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–+ servings

Chocolate Bar Martini

Straight on, up close shot of a Chocolate Martini garnished with chocolate syrup and a mini snickers chocolate bar.
Cocktail and candy lovers unite and get ready for the ultimate drinks with chocolate - my Salted Caramel Chocolate Bar Martinis with Baileys! With the perfect blend of sweet meets salty with a rich chocolate base and a smooth, creamy finish, this decadent dessert cocktail tastes exactly like a boozy, liquid Snicker's candy bar!
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Author: Cheyanne Holzworth
Total Time: 5 minutes
Prep Time: 5 minutes
Servings: 2 martinis

Equipment

  • 1 Martini Shaker (substitute: mason jar)
  • 2 Martini Glasses (substitute: cocktail glasses of choice)

Ingredients

  • 3 ounces Caramel Vodka (substitute: regular vodka)
  • 1 ounce Irish Cream (plain Baileys OR caramel flavored Irish cream)
  • 1 ounce Chocolate Liqueur
  • .5 ounce Amaretto
  • One Splash Half-and-Half - OPTIONAL (substitute: heavy cream)
  • Optional for Serving: Easy Chocolate Sauce and/or Caramel Sauce
  • Optional Garnishes: Mini Snickers, Whipped Cream, Cocoa Powder

Instructions

  • Optional - Decorate Martini Glasses: Drizzle vertical lines of chocolate sauce and/or caramel sauce on the inside of 2 martini glasses. Transfer to the freezer and let chill until ready to use.
  • Mix the Martini Cocktail: Add all ingredients to a cocktail shaker and fill with ice. Shake until well chilled. Strain into chilled martini glasses.
  • Pour Martini: Remove the cocktail glasses from the freezer. Carefully strain the chocolate martini into the chilled glasses.
  • Garnish and Serve: Top your chocolate martini with whipped cream and mini chocolate bars, if using. Enjoy immediately!

Video

Notes

  1. Irish Cream: I used caramel flavored Irish Cream in my martini to give it an extra caramel kick, but you can use plain Irish Cream if that is what you have on hand.
  2. Cream: This dessert martini recipe calls for a splash of half-and-half; you can use either fat free or regular if you like.  If you want your cocktail a little less strong, simply add more half-and-half.  If you like your cocktail stiff, skip the half-and-half all together.
  3. To decorate the glasses, I like to use chocolate and/or caramel sauce.  Simply drizzle the sauce(s) on the inside of the glass and then place the glass in the freezer for at least 10 minutes.  You can skip this step if jazzed up martini glasses aren’t your thing.  
  4. Best Garnishes: Looking for the ultimate chocolate martini recipe? Make sure you top this drink with whipped cream, coarsely chopped chocolate bars, and a sprinkling of cocoa powder. 
Nutritional information is an estimate based upon 2 cocktails. Exact information will depend upon the brands of ingredients and precise measurements used.

Nutrition

Calories: 215kcal    Carbohydrates: 12g    Fat: 1g    Saturated Fat: 1g    Sodium: 2mg    Sugar: 11g
Course: Cocktail, Drinks
Cuisine: American