4.58 from 7 votes
Easy Stacked Enchilada Suizas Bake
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

This Stacked Chicken Enchilada Suizas Bake is loaded with two types of cheese, chicken, salsa verde, sour cream and corn tortillas. With only 8 ingredients and 10 minutes of prep, this bake is not only ridiculously delicious, it is also insanely easy!  

Course: entree, Main Course
Cuisine: Mexican, Tex-Mex
Keyword: bake, chicken, Easy, enchilada, stacked, suizas
Servings: 6
Calories: 424 kcal
  • 12 (6’’) Corn Tortillas
  • 4 Cups Salsa Verde *
  • 2 ½ Cups Cooked Chicken – shredded or chopped
  • 1/3 Cup Red Onion – finely chopped
  • 1 (4 ounce) Can Chopped Green Chiles - drained
  • ¾ Cup Sour Cream , plus more for garnish
  • 1 ¼ heaping Cup Mexican Queso Oaxaca (can substitute block mozzarella) - shredded
  • 1 ¼ heaping Cup Monterey Jack Cheese – shredded
  • Salt and Pepper , to taste
  • Optional Garnishes: Cilantro, Lime Wedges, Avocado, Fresh Diced Tomatoes, Jalapeno, Green Onion
  1. Preheat oven to 375 degrees F.  Spray a 9'' baking dish with non-stick cooking spray.
  2. Warm the tortillas*: Put half (6 each) of the tortillas on a microwavable safe plate and cover with a damp paper towel. Microwave the tortillas in 30-second bursts until warmed throughout. Repeat with remaining tortillas.
  3. Assemble: Spread ½ cup of the salsa verde into the bottom of the prepared baking dish. Cut 1 tortilla in ¼ and place them in the corners of the pan. Cut 2 tortillas in half and place them in the sides of the pan. Finally, layer the last tortilla in the middle. Top with half of the chicken, half of the red onion, half of the chiles, half of the sour cream, one third of the remaining salsa and one third of the cheeses. Repeat layer. Finish final layer with remaining tortillas, salsa and cheeses.
  4. Bake: Transfer to the oven and bake until sauce is bubbling and cheese is melted, about 25-35.
  5. To Serve: Remove from oven and allow to cool before serving with optional garnishes. Enjoy!

Recipe Video

Recipe Notes


Nutrition Facts
Easy Stacked Enchilada Suizas Bake
Amount Per Serving
Calories 424 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 13g81%
Cholesterol 97mg32%
Sodium 1467mg64%
Potassium 521mg15%
Carbohydrates 12g4%
Sugar 10g11%
Protein 25g50%
Vitamin A 1555IU31%
Vitamin C 6mg7%
Calcium 358mg36%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.