These Baked Curried Chicken Breasts with Spaghetti Squash are a splendid mix of savory and sweet. Made on a sheet pan for convenience and easy clean up, this meal is fuss free, but jam packed with flavor!
1. The chicken breasts do require time to marinate. While I recommend letting them sit in the marinade overnight for the most flavor, you can get away with letting them marinate for as little as 2 hours.
2. Make sure you adjust your oven racks to the top and bottom third positions because you will be placing the chicken breasts on one sheet pan and the halved spaghetti squash on another. To ensure even cooking, you will need to rotate the pans from top to bottom during roasting.
3. Cook your spaghetti squash CUT SIDE DOWN. I have tried cooking spaghetti squash both ways, cut side up and cut side down. I have found cooking it cut side DOWN allows the squash to get a little caramelization and prevents the squash from becoming too dry.
4. I am a big fan of sauce, so the recipe as written below reflects that. If you aren’t a sauce fanatic, feel free to cut the measurements in half!