5 from 11 votes
White Chocolate White Russian Popsicles
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins

These popsicles taste exactly like a white chocolaty white Russian cocktail, just in cool, creamy and dreamy poptail form! Easy, homemade 2 ingredient white chocolate magic shell recipe included!

Course: Dessert
Cuisine: American
Servings: 10
Calories: 205 kcal
  • 1 ΒΌ Cup Cold Brew Coffee *
  • 1 Cup Cream
  • 3 TBS Kahlua
  • 3 TBS White Chocolate Liqueur
  • 2 TBS Vodka
  • 1 TBS Maple Syrup (can substitute Agave)
  • 1/8 tsp Cinnamon
  • Magic Shell:
  • 1 Cup White Chocolate Chips
  • 3 TBS Coconut Oil
  1. In a large measuring glass, combine all ingredients. Mix well.
  2. Pour into popsicle molds.
  3. Place molds in freezer for 1 hour. Remove from freezer and insert popsicle sticks. Continue to freeze until solid, about 8 hours.
  4. For the magic shell: Place chocolate chips and coconut oil in a microwave safe measuring cup. Microwave, stopping to stir every 30 seconds, until mixture is melted together and completely smooth. Let sit on the counter to cool to room temperature before using.
  5. Run mold under warm water to easily remove popsicles. Dip popsicles into magic shell and hold upright for a few seconds to allow shell to dry completely. Serve and enjoy. Or, place popsicles on a parchment paper lined pan and place back in freezer until ready to serve.
Recipe Notes

*Yield: 9-10 Popsicles
*I used Iced Skinny Vanilla Latte, but you can use any cold brew coffee or substitute regular coffee that has been completely cooled in the refrigerator.

Nutrition Facts
White Chocolate White Russian Popsicles
Amount Per Serving
Calories 205 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 9g56%
Cholesterol 17mg6%
Sodium 21mg1%
Potassium 82mg2%
Carbohydrates 14g5%
Sugar 15g17%
Protein 1g2%
Vitamin A 125IU3%
Vitamin C 0.1mg0%
Calcium 46mg5%
* Percent Daily Values are based on a 2000 calorie diet.