5 from 9 votes
Overhead shot of Raspberry Vanilla Baked Donuts with White Chocolate Glaze on a small wire rack with ramekin of red sprinkles, fresh raspberries, glass jar of milk and a pink linen surrounding the donuts.
Raspberry & Vanilla Baked Donuts {with White Chocolate Glaze}
Prep Time
10 mins
Cook Time
7 mins
Total Time
17 mins
 

These quick and easy baked donuts are downright delicious. With pops of fresh, sweet, fruity raspberries; specks of smooth vanilla and a creamy, rich white chocolate glaze these donuts are the reason to get out of bed! 

Course: Breakfast, Brunch
Cuisine: American
Servings: 6
Calories: 296 kcal
Ingredients
  • 1 Cup All Purpose Flour
  • 1/3 Granulated Sugar
  • 1 tsp Baking Powder
  • ¼ tsp Cinnamon
  • ¼ tsp Kosher Salt
  • 1 Large Egg , lightly beaten
  • 1 TBS Shortening , melted*
  • 1/3 Cup + 1 TBS Almond Milk *
  • 1 tsp Vinegar *
  • 1 Vanilla Bean Seeded
  • ½ Cup Raspberries – roughly chopped
  • Glaze:
  • ¾ Cup Powdered Sugar
  • 3 TBS Almond Milk
  • ¼ tsp Vanilla Extract
  • ¾ Cup White Chocolate Chips
  • Sprinkles (optional)
Instructions
  1. Preheat oven to 425 degrees F. Spray donut pan with nonstick cooking spray.
  2. In a small mixing bowl whisk together the almond milk and vinegar. Set aside for 5 minutes to allow to curdle.
  3. In a large bowl, whisk together, flour, sugar, baking powder, cinnamon, and salt. Add in egg, melted shortening, curdled almond milk and vanilla seeds. Stir until just combined. Add in raspberries and gently fold to combine. The batter should be thick.
  4. Spoon the batter into a large piping bag or freezer bag (with tip snipped off wide enough for pecans to pass through). Pipe batter into pan cavities filling about 3/4 full (batter will expand and rise).
  5. Bake for 7-8 minutes or until the top of donut springs back to touch. Remove from oven and let cool in the pan 5 minutes before removing. Remove donuts and let cool completely before glazing.
  6. Meanwhile, Make the Glaze: Melt white chocolate, almond milk and vanilla extract in a double boiler over medium-low heat. Allow to cool slightly. Whisk in powdered sugar.
  7. Dip the tops of donuts in the glaze and generously top with sprinkles. Serve.
Recipe Notes

*Can substitute 1/3 Cup Buttermilk for Almond Milk and Vinegar
*Can substitute 1 TBS Unsalted Butter for Shortening
*Donuts are best served fresh, but unglazed donuts will keep, stored in an airtight container on the counter, overnight. Glaze before serving.

*Nutritional Information includes donuts and glaze, but not optional sprinkles.

Nutrition Facts
Raspberry & Vanilla Baked Donuts {with White Chocolate Glaze}
Amount Per Serving
Calories 296 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 32mg11%
Sodium 156mg7%
Potassium 196mg6%
Carbohydrates 46g15%
Fiber 1g4%
Sugar 28g31%
Protein 4g8%
Vitamin A 40IU1%
Vitamin C 2.6mg3%
Calcium 115mg12%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.