Marinated and stir-fried basil garlic chicken, served over fresh squash and zucchini noodles, tossed in a silky, herbaceous pesto and topped with plump tomatoes, salty parmesan, crunchy pine nuts and fragrant basil. This dish is delicious and can be prepped, ready and on the table in less than 30 minutes!
Burst Cherry Tomatoes recipe - Preheat oven to 350 degrees F. Place tomatoes on a parchment paper (or non-stick foil) lined pan. Lightly drizzle tomatoes with oil and generously season with salt and pepper. Roast for 18-20 minutes or until slightly burst.