This stuffing is savory, herbaceous, slightly rich and completely delicious. With cubes of buttery croissants, crunchy, nutty pecans, salty sausage, and sweet caramelized onions this stuffing is guaranteed to please!!
Add in the celery and cook for an additional 5 minutes. Add in the garlic and cook until aromatic, about 1 minute. Add in the wine and bring to a simmer over medium high heat. Cook until liquid is almost completely absorbed, about 3 minutes. Stir in the sage, thyme and rosemary. Cook for 1-2 minutes. Remove from heat.
Let the stuffing sit for 10 minutes before serving. Enjoy!