These slow cooker chicken teriyaki quinoa bowls are fake out, take out done easy, healthy and delicious! Tender shredded chicken tossed with smooth, rich teriyaki sauce, piled high on fluffy quinoa and topped with diced pineapple, smoky red pepper, creamy avocado, crunchy cashews and crisp scallions. These bowls are weeknight dinner winning!
Uncover and shred the chicken breasts with two forks. In a separate small bowl whisk together the cornstarch and water. Add it to the slow cooker and stir to thoroughly combine. Cover the slow cooker and cook on HIGH for 20-30 minutes or until the sauce is thickened and silky.