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Crunchy, creamy, and wildly delicious, this Sweet Chex Mix is the nostalgic, party-worthy holiday treat you’ve been missing. Featuring crisp chex cereal, crunchy pretzels, colorful M&M’s, and salty nuts all lavishly coated in a velvety white chocolate hug, this no bake white trash recipe is sure to satisfy your sweet tooth. Best of all, you’ll need just 15 minutes and a few simple ingredients to make it!

“I just want to say that I have NEVER been on any Recipe Site where I got so detailed instructions. You are awesome, and I just subscribed to your site. The White Trash Mix will be made this year by me to give as gift for so, so many friends. Thanks!”

– Ruth
Overhead photo of white trash with chex mix, pretzels, nuts and white chocolate coating setting up and hardening on a parchment-paper lined sheet pan.

Update: This recipe was originally published in January 2021. I made updates to the article below to include more information about making this white trash chex mix recipe.

Meet your new sweet-and-salty obsession—this sweet chex mix recipe (a.k.a. white trash with white chocolate). It’s the outrageously delicious snack that will bring everyone together:

Table of Contents

About this sweet chex mix recipe

This sweet Chex mix recipe is what happens when a cozy movie-night snacking meets holiday magic. 

Imagine grabbing a generous handful, each bite with the ideal blend of crispy cereal, salty nuts, and sweet chocolate candies enveloped in a smooth white chocolate hug that hits all the right notes — crunchy, creamy, sweet, and a touch salty. 

It’s festive, easy, and totally fail-proof. Think of it as a garbage Chex mix—but in the best way possible! Simply toss together a medley of cereals, pretzels, peanuts, and candy; then coat it all in melted white chocolate for a sweet and salty snack masterpiece.

No-bake, ready in minutes, and dangerously delicious, you’ll want to make a big stash for every occasion, from gifting to holiday parties and game nights or just because you want something delightfully snackable. This white trash chex mix is the sweet snack you’ll turn to again and again.

Why you’ll love this recipe

  • Sweet and Salty Flavor Balance. Creamy white chocolate meets savory cereals, salty pretzels, nutty roasted nuts, and sweet chocolate-coated candies to create an outrageously delicious snack mix.
  • Textural Delight. Delicate Chex cereal, crunchy pretzels, crispy nuts, and chewy candies hold their texture under a blanket of silky melted white chocolate goodness.
  • Effortlessly Elegant with Pantry Staples. Melt chocolate, mix shelf-stable ingredients, and let it set—no oven baking, fancy tools, or fussing required.
  • Endlessly Customizable. Swap in your favorite cereals or nuts, make it festive with seasonal M&Ms or sprinkles, and swap white chocolate for dark chocolate.
  • Any-Season Recipe. Whether it’s Halloween, Christmas, Valentine’s Day, Easter, or a random Tuesday night, this white trash dessert is a great addition that always fits right in.
Action photo of melted white chocolate being poured over a white trash chex mix in a large bowl.

Ingredients for white trash with chex mix

Think of this recipe as a template – adjust the quantities and change the ingredients to include whatever you and your family love:

  • Chex Cereal. I like to use a mix of Cheerios, Rice Chex, Corn Chex, and Cheerios. But you can use any light and airy crunchy cereal mixture, such as Crispix or Captain Crunch for a different flavor.
  • Pretzels. For a variety of salty bites, I tend to use a mix of pretzel snaps and pretzel sticks. But you can use any mini pretzel you love, just make sure they’re salted for the best taste.
  • Nuts. In my humble opinion, subtly sweet honey roasted peanuts take this snack mix to the next level of yum. But, you can use whatever nuts you like, such as almonds, cashews, or pecans—just make sure they’re roasted.
  • White Chocolate. Smooth, creamy white chocolate is the coating that holds the snack mix together. Be sure to use a high-quality white chocolate for the best taste. I personally always use Ghirardelli melting wafers or Lindt white chocolate bars. Swap: You can use almond bark if you would like; however, the quality, texture and flavor will be slightly less appealing as almond bark is thicker and sweeter.
  • Vanilla Extract. Adds subtle welcoming flavor and balances the sweetness.
  • M&M’s. Lend a festively fun pop of color and chocolatey goodness. Chocolate coated candies are the perfect way to customize this white trash recipe to celebrate various holidays. Any color and any variety, milk chocolate, peanut, etc. work great here.
  • Flakey Sea Salt. These delicate little flakes of salt elevate the overall flavors in the snack mix, so don’t skip it!

Recipe variations

No celebration is complete without a big bowl of this recipe for sweet Chex mix. It’s endlessly customizable and perfect for any holiday or special gathering. Below are a few fun ideas to inspire:

  • Holiday Season Chex Mix: Use red and green M&M’s for Christmas, pinks and reds for Valentine’s, red, white, and blues for Memorial and Fourth of July; and orange and black for Halloween. For Easter use pastels and throw in some Speckled Robin Malted Milk Balls.
  • Nut-Free Garbage Mix: Omit the roasted peanuts and add popcorn, sunflower seeds, or simple use more cereal or pretzels.
  • Coconutty White Trash: Add a little sweet, nutty flavor by stirring in a little toasted coconut flakes.
  • Smores Version: Toss in some mini marshmallows and bite-size teddy grahams for a bit of fluffy texture, slight chew, and more crunch.
  • Chewy Twist: Bring a pop of color and a little chewy texture by adding dried fruit, like cranberries, cherries, or raisins.
Close-up overhead photo of a white trash with cereals, nuts, pretzels, M&M's, and white chocolate coating.

Chef expert tips for perfect results every time

  • Use Quality White Chocolate. Now is the time to bust out the good stuff. It melts smoother and also tastes creamier too.
  • Melt Chocolate Slowly. Use a double boiler or microwave in 30-second intervals, stirring in between, to avoid burning. And be sure to use gentle heat to keep the chocolate silky-smooth and prevent seizing.
  • Use a Large Bowl. You’ll need plenty of room to toss the ingredient evenly, without breaking the mix.
  • Work Quickly. White chocolate sets very fast—be sure to toss quickly and spread the snack mix out onto parchment paper promptly.
  • Cool completely. The white trash mix needs time to set up. Be sure to evenly spread it out on parchment to prevent sticky clumps.
  • Break into Chunks: Once the chocolate is set, use your fingers to break into generous bite-size pieces for easy snacking.
  • Consider Double Batching it. This sweet chex mix keeps beautifully and disappears faster than you can say its name.

Step by step photos: making this recipe at home

Don’t forget to scroll down for the detailed instructions in the complete printable recipe at the bottom of the page.

Overhead photo collage of how to make Sweet Chex Mix step by step with written instructions on each step.

FAQs: frequently asked questions

Below you’ll find the most common questions and answers about making this recipe. If you have a question you’d like answered, please drop it in the comments section below!

Why is it called “White Trash Mix”? 

“White Trash Mix” is just a tongue-in-cheek name for this sweet and crunchy snack mix that traditionally includes Chex cereal, pretzels, roasted nuts, and M&M’s—all coated in melted white chocolate.

The cheeky name isn’t meant to be taken literally or offensively and the title plays off two things:

  • “Chex Mix” – a well-known savory snack mix, typically made with Chex cereal.
  • “White trash” – a slang term that, in this context, is supposed to be used humorously and self-deprecatingly to suggest the recipe is indulgent, low-effort, and made with inexpensive ingredients.

That said, I didn’t come up with the name. If you prefer a more neutral name, it’s also known as “Sweet Chex Mix” or “White Chocolate Snack Mix”. And if you prefer another non-neutral slang for this snack, it’s also called “Christmas Crack”.

Can I use other types of Chex? 

Absolutely! For most white trash mix recipes, you can use any combination of Chex cereals you love. However, some do work better than others:

  • Corn Chex. Mild and crispy, corn chex holds up well to the chocolate coating.
  • Rice Chex. Light and airy, rice chex pairs perfectly with white chocolate.
  • Wheat Chex. Heartier, stronger in flavor, and more textured, I personally think wheat chex works better in savory snack mixes than in this sweet snack mix. But, use what you love.

Take-away: Corn and rice chex are the classic choices for a more neutral, sweet-friendly base. 

What other cereals can I use in white trash desserts?

Switch things up and try your favorite breakfast cereals in this snack mix. However, I do recommend using a sturdy cereal, such as the ones listed below to make this white trash recipe.

  • Cheerios: The best Cheerio varieties for sweet Chex mix are Frosted, Honey Nut, Chocolate and Toasted Coconut.
  • Frosted Mini Wheats: Sweet, crunchy mini wheats are a delicious substitution.
  • Cap’N Crunch: Love peanut butter?! Try peanut butter Crunch for a yummy twist.
  • Fruit Loops: Add some colorful crunch by using Fruit Loops.
  • Cocoa Puffs: Using chocolatey Cocoa Puffs in this mix is a fan favorite in my house.
  • Toast Crunch: Cinnamon, chocolate and frosted toast crunch are all tasty additions to white chocolate snack mix.

Can I melt the chocolate on the stove?

Absolutely. Using a double boiler and the stovetop to melt white chocolate is your best bet as it gives you the most control. However, you can use a microwave if you’re in a pinch or hurry. Just be sure to melt the chocolate on 50% power in short 30-second increments, stirring in between.  

What if my chocolate seizes?

Don’t fret. Unfortunately, white chocolate is prone to seizing when improperly heated. Just stir in a teaspoon of melted coconut oil or shortening to loosen it up and make it creamy again.

Can I use almond bark instead of white chocolate chips? 

You can absolutely use almond bark if that’s what you’ve got on hand. However, please note that almond bark is thicker in texture and more neutral in flavor, while white chocolate is creamier and sweeter.

Can I use dark chocolate instead? 

Absolutely, but it will change the flavor profile. White chocolate is the traditional choice for sweet chex mix.

How long does it take to set? 

Typically, the chocolate takes about 20 minutes in the fridge or 40 minutes to an hour at room temperature to set up and harden.

Can I freeze sweet Chex mix? 

While you are always welcome to freeze anything, I don’t recommend freezing white trash recipes. Unfortunately, the moisture in the freezer will cause the pretzels and nuts to soften and turn stale. 

Close-up, angled photo of white trash dessert with white chocolate coated chex cereals, nuts, and pretzels.

Serving this white trash recipe with white chocolate

This recipe yields a large batch of sweet Chex mix, so it’s wonderful for sharing or gifting, This sweet trail mix is perfect for serving at parties alongside cups of white cocoa, or handing out to family, friends and neighbors at the holidays. Plus, it makes an easy, cute, and delicious gift for teacher appreciation too.

  • In a Festive Bowl. Serve this sweet Chex mix in festive bowls at holiday gatherings for casual snacking. And consider offering a bowl of these spiced nuts recipe or this snack pretzel recipe for a savory addition.
  • Tie it Up. Pack it into cellophane bags and tie with pretty ribbon for an easy, affordable, and deliciously homemade gift.
  • Add to Dessert Boards. Make a holiday snack board featuring white trash with white chocolate, candied walnuts, chocolate bark, recipe for cake bites, this cream cheese danish pastry recipe, and/or candied popcorn for a sweet-and-salty party spread.
  • Game Day Snacking. Add it to a charcuterie board with meats and cheeses, like baked camembert cheese with cranberries or raspberry ​brie en croûte, to add a sweet element. 
  • Portion into Cups. Scoop the sweet snack mix into cupcake liners, small plastic cups, or treat bags for game days, bake sales, teacher’s gifts, and/or classroom parties.

Unique serving suggestions

  • Sundae Topping. Sprinkle the white trash dessert over a scoop of chocolate, peppermint, or vanilla ice cream for a crunchy, melty sundae topping.
  • Mix with Caramel Corn. Make a gourmet-style garbage Chex mix recipe perfect for movie nights at home by mixing the two together.
  • Dessert Garnish: Use it as a decorative (and edible!) garnish over cakes, cupcakes, or cheesecakes.
  • Match a Holiday or Occasion: Use colored candies add themed sprinkles to match birthdays, weddings, holidays, or seasonal celebrations for a personalized touch.

Storing leftovers

  • Room Temperature Storage: Store leftovers in an airtight container with a tight-fitting lid to prevent moisture from spoiling the chocolate. Then, keep the container in a cool, dry and dark place at room temperature for up to 1 week.
  • Freezing Instructions: While you can freeze this white trash chex mix, I don’t recommend it. Unfortunately, the pretzels will lose their crunch and become stale due to the moisture. Of course, you are more than welcome to try freezing it if you’d like. Just store in a freezer-safe bag or container for up to 2 months. Then, let come to room temperature before serving.
  • Reheating Instructions: No reheating necessary!
Overhead photo of white trash with chex mix, pretzels, peanuts, and chocolate candies in a parchment paper-lined tin.

This sweet Chex mix recipe is proof that the simplest ingredients can create something truly magical. Buttery, salty, sweet, and perfectly crunchy, it’s the ultimate all-occasion snack mix that never lasts long in the bowl.

I hope you whip up a batch of this white trash recipe with Chex mix! Whether you gift it or hoard it for snacking, be prepared to watch it disappear. Just don’t forget to come back and leave a review or tag me on social—I love cheering you on!

Until next time, friends, cheers!

Cheyanne

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More delicious sweet snacks!

If you love this easy salty sweet Chex mix, try one of these recipes next:

Overhead photo of sweet Chex mix with cereal, pretzels, nuts, and white chocolate on a parchment-paper lined sheet pan.

Sweet Chex Mix Recipe

5 from 3 votes
Author: Cheyanne Holzworth
Total Time: 10 minutes
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 16 servings
Print Recipe Pin Recipe
Crunchy, creamy, and wildly delicious, this Sweet Chex Mix is the nostalgic, party-worthy holiday treat you've been missing. Featuring crisp chex cereal, crunchy pretzels, colorful M&M’s, and salty nuts all lavishly coated in a velvety white chocolate hug, this no bake white trash recipe is sure to satisfy your sweet tooth. Best of all, you'll need just 15 minutes and a few simple ingredients to make it!

Equipment

  • 1 Saucepan + Heatproof Bowl OR Microwave Safe Bowl (for melting white chocolate)
  • 2 Large Rimmed Baking Sheets (for quickly drying the sweet chex mix)

Ingredients 

  • 3 cups Cheerios Cereal
  • 3 cups Rice Chex Cereal
  • 3 cups Corn Chex Cereal
  • 2 cups Salted Mini Pretzels, Snaps or Sticks – I like to use a mix of two
  • 1 ½ cups Honey Roasted Peanuts
  • 30 ounces Good Quality White Chocolate – roughly chopped, or use chocolate chips
  • 1 tsp Pure Vanilla Extract – or flavored extract of choice
  • 1 cup Holiday Milk Chocolate M&M’s
  • 1 cup Holiday Peanut M&M’s
  • Optional Garnishes: Flakey Sea Salt and Colored Sprinkles – to taste

Instructions

  • Toss Ingredients Together: To a large bowl, add the Cheerios, both types of Chex cereal, peanuts, and pretzels.
    Use a spoon or your hands to mix the ingredients until well combined. Then, set aside.
    Then, line two large baking sheets with parchment or wax paper and set them aside.
  • Melt White Chocolate: Add the chocolate and vanilla extract to the bowl of a double boiler (SEE NOTES).
    Use a rubber spatula to stir constantly until the chocolate is almost fully melted – avoid overheating the chocolate as it will harden!
    Remove the bowl from the double boiler and continue to stir until the chocolate is completely melted and smooth in consistency.
  • Pour Melted Chocolate over Chex Mix: Pour the melted white chocolate over the Chex mixture.
    Working quickly, use a rubber spatula to gently toss the mixture well until it is evenly coated and covered in chocolate.
  • Add M&M’s or Candy of Choice: Add both M&M’s to the white trash mixture (or whatever candy you love) and thoroughly toss until evenly combined.
  • Let Sweet Chex Mix Dry: Spread the white chocolate Chex mixture out evenly onto the prepared baking sheets.
    Quickly sprinkle flaky salt and sprinkles all over the Chex Mix while the chocolate is still wet.
    Transfer the sweet chex mix the refrigerator and chill until the chocolate is cool and set, about 20 to 25 minutes.
  • Serve White Trash: Use your hands to break the white chex mix apart into snack size pieces and enjoy!

Notes

  • Customizing Recipe: You can use any mixture of your favorite sturdy cereal(s), nuts, candy and other tasty mix-ins! See the post for a detailed list of substitution ideas!
  • To make a double boiler: Gently simmer 1 to 1 1/2 inches of water in a medium saucepan. Stack a heat proof glass or metal bowl on top of the pan – making sure the bowl fits snugly on the pan and the water ISN’T touching the bottom of the bowl.
  • Melting Chocolate: I recommend using a double boiler to melt white chocolate. However, you can use the microwave if you are in a pinch! Set the microwave to 50% strength. Microwave for 45 seconds. Stir. Continue microwaving in 30-second increments, stirring in between, until the chocolate is mostly melted and only a few lumps remain. Remove from microwave and continue stirring until the chocolate is smooth and completely melted.
  • Storage: Store leftover mix in an airtight container at room temperature for 4 days or in the refrigerator for up to 2 weeks! Alternatively, Chex Mix freezes well for up to 3 months – thaw at room temperature before serving.
    • Note on freezing: If freezing, I recommend substituting the pretzels with more cereal, nuts and candy, or using a different tasty-mix in! Pretzels don’t freeze well as the moisture in the freezer will cause them to get soft and taste stale. 
  • Need to Scale the Recipe? Hover your mouse over the number of servings in the recipe card. You’ll see a sliding scale pop up, you can use that to scale the recipe up or down as needed.
  • Got questions? I’ve got answers! If you ever run into an issue, have a question, or need any clarification – please feel free to drop them in the comments section. I’m happy to help when I can! 
  • Serves: 12-16
Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon 16 servings. Exact information will depend upon the brands of ingredients and precise measurements used.

Nutrition

Calories: 674kcal    Carbohydrates: 89g    Protein: 9g    Fat: 33g    Saturated Fat: 16g    Polyunsaturated Fat: 2g    Monounsaturated Fat: 9g    Trans Fat: 0.05g    Cholesterol: 15mg    Sodium: 689mg    Potassium: 287mg    Fiber: 3g    Sugar: 50g    Vitamin A: 485IU    Vitamin C: 4mg    Calcium: 196mg    Iron: 5mg
Course: Dessert, Snack
Cuisine: American

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