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This Sausage Baked Ziti recipe is bursting with flavor and loaded with savory Italian sausage, plus three types of rich, melty cheese! It’s simple to make, customizable, can be prepared in advance and freezes beautifully! It’s the perfect cozy, comforting dinner the entire family will love!

“Can’t decide what to make for dinner..pizza or pasta…have them both! And you’ve proven that it can be done to perfection! Your baked ziti is one of the best casseroles out there!”

– Kathy
Overhead photo of ziti bake with sausage in a large baking dish.

Update: This recipe was originally published in March 2019. I made updates to include more information about baked ziti with sausage. Plus, I’ve included detailed step-by-step photos, plus a recipe video to show you exactly how easy this recipe is to make! 

Hey there, friends! Today I’m sharing one of my absolute favorite pasta recipes of all time! It’s my go-to dish when the weather turns colder and I’m craving a hot, comforting meal.

This pasta casserole is Overflowing with sausage, pepperoni, and three types of melty, beautifully-gooey cheese, this ziti casserole is an easy, cozy pasta dinner that will definitely become a staple in your house. It can be assembled ahead of time and stored in the refrigerator or freezer for fuss-free dinners and effortless entertaining.

Overhead photo of ziti pasta soaking in a bowl of hot water.

Table of Contents

About this baked ziti sausage

Say hello to your new favorite pasta casserole, friends!

This ziti features perfectly al dente pasta tossed in a silky tomato based sauce studded with tender crumbles of Italian sausage, pungent garlic, fragrant onions and flavorful herbs. It’s layered with melty mozzarella, creamy ricotta, salty parmesan and smoky, bold pepperoni. Baked until bubbly, golden brown and delicious, this ziti is pure comfort food at its finest!

This dish is meaty, cheesy, bursting with flavor, overflowing with cozy vibes and absolutely guaranteed to hit the spot!

If you love cheesy pasta (because, who doesn’t) and are a fan of flavorful sausage (because, duh), you will fall head over heels for this outrageously delicious meat lover’s pasta bake!

If you’re looking for more hearty Italian dinners, be sure to try these recipes next: Spaghetti in Mushroom Sauce, Short Ribs Bolognese Sauce, Baked Gnocchi with French Onions, Spaghetti with Minced Beef, and Meatballs and Vodka Sauce.

Why you’ll love this recipe

  • It’s a laid-back version of lasagna. While baked ziti and lasagna share a lot of the same ingredients, ziti is less fussy to prepare – there’s no sheets of finicky noodles or endlessly layering everything together!
  • Incredibly flavorful and perfectly cooked. Some ziti recipes result in a sad, soggy mess; however, this recipe produces amazingly delicious, perfectly cooked pasta! There’s no lifeless noodles, watery sauce or dry ricotta here – just tender noodles, thick sauce and three types of rich, creamy, melty cheeses!
  • Perfect for both adults and kids. This cheesy ziti with meat will appeal to adults and children alike!
  • Feeds a crowd. This recipe comfortably serves eight people. You can serve it as a hearty side dish at a potluck or easily customize it to feed a picky crowd!
  • Economical. This baked pasta is cheap to prepare, yet rivals any restaurant and can feed your entire family!
  • Make it ahead. This ziti dish is perfect to make in advance! Plus, it reheats and freezes beautifully!
Overhead photo of homemade tomato sauce with Italian sausage in a large pot.

What is baked ziti?

Baked ziti, also known as baked pasta or pasta casserole, is a comforting Italian-American dish featuring short cut tubular noodles, savory tomato sauce and cheese.

Ziti can be vegetarian, and made with the addition of mushrooms and peppers, or it can be prepared with a meat sauce made of sausage, beef, veal, turkey or chicken.

Is it the same as lasagna?

Ziti is considered the laid-back, informal cousin to lasagna. Ziti and lasagna are both baked casseroles made with similar ingredients – pasta, cheese and sauce – and the flavors are very alike. However, there are a few obvious differences.

  • Noodles: Lasagna is prepared with lasagna noodles, which are long and flat. Baked ziti is made with small tubular pasta, typically ziti noodles.
  • Assembly: Ziti layers can be haphazardly heaped into the pan. However, lasagna consists of alternating layers of pasta, cheese and sauce.
Action photo of ziti noodles being mixed with sausage tomato sauce in a large pot.

Ingredients for ziti bake with sausage

This oven-baked pasta is bursting with robust Italian flavor and relies on easy to find ingredients for the best, comforting taste:

  • Pasta: Ziti is the traditional pasta shape used for this dish. However, you can substitute penne or rigatoni.
  • Aromatics: A large onion plus three cloves of fresh garlic give the homemade meat sauce a base of flavor.
  • Sausage: One pound of ground Italian sausage adds a ton of meaty, sweet and spicy flavor. You can substitute pork sausage, ground beef or ground turkey if desired. (See below for more information on types of meat you can use!)
  • Pepperoni: While it’s not a traditional ingredient, diced pepperoni adds a touch of bold, slightly smoky flavor.
  • Seasonings: Crushed red pepper, dried oregano, paprika and dried basil all provide flavor. You can swap out the oregano and basil for homemade Italian seasoning if you prefer!
  • Tomatoes: One can of crushed tomatoes and two tablespoons of tomato paste give this ziti that classic rich tomato flavor. For the best taste, I highly recommend you use a can of certified San Marzano crushed tomatoes. Sub: take a shortcut and use marinara sauce or bell pepper sauce instead.
  • Sugar: A teaspoon of granulated sugar helps balance out the acidity in the tomato meat sauce.
  • Ricotta Mixture: A combination of whole milk ricotta cheese, ground nutmeg and grated parmesan adds creamy texture. You can substitute ricotta for an equal amount of cottage cheese mixed with a whole egg.
  • Cheeses: A combination of shredded mozzarella cheese and freshly grated parmesan cheese give ziti a depth of beautiful flavor.

If you’ve got leftover ricotta cheese, put it to good use in these recipes: ricotta pancake recipe, dessert breakfast casserole, ricotta blueberry toast, whipped ricotta recipe, gnudi recipe, and shells stuffed with pumpkin and ricotta.

Action photo of soft ziti pasta, italian sausage tomato sauce, and ricotta being mixed together in a pot.

How to make the best baked Italian sausage ziti

This creamy, cheesy ziti recipe does require a few steps, but all of them are incredibly simple to execute! And, since you don’t have to boil any water for the pasta, there’s no need to worry about juggling cooking in two pots:

  1. Soak the pasta: Place the pasta in a large bowl with lukewarm water to cover. Season generously with salt. Set the pasta aside for 50 minutes.
  2. Meanwhile, make the meat sauce: Sauté the onion in a large skillet or pot until almost soft. Add in the garlic and red pepper flakes. Cook until fragrant.
  3. Add the sausage: Increase the heat and add in the sausage. Season generously and cook until browned. Add the seasonings and tomato paste. Cook, stirring, for 1-2 minutes.
  4. Add the tomatoes and simmer: Add in the crushed tomatoes and sugar. Bring to a rapid simmer. Cook for 12-15 minutes. Remove from heat and let slightly cool.
  5. Make the ricotta filling: In a small bowl, stir together the ricotta, parmesan, nutmeg and salt. Set aside.
  6. Drain the pasta in a colander and return to the bowl. Preheat oven to 425-degrees F.
  7. Add sauce to pasta: Add half of the sauce to the pasta and stir to coat.
  8. Fold in the ricotta: Add the ricotta mixture to the pasta and gently fold together, making sure to leave large pockets of ricotta throughout.
  9. Assemble ziti: Prepare the ziti in layers – add half the pasta, parmesan, mozzarella and pepperoni. Repeat with another layer of pasta, sauce, pepperoni, mozzarella and parmesan.
  10. Bake: Cover loosely with foil and bake for 15 minutes. Remove foil and bake for another 15 minutes.
  11. Cool and serve: Remove casserole from oven and place on a wire rack. Let cool for 10 minutes. Garnish, serve and enjoy!

Follow these chef expert tips for the best success!

  1. Don’t boil the pasta! Instead, soak the pasta in lukewarm water! This easy trick insures the pasta in the baked ziti isn’t over or under cooked. Just make sure you season the water generously with salt! To save time, soak the pasta first, and then proceed to prep all of your ingredients.
  2. Season properly! Be sure to generously season everything with salt and pepper. Since there are a lot of different components to baked ziti, it is important to season each element properly to taste!
  3. Toss the pasta in some of the sauce! Pasta sucks up a lot of sauce while baking. Tossing the pasta with half of the meat sauce keeps it insulted and prevents it from drying out.
  4. Fold the ricotta! Make sure you gently fold ricotta into the sauced pasta. Folding, versus stirring, is essential for pockets of creamy, cheesy baked ziti goodness! Plus, it ensures your won’t have any dry bits of ricotta!
  5. Layer it! Assemble your ziti in two layers – pasta, pepperoni, sauce and cheese. Properly layering your ziti prevents it from drying out, perfectly distributes the cheese, locks in all the flavors and guarantees a ziti with that hallmark golden-brown, cheesy top!
  6. Let it rest! Allow baked ziti to rest for 5-10 minutes before serving! Allowing the baked pasta to rest before serving gives the sauce a chance to settle into the pasta without pooling to the bottom of the casserole dish.

Step by step photos: making this recipe at home

(Please scroll down for the detailed measurements in the complete printable recipe at the bottom of the page.)

Overhead photo collage of how to make sausage baked ziti step by step with written instructions on each step.

FAQs: frequently asked questions

You’ve got questions? I’ve got answers! If you have a question you don’t see listed below, please drop them in the comments section. I’m happy to help when I can! 

What kind of meat is best for ziti?

Traditionally, Italian sausage is used to make baked ziti. However, if you don’t eat pork, or simply prefer a different type of meat, you can substitute the Italian sausage for just about any type of ground meat in this easy baked ziti recipe. Or, you can use a 50-50 combination – half pork half ground meat of your choosing.

Types of meat to use in ziti

  • Ground Italian sausage: Italian sausage is sweet and spicy with a garlicky kick. It comes in three varieties – sweet, mild and hot. While Italian sausage is broadly defined, the most familiar variety, known as mild Italian sausage, is made from ground pork and includes fennel. Hot Italian sausage also contains red pepper flakes while sweet sausage includes sweet basil. You can use whichever variety you like depending on your spice preference.
  • Sausage links: If you cannot find ground sausage, you can absolutely use Italian sausage links, just make sure you remove the sausages from their casings before cooking.
  • Breakfast sausage: Breakfast sausage, also labeled as country sausage or simply pork sausage, is an American fresh pork sausage. Breakfast sausage comes in a variety of flavors; however, I recommend either regular or hot pork sausage for this recipe. Also, breakfast sausage patties aren’t the best option for this recipe. Stick with ground breakfast sausage or sausage links. I recommend adding a bit of crushed red pepper flakes and some Italian seasoning for heat and flavor.
  • Ground Beef: If you prefer beef to pork, 90% lean ground beef will add plenty of flavor without making the dish overly greasy.
  • Chicken Sausage: If you are looking for a leaner option, Italian chicken sausage is a great alternatives! Make sure to use ground chicken and not ground chicken breast. If you use plain ground chicken add in Italian seasoning to make up for the lack of flavor.
  • Ground Turkey: Lean ground turkey is another healthier option. Opt for 93% lean instead of 99% lean ground turkey. And, consider adding Italian seasoning to make up for the lost flavor.

Can I make ziti recipes without meat?

Absolutely! If you don’t eat meat you can easily transform this recipe into a delicious vegetarian ziti in one of three ways!

Vegetarian ziti variations

  • Sausage alternative: Substitute the Italian sausage for a vegetarian Italian sausage alternative.
  • Mushrooms: Swap the sausage for a pound of roughly chopped mushrooms. Or try using a combination of mushrooms and caramelized onions for more flavor!
  • Omit the meat: You can simply omit the sausage and pepperoni entirely from the recipe!

What noodles for baked ziti Italian sausage?

Ziti pasta noodles are most commonly used for ziti. Ziti is a short, straight-cut tube of pasta, and it can either be smooth or textured with ridges. Using short, tubular pasta in a baked ziti is important because it traps in the sauce and cheese.

If you can’t find ziti, you can substitute another tubular shaped pasta, such as penne or rigatoni.

  • Penne: Penne pasta is the most common substitute for ziti as it’s similar in size. While ziti is straight-cut, penne is cut at a diagonal angle.
  • Rigatoni: Rigatoni is slightly shorter and wider than penne. However, it’s ridged texture makes it perfect for trapping sauce and cheese!

What cheese for baked ziti with sausage?

Layering a generous amount of cheese is one of the keys to the ultimate, creamy, cheesy ziti! And, using a combination of three cheeses is a must for a great ziti! The trifecta of mozzarella, parmesan and ricotta is most traditional combination. Mozzarella provides the melty-goodness, parmesan delivers a salty depth of flavor, and ricotta lends a delicious creaminess to baked ziti.

While a combination of three cheeses is mandatory for a great baked ziti, you can substitute one (of all) of the traditional cheeses to create a delicious variation!

  • Mozzarella substitution: Select a cheese that melts well, such as provolone or fontina.
  • Parmesan substitution: Pecorino-Romano and Grana Padano are my favorite substitutions. Pecorino is saltier than parmesan, so keep that in mind when salting your dish! Grana Padano is less crumbly than parmesan, so it has a more softer, more melt-in-your-mouth texture.
  • Ricotta substitution: Whole-milk ricotta is the defining cheese of ziti; however, you can substitute it with cottage cheese mixed with a whole egg.

How to cook sausage for ziti casseroles?

The best way to cook sausage for baked ziti is to sauté it in a large, heavy-bottom skillet.

Since the ground sausage will continue to cook in the tomato sauce, you only need to cook it until well browned – it doesn’t need to cook all the way through. Ground sausage only takes about 4-6 minutes over medium-high heat to brown. Make sure you season the sausage generously with kosher salt and pepper when you add it to the pan. And, use the back of a large wooden spoon to break up the sausage into large crumbles as it cooks.

Do you boil pasta before baking Italian ziti?

There is no precooking the pasta or boiling the ziti in a large pot of salted water for this recipe! You simply need to soak the dry ziti noodles in warm water. 

The only thing worse than under-cooked pasta is mushy, water-logged pasta! While you can under-cook the pasta in boiling water, it often still ends up mushy after the pasta has been baked in a hot oven. No matter what you do, cooking pasta twice is a recipe for disaster!

Soaking your pasta noodles is one of the best kitchen hacks! It not only saves you time and energy, but you also end up with perfect baked ziti every single time!

So how does it work? Soaking hydrates the noodles making them flexible and soft. After soaking, all that’s needed is a little heat from the oven to finish cooking the pasta, which happens while the casserole bakes.

How to pre-soak your pasta noodles:

  1. Place pasta noodles in a large bowl.
  2. Add enough lukewarm water to cover the pasta completely.
  3. Season the pasta generously with kosher salt.
  4. Set the bowl aside and let the pasta stand at room temperature for 50 minutes.
  5. Drain the pasta and use in your favorite casserole.

How long do you bake ziti?

This pasta casserole bakes for a total of 30 minutes at 425° Fahrenheit.

Once assembled, ziti is already almost completely cooked. The baking time serves to blend all the flavors together, while ensuring that the center of the casserole is piping hot and the cheese is beautifully melted.

Do you cover ziti recipes when baking?

You should cover the baking dish of ziti for the first half of baking and uncover it for the remaining bake time. Lightly tenting the casserole dish with foil during the first half of baking ensures the ziti does not dry out. Then, removing the foil and baking the ziti uncovered allows the cheese to completely melt while slightly browning the top.

Can you make sausage ziti in advance?

Absolutely! Since baked ziti Italian sausage does require a bit of preparation, it’s a great dish to make ahead of time.

To prepare in advance: Assemble the sausage ziti according to recipe instructions. Cover the dish with aluminum foil and store in the refrigerator for up to 2 days.

To prepare and freeze: Alternatively, you can assemble the ziti casserole and store it in the freezer (unbaked) for up to one month.

Overhead photo of Italian sausage ziti in a casserole dish before baking.

Serving baked ziti with Italian sausage

This sausage pasta casserole is hearty and eats like a complete meal. However, there are tons of side dishes that pair well with baked Italian ziti!

Storing leftovers

Storage instructions

Store leftover in an airtight container in the refrigerator. Properly stored, ziti will keep for 4-5 days.

Pro-tip: Divide the leftovers into individual servings for quick heat-and-eat meals!

Freezing instructions

Baked Italian sausage ziti with ricotta freezes well. It’s perfect to have on hand during busy work weeks when you need to get a fuss free dinner on the table!

To freeze ziti, simply assemble according to recipe instructions. Cover the assembled (unbaked) ziti tightly with plastic wrap followed by aluminum foil and then freeze.

When ready to bake frozen ziti, allow ziti to thaw in the refrigerator (this can take up to 2 days). Unwrap and discard the plastic wrap and recover with greased aluminum foil. Bake at 425 degrees Fahrenheit for 20 minutes, uncover and then continue baking for 20 minutes or until ziti is golden brown and warm throughout.

Reheating instructions

Leftover ziti is one of my favorite things to have on hand for quick lunches and easy dinners! There are a few ways you can reheat leftover baked ziti, depending on how much time (and energy) you have.

  • Microwave: Slice the baked ziti into individual portion and cover. Microwave until heated throughout.
  • Stove top: Cut the ziti into a large, brick-sized slab. Heat a bit of oil in a sauté pan over medium-high heat. Add the ziti and sear the four largest exterior sides. Cook until the cheese starts to melt and the exterior turns brown and crunchy.
  • Oven: Preheat oven to 325 degrees Fahrenheit. Cover ziti with foil and bake for 20 minutes, or until heated throughout. (Note: Approximate bake time will depend upon how much ziti you are reheating.)
Angled, up-close photo of a serving of Sausage Baked Ziti garnished with chopped parsley and mini pepperonis on a white plate.

This rich and flavorful meaty baked Italian sausage ziti recipe is the ultimate! It’s special enough for entertaining, yet easy enough to assemble in advance and store in the refrigerator or freezer for busy weeknight dinners! No matter when you serve this pasta casserole, it’s guaranteed to get rave reviews!

Until next week, friends, cheers!

Cheyanne

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More Italian dinners with sausage!

If you love this sausage ziti with ricotta, try one of these delicious recipes next:

Overhead, landscape photo of Sausage Baked Ziti garnished with fresh basil and mini pepperonis in a white casserole dish with serving spoons tucked into the bottom corner of the ziti exposing ziti noodles and sausage; with a tan linen and ramekins of chopped parsley and grated parmesan arranged around the casserole dish.

Baked Italian Sausage Ziti

5 from 5 votes
Author: Cheyanne Holzworth
Total Time: 1 hour 5 minutes
Prep Time: 15 minutes
Cook Time: 50 minutes
Pasta Soaking Time: 50 minutes
Servings: 8 servings
Print Recipe Pin Recipe
This Italian Sausage Baked Ziti is an easy and delicious twist on the classic! Cheesy and loaded with meaty flavor, it’s the perfect comforting dinner!
Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.

Equipment

  • 2 Mixing Bowls
  • 1 Colander
  • 1 Large Pot or Saucepan
  • 1 9×13-inch Casserole Baking Dish

Ingredients 

  • 12 ounces Ziti Pasta or Penne Pasta – uncooked
  • to taste Kosher Salt & Ground Black Pepper
  • 1 TBS Olive Oil
  • 1 small Yellow Onion – finely chopped (about 1 1/2 cups)
  • 2-3 cloves Garlic – minced
  • ½ tsp Crushed Red Pepper Flakes
  • 1 pound Ground Sausage (or Italian Sausages, casings removed)
  • 1 tsp EACH: Dried Oregano, Paprika, Dried Basil, Granulated Sugar
  • 2 TBS Tomato Paste
  • 1 (28 ounce) Can Crushed Tomatoes
  • 2/3 Cup Pepperoni – diced (about 2.8 ounces)
  • 1 ¼ cup Whole Milk Ricotta Cheese
  • 1/8 tsp Ground Nutmeg (optional)
  • ¾ cup Finely Grated Parmesan – DIVIDED, plus more for serving
  • 2 heaping cups Freshly Shredded Mozzarella – freshly shredded (8 ounces)
  • Optional Garnishes: Fresh Basil and/or Parsley, Mini Pepperoni, Grated Parmesan
  • Serving Suggestions: Garlic Bread Dinner Rolls, or Crusty Bread

Instructions

  • Soak the Pasta: Place the pasta in a large bowl and add enough lukewarm water to cover the pasta completely. Season generously with salt. Set the pasta aside and let stand on the counter for 50 minutes.
  • Meanwhile, Start the Sauce: Heat the oil in a large pot or large deep skillet over medium heat. Add the onion and season with salt and pepper. Sauté until almost softened, about 3 minutes. Add in the garlic and red pepper flakes. Cook until fragrant, about 1 minute.
  • Add Sausage: Increase heat to medium-high and add in the italian sausage. Season generously with salt and pepper. Cook, breaking up the sausage with the back of a wooden spoon, until browned. Add the oregano, paprika, basil and tomato paste to the meat and cook, stirring, for 1-2 minutes, or until the tomato paste is slightly caramelized.
    (Tip: If necessary drain off some of the fat, leaving the meat and vegetables in the skillet, before adding in the seasonings.)
  • Add Tomatoes and Simmer: Add in the crushed tomatoes and sugar. Bring to a rapid simmer and immediately reduce heat to maintain simmer. Cook, stirring occasionally, for 12-15 minutes, or until sauce is thickened. Taste sauce and adjust for seasoning with salt and pepper. Remove from heat and let cool while you prepare the filling and drain the pasta.
  • Make Ricotta Mixture: In a small bowl, stir together the ricotta with ¼ cup of parmesan, the nutmeg and 1/8 tsp of salt. Set aside
  • Drain the Pasta in a colander and return to the large bowl.
    Preheat oven to 425 degrees F.
  • Add Sauce to Pasta: Add half of the sauce (about 2 ¼ cups) to the drained pasta and stir until the ziti noodles are well coated.
  • Fold in the Ricotta: Add the ricotta mixture to the sauced pasta and gently fold it in, making sure to leave large pockets of ricotta throughout.
  • Assemble Ziti: Lightly spray a large casserole dish (9 x 13’’) with non-stick cooking spray. Add half of the pasta mixture to the casserole dish and gently spread in an even layer. Sprinkle half of the remaining parmesan (1/4 cup) and half of the mozzarella (1 cup) on top. Layer on the half of the pepperoni (1/3 cup). Top with the rest of the pasta mixture and spread it out in an even layer. Pour the remaining sauce evenly over the top. Top with the rest of the pepperoni. Sprinkle with remaining mozzarella and parmesan.
  • Bake Ziti Covered: Cover the baking dish loosely with foil and bake on the middle shelf in the oven for 15 minutes.
    Uncover and Continue to Bake: Remove foil and continue to bake for 15 minutes, or until cheese is bubbly and golden.
  • Let Ziti Cool Slightly: Remove the casserole from the oven to a wire rack and allow to cool for 10-15 minutes before serving.
  • Garnish and Serve: Sprinkle fresh basil and/or parsley, grated parmesan, and crushed red pepper flakes over the top of the baked Italian sausage ziti. Serve immediately and enjoy!

Video

Notes

  1. Pro-tip for preparing ziti: Don’t pre-cook the pasta! Boiling pasta can cause the noodles in the ziti to be sad and overcooked! Instead, soak the pasta in lukewarm water!  This easy trick ensures the pasta in the baked ziti isn’t over- or undercooked.  Just make sure you season the water generously with salt!  To save time, soak the pasta first, and then proceed to gather and prep all of your ingredients.
  2. Sausage: While I used Italian ground sausage in this baked ziti recipe, you can use Italian sausage links.  Or, you can use your favorite type of ground sausage! If using links, be sure to remove the sausages from their casings before proceeding with the recipe.
  3. Fold ricotta: Make sure you gently fold ricotta into the sauced pasta.  Folding, versus stirring, is essential for pockets of creamy, cheesy baked ziti goodness!
  4. Seasoning: Be sure to generously season everything with salt and pepper.  Since there are a lot of different components to baked ziti, it is important to season each element properly to taste!
  5. Rest ziti: Allow baked ziti to rest for 5-10 minutes before serving!  Allowing the baked pasta to rest before serving gives the sauce a chance to settle into all the nooks and crannies of the pasta! 
  6. To assemble in advance:  Assemble the ziti according to recipe directions.  Cover tightly with plastic wrap and store in the refrigerator for up to 2 days in advance.  Or, cover tightly with plastic wrap and then foil and freeze.  Assembled (unbaked) ziti will keep in freezer for up to 1 month.
  7. To bake refrigerated ziti:  Preheat oven to 425 F.  Bake, covered for 25 -30 minutes.  Uncover and continue to bake for 15-20 minutes or until cheese is melted and ziti is heated through.
  8. To bake frozen ziti:  Allow ziti to thaw in the refrigerator (this can take up to 2 days).  Unwrap and discard the plastic wrap and recover with greased aluminum foil.  Follow instructions above for baking refrigerated ziti.
  9. Recipe Yield: enough servings for 6-8 people, depending upon appetite. 
Nutritional information is an estimate based upon 8 servings. Exact information will depend upon the brands of ingredients and precise measurements used.

Nutrition

Calories: 566kcal    Carbohydrates: 35g    Protein: 28g    Fat: 33g    Saturated Fat: 14g    Cholesterol: 93mg    Sodium: 875mg    Potassium: 379mg    Fiber: 1g    Sugar: 2g    Vitamin A: 490IU    Vitamin C: 2.1mg    Calcium: 318mg    Iron: 1.8mg
Course: Main Course
Cuisine: American, Italian

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Close-up photo of baked ziti with sausage, mozzarella, and parmesan cheese.