Tender, sweet and spicy Jalapeno & Brown Sugar Chicken Breasts topped with a luscious peach compote.
*Ask your butcher to cut airline chicken breasts for you, or substitute Skin On, Boneless Chicken Breasts.
*If you are not a fan of anything spicy, fully remove all seeds from the jalapenos before adding them to the food processor.
*To Prepare Compote in advance: Prepare according to recipe. Remove pan from heat and allow to cool completely. Transfer to Mason jar and refrigerate. Remove from refrigerator and allow to come to room temperature 30 minutes before topping chicken.
*If peaches are not ripe enough, or you want a smoother compote, use a potato masher to slightly mash peaches during the last few minutes of cooking.
*Compote will keep, stored in the refrigerator, for up to 2 weeks.