Blue Hawaiian Cocktail with malibu and curaçao
This Hawaiian Blue Drink with Malibu and curaçao is like a boozy, tropical treat for your tastebuds! Featuring coconut rum, white rum, pineapple juice and blue curaçao, this fabulously refreshing Tropical Rum Cocktail will have you coming back for more!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.
Equipment
- 1 Cocktail Shaker
- 2 Collins Glasses (or cocktail glasses of choice)
Ingredients
- 1 ½ ounces White Rum
- 1 ounce Malibu Coconut Rum
- 1 ½ ounce Blue Curacao
- 3 ounces Pineapple Juice - or more to taste
- 1 ounce Sprite - or more to taste (substitution: coconut water)
- Optional Garnishes Maraschino Cherries, Pineapple Wedges
Instructions
- Combine ingredients: Fill a cocktail shaker 3/4 of the way with ice cubes. Pour in the white rum, malibu rum, blue curacao and pineapple juice.
- Shake or stir cocktail: Put the lid on the shaker to seal closed. Shake until the cocktail shaker is cold to the touch, at least 20 seconds. Shake to combine. Fill two small glasses with ice. Use strainer to divide cocktail among two glasses. Top each with half shot of sprite. Garnish with cherries.
- Strain into glasses: Fill two Collins cocktail glasses with ice. Strain the blue hawaiian drink into the cup over the ice.
- Garnish and serve: Garnish your blue cocktails with a cherry, pineapple wedge and umbrella, if using. Enjoy immediately.
Notes
Nutritional information is an estimate based upon 2 cocktails. Exact information will depend upon the brands of ingredients and precise measurements used.
Nutrition
Calories: 164kcal Carbohydrates: 12g Protein: 0.2g Fat: 0.1g Saturated Fat: 0.01g Polyunsaturated Fat: 0.02g Monounsaturated Fat: 0.01g Sodium: 3mg Potassium: 56mg Fiber: 0.1g Sugar: 9g Vitamin A: 2IU Vitamin C: 4mg Calcium: 6mg Iron: 0.2mg