This Creamy Chicken Gnocchi Soup Recipe is easy to make thanks to the crockpot! Plus, it’s rich and hearty without any heavy cream! Packed with white beans and vegetables, this soup is comforting, yet healthy and the perfect dinner any day of the week!

*Updated*

This post was originally published in February 2018. I’ve updated the post below to include more information about this gnocchi soup. Plus, I added a recipe video to show you how easy this chicken gnocchi soup recipe is to make! 

Hi there, friends!

Happy last Thursday of February!

I feel like I say this all the time, but obviously I like to repeat myself… can you BELIEVE how quickly time flies by?

I mean, we are only a little over 3 weeks away from the first day of spring!! Please tell me I’m not the only one flabbergasted over the fact that time is so fleeting?!

Anyways, with that said, we must eat ALL the soups till we can’t eat no mo’.

Because before we know it, it will be summer and outside will be hotter than a firecracker on the fourth of July.

Creamy Chicken Gnocchi Soup Recipe

Silky smooth based soup loaded with tender chunks of chicken breast, pillow-y soft gnocchi, and fresh spinach; studded with crunchy carrots, mellow onions, diced tomatoes, buttery white beans and herbaceous Italian seasonings.

This soup is creamy-dreamy, hearty and comforting, yet light and fresh.

And aside from being SOUP-ERB in the taste department, it’s also an absolute BREEZE to throw together thanks to your trusty crockpot or slow cooker.

Basically, this Tuscan chicken and gnocchi soup wonder is a weeknight dinner winner! (<– It’s also a weekend winner if you are looking to spend time with your loved ones and NOT with your kitchen.)

What is gnocchi?

Gnocchi are soft dough dumplings made from potatoes, flour and egg yolks. The dough is (most often) rolled out, then cut into small pieces and pressed with a fork to make tiny ridges.

I used mini gnocchi in this slow cooker creamy soup recipe, because they are more bite size and suited for soup. You should be able to find mini potato gnocchi in the pasta isle of most major grocery stores. However, if you cannot, feel free to substitute regular sized gnocchi!

How to pronounce gnocchi?

You pronounce gnocchi as N(Y)OK-ee or NOH-Kee. While the origin for the word is unknown, it is speculated to have come from the Italian word nocca, meaning knuckle.

Where is gnocchi found in the grocery store?

You can find gnocchi in most major, or specialty grocery stores. Gnocchi is usually located in the pasta aisle, near the spaghetti and noodles, but can also be found fresh in the refrigerated section, or frozen in the freezer food section near the frozen ravioli.

You can use any type of gnocchi in this creamy gnocchi soup, but I typically use dried or fresh. If you are using frozen gnocchi, make sure you do not thaw them first.

How to make Creamy Chicken Gnocchi Soup in the slow cooker? (Tips & Tricks):

1. You can substitute boneless skinless chicken thighs for chicken breasts if desired. Just make sure you cut the chicken into bite sized cubes, regardless of what cut of chicken you use.
2. You can either use chicken broth or chicken stock in this recipe. I used chicken broth since the recipe also calls for evaporated milk, and I felt the milk gave the soup plenty of rich mouthfeel.
3. While the recipe calls for evaporated milk to save a few calories, you can absolutely substitute half-and-half or heavy cream if you are looking for an even richer soup.
4. If spinach isn’t your thing, kale is a delicious substitution.
5. While this Crockpot Chicken Gnocchi Soup reheats well, the gnocchi will soak up a good amount of the liquid during storage. Therefore you may need to add more evaporated milk (or half-and-half or heavy cream depending on what you used in the soup) when reheating. The amount of liquid you add will depend entirely on how much soup you are reheating and how “soupy” of a consistency you are looking for.

What to serve with gnocchi soup?

• Spinach salad
• Crusty bread or breadsticks
• Roasted seasonal vegetables

How long is chicken gnocchi soup good for?

Can chicken gnocchi soup be frozen?

To reheat creamy gnocchi soup, allow it to defrost overnight in the refrigerator and then reheat over low heat, stirring frequently. Make sure you avoid boiling the soup. Since the soup will become thicker during storage, you can add a little half-and-half while reheating to reach desired consistency.

Hearty, yet made without any heavy cream and with the convenience of the crockpot, this Creamy Chicken Gnocchi Soup Recipe is a weeknight dinner winner!

Until next week friends, cheers – to skinnier soup for the soul!

XOXO

Cheyanne

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Crockpot Chicken Gnocchi Soup Recipe plus step-by-step video👇

Print Recipe

4.56 from 9 votes

Crockpot Creamy Chicken Gnocchi Soup

This Slow Cooker Creamy Chicken Gnocchi Soup is rich and hearty without any heavy cream! Made with the convenience of the slow cooker, and packed with white beans and vegetables, this soup is cozy, yet healthy and the perfect dinner any day of the week!

Prep Time15 mins

Cook Time2 hrs 10 mins

Total Time2 hrs 25 mins

Course: entree, Soup

Cuisine: Italian

Keyword: chicken, chicken pasta, creamy, Crock pot, crockpot, gnocchi, Healthy, Slow Cooker, Tuscan, vegetables, white beans

Servings: 8

Calories: 290kcal

Author: Cheyanne Holzworth

Ingredients

• 1 pound Boneless Skinless Chicken Breasts – cut into 1’’ cubes*
• 1 small Yellow Onion – peeled & diced
• 2 Carrots - peeled & diced (about 1 1/3 cup)
• 3-4 cloves Garlic – minced
• 1 Parmesan Rind (optional)
• 1 (14.5 ounce) can Diced Tomatoes
• 4 Cups Chicken Broth (can substitute Stock)*
• 1 TBS Italian Seasoning
• 2 tsp Dried Basil
• 1/2 - 1 tsp Crushed Red Pepper Flakes (depending how spicy you want it)
• 1 ½ tsp Kosher Salt
• ½ tsp Ground Black Pepper
• 2 (12 ounce) cans Evaporated Milk
• 1 (14.5 ounce) can White Beans – drained and rinsed
• ¼ Cup Cornstarch – dissolved in 2 TBS of Water
• 1 (16 ounce) package Mini Potato Gnocchi
• 4 ounces Fresh Baby Spinach - stemmed (about 3 cups, packed)
• ¼ Cup Parmesan Cheese – freshly grated, or more to taste

For serving: Crusty Bread, Fresh Parsley or Basil

Instructions

• Place the chicken, onion, carrots, garlic, parmesan rind (if using), tomatoes, broth, Italian seasoning, basil, red pepper flakes, salt and pepper into the bowl a slow cooker or crockpot and stir to combine*. 
• Cover and cook on HIGH for 1 ½ - 2 ½ hours or LOW for 3 ½ - 4 ½ hours. (The chicken will continue to cooking in the next steps.)
• Add the evaporated milk, white beans and cornstarch (dissolved in water) to the slow cooker. Stir well to combine.  Cover and cook on HIGH for an additional 30 minutes, or until the soup is slightly thickened.
• Add in the gnocchi and continue to cook on HIGH for 20-30 minutes, or until softened. Stir in the spinach, cover the slow cooker and cook until spinach is wilted, about 5-10 minutes.
• Taste and adjust the soup for seasoning with salt and pepper. Serve immediately topped with fresh parmesan and optional garnishes if using. Enjoy!

Video

Notes

1. You can substitute boneless skinless chicken thighs for chicken breasts if desired.  Just make sure you cut the chicken into bite sized cubes, regardless of what cut of chicken you use.
2. You can either use chicken broth or chicken stock in this recipe.  I used chicken broth since the recipe also calls for evaporated milk, and I felt the milk gave the soup plenty of rich mouthfeel.
3. While the recipe calls for evaporated milk to save a few calories, you can absolutely substitute half-and-half or heavy cream if you are looking for an even richer soup.
4. If spinach isn’t your thing, kale is a delicious substitution.   
5. While this soup reheats well, the gnocchi will soak up a good amount of the liquid during storage.  Therefore you may need to add more evaporated milk (or half-and-half or heavy cream depending on what you used in the soup) when reheating.  The amount of liquid you add will depend entirely on how much soup you are reheating and how “soupy” of a consistency you are looking for.

Nutrition

Calories: 290kcal | Carbohydrates: 32g | Protein: 21g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 58mg | Sodium: 1243mg | Potassium: 641mg | Fiber: 2g | Sugar: 8g | Vitamin A: 3470IU | Vitamin C: 14.5mg | Calcium: 274mg | Iron: 3.1mg

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