These Raspberry Gin Fizz Popsicles are icy cold, refreshing, fruity and sweet with a hint of mint, a boozy gin touch, and pops of whole, fabulously fresh raspberries. Spectacular in taste and pretty to boot, these poptails are the perfect way to celebrate summer!
boozy, fizz, gin, popsicles, raspberry, Summer
Servings: 14 *
Calories: 49 kcal
, divided (about 1 ½ cups)
Make the simple syrup: In a small saucepan add water and sugar. Bring to a boil over high heat. Immediately remove from heat and stir in mint leaves and heaping ¼ cup of raspberries. Set aside and let steep for 15 minutes. Strain and set simple syrup aside to cool completely.
In a large measuring glass (4 cup+) stir together club soda, lime juice, gin and cooled simple syrup.
Divide the remaining raspberries between popsicle molds, then pour in gin mixture. Place mold in freezer for 1 hour. Remove from freezer and insert popsicle sticks. Continue to freeze until solid, about 8 hours.
Serve and enjoy!
*Recipe will yield about 14 popsicles, depending on mold
*You can use more fresh raspberries in actual popsicle mold if desired.
*Run mold under warm water to easily remove popsicles.
Raspberry Gin Fizz Boozy Popsicles
Amount Per Serving
% Daily Value*
Total Carbohydrates 9g
* Percent Daily Values are based on a 2000 calorie diet.