5 from 10 votes
Thai Cashew & Mango Slaw Salad
Prep Time
20 mins
Total Time
20 mins
 

A mix of crisp, cool shredded cabbage and veggies, generously topped with tropical, sweet mangoes and salty, crunchy cashews, garnished with fresh mint and drizzled with a slightly spicy, tangy, impossibly creamy and smooth coconut-lime vinaigrette. This Thai Cashew and Mango Slaw Salad is ridiculously easy and seriously tasty!

Course: Salad, Side Dish
Cuisine: Thai
Servings: 4
Calories: 256 kcal
Ingredients
  • Slaw:
  • 1 Green Cabbage – shredded (about 4 Cups)
  • ½ small Red Cabbage – shredded (about 2 cups)
  • 1 Jalapeno – seeded and diced
  • 1 Red Bell Pepper – julienned
  • 3 Green Onions - thinly sliced
  • 1 Mango – peeled, pitted and julienned
  • 3 large Carrots – peeled and julienned
  • 3 Radishes – thinly sliced
  • 3 TBS Fresh Mint Leaves – chopped
  • ¼ Cup Toasted Cashews – roughly chopped
  • Cooked Chicken – chopped or shredded (optional)
  • Lime Wedges , for serving
  • Vinaigrette:
  • 1/3 Cup + 1 TBS Coconut Milk
  • ½ Lime – Juice and zest
  • 1 ½ tsp Fish Sauce
  • 2 TBS Rice Wine Vinegar
  • 3 tsp Brown Sugar , packed
  • ¼ tsp Crushed Red Pepper Flakes
  • 1 tsp Ginger – peeled and grated (can substitute ½ tsp ground ginger)
  • 2 TBS Toasted Unsweetened Coconut
  • 2 tsp Fresh Mint Leaves – chopped
Instructions
  1. Make the Vinaigrette: In a small bowl whisk together all ingredients. Set aside in refrigerator until ready to use.
  2. Make the Slaw: In a large bowl add cabbage, jalapeno, bell pepper, green onions, mango and carrots. Toss well to combine. Pour half of vinaigrette over slaw and gently toss to combine.
  3. Serve: Divide slaw among serving bowls and top with radishes, mint, cashews and chicken (if using). Serve with remaining vinaigrette on side.
Recipe Notes

**Nutritional Information does not include (optional) chicken.

Nutrition Facts
Thai Cashew & Mango Slaw Salad
Amount Per Serving
Calories 256 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Sodium 109mg5%
Potassium 993mg28%
Carbohydrates 39g13%
Fiber 11g46%
Sugar 22g24%
Protein 7g14%
Vitamin A 11630IU233%
Vitamin C 187.4mg227%
Calcium 162mg16%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.