This salad is anything but boring. Filled with roasted cauliflower, aromatic fennel, crispy chickpeas, peppery arugula, fruity pears and finished with a sweet, creamy maple-cashew dressing, this will get you out of your salad rut!
*Raw cashews = unsalted and not roasted
*To soak cashews: Place cashews in a small bowl and add enough water to cover. Soak for 5-8 hours. Drain, reserving liquid.
*I used 3 TBS cashew liquid in the dressing
*Serves: 2 as Entrée, 4 as Appetizer