Sweet n’ sour, with nuances of apple and lime, and a pretty green hue, this Sour Apple Pucker Drink is perfect for celebrating St. Patrick’s Day. Channel the spirit of your inner Irish with this boozy Sour Apple Tequila Cocktail!
Fill a shaker with ice and pour in all ingredients, EXEPT the Sprite.
Shake vigorously until shaker is chilled to the touch.
Fill a highball glass with ice and slices of apple (if using). Strain the cocktail into glass. Top with sprite and garnish with wedge of lime. Enjoy!
Notes
1. As with any libation, I highly suggest you make this drink to taste. The recipe is merely a suggestion. If you want a stronger drink you can 86 the sprite and serve it in a martini glass. If you want a weaker drink, you can serve this cocktail in a highball glass and top it off with a decent amount of sprite.2. The agave in the recipe is optional, but I like how the sweetness offset the sour apple. You can leave the agave out completely, or use more if you like your cocktail on the sweeter side. 3. I used silver patron tequila and sprite zero in my cocktail, but you can use any tequila and any type of lemon-lime soda you would like.4. The wedges of lime and slices of apple are both optional garnishes. However, I liked the extra squeeze of fresh acidic lime in my cocktail. And, the slices of apples give this libation a little pizazz. To get my slices of apples paper thin I used a mandolin.