A mix of crisp, cool shredded cabbage and veggies, generously topped with tropical, sweet mangoes and salty, crunchy cashews, garnished with fresh mint and drizzled with a slightly spicy, tangy, impossibly creamy and smooth coconut-lime vinaigrette. This Thai Cashew and Mango Slaw Salad is ridiculously easy and seriously tasty!
Make the Vinaigrette: In a small bowl whisk together all ingredients. Set aside in refrigerator until ready to use.
Make the Slaw: In a large bowl add cabbage, jalapeno, bell pepper, green onions, mango and carrots. Toss well to combine. Pour half of vinaigrette over slaw and gently toss to combine.
Serve: Divide slaw among serving bowls and top with radishes, mint, cashews and chicken (if using). Serve with remaining vinaigrette on side.
Notes
**Nutritional Information does not include (optional) chicken.