5 from 9 votes
Raspberry Gin Fizz Boozy Popsicles
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

These Raspberry Gin Fizz Popsicles are icy cold, refreshing, fruity and sweet with a hint of mint, a boozy gin touch, and pops of whole, fabulously fresh raspberries. Spectacular in taste and pretty to boot, these poptails are the perfect way to celebrate summer!

Course: Dessert
Cuisine: American
Keyword: boozy, fizz, gin, popsicles, raspberry, Summer
Servings: 14 *
Calories: 49 kcal
  • ½ Cup Water
  • ½ Cup Granulated Sugar
  • 2 TBS Mint – packed
  • 6 ounces fresh Raspberries , divided (about 1 ½ cups)
  • 2 ½ Cups Club Soda
  • ½ Cup Lime Juice
  • 1/3 Cup Gin
  1. Make the simple syrup: In a small saucepan add water and sugar. Bring to a boil over high heat. Immediately remove from heat and stir in mint leaves and heaping ¼ cup of raspberries. Set aside and let steep for 15 minutes. Strain and set simple syrup aside to cool completely.
  2. In a large measuring glass (4 cup+) stir together club soda, lime juice, gin and cooled simple syrup.
  3. Divide the remaining raspberries between popsicle molds, then pour in gin mixture. Place mold in freezer for 1 hour. Remove from freezer and insert popsicle sticks. Continue to freeze until solid, about 8 hours.
  4. Serve and enjoy!
Recipe Notes

*Recipe will yield about 14 popsicles, depending on mold
*You can use more fresh raspberries in actual popsicle mold if desired.
*Run mold under warm water to easily remove popsicles.

Nutrition Facts
Raspberry Gin Fizz Boozy Popsicles
Amount Per Serving
Calories 49
% Daily Value*
Sodium 18mg1%
Potassium 28mg1%
Carbohydrates 9g3%
Sugar 7g8%
Vitamin A 20IU0%
Vitamin C 5.9mg7%
Calcium 8mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.