These martinis taste like a boozy, bodacious pumpkin pie. Smooth, creamy, sweet and rich with nuances of pumpkin and cinnamon, this martini is essentially your favorite autumn pie in a chilled glass!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.
Prepare the Martini Glass Rim: Crush graham cracker in a resealable bag, or food processor, until it resembles sand. Stir in the pumpkin spice, cinnamon and sugar. Dip the rim of a martini glass into maple syrup, then roll the rim in the graham cracker mix. Set the glass aside. (Trick: I dip a thick napkin into the maple syrup and use the napkin to neatly apply the syrup to the rim of the glass.)
Prepare the Martini: In a cocktail shaker, combine the ice with the vodka, rum, pumpkin, maple syrup and vanilla, along with the pumpkin spice if using. Shake vigorously until shaker chilled to the touch. Add in the cream and swirl or stir to combine.
Serve: Strain and pour cocktail into the prepared martini glass. Garnish with cinnamon stick, dollop with whipped cream and sprinkle with pumpkin spice and/or nutmeg. Enjoy!
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Notes
Nutritional information is an approximation based upon 1 martini. The estimate does not include the optional rim or garnishes. Exact information will depend upon the brands of ingredients and precise measurements used.