in these!

    Reply
    • Cheyanne Bany says

      May 9, 2016 at 5:03 pm

      Thanks Marsha!! Cheers, girl!

      Reply
  57. Vivian | stayaliveandcooking says

    May 9, 2016 at 5:15 am

    Hey Cheyanne! My weekend was okay: I have some major deadlines coming up for my education so I’ve been a bit MIA lately… It was good to catch up with my family 🙂 And yours?

    I am loooving this recipe! They not only look delicious but that sounds like an awesome combo too: I’m a sucker for white chocolate!

    Hope you feel better soon.

    Reply
    • Cheyanne Bany says

      May 9, 2016 at 5:03 pm

      I hope you make all your deadlines, Vivian! SO glad you got to catch up with your family!! Thanks so much for the kind comment, girlfriend! Cheers! 😉

      Reply
  58. Miriam - londonkitchendiaries.com says

    May 9, 2016 at 3:46 am

    They look so beautiful with the pink sprinkles on top! Raspberries and white chocolate are such a classic and delicious combination. Slobbery kisses for Mother’s Day are amazing 😉 Mother’s Day in the UK was in march so it was just a normal but beautifully sunny and relaxing Sunday yesterday. Sorry to hear about your infection – I hope it will clear soon! Have a good week.

    Reply
    • Cheyanne Bany says

      May 9, 2016 at 5:00 pm

      Raspberries and white chocolate are the jam together!! I’m glad you had a relaxing weekend, Miriam!! Thank so much for the comment love, girlie! Cheers!

      Reply

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About me

Welcome to No Spoon Necessary! My name is Cheyanne - I am the blogger and girl behind the camera. I'm a culinary school graduate with a degree in culinary arts, and I have years of experience in a professional kitchen. I have a passion for seasonal ingredients and I believe anyone can create sensational food! Thank you for stopping by! I hope you stay awhile!

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