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Classic BBQ Sauce
Prep Time: 15 minutes Yield: About 1 ½ Cup
Author:
Cheyanne Holzworth
Ingredients
1
Cup
Ketchup
1
TB
Molasses
1
TB
Apple Cider Vinegar
1
TB
Worcestershire Sauce
2
tsp
Butter
2
tsp
Chili Powder
2
tsp
Granulated Onion
1
tsp
Ground Cumin
2
tsp
Salt
1
tsp
Cracked Black Pepper
Instructions
Heat a small saucepan over Medium Low Heat.
Add all ingredients to pan, whisk to thoroughly combine.
Gently simmer for 5-7 minutes to allow flavors to marry, stirring frequently.
Remove from Heat. Serve with your favorite protein (
Rotisserie style chicken
).
Notes
Will keep in the refrigerator for up to 2 weeks.