These Slow Cooker Thai Chicken Tacos are guaranteed to please! Juicy, tender chicken breast bursting with Thai flavors, topped with a refreshingly crisp bean sprout slaw and creamy peanut sauce, all piled high in warmed tortillas.
Hi you guys!! I’m baaaaack!!
*Cue happy dance to Back in Black here*
Did you miss me? Probably not. But, I deeply missed you! #OneSidedRelationship #I’llBeFine
OUR LATEST VIDEOSWhat have you guys been up to?! If you are a blogger, I know what you have been up to – creating tasty, fall inspired recipes that have been the cause of many-a-drool-sesh over here in the office at SuBourbon Country Cottage.
As for me, most of my plans were scrapped by the monsoon that has been unrelentingly down pouring daily since I decided to take my culinary creativity sabbatical. I kid you not, it has been overcast, muggy and rainy for almost 2 straight weeks. So much for taking time to get inspired! All I have been inspired to do is stay in my pajamas and crawl back into my bed, which is now adorned with fancy new linens. The new bed set is courtesy of one of the shopping trips I took with my MIL while on “leave”. Aside from shopping for house décor, I spent most of my time ‘pleasure cooking’ for myself and boy. But, I did also test and develop recipes for you guys!
Today’s recipe is the first one I started working on after I bid you all a short adieu…
Slow Cooker Thai Chicken Tacos with Bean Sprout Slaw & Peanut Sauce
Since I was exhausted, like most of you mothers out there are on the regular, I wanted to create something quick, relatively easy, but seriously tasty and comforting. And I wanted tacos. Because… tacos. (<– Self-explanatory) These Thai Chicken Tacos ticked off all the boxes, in all the right places, and then some.
The cubed, slow cooked chicken breast is super tender, savory and perfectly juicy. The chicken stays moist from the well-seasoned cooking liquid comprised of stock, coconut milk, some thinly sliced veggies and other Thai flavored nom noms. However, if chicken thighs are more your thing (they are mine, but Boy prefers white meat), definitely feel free to substitute boneless skinless thigh meat for the chicken breast!
Now, I won’t lie to you. At first, I was eating the slow cooked Thai chicken straight from the slow cooker with a shovel fork. And you can totally just serve this, as is, over some rice or noodles. Shoot, you could even throw the noodles into the slow cooker when there is about 45 minutes left and let them cook in there! The recipe, as written below, contains enough sauce to easily cook about 8 ounces of noodles… if you simply just want a Thai chicken and noodle bowl.
ButButBut, then you would miss out on some seriously stellar, tasta-riffic, tacos. And that, my friend, would be a shame. The bean sprout and carrot slaw adorning these Thai tacos is spicy, sweet, herbaceous, refreshingly crisp and perfectly crunchy. It pairs with the Thai flavored chicken magnificently. And when wrapped together in a slightly toasted (optional), warm tortilla? A heavenly explosion of unexpected, epic flavor.
However, there is more! I know – say whaaaa?? Yes. MORE.
The peanut sauce, and garnishes, are all completely optional. There is enough sauce from the chicken to use for your tacos. But, it is a cooking liquid sauce… so it isn’t as rich, thick, creamy and dreamy as the peanut sauce I have included below. The peanut sauce AND a generous sprinkling of crushed peanuts, pungent cilantro and fresh lime juice combined WITH the Thai chicken-bean sprout slaw taco = Taco Thai Fusion Magic.
Aka- Your taste buds WILL be jumping right outta your face from the explosion of flavor.
So do this. In case you need a reason, because you must be cray-cray, tomorrow is Taco Tuesday. These Slow Cooker Thai Chicken Tacos belong on your table, so they can be stuffed into your belly. Both you and your family deserve it. 😉
Until next time, Cheers – To taco-tastic-face-stuffing-adventures.
-Xoxo-
Cheyanne
P.S. It’s SO good to be back!
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How to make Slow Cooker Thai Chicken Tacos at home👇
Juicy, tender chicken breast bursting with Thai flavors, topped with a refreshingly crisp bean sprout slaw and creamy peanut sauce. All piled high in warmed tortillas for tacos that are sure to blow your mind!
- 2 Pounds Boneless Skinless Chicken Breasts (can substitute Thighs) – Cubed into 1 ½’’ pieces
- 1 large White Onion – thinly sliced
- 1 Green Bell Pepper – stemmed, seeded and thinly sliced
- 1 Red Bell Pepper – stemmed, seeded and thinly sliced
- 1 (14 oz) can Coconut Milk
- 1 Cup Low Sodium Chicken Stock
- ¼ Cup Peanut Butter (creamy or crunchy)
- 3 TBS Red Curry paste
- 2 TBS Fish Sauce
- 2 TBS Low Sodium Soy Sauce
- 2 TBS Light Brown Sugar
- 2 TBS Ginger – minced
- 2 large Cloves Garlic – minced
- ¼ tsp Crushed Red Pepper Flakes
- Kosher Salt & Ground Black Pepper
- 1 Lime – juiced (1 TBS + 1 tsp)
- 5 oz Mung Bean Sprouts
- 2 Scallions – thinly sliced
- 1 large Carrots – shredded (about ½ cup)
- 2 TBS Fresh Cilantro Leaves – roughly chopped
- 1 Jalapeno – seeded, ribbed and minced
- 2 tsp Sriracha Hot Sauce
- 1 tsp Fish Sauce
- 1 TBS Sweet Thai Chili Sauce
- ½ tsp Ginger – grated
- 1 TBS Sesame Oil
- 1/2 Llime juiced (about 2 tsp)
- ¼ Cup Creamy Peanut Butter
- ¾ Cup Light Coconut Milk
- 1 TBS Fish Sauce
- 1 TBS Soy Sauce
- 2 TBS Thai Red Curry Paste
- 1 TBS Apple Cider Vinegar
- 2 TBS Light Brown Sugar
- 2 TBS Peanuts – crushed
- Salt to taste
- For the Thai Chicken: In a medium mixing bowl combine: coconut milk, chicken stock, peanut butter, curry paste, fish sauce, soy sauce, brown sugar, ginger, garlic, red pepper flakes, 3/4 teaspoon salt and 1/4 teaspoon pepper. Whisk to combine.
- Scatter the onions and both peppers in the bottom of a slow cooker. Add the chicken cubes on top. Pour the sauce evenly over the top. Cover and cook on high for 3 ½ -4 hours or low for 6-8 hours, stirring at the 2 hour mark. Remove top and stir in lime juice. Taste and adjust for seasoning with salt and pepper.
OPTIONAL: Transfer to a serving bowl and top with scallions, peanuts and cilantro.
- Meanwhile, Make the Bean Sprout Slaw: Place sprouts, scallions, carrots, cilantro and jalapeno in a large mixing bowl. Toss mix together. In a small mixing bowl whisk together the Sriracha, fish sauce, sweet Thai chili sauce, ginger, sesame oil and lime juice. Pour sauce over salad ingredients and toss to combine. Cover and set aside in the refrigerator.
- And, Make the Peanut Sauce: Place all ingredients, except for the peanuts, into a small saucepan over medium heat. Whisk to stir. Bring to a simmer, whisking occasionally. As soon as a simmer is reached, remove from heat and stir in crushed peanuts. Taste and adjust for seasoning. Set aside until ready to use.
- To Serve: Place a heaping spoonful of Thai Chicken in the center of each tortilla, top with slaw, squeeze on a bit of lime juice and sprinkle with crushed red pepper flakes. Enjoy!
*Peanut Sauce will keep, covered in the refrigerator, for up to 1 week.
*Nutritional Information includes everything but tortillas.
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Oh, I’m definitely gonna do this Cheyanne! I think I’ll use the shovel!! I LOVE all the flavors going on in these tacos! That Thai peanut sauce sounds absolutely perfect! So glad you’re back. I really missed reading your posts and your creative, fun recipes! Sorry about all the rain, but hoping sunshine is heading your way! XO
Thank you so much, Mary Ann! I certainly hope the sun decides to shine soon, because all this rain and dreary weather is starting to take a hold of my soul! Cheers, my dear! XO
So glad you’re back! Sorry about the weather. Gah. That is always the way. I had some killer tacos while I was down in Florida over the weekend, and I’m still craving them. So here you are with an awesome taco recipe. Yahoo! Bring on the shovels!
Thanks, Liz! I’m glad I can read your tummy cravings and made you some tacos! 🙂 So happy to hear you had fun in the Sunshine state! Reading your post kind of made me miss my old home though! Oh well, I’ll have to shovel in the tacos to cheer myself up! Cheers, lovely!
Girl! Welcome Back! And yes I did miss you terrific recipes, that only you and Boy get to taste every time! Hahahaha! Did the dance with ya! Oh and it’s true I have been thinking about you, and here is why, my family and I are going to spend new year’s close by, we are going to Sugar Mountain, and I was celebrating I was going to be near by your family! hehehe. Well now to the tacos, I think you had me at slow cooker thai! hahaha Love all the flavors here and I am sure going to make this with the slaw and extra sauce! Hugs my dear!
Lol, Thank you, Gaila! I’m not sure how far Sugar Mountain is from me, but I have heard it is gorgeous! I’m jealous! I’m sure you are going to have a blast!! Anything slow cooker always makes me happy too! Thanks for the kind words, my friend! Cheers and hugs!
These tacos are absolutely sensational! I LOVE the flavors!
Thank you so much, Jocelyn! Cheers, lovely!
Yay! I’m so glad you’re back! I totally missed you! This weather has been so crappy the only sane thing to do is to stay in your jammies! Hurricane season can be the pits in the N to the C. Thank goodness you are back and with a bang! These tacos are making it on my to-do list ASAP! And the news said we should see the sun tomorrow- fingers crossed!
I’d say I missed you, Rachelle, but I followed your blog while on vacay! So I got my Beer Girl Cooks fill! 🙂 Hehehe. I cheated. BUT I did miss you when you took your vacay! Next time we need to plan a vacay at the same time and you can teach me to brew!! I’m used to hurricane season, because FL, but this stretch of crap weather is all sorts of WRONG! My soul is sad. 😉 I have all my fingers and toes crossed that we see the sun tomorrow! PLEASE Jesus. Thanks for the sweet comment, my dear and Cheers!! xo
YAY I am so happy you’re back, I missed your face and your food!!!
I mean Thai Tacos, I NEED THESE. I am all about a little Asian fusion and tomorrow IS taco Tuesday right! Pinned!
Lol, I’d say I missed you, but I follow you and FFF… so I got to see your smiling face and your fabulous food pretty often! Yay for Me! 🙂 Thanks for the sweet words and pin, and heck yes to taco Tuesdays!
welcome back! well, despite the weather, sounds like you had a very productive 2 weeks off!!! I love Thai food anything. . love these Thai Chicken Tacos and love them even more because it’s a slow cooker recipe!!! woot woot!!
Thank you, Alice!! I was pretty productive, despite the dang weather! I love Thai food too, but I love tacos, so I figured combining the two would be a winning combination! Glad you agree! Cheers, my dear!
Wow wow wow!! Welcome back Cheyanne! Sure did miss you! But it was definitely worth the wait for these amazing tacos! This is some serious mouth-popping flavor and can’t wait to try this out on all my boys. They are gonna love it. I’ve been hearing about the monsoon and sorry about that. I have a dear friend in Columbia, SC and she has been keeping me posted on the water situation. Her church service was cxld yesterday and they have a small leak in their roof. 🙁 Anyway, I’m glad you have been decorating and have a new bed and awesome sheets. I love decorating. And the SuBourbon Country Cottage is your nest. Makes me smile. xo
Thanks so much, Allie! And thanks for checking in on me while I was on vacay! You are TOO sweet!! Hope your boys do like this if you end up trying it! You will have to let me know, I am always up for constructive criticism or tweaks! I feel for your friend in SC… this weather has been just awful!! The weather says tomorrow we might see the sun, but who knows because they are always wrong! Anyways, yes I am LOVING decorating the SCC 🙂 So glad that makes you smile, because it certainly makes me smile! Thanks for the sweet comment and just being your fabulous self! Cheers, pretty lady!
Yay!!!!!! I’m so glad you’re back Cheyanne, and with such a great recipe! I am obsessed with Thai flavours, and these tacos look amazing! I can’t wait to try them. What a delicious dish! 😀
Thank you, Harriet! It is great to be back! I am pretty obsessed with Thai flavors too! Great minds, right? Cheers, lovely!
Welcome back! And what a recipe to come back with too!
You have combined my love of Mexican and Thai food, so I am drooling over these tacos. Good way to use bean sprouts too.
Thank you so much, Dannii! I love bean sprouts and I realized I didn’t have one post with them! That HAD to change! 🙂 Cheers and I hope you are having a fabulous vacation!
Welcome back, m’dear! I missed you! Haha, if I could go swimming in a pool of that peanut sauce, I would! Pinning!
Thank you, Lauren! I wanted to swim in the peanut sauce too, so no judgement here! 😉 Thanks for the pin, lovely! Cheers! <3
Mmm these tacos look just perfect, Cheyanne! I’ve never made tacos in the slow cooker before, but I definitely need to start! Love the bean sprout slaw!
Thank you, Gayle! Slow cooker anything is always a win, but add tacos to the mix? Yes Please… at least that is my train of thought! Hope you do jump on the slow cooker taco train! 😉 Cheers, my dear!
Taking haitus is the best! You always come back refreshed and energized 🙂 These tacos are the bomb!!
Thank you, Zainab! I agree, sometimes we all just need to hit the pause button and get re-energized! 🙂 Cheers to a fabulous day, girlfriend!
I missed you! 🙂
The weather has been terrible! I just spent a few days in Florida and was hoping for some sun, but ti was overcast and there too.
I love the idea of thai tacos and that peanut sauce sounds so good!
Thank you, Christin! Really, you left crappy weather to go to more crappy weather?? That is a HUGE bummer!! 🙁 Hopefully this nasty weather of ours clears up and we get a little sunshine, I know my fingers are crossed! Cheers – to the sun hopefully shinning tomorrow! 😉
Yay! Glad you’re back! I LOVE the idea of asian/mexican fusion here. So fun and festive! I’ve been spending lots of time in the kitchen with pumpkin, much to my boyfriend’s disappointment. He doesn’t seem to be much of a fan of the fall veg!
Thank you, Dani! I love all types of Fusion, but mostly because I am always craving a BUNCH of things at once. 😉 My husband isn’t a fan of pumpkin either, so I FEEL ya on that frustration! I say, More for US! Cheers, lovely lady!
So glad you are back girl! I missed you! Can’t stop looking at these bright and gorgeous pictures! Love the tacos and the sauce!
Thank you, Mira! It was actually raining when I was taking these, so I was freaking the F out! So double thank you for the kind words!! 🙂 Cheers, my dear!
I have never had peanut sauce on my taco’s! this sounds really tasty! totally going to need to try that next time 😉 Happy Monday girl!
Thank you, Michele! I have put peanut sauce on a lot of things, but this was my first with tacos and I must say I was thinking, “why exactly have i never done this before?!” I highly recommend you try it! Hope you are having a fabulous week, girl! Cheers! 🙂
Yay! I’m glad you’re back. You’re blog is the one I check in the mornings to get some creative inspiration. I’m loving all the flavors in these tacos and you can’t beat how easy they are.
Oh wow! I am hugely honored that you follow my blog and actually check it for inspiration, Nicole! I love your blog and you, so you TOTALLY just made my day!! 😀 (<--insert huge cheesy grin here). Thank you so much for the incredibly sweet comment! Cheers, lovely lady- to you and a fantastic day!
Yay, YaY, YAYYYYY!!!! SO happy to have you back and inspired! Yaaasss! Now, about that rain.. can you send some our way? We are waaaayyy too dry up here… still in drought when usually we’re in monsoon this time of year. : (
And that sauce and slaw? OMGeeee! You know I love Thai flavors… and you’ve hit it girrrlll!! Well done!
Thanks, Traci! I could have sent you some rain, and TRUST me I would have been more than happy to, but today the sun FINALLY decided to make an appearance! Thankfully, because I was mighty close to crawling in a hole to die. lol. I kid. But, I will say a prayer and keep my fingers crossed that those rain clouds make their way to your area!! Shoot, I’ll even do a lil rain dance for ya (in the privacy of my home of course). 🙂 Anyways, Thai flavors are some of my favorite too! So dreamy and delish! Thanks for the sweet comment, my dear! Cheers to you and a little rain your way! xo
It’s so great to have you back! I love that you took some time to get inspired and “pleasure cook.” We all need to do that sometimes! And it resulted in these fabulous Thai tacos so it was definitely a good move. They sound amazing!
Thanks, Allie! Honestly, you were a huge inspiration for the break! You made me feel Okay about taking a little time for myself, because I know you recently did that yourself! And the whole pleasure cooking? Yeah, inspired by you and Jocelyn! Cheers, girlfriend and thanks for being so fabulous!
Yay you’re back! I missed you!! Sorry your break was filled with rain, but crawling back into bed and purchasing fancy new linens sounds pretty great too 🙂 I am all about Taco Tuesdays and these Thai style chicken tacos sound amazing. I love the image of you eating the chicken from the slow cooker with a shovel/fork 🙂 Pinned!!
Thanks, Maya!! But, Hey! At least I wasn’t gone too long! Now you know how much I missed you when you moved!! I went through Maya withdraw!! 😉 Taco Tuesdays do rock and Yes, I TOTALLY ate this chicken straight from the slow cooker. I did burn my tongue, but SOOO worth it! lol. Cheers, girlfriend!
I knew you’d come back with some kick-ass recipe just like this one! I think you got even more creative while on break. #notfair Love shopping for house decor and jealous that I wasn’t there to help spend money on cute stuff (hello TJ Maxx and Home Goods). Love your idea for changing this up and using the meat in a rice or noodle bowl. Yeah, making this very soon 🙂
Ha! Okay, I feel like you HAVE to say all that nice crap because you are my #bestie. And I know where you live. So you MUST say nice things. Or I will withhold beer shipments your way! lol. You know I luv ya girl, and your comments always make me laugh. As for house decor shopping… talk to J and MOVE HERE ALREADY! We could shop till we drop! AND pull a pinkie and the brain and take over the world. 🙂 xoxo
Welcome back! And thanks so much for making something like these tacos, they look amazing. What an awesome idea!
Thank you, Matt! So good to be back! Cheers, buddy!
Okay so I was going to say don’t ever leave us again like that because we totally missed you…badly!!! BUT! You came back with this amazeballs recipe and I felt like well, if she comes back with an amazing recipe like this, we’ll allow her to take a break every now and then…but don’t make it a habit! My keyboard was getting really dry there without the drool fests it succumbs to every week when I visit your blog. It’s okay though, I just moistened it up with some fresh drool over this recipe (p.s. why am I still talking about drool? Gawd). All I have to say in response to this recipe is Mmmmmmm mmmmmmmm!!!!!! Thai flavors with a peanut sauce…and tacos!!??? YES YES YES!!! Hellz yeah I’m going to go the extra step and make the peanut sauce….right after I finish SHOVELING the chicken out of the slow cooker. Then I’m going to crawl in bed in my pjs too and eat these mind blowing tacos while I catch up on Scandal. I love the recipes that come out of SuBourbon Cottage…GENIUS! XOXO
Hahahahaha! Beeta! I adore you! You can totally talk about drool until you are blue in the face because it is ALL I do when I visit your site! Well… I read and drool. 🙂 I so wish we lived closer because I would have been at your house daily on my break eating all your Fancy French and Fabulous Food. AND I would have taken your cooking class! Anyways, thank you so so much for always being so sweet and all your support. YOU ROCK, girlfriend! XOXOXO P.S. YES to scandal!
Yay, welcome back girl! So glad you took some time of! Love these Thai tacos! Anything with peanut sauce is a total winner in my book 🙂 Bring on the shovels!
Thank you, Kelly!! I couldn’t agree more – give me everything smothered with Peanut Sauce and I am a happy camper!! Plus anything that can be eaten with a shovel is a total win. 😉 Cheers, my sweets!
Welcome back, I missed your writing style, I always have to laugh when reading your posts. 🙂 These tacos look so delicious I could cook them immediately, too bad I already started cooking a soup today. But they are on my list. )
Thank you, Adina! Writing blog posts always makes me feel vulnerable, so your sweet comment totally just put a HUGE smile on my face! Soup has been on my daily meal rotation, so no hard feelings – lol! Thanks again for the sweet comment! Cheers, my dear! 😉
At least your break resulted in some seriously awesome inspiration – these tacos look amaaazing!! Love fusion cuisine, and thai tacos with that peanut sauce and a crunchy fresh slaw sounds right up my alley! So saving to make Cheyanne! <3
Thank you so much, Claudia! I am a huge fan of fusion cuisine too.. mostly because I feel like it satisfies ALL my at-once-crazy-cravings! Cheers to you and thanks for the kind comment!! <3
WE MISSED YOU!! And you are back with a fabulous amount of deliciousness – in addition to this scrumptious looking recipe, you are reminding me that I should always double up on tortillas. Important life lesson. Happy Tuesday! 🙂
Thank you, Kate! I followed you while I was gone, because I didn’t want to miss you.. yea, I cheated! 🙂 I love that you said the double tortilla is a life lesson! You always crack me up, lovely lady! Thank you for being you!!! Cheers and happy Tuesday right back at ya!! xo
I hope you had a great break! This recipe is a great way to kick them off again! They look so full of flavor! Welcome back girlie!
Thank you, Shelby! Sometimes we all need a break, right!? I know you are super busy and understand that! Hope you are having a fabulous week, girlfriend! Cheers to you!
Welcome back, lady! Sorry we’ve had all this rain to put a bit of a damper on your break… but it looks like you were tearing it up in the kitchen so I’m not all that sorry… these Thai chicken tacos sound awesome! Always looking for a new super tasty recipe to make in my slow cooker – such a lifesaver. Plus you really bring it home with all the slaw and sauce and garnishes on top – whoop whoop! She’s BAAACK 🙂 Have a lovely week! XO
Yayay! So glad you’re back! Other than your ridiculous weather – sounds like your break proved positive! Especially where these tacos are concerned! Love anything Thai – and that peanut sauce sounds too good!! Happy Day!! xoxo
Thank you so much, Annie!! Cheers to you, my dear! xoxo
Welcome back Cheyanne. We missed you! Hope you had an awesome time. Love these Thai tacos, they are super yummy. And addition of peanut butter sauce is just to die for. 🙂
Thank you, Anu! The break was exactly what I needed, minus all the rain of course! Anything peanut butter is a winner, in my book! Glad you agree! Cheers, girlfriend! 😉
Welcome back!
These tacos are so right up my alley. They are beautiful, look awesomely tasty, and that spicy slaw. Serve me please. 🙂
Hope you’re safe out there in the crazy rain.
Thank you, Kevin! I would totally serve these up if you lived close by! But, I want some sort of exchange program, because I want EVERYTHING you make! 🙂 Cheers, buddy!
One, welcome back!!! And what an awesome recipe to come back with – these tacos are making me starvinggg for dinner!
And two – dude, the rain here! I haven’t been able to take photos for like well over a week. So today with this sun??? Man, makes me happy!! haha Just for my mental state as well! All that rain was getting depressing!
Thanks, Ashley! I totally thought of you during all this weather! I was like, man.. I wonder if she is taking pictures?! lol. Glad to know I was not alone in all that nonsense. Yes yes yes to the Sun finally making an appearance! LOVES IT! Cheers, girlfriend! <3
Slow cooker chicken?! SIGN THIS CHICK UP!!!! Ha, chick. Get it?!
Hahahahaha! Yes, I get it, GiGi. You crack me up girlfriend! <3
What a great idea to serve as taco! Looks quite healthy and delicious, of course.
Thank you so much for the comment and stopping by, Holly! Cheers! 😉
I’m sorry you the monsoon put a damper on your sabbatical. Glad to see you back and ready to go with this amazing Thai Chicken! I can totally eat these until I burst! Enjoy the sunshine—you deserve it. 🙂
Thank you, Thao! The rain was totally a damper, but the time off was much needed! 🙂 Cheers, girlfriend! xo
Welcome back! A break is always a good thing. I”m sure you are so much more refreshed and energized! Love the tacos – Thai tacos – um, yes!!!
Thank you, Naomi! A break definitely IS always a good thing once in a while! Cheers, girlfriend!
Gotta be honest, love. Your timing on your break sucked. I mean, you picked a hurricane! Stupid Joaquin. I thought for sure he was gonna get us too, and then he moved out to sea. Next time, take your vacay in a non-monsoon season!
This is quite a comeback. I love these tacos to such an extent that they will be dinner in the next week!
Hahahah! I know, Mir! I had NO idea there would be two freak low storms AND a hurricane when I decided I was too exhausted to move, let alone cook and photograph! *Dohhhh* Next time, I am going to not wait until I am THAT tired… so I can plan appropriately! Thanks so much for the sweet comment, and if you make these, I certainly hope you love ’em! Cheers, girlie!
These tacos look delish! Love the Thai flavours in these! So yummy! Welcome back, Cheyanne! 😀
Thank you so much, Jess! Cheers, girlfriend!! 🙂
This looks utterly delicious! Would be great for some brown rice too.
Thank you, Angie! The Thai Chicken would totally be delish over brown rice! Cheers, girlfriend!
Ahhh. . .so really you had no time to bring us all kinds of mouth watering recipes because you were too busy building an ark. Completely understand as I too have been missing in action (not because I was building an ark btw).
But enough about neglecting our blogs. . .how outstanding are these tacos? Yes. . .I had to pick my eyeballs up off the desk after I saw the AHEM short list of ingredients (who am I to talk?:-). . .but what does one expect when one is being presented with such epic, earth shattering, taste bud stimulating tacos. Can’t wait to serve these to my taco addicted hubby.
hahahahahah! OMG, I SHOULD have built an Arc, Lynn! I was wondering where in the heck you have been… I assumed off traveling or doing something fabulous, because this is YOU we are talking about! As for the ingredient list, a lot of them are repeated ingredients. I just like to write each component out separately (like chicken, slaw, sauce)… i’m thinking I might start writing them all together and just putting “divided” for ingredients used twice. But, then I hate that people can’t be super organized with it. What are your thoughts?? I’d love your input! Anyways, hope your taco addict buddy loves these if you make em! Cheers, girlfriend!
YAY for being back!! I definitely missed you and your delicious recipes! What a great one to come back with, by the way. These tacos look phenomenal!! I love anything thai and peanut sauce, well who doesn’t love peanut sauce?! Delish!
Thank you so much, Keri! It is great to be back! 🙂 I certainly love peanut sauce, but I’d love to meet the crazy who doesn’t! lol. Cheers, my dear! xo
Woah that’s a lot of ingredients! This looks mighty delicious though
Thank you, Rami. Most of the ingredients are repeated, so it isn’t really as many as it looks like. Cheers!
welcome back! 🙂 we definitely missed you! love the flavors in this dish!
Thank you, Manali!!! Cheers, girlfriend! 🙂
Oh…my…God… how did I miss this! I blame it on my visiting parents 😛
So first of all – WELCOME BACK! I missed you! This is one h3ll of a ‘I’m back’ dish! Latin/Asian (especially in taco form) are some of my very favorite meals! I seriously want to shovel this in my mouth, one taco after another!
GIRL, do NOT apologize! I am so glad you had a great time with the ‘rents!! I read your post, so I know they loved San Fran!! So happy that all went so well!! I know you and I both love fusion dishes, so I’m glad these tacos have your seal of approval! Cheers, lovie! xo
You are back with a bang Cheyenne! These chicken tacos sound amazing!! Glad to have you back!